Handle kitchen waste 'without transporting, without burning, and process it on-site.'
We no longer need to transport organic waste from the 4th floor to the garbage storage on the 1st floor, and it has been well received.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
From Disposing Food Waste to Recycling it. Helping Achieve SDGs by Reducing Waste Bulk and Waste Cost.
We are introducing examples of how food waste generated during manufacturing is being processed!
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
Introducing an example of a food factory that mainly processes seaweed!
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!
Examples of successful sanitation and environmental efforts in the processing of collected floating fish!
A case where our "Sink Pia GJ-50" was introduced to process organic waste.
Processing organic waste 'without transporting, without burning, and on-site.' Case study of implementation in accommodation facilities.
A case where the introduction of a food waste processor was decided considering odor control for neighbors and the heavy labor of transportation.
The commercial food waste processor "Sink Pia" processes waste on-site without transportation or incineration! It contributes to the SDGs and CO2 reduction for everyone on site.
"Without burning or transporting, decompose on-site" - The long-established hot spring inn Daikokuya has introduced the Sink Pia food waste processor as part of its sustainable accommodation operations!
A dream new generation furnace that suppresses and decomposes dioxins, soot, and odors!
We offer unique and high-quality products that are gentle on the Earth's environment!
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
A comprehensive production system has been established, encompassing everything from the acceptance of stainless steel sheets as raw materials to processes such as cutting, bending, welding, finishing, and painting.
We will create a circular society in the world of food and contribute to eco-activities.
Environmental, energy-saving, and cost-reduction measures! Medies Co., Ltd.'s disappearing type food waste treatment system.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
A case that mainly processes leftover manufacturing waste and returned products of souvenir delicacies!
The introduction reduces the hassle of waste storage and contributes to CO2 reduction through transportation!
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
Processing food waste from fruits generated daily! "No transportation, no incineration, processed on-site."
A case where vegetable scraps generated during the production of dumplings and similar items are primarily processed!
Examples of processing food waste generated during the production of cut vegetables and side dishes!
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
Biodegradation treatment using the power of microorganisms! We will introduce examples of installations in food factories.
Examples of processing food residues such as vegetables and processed foods generated during the production of side dishes!
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
A case where mainly cut fruits and ingredients for pork buns are being processed!
Case of a food factory! Processing waste from tofu products such as deep-fried tofu.
Sink Pia aims for an environment that does not produce food waste from kitchens, cooking areas, and businesses!
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
It was found that it pairs very well with konjac, which became a catalyst for promoting its introduction to konjac manufacturers in various regions.
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
An example of vegetable trimmings generated during processing and handled using a commercial food waste processor!
Processing food waste 'without transporting, without burning, on-site'! Case study of the installation of commercial food waste processors.
Even large types with a daily waste output of 200 kg can be installed indoors!
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process on-site.'
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
Process kitchen waste 'without transporting, without burning, on-site'.
A case where the size of the kitchen waste disposal machine has been reduced to less than half, allowing for effective use of the installation space.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Installed in three locations: cafeteria, dormitory, and training center! Processing waste and residues at each location.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
A case where the introduction of a system into a room that was difficult to set up has achieved a reduction in daily on-site workload.
A case introduced to improve the total emissions and recycling rate of Fukushima Prefecture, which ranked second worst in the country.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
For the reference of customers considering implementation! We are continuously updating past installation examples.
Easy for anyone to use, and compact enough for indoor installation! Work efficiency is also improved, making continuous input easy.
Reform the working style of cooks by reducing working hours and costs! Quick construction for immediate operation.
Efficiently biodegrade kitchen waste with the power of microorganisms! Low cost and minimal environmental impact, reducing CO2 emissions.
Since it is not a high-temperature treatment method, it consumes less power, is energy-efficient, and has low running costs!
Unlike composting or drying types, extraction is generally unnecessary! Additional input is possible as long as it does not exceed the processing capacity.
Biodegradable processing of organic waste in approximately 24 hours! Achieving a compact device by enhancing decomposition and mixing efficiency.
Throwing in organic waste on the spot! A case where the time spent transporting garbage is reduced, and the staff are pleased.