List of Food/beverage functional materials products

Heat resistant up to 1200℃. We will custom-make high-performance insulation covers that ensure safety in the working environment!

• Glass

Vascular functional indication obtained! Elastin peptides derived from bonito help maintain the flexibility of blood vessels, which decreases with aging!

• Other additives
• Food/beverage functional materials

Developing a method for producing functional materials using fish as raw materials!

• Food/beverage functional materials

Improvement of ligament function confirmed in animal tests! Katsuo elastin supports the movement of pets' knee joints!

• Food/beverage functional materials
• Other additives

Knee pain relief effect approved for functional labeling! Elastin peptides derived from bonito support the movement of knee joints!

• Other additives
• Food/beverage functional materials

Thick Ceylon cinnamon sticks, produced in Sri Lanka.

• Food/beverage functional materials

Confirmation of complex effects on aging care and whitening! This is a technical document regarding arnica flower extract.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Other pharmaceutical intermediates and cosmetic ingredients

Focusing on hyaluronic acid to enhance skin moisture! This is a technical document regarding cornflower extract.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Other pharmaceutical intermediates and cosmetic ingredients

From Spain! Mediterranean fruit extracts supported by abundant evidence!

• Food/beverage functional materials

Refined fish oil containing 70% DHA! "Active DHA" with powerful antioxidant properties.

• Food/beverage functional materials

Commercializing lactic acid bacteria that have been researched for many years! It enhances the production of immune-activating cytokines.

• Food/beverage functional materials

Functional material derived from natural olive fruit!

• Food/beverage functional materials

Lactic acid bacteria discovered as excellent strains and researched for many years by the National Agriculture and Food Research Organization!

• Food/beverage functional materials

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

• Food/beverage functional materials

Standardization of approximately 10% saponin.

• Food/beverage functional materials

Standardized sesquiterpenic acid at 0.25%.

• Food/beverage functional materials

Patent-acquired anti-dandruff and hair growth material.

• Food/beverage functional materials

Human clinical trials completed

• Food/beverage functional materials

Standardization of high-concentration proanthocyanidins.

• Food/beverage functional materials

The proanthocyanidin standard is industry-leading.

• Food/beverage functional materials

Supercritical CO2 extraction method

• Food/beverage functional materials

Standardized with approximately 10% ginsenoside (ginseng saponin).

• Food/beverage functional materials

Expression of UCP-1 in white adipocytes! Higher β-oxidation capacity of fat than conjugated linoleic acid.

• Food/beverage functional materials

Excellent antioxidant and anti-glycation properties! A promising ingredient.

• Food/beverage functional materials

Excellent preventive effect against damage caused by heat stress.

• Food/beverage functional materials

The effects of hydroxytyrosol and polyphenols are recognized by the EU's risk assessment agency for food and feed safety.

• Food/beverage functional materials

Two types of unique proanthocyanidins! Recently gaining attention as a new superfruit.

• Food/beverage functional materials

From the farming of red earthworms to the production of SK-Met III raw materials, we ensure safe and secure integrated management.

• Food/beverage functional materials

Collected from the Himalayas at an altitude of 3000m! Kosher & Halal certified.

• Food/beverage functional materials

The Hidden Strength of Kishu Specialty Products - Delicious Reduced Salt with the Power of Sansho

• Food/beverage functional materials

It is an "all-in-one" ingredient rich in useful nutrients.

• Food/beverage functional materials

A knowledge platform for regional revitalization centered around the production of products using Hassaku, in collaboration with industry, government, and academia.

• Food/beverage functional materials

The effectiveness has been scientifically proven. Please feel free to inquire about licensing and support.

• Product Development
• Food/beverage functional materials

Efficient nutrition supply with fish meat peptides.

• Food/beverage functional materials

Acquisition of certification for Japanese disaster food. Sustaining life with amino acids until food arrives.

• Food/beverage functional materials

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

• Food/beverage functional materials

Natural tocopherol extracted and refined from soybeans and rapeseed.

• Food/beverage functional materials

Food material extracted and refined from non-genetically modified soybean germ using ethanol.

• Food/beverage functional materials

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

• Food/beverage functional materials
• others

Functional food ingredients compliant with the Warmth Activity x Femcare system.

• Food/beverage functional materials

Olive leaf extract powder, a staple for cholesterol management. Compliant with the functional food labeling system, with proven results!

• Food/beverage functional materials

For concerns about male menopause due to decreased testosterone! For those who want to "stay youthful forever" and "maintain male power"!

• Food/beverage functional materials

Achieving high purity based on medicinal charcoal! A raw material with excellent adsorption capacity for bile acids, AGEs, and food additives.

• Food/beverage functional materials

As a food additive, it serves as an antioxidant and shelf-life enhancer. It has color-fading prevention effects and deterioration prevention effects.

• Food/beverage functional materials

To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients