A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
From Disposing Food Waste to Recycling it. Helping Achieve SDGs by Reducing Waste Bulk and Waste Cost.
Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
Processing of food waste without transportation or incineration: Many food waste processors that do not require residue removal are installed in food factories. *Exhibiting at FOOMA JAPAN 2025.
We would like to introduce examples of how kitchen waste and leftover food generated within the park are being processed!
Handle kitchen waste 'without transporting, without burning, processed on-site.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Process food waste and by-products in-house! Improve operational efficiency and further reduce CO2 emissions during transportation.
A case that mainly processes leftover manufacturing waste and returned products of souvenir delicacies!
We are introducing examples of how food waste generated during manufacturing is being processed!
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
A case where the introduction of a system into a room that was difficult to set up has achieved a reduction in daily on-site workload.
An example of a large drying processing machine that was introduced to replace one that has completed its role.
A case introduced to process daily cooking waste generated at the food service center.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Biodegradable processing of organic waste in approximately 24 hours! Achieving a compact device by enhancing decomposition and mixing efficiency.
Aiming to reduce CO2 emissions generated during waste transportation and incineration, and to promote the circulation and reuse of waste!
Cost reduction of waste! A case of introducing commercial food waste processors from the perspective of SDGs.
The compact design of the product (enclosure) makes it easy to find a suitable installation location!
Processing 350 kg of kitchen waste generated from illness training and leftover food.
Organic waste can be processed on the same floor where it is generated! It has received high praise from various implementation sites.
You can comfortably use the commercial food waste processor because you only need to add food waste every day!
Achieving miniaturization of devices! Our product lineup includes 1t class to 20kg types.
No transporting or burning of kitchen waste; process it on the spot! We aim for an environment that produces no kitchen waste.
Installed in hundreds of locations such as restaurants and supermarkets, demand is rapidly increasing!
Installed in four schools! Introducing case studies of our commercial food waste processors.
Processing kitchen waste such as food scraps generated during cooking! Here are examples of our commercial food waste processors.
We will introduce examples of secondary fermentation of biodegradable wastewater, which is then spread on farms to grow vegetables and plants!
Introducing examples of how kitchen waste and leftover food generated during cooking are being processed!
Introducing examples of how leftovers from caregivers and children are being handled!
Biodegrade kitchen waste with the power of microorganisms! No need to transport or burn kitchen waste; it is processed on-site.
Contributing to the future of children! Introducing a case where we have started processing food waste generated from school lunch preparation.
The commercial food waste processor "Sink Pia" processes waste on-site without transportation or incineration! It contributes to the SDGs and CO2 reduction for everyone on site.
Realizing onboard installation through product miniaturization! Here are examples of processing food waste generated daily in the ship's kitchen.
We will introduce examples of processing damaged vegetables that cannot be shipped to the market!
A composting tank that reduces unpleasant odors through the action of effective bacteria!
A dream new generation furnace that suppresses and decomposes dioxins, soot, and odors!
We offer unique and high-quality products that are gentle on the Earth's environment!
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
A comprehensive production system has been established, encompassing everything from the acceptance of stainless steel sheets as raw materials to processes such as cutting, bending, welding, finishing, and painting.
Environmental, energy-saving, and cost-reduction measures! Medies Co., Ltd.'s disappearing type food waste treatment system.
We will create a circular society in the world of food and contribute to eco-activities.
The introduction reduces the hassle of waste storage and contributes to CO2 reduction through transportation!
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
Processing food waste from fruits generated daily! "No transportation, no incineration, processed on-site."
A case where vegetable scraps generated during the production of dumplings and similar items are primarily processed!
Examples of processing food waste generated during the production of cut vegetables and side dishes!
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
Biodegradation treatment using the power of microorganisms! We will introduce examples of installations in food factories.
Examples of processing food residues such as vegetables and processed foods generated during the production of side dishes!
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
Mainly processing the outer skin of vegetables (oniha)! An example of having a dual system installed.
A case where mainly cut fruits and ingredients for pork buns are being processed!
Case of a food factory! Processing waste from tofu products such as deep-fried tofu.
No worries about the smell of kitchen waste, and you can save on waste disposal costs and effort!
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
Sink Pia aims for an environment that does not produce food waste from kitchens, cooking areas, and businesses!
A case where we received valuable feedback that is also connected to employee training!
It was found that it pairs very well with konjac, which became a catalyst for promoting its introduction to konjac manufacturers in various regions.
A case primarily processing the residue of "konjac"!
Introducing an example of a food factory that mainly processes seaweed!
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
Processing kitchen waste 'without transporting, without burning, on-site.' A case study from a food factory.
A case of processing waste (mainly konjac) generated in daily manufacturing processes!
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
An example of vegetable trimmings generated during processing and handled using a commercial food waste processor!
Biodegradation treatment using the power of microorganisms! We offer a product lineup ranging from 1-ton class to 20 kg type.
Processing food waste 'without transporting, without burning, on-site'! Case study of the installation of commercial food waste processors.
Don't transport, don't burn, process on the spot! We decompose organic waste using the power of microorganisms.
Even large types with a daily waste output of 200 kg can be installed indoors!
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
A case where konjac processing is done using a sink pia food waste processor!
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
Process kitchen waste 'without transporting, without burning, on-site'.