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inspection Product List and Ranking from 41 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

inspection Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. つくば食品評価センター プリマハムグループ Ibaraki//Testing, Analysis and Measurement
  2. ビジョンバイオ Fukuoka//Testing, Analysis and Measurement
  3. JNC Tokyo//others
  4. 4 スカイロジック Shizuoka//software
  5. 5 高橋レーザー計測 高橋レーザー計測 Nagano//Service Industry
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inspection Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. For allergen wipe tests! "Allergen Eye Quick" つくば食品評価センター プリマハムグループ
  2. For food allergen testing! 'Allergen Eye Immunochromatography for Heating' つくば食品評価センター プリマハムグループ
  3. Gelatin (pork-derived) food allergen testing ★For labeling and contamination measures★ ビジョンバイオ
  4. 4 Positioning accuracy inspection of general machine tools. 高橋レーザー計測 高橋レーザー計測
  5. 5 [X-ray CT Contract Measurement] Non-destructive Internal Inspection 進和 戦略営業推進室

inspection Product List

196～210 item / All 981 items

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Rice Variety Identification Test - Strengthening Assurance and Brand Protection through DNA Testing

Rice Variety Identification Test - Strengthening Assurance and Brand Protection through DNA Testing

In addition to tests using a DNA database of "all 673 varieties," including the latest varieties, we also accept inquiries regarding variety analysis and database creation.

◆ Covers "over 99%" of the national cultivation area It also accommodates local specialties and recommended varieties from each prefecture, as well as glutinous rice, sake rice, and high-yield rice (feed rice). For details, please refer to the "List of Varieties Available for Testing." ◆ Processed products can also be tested In addition to brown rice and white rice, we also accommodate leaves, seed rice, cooked rice, and mochi, among others. ≪Examples of Processed Product Requests≫ Rice balls, bento boxes, retort rice, frozen pilaf, mochi, rice flour, rice milk ◆ High-precision testing using a database of 673 varieties For variety identification, it is necessary to simultaneously prove 1) whether the DNA data of the target variety matches that of the original species (identity) and 2) whether it does not match the DNA data of other varieties (exclusivity). In other words, the size of the DNA database is a crucial factor in determining testing accuracy. Our rice variety identification testing, based on a database of 673 varieties, achieves high mutual identification capability among domestic testing institutions. ◆ Support for analysis and database creation of new varieties We also accept inquiries regarding data analysis and database construction for new varieties and varieties developed uniquely by companies. By establishing a verification system through testing, you can enhance quality control and brand protection.

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Genetically Modified Organism Testing (ISO Compliant)

Genetically Modified Organism Testing (ISO Compliant)

Confirmation of the presence or absence of genetically modified soybean contamination in soybeans and soybean products through ISO/IEC 17025 accredited testing.

The features of Vision Bio's recombinant gene testing (ISO compliant) are as follows: ◆ Utilization of ISO/IEC 17025 accredited testing is available We will issue a certificate with an accreditation symbol indicating that this test falls within the scope of ISO/IEC 17025 accreditation. This ensures the effectiveness of international One Stop Testing, making the test results from accredited laboratories internationally valid, transcending differences in countries and systems. ~What is ISO/IEC 17025 accreditation?~ It is an international standard that specifies general requirements for the competence of testing and calibration laboratories. To obtain this standard, it is required not only to have the capability to operate a sound management system but also to demonstrate technical competence and produce valid results. In other words, accredited testing and calibration laboratories are recognized internationally for both their quality management capabilities and technical abilities within the scope of their accreditation.

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＼Free Gift!／ Food Allergy (Allergen) Test Basic Knowledge Collection

＼Free Gift!／ Food Allergy (Allergen) Test Basic Knowledge Collection

A book that clearly summarizes the food allergen labeling system and the Consumer Affairs Agency notification law! An introductory edition for those who want to acquire basic knowledge.

In the unlikely event that food allergens are not properly labeled, patients with food allergies who trust that labeling may experience allergic reactions, which in severe cases can lead to life-threatening situations. To prevent such incidents, it is extremely important to have an accurate understanding of the food allergen labeling system and testing methods, and to provide appropriate labeling based on that understanding. Our company offers a free resource titled "≪Start Here! Introductory Edition≫ Basic Knowledge Collection on Food Allergy (Allergen) Testing," which compiles information on food allergen labeling. This basic knowledge collection clearly introduces not only an overview of the labeling system but also the key points and summaries of the tests used for verifying labels and quality control. 【Recommended for the following customers!】 ■ Those who want to understand the reality of health damage caused by food allergies ■ Those who want to know the overview of the food allergen labeling system ■ Those who want to grasp the key points of the Consumer Affairs Agency's Deputy Director Notification (Notification Law) ■ Those who want to know the overview and precautions of testing methods *For more details, please request a catalog or view the PDF data from the download.

  • Contract Inspection

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[First, start here! Introductory Edition] Basic Knowledge of Foreign Object Inspection Leading to Problem Solving

[First, start here! Introductory Edition] Basic Knowledge of Foreign Object Inspection Leading to Problem Solving

Measures against foreign substances in food factories! We provide easy-to-understand information on "the environment surrounding foreign substances" and "methods for foreign substance inspection"! Basic knowledge of foreign substance inspection is available.

