List of Food and beverage ingredients products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!

• Cooling system

This flavor ingredient is ideal for chocolate that aims to suppress the lingering sweetness and highlight the bitter taste.

• Food/beverage functional materials

Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."

• Food/beverage functional materials

Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.

• Food/beverage functional materials

Even without alcohol, it reproduces a genuine bitterness and richness. Narinbit is effective in enhancing the persistence and aftertaste of bitterness.

• Food/beverage functional materials

Narinbit is a flavor improvement ingredient that adds a sharp bitterness and peel sensation derived from citrus. It is less likely to settle and naturally creates a fresh-squeezed and rich feeling.

• Food/beverage functional materials

Acquiring lactic acid bacteria for product development! We isolate and identify original lactic acid bacteria from the raw materials requested by our customers. Starter cultures can also be provided.

• Yeast and fungi
• ODM
• Food/beverage functional materials

The liquid-state lactic acid bacteria culture medium has a relatively quick startup and fermentation proceeds smoothly. Production on specified media is also possible upon request.

• Food ingredients (liquid)
• Yeast and fungi

It will be a freeze-dried powder of lactic acid bacteria. It contains a high number of bacteria and can be used with a smaller amount compared to liquids. We can also flexibly accommodate packaging an...

• Yeast and fungi
• Supplement materials
• Food ingredients (powder)

Polydatin glycoside. A functional polyphenol ingredient derived from Japanese knotweed, expected to have high stability and high absorption.

• Food/beverage functional materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

High-purity emodin derived from Japanese knotweed. A plant-based functional ingredient that can be widely applied in the fields of anti-inflammatory, antibacterial, and immune modulation.

• Cosmetic materials and raw materials
• Food/beverage functional materials

Natural itadori-derived, water-soluble high-function resveratrol. A next-generation antioxidant ingredient that enhances absorption and formulation flexibility.

• Food/beverage functional materials
• Food ingredients (powder)
• Cosmetic materials and raw materials

100% natural derived from Japanese knotweed. High-purity resveratrol that excludes synthetic and fermentation sources. Responding to the global market in the fields of antioxidant and cardiovascular s...

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Food ingredients (powder)

Developing four businesses based on research and development of lactic acid bacteria! We will also introduce the application development of exosomes derived from lactic acid bacteria.

• Yeast and fungi
• Cosmetic materials and raw materials
• Food/beverage functional materials

For those looking for the next step in exosomes and for those seeking new developments in lactic acid bacteria materials.

• Yeast and fungi
• Cosmetic materials and raw materials
• Food/beverage functional materials