Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
No worries about the smell of kitchen waste, and you can save on waste disposal costs and effort!
Process kitchen waste 'without transporting, without burning, on-site'.
A case study of a commercial food waste processor that is very compact in size, just like a washing machine!
It helps suppress the generation of harmful substances such as dioxins and contributes to the prevention of air pollution!
Utilizing the power of microorganisms, we adopt a method to biodegrade organic waste, liquefy it, and discharge it into the sewer system!
We will introduce examples of processing damaged vegetables that cannot be shipped to the market!
We will create a circular society in the world of food and contribute to eco-activities.
Detailed settings can be configured via the touch panel. It has a processing capacity of 50/100 kg per day and is a high-end commercial food waste processor among the lineup.
We offer unique and high-quality products that are gentle on the Earth's environment!
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
Handle kitchen waste 'without transporting, without burning, processed on-site.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Process food waste and by-products in-house! Improve operational efficiency and further reduce CO2 emissions during transportation.
A case that mainly processes leftover manufacturing waste and returned products of souvenir delicacies!
We are introducing examples of how food waste generated during manufacturing is being processed!
The introduction reduces the hassle of waste storage and contributes to CO2 reduction through transportation!
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
Processing food waste from fruits generated daily! "No transportation, no incineration, processed on-site."
A case where vegetable scraps generated during the production of dumplings and similar items are primarily processed!
Examples of processing food waste generated during the production of cut vegetables and side dishes!
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
Biodegradation treatment using the power of microorganisms! We will introduce examples of installations in food factories.
Examples of processing food residues such as vegetables and processed foods generated during the production of side dishes!
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
Mainly processing the outer skin of vegetables (oniha)! An example of having a dual system installed.
A case where mainly cut fruits and ingredients for pork buns are being processed!
Case of a food factory! Processing waste from tofu products such as deep-fried tofu.
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
Sink Pia aims for an environment that does not produce food waste from kitchens, cooking areas, and businesses!
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
A case where we received valuable feedback that is also connected to employee training!
It was found that it pairs very well with konjac, which became a catalyst for promoting its introduction to konjac manufacturers in various regions.
A case primarily processing the residue of "konjac"!
Introducing an example of a food factory that mainly processes seaweed!
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Processing kitchen waste 'without transporting, without burning, on-site.' A case study from a food factory.
A case of processing waste (mainly konjac) generated in daily manufacturing processes!
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
An example of vegetable trimmings generated during processing and handled using a commercial food waste processor!
In line with the increase in production volume, we have added 100kg x 2 per day and 50kg per day, and currently, 4 units are in operation!
Processing kitchen waste 'without transporting, without burning, on-site'! Introducing installation examples at factories.
Biodegradation treatment using the power of microorganisms! We offer a product lineup ranging from 1-ton class to 20 kg type.
Processing food waste 'without transporting, without burning, on-site'! Case study of the installation of commercial food waste processors.
One of the major advantages is that large machines can be installed indoors! Case study of the installation of commercial sink piers.
Don't transport, don't burn, process on the spot! We decompose organic waste using the power of microorganisms.
Even large types with a daily waste output of 200 kg can be installed indoors!
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
A case where konjac processing is done using a sink pia food waste processor!
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste on the spot without transporting or burning it.
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
Examples of successful sanitation and environmental efforts in the processing of collected floating fish!
Process kitchen waste 'without transporting, without burning, on-site'.
A case where the size of the kitchen waste disposal machine has been reduced to less than half, allowing for effective use of the installation space.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Processing of organic waste generated in the employee cafeteria. Can be utilized for CO2 reduction, hygiene management, and work style reform.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Installed in three locations: cafeteria, dormitory, and training center! Processing waste and residues at each location.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.