Processing of food waste without transportation or incineration: Many food waste processors that do not require residue removal are installed in food factories. *Exhibiting at FOOMA JAPAN 2025.
A case where the size of the kitchen waste disposal machine has been reduced to less than half, allowing for effective use of the installation space.
No transport, no burning, processed on-site! The Sink Pia food waste processor uses the power of microorganisms for biodegradable processing.
Small business disposer. Can process food waste for about 100 people in a few minutes with one unit.
Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.
We process vegetable scraps and other byproducts that inevitably occur during product manufacturing in-house!
One of the major advantages is that large machines can be installed indoors! Case study of the installation of commercial sink piers.
Even large types with a daily waste output of 200 kg can be installed indoors!
Reducing 45 tons of waste per month! Significant reduction in waste disposal costs along with CO2 reduction.
For the disposal and drying of food waste! Free comprehensive catalog of industrial dryers from a specialized manufacturer of dryers!
A dream new generation furnace that suppresses and decomposes dioxins, soot, and odors!
We offer unique and high-quality products that are gentle on the Earth's environment!
Commercial disposer. Capable of processing food waste for about 200 people in just a few minutes with one unit.
Equipped with a 2-horsepower AC motor. A commercial disposer that can handle 500 people with one unit.
Equipped with a 2-horsepower BLDC motor. A commercial disposer capable of handling 500 people with one unit.
Environmental, energy-saving, and cost-reduction measures! Medies Co., Ltd.'s disappearing type food waste treatment system.
We will create a circular society in the world of food and contribute to eco-activities.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Process food waste and by-products in-house! Improve operational efficiency and further reduce CO2 emissions during transportation.
A case that mainly processes leftover manufacturing waste and returned products of souvenir delicacies!
We are introducing examples of how food waste generated during manufacturing is being processed!
The introduction reduces the hassle of waste storage and contributes to CO2 reduction through transportation!
Mainly processing the by-products of vegetable processed goods, which are local specialties! Efforts are being made to reduce costs and consider the environment.
Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.
Processing food waste from fruits generated daily! "No transportation, no incineration, processed on-site."
A case where vegetable scraps generated during the production of dumplings and similar items are primarily processed!
Examples of processing food waste generated during the production of cut vegetables and side dishes!
We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
A case established mainly for processing vegetable scraps such as root vegetables and leafy greens!
Examples of processing food residues such as vegetables and processed foods generated during the production of side dishes!
Biodegradation treatment using the power of microorganisms! A demonstration was set up for about a month for confirmation, and it is a case of implementation.
Self-processing of vegetable outer skins (such as tough leaves) generated mainly from the production of cut vegetables!
No worries about the smell of kitchen waste, and you can save on waste disposal costs and effort!
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
Sink Pia aims for an environment that does not produce food waste from kitchens, cooking areas, and businesses!
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
A case where we received valuable feedback that is also connected to employee training!
It was found that it pairs very well with konjac, which became a catalyst for promoting its introduction to konjac manufacturers in various regions.
A case primarily processing the residue of "konjac"!
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
We are processing the waste (trimmings) generated when processing seasonal vegetables!
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
Processing kitchen waste 'without transporting, without burning, on-site'! Introducing installation examples at factories.
Biodegradation treatment using the power of microorganisms! We offer a product lineup ranging from 1-ton class to 20 kg type.
Processing food waste 'without transporting, without burning, on-site'! Case study of the installation of commercial food waste processors.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste on the spot without transporting or burning it.
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process on-site.'
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
Examples of successful sanitation and environmental efforts in the processing of collected floating fish!
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Processing of organic waste generated in the employee cafeteria. Can be utilized for CO2 reduction, hygiene management, and work style reform.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Installed in three locations: cafeteria, dormitory, and training center! Processing waste and residues at each location.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
A case where the introduction of a system into a room that was difficult to set up has achieved a reduction in daily on-site workload.
A case introduced to improve the total emissions and recycling rate of Fukushima Prefecture, which ranked second worst in the country.
An example of a large drying processing machine that was introduced to replace one that has completed its role.
A case introduced to process daily cooking waste generated at the food service center.
Introducing examples of installations of commercial food waste processors! The number of installations on islands has also been increasing.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Process kitchen waste 'without transporting, without burning, on-site'.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
Process kitchen waste 'without transporting, without burning, on the spot.'
Process kitchen waste 'without transporting, without burning, on-site'.
Dispose of waste in the disposer! The crushed waste is pumped to the processing unit.
Easy for anyone to use, and compact enough for indoor installation! Work efficiency is also improved, making continuous input easy.
Efficiently biodegrade kitchen waste with the power of microorganisms! Low cost and minimal environmental impact, reducing CO2 emissions.
Since it is not a high-temperature treatment method, it consumes less power, is energy-efficient, and has low running costs!