Analytical Equipment Product List and Ranking from 266 Manufacturers, Suppliers and Companies

Rapid and precise analysis from raw materials to finished products! For the efficiency of analysis operations!

Towards the complete transition of the Food Labeling Act, let's enhance the efficiency of analysis operations! Fos provides highly accurate and user-friendly analytical devices through various analytical methods.

In April 2020, the new food labeling law was fully implemented, and "the efficiency of analytical operations" has garnered more attention than ever before. Foss contributes to the efficient, rapid, and high-precision analysis of food component analysis required by the food labeling law using technologies such as FT-IR (mid-infrared), NIR (near-infrared), and Kjeldahl. This can be utilized not only for food but also for the analysis of pet food, fish meal, and more. [Main analytical techniques for nutritional component analysis] - Protein: Kjeltech, NIR (near-infrared analyzer) - Fiber: Fibertec - Acid digestion & lipid extraction: Hydrotech, Soxtec - Others: NIR (near-infrared analyzer) For more details, please download the PDF or contact us.

Company：FOSS JAPAN Co., Ltd.
Price：Other

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Technical Data Presentation: Definition and Analysis Methods of Dietary Fiber Codex

Publication on the definition and analysis methods of Codex!

You can download a technical document for free that outlines the definition and analysis methods of dietary fiber according to Codex. For over 30 years, Foss has provided FibertecE, a solution for the quantification of dietary fiber, in accordance with AOAC methods 985.29 and 991.43. This document provides a detailed explanation of the definitions and analysis methods according to Codex. Please make use of it. [Contents] ■ Introduction ■ Definition of Codex ■ Analysis Methods ■ Methods Based on the Definition of Codex ■ Conclusion ■ References *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Food Testing/Analysis/Measuring Equipment
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Reference Sample for Wine Analysis Device 'Qkit8'

Eight types of wine samples certified by CORRAC! Data on tartaric acid and lactic acid values are also provided as reference!

The "Qkit8" is a reference sample set that can be used for precision management of wine analysis equipment. It can be utilized for precision management and calibration of OenoFoss and WineScan. This helps simplify and improve the efficiency of equipment management. Using the accompanying reference data, calibration can be easily performed within the software. Additionally, regular measurements can simplify equipment checks and contribute to reducing management costs. 【Features】 ■ COFRAC certified samples ■ Allows operators to verify and adjust the equipment themselves ■ Efficient management of equipment placed in multiple locations ■ Simplifies adjustment tasks for inter-instrument errors ■ 8 samples included in one set *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Food Testing/Analysis/Measuring Equipment
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[Detailed Catalog] FT-IR Dairy Component Analysis Device 'Milkoscan FT3'

Technical specifications are also included! High-precision analysis results can be obtained even in the measurement of various dairy products.

This document introduces the FT-IR dairy component analysis device "Milkoscan FT3," which can measure a variety of dairy products all at once. It includes features such as an automatic standardization function (patented), a double syringe system that enables continuous multi-subsampling measurements up to 40 times, and technical specifications. The device provides next-generation dairy component analysis for all scenarios, from raw milk quality inspection and dairy component standardization to process control and final product quality management. [Contents (excerpt)] - Automatic standardization function (patented) - Excellent calibration curve transfer performance - Double syringe system enabling continuous multi-subsampling measurements up to 40 times - Dedicated software compatible with Japanese - Technical specifications *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Food Testing/Analysis/Measuring Equipment
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Near-infrared component analysis device for sugarcane and sugar beet 'NIRS DS3'

Rapid and safe measurement of components in each process! It is possible to measure multiple components simultaneously in about one minute.

The "NIRS DS3" is a high-precision near-infrared component measurement device that can quickly and safely measure components at each stage of the process, from raw materials such as sugarcane brought in by truck to the final product. No sample pretreatment is required. By simply placing the sample in a cup and setting it in the main unit without using reagents, it is possible to simultaneously measure multiple components required at each manufacturing stage in about one minute. This is a sugar production support analysis solution that achieves cost reduction and improved economic efficiency in sugar production through the rapid adjustment of manufacturing equipment in the sugar refining process, monitoring of sugar production, and efficient quality control of the final product. 【Features】 ■ High-precision measurement using near-infrared analysis ■ Full scanning of all wavelengths from 400 to 2500 nm with a monochromator ■ No sample pretreatment using reagents is necessary ■ Ensures operator safety as no reagents are required *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Food Testing/Analysis/Measuring Equipment
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List of applications for near-infrared measurement devices

Introduction of application materials for Fos products' near-infrared measurement devices in a list.

