Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
From Disposing Food Waste to Recycling it. Helping Achieve SDGs by Reducing Waste Bulk and Waste Cost.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
Process kitchen waste 'without transporting, without burning, on-site'.
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
For the reference of customers considering implementation! We are continuously updating past installation examples.
Case Study of Installing a Food Waste Processor at the Long-established Ryokan Daikokuya: Moving Away from Food Waste Incineration to Reduce Environmental Impact. Effective for CO2 Reduction and Sanitation Measures!
Realizing onboard installation through product miniaturization! Here are examples of processing food waste generated daily in the ship's kitchen.
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Mainly processing the outer skin of vegetables (oniha)! An example of having a dual system installed.
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
A case of processing waste (mainly konjac) generated in daily manufacturing processes!
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Installed in three locations: cafeteria, dormitory, and training center! Processing waste and residues at each location.
Introducing examples of installations of commercial food waste processors! The number of installations on islands has also been increasing.
Don't transport, don't burn, process on the spot! Biodegrade organic waste with the power of microorganisms.
The concept is "no transportation, no burning, processing on-site." In principle, there is no need to remove residues from the equipment.
Biodegradable processing of organic waste in approximately 24 hours! Achieving a compact device by enhancing decomposition and mixing efficiency.
Four units have been introduced to process kitchen waste in the restaurant! They are helping to reduce daily waste.
The compact design of the product (enclosure) makes it easy to find a suitable installation location!
We will transport and process the discharged kitchen waste and leftovers on-site without burning them.
Custom model linked to a crusher! A case study of installing our commercial food waste processor in a hospital.
Introducing the Sinkpia has resolved the issue of transporting food waste.
In principle, no removal is necessary as it liquefies organic waste in about 24 hours! Available in 1-ton class to 20 kg type.
A case where our "Sink Pia GJ-50" was introduced for processing kitchen waste.
Sinkpia aims to create an environment that does not produce food waste from kitchens, cooking areas, and offices!
Sinkpia aims to create an environment that produces no food waste from kitchens, cooking areas, and offices!
The advantage is that as long as it does not exceed the daily input capacity, it is possible to input each time!
Sinkpia aims to create an environment that does not produce food waste from kitchens, cooking areas, and offices!
Don't transport or burn organic waste; process it on-site! We aim to create an environment that eliminates organic waste from kitchens, restaurants, and offices.
A case study of a commercial food waste processor that is very compact in size, just like a washing machine!
You can comfortably use the commercial food waste processor because you only need to add food waste every day!
Achieving miniaturization of devices! Our product lineup includes 1t class to 20kg types.
Introducing examples of utilizing the "Business Waste Food Disposal Machine Subsidy Program" in Shinagawa Ward!
One of the strengths of Sink Pia is that it can be installed indoors! We will introduce examples of our commercial food waste processors.
Introducing examples of how kitchen waste and leftover food generated during cooking are being processed!
It decomposes into liquid in about 24 hours, so there is no need to remove any residue!
No transportation, no burning, process it on the spot! You can add more food waste as long as you don't exceed the processing capacity.
Biodegradation treatment using the power of microorganisms! It liquefies organic waste in about 24 hours.
Not transporting, not burning, processing on the spot! Aiming for an environment that does not produce food waste.
The commercial food waste processor "Sink Pia" processes waste on-site without transportation or incineration! It contributes to the SDGs and CO2 reduction for everyone on site.
[Case Study of Kamome, Hiroo Town Senior Home] We will introduce points that contribute to reducing environmental impact, improving work efficiency, and enhancing hygiene.
We would like to introduce examples of how kitchen waste and leftover food generated within the park are being processed!
Introducing examples of processing food waste (biowaste) from "cooking scraps and leftovers"!
Biodegradation treatment using the power of microorganisms! Leave the processing of organic waste to us.
We are always committed to improving the performance of our equipment from the perspective of those who work on-site! Leave organic waste processing to us.
Rapid decomposition of the large amounts of food waste generated from daily meals! We will introduce examples of successful waste reduction and alleviation of staff workload in welfare facilities such as nursing homes.
[Case Study of Nagatanien Foods Co., Ltd. Sunflex Factory] Achieving environmental measures within the factory through "not transporting, not burning, and decomposing on-site" for food waste!
By setting up indoors, the route for transporting food waste is shortened, and we would like to introduce a case that has received positive feedback.
A dream new generation furnace that suppresses and decomposes dioxins, soot, and odors!
We offer unique and high-quality products that are gentle on the Earth's environment!
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
A comprehensive production system has been established, encompassing everything from the acceptance of stainless steel sheets as raw materials to processes such as cutting, bending, welding, finishing, and painting.
We will create a circular society in the world of food and contribute to eco-activities.
Environmental, energy-saving, and cost-reduction measures! Medies Co., Ltd.'s disappearing type food waste treatment system.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
We are introducing examples of how food waste generated during manufacturing is being processed!
The introduction reduces the hassle of waste storage and contributes to CO2 reduction through transportation!
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
Processing food waste from fruits generated daily! "No transportation, no incineration, processed on-site."
A case where vegetable scraps generated during the production of dumplings and similar items are primarily processed!
Examples of processing food waste generated during the production of cut vegetables and side dishes!
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
Biodegradation treatment using the power of microorganisms! We will introduce examples of installations in food factories.
A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
Examples of processing food residues such as vegetables and processed foods generated during the production of side dishes!
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
A case where mainly cut fruits and ingredients for pork buns are being processed!
Case of a food factory! Processing waste from tofu products such as deep-fried tofu.
No worries about the smell of kitchen waste, and you can save on waste disposal costs and effort!
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
Sink Pia aims for an environment that does not produce food waste from kitchens, cooking areas, and businesses!
A case where we received valuable feedback that is also connected to employee training!
It was found that it pairs very well with konjac, which became a catalyst for promoting its introduction to konjac manufacturers in various regions.
A case primarily processing the residue of "konjac"!
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Processing kitchen waste 'without transporting, without burning, on-site.' A case study from a food factory.
Biodegradation treatment using the power of microorganisms! We offer a product lineup ranging from 1-ton class to 20 kg type.
Processing food waste 'without transporting, without burning, on-site'! Case study of the installation of commercial food waste processors.
Even large types with a daily waste output of 200 kg can be installed indoors!
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!