No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Process kitchen waste 'without transporting, without burning, on-site'.
We will introduce cases where hygiene and odor issues have been greatly improved, resulting in a comfortable working environment!
Detailed settings can be configured via the touch panel. It has a processing capacity of 50/100 kg per day and is a high-end commercial food waste processor among the lineup.
We will create a circular society in the world of food and contribute to eco-activities.
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
Examples of processing food waste generated during the production of cut vegetables and side dishes!
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
Even large types with a daily waste output of 200 kg can be installed indoors!
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Sinkpia aims to create an environment that does not produce food waste from kitchens, cooking areas, and offices!
A food waste processor aimed at creating an environment that does not produce food waste from kitchens, cafeterias, and offices!
Case Study of Installing a Food Waste Processor at the Long-established Ryokan Daikokuya: Moving Away from Food Waste Incineration to Reduce Environmental Impact. Effective for CO2 Reduction and Sanitation Measures!
No need to transport or burn kitchen waste; process it on the spot! Leave kitchen waste processing to us.
Rapid decomposition of the large amounts of food waste generated from daily meals! We will introduce examples of successful waste reduction and alleviation of staff workload in welfare facilities such as nursing homes.
[Case Study of Nagatanien Foods Co., Ltd. Sunflex Factory] Achieving environmental measures within the factory through "not transporting, not burning, and decomposing on-site" for food waste!
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
From Disposing Food Waste to Recycling it. Helping Achieve SDGs by Reducing Waste Bulk and Waste Cost.
A comprehensive production system has been established, encompassing everything from the acceptance of stainless steel sheets as raw materials to processes such as cutting, bending, welding, finishing, and painting.
Environmental, energy-saving, and cost-reduction measures! Medies Co., Ltd.'s disappearing type food waste treatment system.
We are introducing examples of how food waste generated during manufacturing is being processed!
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
Case study of a food factory! Aiming for an environment that does not produce food waste from kitchens and food preparation areas.
Processing kitchen waste 'without transporting, without burning, on-site.' A case study from a food factory.
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
A case introduced to improve the total emissions and recycling rate of Fukushima Prefecture, which ranked second worst in the country.
Introducing examples of installations of commercial food waste processors! The number of installations on islands has also been increasing.
No need to extract residual materials! The compact design of the casing makes it easy to find installation locations.
Reducing 45 tons of waste per month! Significant reduction in waste disposal costs along with CO2 reduction.
Introducing commercial food waste processors to complex leisure facilities from the perspective of SDGs!
Due to miniaturization, it has become possible to install indoors, resulting in shorter pathways and improved work efficiency.
In principle, no removal is necessary as it liquefies organic waste in about 24 hours! Available in 1-ton class to 20 kg type.
Don't transport or burn organic waste; process it on-site! We aim to create an environment that eliminates organic waste from kitchens, restaurants, and offices.
No need to transport or burn food waste; process it on-site! Leave the food waste management generated daily at your kindergarten to us.
By sorting edible ingredients and adding them to this product, you can efficiently biodegrade food waste!
Processing large amounts of food waste generated on-site in food manufacturing! Here we introduce examples of the utilization of food waste processing machines introduced to reduce environmental impact and improve operational efficiency.
The ability to divide it into smaller portions in a bucket and use it multiple times has also received high praise!
By setting up indoors, the route for transporting food waste is shortened, and we would like to introduce a case that has received positive feedback.
For the disposal and drying of food waste! Free comprehensive catalog of industrial dryers from a specialized manufacturer of dryers!
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
Process food waste and by-products in-house! Improve operational efficiency and further reduce CO2 emissions during transportation.
A case that mainly processes leftover manufacturing waste and returned products of souvenir delicacies!
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
Biodegradation treatment using the power of microorganisms! We will introduce examples of installations in food factories.
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
A case where mainly cut fruits and ingredients for pork buns are being processed!
No worries about the smell of kitchen waste, and you can save on waste disposal costs and effort!
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
A case where we received valuable feedback that is also connected to employee training!
It was found that it pairs very well with konjac, which became a catalyst for promoting its introduction to konjac manufacturers in various regions.
A case primarily processing the residue of "konjac"!
Introducing an example of a food factory that mainly processes seaweed!
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
An example of vegetable trimmings generated during processing and handled using a commercial food waste processor!
Biodegradation treatment using the power of microorganisms! We offer a product lineup ranging from 1-ton class to 20 kg type.
Don't transport, don't burn, process on the spot! We decompose organic waste using the power of microorganisms.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process on-site.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Examples of successful sanitation and environmental efforts in the processing of collected floating fish!
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Processing of organic waste generated in the employee cafeteria. Can be utilized for CO2 reduction, hygiene management, and work style reform.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
A case where the introduction of a system into a room that was difficult to set up has achieved a reduction in daily on-site workload.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on the spot.'
Dispose of waste in the disposer! The crushed waste is pumped to the processing unit.
Don't transport, don't burn, process on the spot! Biodegrade organic waste with the power of microorganisms.
Easy for anyone to use, and compact enough for indoor installation! Work efficiency is also improved, making continuous input easy.
Examples of using pre-cooking waste and leftovers discarded from the kitchen!
Introducing a case where our commercial food waste processor was installed at a lodging facility.
You can choose a model according to your needs and processing volume! Examples of installation of commercial food waste processors.