Since its founding in 1956 by Nils Foss, Foss has developed and launched various analytical instruments for the food and feed industries, starting with a moisture meter for grains. Over its 66-year history, the company has accumulated analytical technologies and know-how in fields such as raw milk and dairy products, grains, feed, alcoholic beverages, and meat and fish, and with its unparalleled wealth of experience and insights, it will continue to support customers in the food and agriculture sectors. This document provides a list of application technical materials for Foss products in near-infrared measurement.

Company：FOSS JAPAN Co., Ltd.
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[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.

Published about 'Colors in Modern Food Manufacturing' and 'Color Measurement with Food Scan 2'!

There is a growing interest in the color and hue of food, but measuring color requires visual inspection or specialized equipment (such as colorimeters), which can be time-consuming. However, what if a spectroscopic measurement device could measure color simultaneously with compositional components? This document summarizes information on the definition of color measurement, measurement methods, and a comparison of measurement results obtained from the device with those from conventional color meters. To utilize this measurement function in food manufacturing management, we will introduce the background of color measurement in processed foods, as well as the definitions of color parameters and measurement methods. [Contents] ■ Color in modern food manufacturing ■ Color: Definition and measurement principles ■ Color measurement using Food Scan 2 ■ Comparison of color measurement between colorimeters and Food Scan 2 ■ Summary: Advantages of simultaneous color measurement *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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[Data] The Future of Sustainable Dairy Farming

I have gathered some tips that are already making dairy farming more sustainable!

This document introduces three methods for incorporating sustainability goals into raw milk production, using "The Future of Sustainable Dairy Farming" as its theme. In the section on raw milk and climate change, it includes information on nutrient density, greenhouse gas emissions, and the NDCI index. It summarizes three methods for integrating sustainability goals into milk production, including "optimizing feeding through monitoring urea in milk," "improving health management through disease monitoring," and "reducing environmental impact through monitoring methane gas." [Contents (partial)] ■ Introduction ■ Current milk quality testing ■ Raw milk and climate change - Nutrient density - Greenhouse gas emissions - NDCI index *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Digital Service Solutions

A lineup of various services tailored to your needs! We contribute to the advancement of analytical operations.

At Foss, we provide digital services based on a consistent philosophy of maintaining the highest level of performance for analytical instruments. From the three perspectives of equipment management, device diagnostics and preventive measures, and business optimization, we offer comprehensive operational support for instruments, including standard service support, based on new digital support services called "FossManager," "FossAssure," and "FossCalibrator." Through our fourth-generation digital services, built on over 25 years of experience in network services, we solve various challenges and contribute to the advancement of our customers' analytical operations. 【Safety】 All digital services utilize Microsoft Azure servers and are certified with the highest level of security, ISO27001 (Information Security). *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Document and Data Management
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Inline Near-Infrared Component Analyzer for Milk 'ProFoss2'

IP69 rated dustproof and waterproof design! High-precision measurements using global calibration curves compatible with various types of milk!

"ProFoss2" is a dairy manufacturing support analysis solution that analyzes reliable data in real-time during the production process of various dairy products. By using near-infrared analysis methods, it continuously and automatically measures each component of the product inline, displaying the measurement results on monitors installed in the control room, thereby achieving "visualization" of the manufacturing process. Additionally, by establishing communication connections with manufacturing equipment, it allows for the integration and control of manufacturing machinery, enabling a reduction in labor costs associated with measurement and equipment control. 【Features】 ■ Inline high-speed continuous measurement using near-infrared analysis ■ High-precision measurements using global calibration curves suitable for various types of milk ■ Reliable measurement results through high-resolution diode array measurements ■ Realization of labor-saving manufacturing management due to fully automated continuous measurement ■ Ensured operator safety as no reagents are required *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Wine FT-IR Component Analysis Device 'OenoFoss2'

Add value to wine brewing through the visualization of the entire process! Unique various analysis packages.

"OenoFoss2" is a product that allows for quality analysis of must, fermenting must, wine, and sparkling wine. Rapid and reliable testing is compatible with the industry standard WineScan. It can switch between must, fermenting must, and wine without any risk of performance doubts. Furthermore, it automatically adjusts to the condition. With its unique variety of analysis packages, you can start with a few parameters and add more as needed. It also supports smart services that allow for easy tracking and sharing of valuable analysis data while providing a high level of support. 【Features】 ■ Choose freely from 25 types of calibration models or combine them within the package ■ Reliable data from vineyard to bottle ■ No degassing required for sparkling wine samples, easy to operate for anyone ■ Compatible with the industry standard WineScan ■ Provides a high level of support *For more details, please refer to the PDF materials or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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[Article] Eurofins: Current Challenges and Trends in the Laboratory

It is important to deliver high-quality results and meet the documented TAT time frame!

