Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
Handle kitchen waste 'without transporting, without burning, processed on-site.'
We are introducing examples of how food waste generated during manufacturing is being processed!
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
Sink Pia aims for an environment that does not produce food waste from kitchens, cooking areas, and businesses!
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!
Process kitchen waste 'without transporting, without burning, on-site'.
Examples of successful sanitation and environmental efforts in the processing of collected floating fish!
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Processing organic waste 'without transporting, without burning, and on-site.' Case study of implementation in accommodation facilities.
By being able to process organic waste on-site, it significantly contributes to CO2 reduction!
You can comfortably use the commercial food waste processor because you only need to add food waste every day!
Installed in hundreds of locations such as restaurants and supermarkets, demand is rapidly increasing!
Utilizing the power of microorganisms, we adopt a method to biodegrade organic waste, liquefy it, and discharge it into the sewer system!
Handling leftovers from caregivers and children! Introducing examples of our commercial food waste disposal machine installations.
"Without burning or transporting, decompose on-site" - The long-established hot spring inn Daikokuya has introduced the Sink Pia food waste processor as part of its sustainable accommodation operations!
No transport, no burning, processed on the spot! Biodegradable with the power of microorganisms.
For the disposal and drying of food waste! Free comprehensive catalog of industrial dryers from a specialized manufacturer of dryers!
Detailed settings can be configured via the touch panel. It has a processing capacity of 50/100 kg per day and is a high-end commercial food waste processor among the lineup.
A dream new generation furnace that suppresses and decomposes dioxins, soot, and odors!
We offer unique and high-quality products that are gentle on the Earth's environment!
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
A comprehensive production system has been established, encompassing everything from the acceptance of stainless steel sheets as raw materials to processes such as cutting, bending, welding, finishing, and painting.
Environmental, energy-saving, and cost-reduction measures! Medies Co., Ltd.'s disappearing type food waste treatment system.
We will create a circular society in the world of food and contribute to eco-activities.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Process food waste and by-products in-house! Improve operational efficiency and further reduce CO2 emissions during transportation.
A case that mainly processes leftover manufacturing waste and returned products of souvenir delicacies!
The introduction reduces the hassle of waste storage and contributes to CO2 reduction through transportation!
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
Processing food waste from fruits generated daily! "No transportation, no incineration, processed on-site."
A case where vegetable scraps generated during the production of dumplings and similar items are primarily processed!
Examples of processing food waste generated during the production of cut vegetables and side dishes!
Examples of processing food residues such as vegetables and processed foods generated during the production of side dishes!
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
Mainly processing the outer skin of vegetables (oniha)! An example of having a dual system installed.
A case where mainly cut fruits and ingredients for pork buns are being processed!
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
A case where we received valuable feedback that is also connected to employee training!
We are processing the waste (trimmings) generated when processing seasonal vegetables!
A case of processing waste (mainly konjac) generated in daily manufacturing processes!
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
Processing food waste 'without transporting, without burning, on-site'! Case study of the installation of commercial food waste processors.
Don't transport, don't burn, process on the spot! We decompose organic waste using the power of microorganisms.
Even large types with a daily waste output of 200 kg can be installed indoors!
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process on-site.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
A case where the size of the kitchen waste disposal machine has been reduced to less than half, allowing for effective use of the installation space.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Installed in three locations: cafeteria, dormitory, and training center! Processing waste and residues at each location.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
A case where the introduction of a system into a room that was difficult to set up has achieved a reduction in daily on-site workload.
A case introduced to improve the total emissions and recycling rate of Fukushima Prefecture, which ranked second worst in the country.
An example of a large drying processing machine that was introduced to replace one that has completed its role.
A case introduced to process daily cooking waste generated at the food service center.
Introducing examples of installations of commercial food waste processors! The number of installations on islands has also been increasing.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.