Please consult our company regarding sauces, soups, and seasoning liquids!
A comprehensive analysis center that utilizes cutting-edge technology with the motto "Speed, Accuracy, Customer First."
Sample authentication, freeze management, and image management can be performed!
We will solve the challenges of food hygiene management and implement thorough prevention and measures.
Contributing to society through comprehensive environmental health management! We provide total support by leveraging our know-how and achievements.
We will visit restaurants, food factories, supermarkets, coffee shops, hotel kitchens, golf course kitchens, etc., on a regular monthly basis to conduct wipe tests of the equipment within the manufacturing facilities.
We regularly visit cosmetics factories, pharmaceutical factories, etc., every month to conduct wipe tests using cotton swabs on the equipment within the manufacturing facilities.
We conduct hygiene inspections and guidance for over 4,800 restaurants and factories annually!
We can extract issues from the inspection results and provide comprehensive consulting aimed at solutions.
We support the creation of safe, secure, and delicious food.
It is certified by the Japan HACCP Training Center (JHTC).
If work efficiency does not improve, it is necessary to consider that there may be an issue with the implementation method! An explanation of the key points for HACCP compliance.
This is a training program to acquire skills, knowledge, and experience that can be used immediately on-site!
We support primary producers, the restaurant industry, the food service industry, food processors, and those planning food events.
Team approach-oriented electronic medical record that removes the barriers between job categories.
Thoroughly improve kitchen facility grease trap treatment with the power of bio! A purification system that takes the Earth's environment into consideration.
Explaining the points to prevent the detection of Legionella bacteria from cooling towers!
The effectiveness of photocatalytic paint in reducing suspended particles has been demonstrated. We will provide materials summarizing the results of suspended microorganism measurements and purity measurement records!
Please let us know your kitchen troubles!
What is HACCP? Introducing a method for efficient hygiene management! Proven results in the kitchen equipment industry! Leave cloud system contract development to Nippo!
Comprehensive environmental health management in accordance with the three principles of pharmaceutical GMP! Achieving high-level hygiene management is possible.
Kansai Innovation International Strategic Comprehensive Special Zone Certification! We will provide services with higher accuracy.