The document provides a detailed explanation of the current challenges and trends in laboratories. It includes insights from Eurofins' Associate Director on the future role of rapid analytical methods in laboratories and how automated lab solutions can minimize the need for skilled labor, freeing operators for other tasks. Please feel free to download and read it. 【Contents】 ■ The path forward for automated operations ■ The future role of rapid analytical methods in laboratories ■ Reliability is key ■ The path to smarter working *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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[Case Study of Grand Mills] The Value of Automated Chemical Analysis Methods

Rapid experimental methods have become an important element for continuously improving daily operations!

The document provides a detailed explanation of the value of automated operations and rapid methods in the laboratory. It includes a discussion with the Senior Laboratory Supervisor of Grand Mills PJSC Agthia Group in the Philippines on topics such as "the biggest challenges and trends faced by laboratories" and "the future role of rapid analytical methods in laboratories." Please feel free to download and read it. [Contents] ■ The biggest challenges and trends faced by laboratories ■ The value of automated chemical analysis methods ■ The future role of rapid analytical methods in laboratories *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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【Technical Data】Basic Principles of FT-IR Analysis "MircoScan"

Rapid and accurate measurement of milk components! Introduction to Lambert-Beer's law as well.

This document provides an overview of the basic principles and techniques of FT-IR analysis, using Mircoscan as an example. It explains in detail the birth of Mircoscan, Lambert-Beer's law, and the roles of adjustment, calibration, and standardization. Mircoscan is used worldwide as a quasi-standard method due to its speed, accuracy, and recently, its wide range of applications. We encourage you to read it. [Contents] ■ Mircoscan ■ Calibration curve ■ Adjustment, calibration, and standardization *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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WineScan3/WineScan3 SO2

A world of expanding analytical information! It is possible to automatically conduct up to 130 inspections per hour.

The "WineScan3/WineScan3 SO2" is a product that provides an analytical platform enabling rapid analysis of multiple wine components. Using subsampling technology, it obtains highly representative results and the necessary data. It provides multiple parameters in 30 seconds or 2 minutes (including free SO and total SO2). 【Features】 ■ Sample types ■ Ready-to-use component calibration models ■ Technology *For more details, please refer to the PDF materials or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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New Possibilities of Calibration Curve Transplantation Performance and Its Importance for Dairy Product Analysis

How the performance of relocating the calibration line leads to the long-term use of FTIR devices!

This document discusses the new possibilities of calibration curve transfer performance in Fourier Transform Infrared Spectroscopy (FTIR) devices and its significance for dairy product analysis. It includes topics such as the performance of calibration curve transfer and the standardization of devices, the impact of calibration curve transfer performance on accuracy, and the importance of improving calibration curve transferability for dairy factories using master (parent) and satellite (child) settings. Additionally, it presents conclusions on how calibration curve transfer performance can lead to the long-term use of FTIR devices. We encourage you to read it. [Contents (partial)] ■ Introduction ■ A brief history of calibration curve transfer performance and device standardization ■ Previous standardization methods ■ Advances in zero-setting standardization ■ Continuous standardization *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Spectroscopic Analysis Equipment
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[Data] Standardization Function of FT-IR Emulsion Component Analysis Device

Optimization of equipment adjustment and stable operation of measuring devices through Fos's standardization function!

This document explains the standardization function of the FT-IR milk component analysis device. It includes information about our standardization function, cuvette wear, standardization procedures, and monitoring of equipment drift. Additionally, it introduces the calculation methods for standardization items and the drift of light intensity. We encourage you to read it. [Contents (partial)] ■ Standardization function of the FT-IR ■ Cuvette wear ■ Standardization procedures ■ Monitoring of equipment drift ■ Frequency of standardization *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Elemental analysis device "Micral"

Significantly reduce analysis costs! It is possible to continuously analyze up to 60 samples.

"Micral" is an elemental analysis device that allows anyone to perform precise quantitative analysis of six macroelements and six microelements. Since it can conduct analysis without using reagents, it enables environmentally friendly analysis, improves the number of processed samples, and achieves low-cost analysis while significantly reducing the work required for analysis without compromising laboratory safety. Additionally, it can increase sample processing capacity while reducing the burden on training and staff. 【Features】 ■ Rapid simultaneous measurement of 12 elements ■ Low-cost analysis ■ No special training required ■ No need for decomposition treatment using hazardous chemicals like strong acids ■ Minimal sample preparation only *For more details, please refer to the PDF document or feel free to contact us.

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Sake FT-IR component analysis device "OenoFoss2"

Simultaneous measurement of sake alcohol content, specific gravity (sake degree), glucose, total acidity, and amino acid content in 1.5 minutes!

Our company is advancing the development to measure alcohol, specific gravity (sake meter), glucose, total acidity, and amino acid content in the future with 'OenoFoss2'. Filtered mash and sake can be measured for their components directly. There is no need for the distillation process required for alcohol analysis. By using a sample cup with a dedicated filtration filter, you can set the mash taken from the tank directly into the device. 【Features】 ■ No need for distillation or temperature adjustment; measure directly from the tank ■ Dedicated reagents are minimized ■ Fast and reproducible analysis using FTIR (Fourier Transform Infrared) analysis ■ Reduces analysis time and increases time for brewing quality *For more details, please download the PDF or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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[Information] Differences and Features of NIR Devices and FT-IR Devices

Characteristics and differentiation of NIR devices and FT-IR devices (powder, solid, semi-solid, liquid)

This document introduces the differences and features of NIR (Near Infrared) devices and FT-IR (Fourier Transform Infrared) devices. It provides a detailed explanation of the interaction between light and matter, as well as near-infrared and mid-infrared spectra, using images and tables. This is a useful reference, so please take a moment to read it. 【Contents (excerpt)】 ■ Electromagnetic spectrum (common usage examples) ■ Interaction between light and matter ■ Interaction between light and matter (molecular vibrations) ■ Near-infrared spectrum ■ NIR (Near Infrared) *For more details, please download the PDF or feel free to contact us.

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Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy

Beneficial for the seasoning-related industry! Quick and easy sample analysis is possible.

This document presents a rapid analysis of soy sauce using Fourier Transform Infrared Spectroscopy. It provides a detailed explanation using figures and tables regarding the reference methods for the analyzed parameters, the number of samples and their ranges used for the calibration curve, the number of validation samples and their ranges, as well as the results of RMSEP and RSQ. This is a useful resource, so please download it and take a look. 【Contents】 ■Introduction ■Measurement ■Results and Discussion ■Conclusion ■References *For more details, please download the PDF or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Spectroscopic Analysis Equipment
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Sake FT-IR component analysis device "OenoFoss2"

Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.

"OenoFoss2" is an advanced analytical device that enables rapid and high-precision component analysis in sake brewing management. Using Fourier transform measurement technology, it can simultaneously measure multiple components of sake in a short time. It is capable of measuring alcohol, density, total acidity, amino acid content, and glucose at the same time. With simple operation—just set the sample in the device and press the measurement start button—anyone can easily perform measurements without requiring specialized knowledge, and results can be obtained in as little as 1.5 minutes. 【Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Standard equipped with a uniquely developed calibration curve in Japan ■ Rapid measurement in as little as 1.5 minutes per sample ■ Simple sample pretreatment ■ No hazardous reagents required, only zero liquid (desalinated water) and cleaning solution *For more details, please download the PDF or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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[Data] Standardization of Fat in the Production of Dry Sausage

Significant cost reduction! It brings substantial economic benefits to producers.

This document explains how an efficient drying process can be achieved by managing fat content using the "FOSS MeatMaster II" based on real examples. The advantages of inline fat measurement devices introduced by dry sausage manufacturers are presented in "Dry Sausages–Cost factors." Additionally, "Dry Sausages–Reduced Drying Losses" includes a table detailing cost reductions. Please take a look. 【Contents】 ■Introduction ■What’s Dry Sausage ■Dry Sausages–High value products ■Dry Sausages–Cost factors ■Dry Sausages–Reduced Drying Losses ■Conclusion *For more details, please download the PDF or feel free to contact us.

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[Data] Rapid Fat Analysis Technology in the Meat Industry

An explanation of the various available options and their relative performance!

This document introduces rapid analysis methods in production sites that bring significant advantages to the meat industry. Specific examples are cited from the FOSS product range. It explains the overview of rapid fat analysis technology in the meat industry and the applications of rapid fat analysis, which can be broadly categorized into at-line analysis based on sampling and inline analysis. Managing fat content is an important management point for slaughterhouses, deboning plants, meat processing facilities, and meat processing manufacturers. [Contents] ■ Overview of rapid fat analysis technology in the meat industry ■ Overview of rapid fat analysis methods in the meat industry ■ At-line (bench/lab) solutions ■ Inline solutions (surface measurement/transmission measurement) ■ Transmission measurement of total meat (X-ray) *For more details, please download the PDF or feel free to contact us.

