From Disposing Food Waste to Recycling it. Helping Achieve SDGs by Reducing Waste Bulk and Waste Cost.
No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
A case introduced to process daily cooking waste generated at the food service center.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
A comprehensive production system has been established, encompassing everything from the acceptance of stainless steel sheets as raw materials to processes such as cutting, bending, welding, finishing, and painting.
The introduction reduces the hassle of waste storage and contributes to CO2 reduction through transportation!
A case where konjac processing is done using a sink pia food waste processor!
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
A case introduced to improve the total emissions and recycling rate of Fukushima Prefecture, which ranked second worst in the country.
Since it is not a high-temperature treatment method, it consumes less power, is energy-efficient, and has low running costs!
Four units have been introduced to process kitchen waste in the restaurant! They are helping to reduce daily waste.
A case where our "Sink Pia GJ-50" was introduced for processing kitchen waste.
Sinkpia aims to create an environment that produces no food waste from kitchens, cooking areas, and offices!
A composting tank that reduces unpleasant odors through the action of effective bacteria!
A dream new generation furnace that suppresses and decomposes dioxins, soot, and odors!
We offer unique and high-quality products that are gentle on the Earth's environment!
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
Environmental, energy-saving, and cost-reduction measures! Medies Co., Ltd.'s disappearing type food waste treatment system.
We will create a circular society in the world of food and contribute to eco-activities.
Handle kitchen waste 'without transporting, without burning, processed on-site.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
We are introducing examples of how food waste generated during manufacturing is being processed!
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
Processing food waste from fruits generated daily! "No transportation, no incineration, processed on-site."
A case where vegetable scraps generated during the production of dumplings and similar items are primarily processed!
Examples of processing food waste generated during the production of cut vegetables and side dishes!
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
Examples of processing food residues such as vegetables and processed foods generated during the production of side dishes!
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
A case where mainly cut fruits and ingredients for pork buns are being processed!
Case of a food factory! Processing waste from tofu products such as deep-fried tofu.
No worries about the smell of kitchen waste, and you can save on waste disposal costs and effort!
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
A case where we received valuable feedback that is also connected to employee training!
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
Processing kitchen waste 'without transporting, without burning, on-site.' A case study from a food factory.
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
Biodegradation treatment using the power of microorganisms! We offer a product lineup ranging from 1-ton class to 20 kg type.
Even large types with a daily waste output of 200 kg can be installed indoors!
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste on the spot without transporting or burning it.
Process kitchen waste 'without transporting, without burning, on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
Examples of successful sanitation and environmental efforts in the processing of collected floating fish!
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Installed in three locations: cafeteria, dormitory, and training center! Processing waste and residues at each location.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
A case where the introduction of a system into a room that was difficult to set up has achieved a reduction in daily on-site workload.
An example of a large drying processing machine that was introduced to replace one that has completed its role.
Introducing examples of installations of commercial food waste processors! The number of installations on islands has also been increasing.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
No need to extract residual materials! The compact design of the casing makes it easy to find installation locations.
For the reference of customers considering implementation! We are continuously updating past installation examples.
Dispose of waste in the disposer! The crushed waste is pumped to the processing unit.
Don't transport, don't burn, process on the spot! Biodegrade organic waste with the power of microorganisms.
Reform the working style of cooks by reducing working hours and costs! Quick construction for immediate operation.
Efficiently biodegrade kitchen waste with the power of microorganisms! Low cost and minimal environmental impact, reducing CO2 emissions.
The concept is "no transportation, no burning, processing on-site." In principle, there is no need to remove residues from the equipment.
Unlike composting or drying types, extraction is generally unnecessary! Additional input is possible as long as it does not exceed the processing capacity.
Throwing in organic waste on the spot! A case where the time spent transporting garbage is reduced, and the staff are pleased.
Reducing 45 tons of waste per month! Significant reduction in waste disposal costs along with CO2 reduction.
Aiming to reduce CO2 emissions generated during waste transportation and incineration, and to promote the circulation and reuse of waste!
An example of introducing a sink pier in the kitchen with the opportunity provided by the grant for organic waste disposal machines.
Introducing a case where our commercial food waste processor was installed at a lodging facility.
We will transport and process the discharged kitchen waste and leftovers on-site without burning them.