Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
By being able to process organic waste on-site, it significantly contributes to CO2 reduction!
"Without burning or transporting, decompose on-site" - The long-established hot spring inn Daikokuya has introduced the Sink Pia food waste processor as part of its sustainable accommodation operations!
A case where mainly cut fruits and ingredients for pork buns are being processed!
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
Don't transport, don't burn, process on the spot! We decompose organic waste using the power of microorganisms.
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
Introducing examples of installations of commercial food waste processors! The number of installations on islands has also been increasing.





























































