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Changing the common knowledge of elemental analysis" New generation elemental analysis device "Micral

Changing the Common Knowledge of Elemental Analysis" Invitation to the Preview of the Next Generation Elemental Analysis Device "Micral

We are pleased to announce that our company will hold a preview event for our newly released device, "Micral," which overturns the conventional wisdom of elemental analysis. Micral is equipped with the latest LIBS technology (Laser-Induced Breakdown Spectroscopy) and represents a next-generation solution that achieves both "significant simplification of sample preparation" and "overwhelming analysis speed."

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Foss's analysis equipment lineup 2026

Streamlining analysis operations for food, beverages, and agricultural products from raw materials to final products. Fos's lineup of analytical instruments 2026.

Foss provides chemical analysis, near-infrared (NIR), and FT-IR analysis solutions for a wide range of applications, including food, beverages, dairy products, agricultural products, and feed. With the addition of elemental analysis equipment and mycotoxin quantification analysis equipment, we offer proposals for analytical instruments that enhance the efficiency of daily analysis tasks and ensure safe and reliable use.

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[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes

The OenoFoss2 for sake has been confirmed to be very suitable for routine analytical management in sake production!

This white paper discusses the potential of using FT-IR technology for managing the sake brewing process. Focusing on the key quality parameters that are important in the brewing process, we compared the measurement results of the OenoFoss2 for sake with reference values obtained by standard methods. This document summarizes the results for all measured parameters and provides an overview of the performance of the OenoFoss2 for sake under normal operating conditions. [Contents] ■ Summary ■ 1. Introduction ■ 2. Methods ■ 3. Results ■ 4. Conclusion *For more details, please download the PDF or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Process Control System
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A LITTLE GUIDE TO ANALYZING BEER

Malt manufacturers are using FOSS equipment for the analysis of grains and malt!

This guide is a document summarizing beer analysis. It provides a detailed explanation of four key points for creating sustainable breweries with FOSS, as well as spectroscopic analysis methods in beer. Additionally, we introduce "BeerFoss FT GO," which provides important testing data, so please take a moment to read it. 【Contents (partial)】 ■ History of Innovation ■ Our Team ■ Companies with a Mission ■ Rapid Analysis of Beer and Beverages ■ Complete Guide to Spectroscopic Analysis Methods in Beer *For more details, please download the PDF or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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Invitation to the Fos Analysis Equipment Open House and Various Seminars for the Industry

We warmly welcome visitors who come only for the equipment tour! We will hold a seminar for the grain and feed industry, as well as for public research facilities.

We are pleased to offer everyone the opportunity to view Foss analysis equipment at Foss Japan. In this open house, we aim to provide information to a wide audience, including tips for selecting analysis equipment and ways to further utilize the equipment you are currently using. We have planned a comprehensive seminar for those who wish to deepen their knowledge about future analysis, as well as for those seeking information on selecting analysis equipment. Additionally, we will have various NIR devices on display, and it will be possible to measure samples you bring with you. Of course, we also welcome visitors who only wish to tour the equipment. We sincerely look forward to your participation. 【Event Overview】 ■ Date and Time: June 18, 2026 (Thursday) 11:00 AM - 4:30 PM (Registration starts at 10:45 AM) ■ Venue: Kobe International Conference Center Seminar House Room 702 ■ Address: 8-1-6 Gokodori, Chuo Ward, Kobe City, Hyogo Prefecture, 7F *For more details, please download the PDF or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
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[Information] Seminar & Event Guide 2026 Ver.5

From technical training sessions to workshops! Here is the annual event schedule for 2026.

This document is an announcement for seminars and events hosted by Foss Japan Co., Ltd. in 2026. It lists the dates, contents, and locations of many events held throughout the year, including open houses, seminars, technical training sessions, and workshops. The content is designed to be useful for those who are already using Foss equipment as well as for those who are considering new implementations. [Contents (partial)] ■ Seminar on Free Fatty Acid (FFA) Measurement ■ Open House for Elemental Analyzer "Micral" ■ Open House for Grains, Feed, and Public Research Facilities ■ Technical Training Session for Milkoscan FT3 ■ Open House for Dairy Products ■ Technical Training Session for Keltec 8400 *For more details, please download the PDF or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
Price：Other

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Analytical Equipment

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Analytical Equipment Product List and Ranking from 266 Manufacturers, Suppliers and Companies | IPROS GMS

Analytical Equipment Manufacturer, Suppliers and Company Rankings

Analytical Equipment Product ranking