This document is an introductory material summarizing the basic knowledge of foreign matter inspection that leads to problem-solving. For many manufacturers, the occurrence of foreign matter contamination is not only a problem that can diminish the value of their products but also one that could lead to a loss of trust in the company. Therefore, it is essential to implement measures on a daily basis to prevent the occurrence of foreign matter. Our company offers products and services related to foreign matter contamination measures, such as contract testing and foreign matter inspection kits, for those in charge who are troubled by foreign matter contamination. [Contents] ■ The environment surrounding foreign matter contamination ■ How to proceed with foreign matter inspection leading to problem-solving ■ Methods of foreign matter inspection ■ Services related to foreign matter contamination measures *For more details, please refer to the PDF document or feel free to contact us.

  • Other contract services

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＼Free Gift!／ Gluten-Free Verification Test Case Study Collection

＼Free Gift!／ Gluten-Free Verification Test Case Study Collection

For companies dealing with food products. A useful document compiled by our company that provides insights into overseas gluten-free labeling standards and trends in requests by industry and inspection items.

We are offering a free collection of case studies titled "Learn from the Basics and Differentiate! Utilization Examples of Gluten-Free Verification Tests" for customers interested in "gluten-free." 【Recommended for the following customers!】 - Considering the possibility of developing overseas markets in the future - Thinking about reviewing quality control methods for gluten-free products - Considering the development of products labeled as gluten-free - Gathering information as it has recently become a hot topic - Wanting to know about overseas gluten-free labeling systems *For more details, please request a catalog or view the PDF data from the download.

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Gluten-free verification testing for enhancing product added value and developing overseas markets.

Gluten-free verification testing for enhancing product added value and developing overseas markets.

Testing for the presence of gluten and scientifically verifying "gluten-free." Complies with international standards and certifications such as CODEX.

Our company offers gluten-free confirmation testing for gluten-free foods to report whether they contain gluten found in cereals. 【Features of the Testing】 ◆ Testing compliant with international standards and certifications We offer three types of ELISA kits introduced in CODEX standards and FDA regulations. You can choose the kit based on your purpose and sample. * We recommend selecting the types and number of kits based on the requests from our clients and certification organizations. ◆ Enhanced testing system tailored to customer requests We provide two types of courses: expedited (3 business days) and standard (10 business days). In case of emergencies, we support quality control in daily testing from both "speed" and "cost" perspectives. ◆ Proposal of analytical methods for highly processed foods The FDA warns that advanced degradation of gluten cannot be accurately detected; however, our company also accommodates measurements using the RIDA SCREEN Gliadin Competitive (competitive method) kit, which can compensate for this shortcoming. This method is also listed as an analytical method for highly processed foods in certification standards such as GFCO.

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Supporting overseas export of food through contracted inspections! Ensuring product labeling and safety assurance.

Supporting overseas export of food through contracted inspections! Ensuring product labeling and safety assurance.

Scientifically validated gluten-free, vegan, and halal labeling. Also supports safety verification for histamines and food allergies.

The export value of agricultural, forestry, fishery products, and food has been increasing year by year, surpassing 1 trillion yen for the first time in 2021. On the other hand, there are concerns about the shrinking domestic market in Japan due to population decline in the future. Against this backdrop, some companies dealing with food are already taking steps to focus on overseas markets, strengthening research and development of products for export, or considering how to add value to existing products for export. Depending on overseas business partners, there may be cases where proof of labeling is required, so we offer export inspection services to meet such needs. 【Vision Bio's Export Inspection Services】 ◆ Gluten-Free Confirmation Inspection... Proof of gluten-free labeling ◆ Plant-Based Food Inspection... Scientific evidence of no animal-derived ingredients ◆ Pork-Derived DNA/Gelatin Inspection... Scientific evidence for halal ◆ Food Histamine Inspection... Safety confirmation for fish products ◆ Food Allergen Inspection... Confirmation of labeling and contamination in the manufacturing process *For details, please request a catalog or view the PDF data from the download section.

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Rice Variety Identification Test - High-Precision DNA Testing at Reasonable Prices

Rice Variety Identification Test - High-Precision DNA Testing at Reasonable Prices

Qualitative testing starts at 12,000 yen (excluding tax). With the best mutual identification capability in the country, we cover a wide range from major varieties to new and rare varieties, including paddy, brown rice, white rice, and cooked rice.

◆Reasonable Pricing The most common test, qualitative testing (to determine the presence of contamination by different rice varieties in a single variety), starts at 12,000 yen (excluding tax). We can consistently handle additional testing for contamination (testing the contamination ratio and identifying the variety) as well. *For specific pricing examples, please refer to "Pricing Information." ◆High-Precision Testing with a Database of 673 Varieties In variety identification, it is necessary to simultaneously prove 1) whether the DNA data of the target variety matches that of the original species (identity) and 2) whether it does not match the DNA data of other varieties (exclusivity). In other words, the size of the DNA database is a crucial point that determines testing accuracy. Our rice variety identification test, based on a database of 673 varieties, achieves high mutual identification power among domestic testing institutions. ◆Covers Over 99% of National Cultivation Area We accommodate specialty and recommended varieties from each prefecture, as well as glutinous rice, sake rice, and high-yield rice (feed rice). For details, please refer to the "List of Identifiable Varieties." ◆Testing Available for Processed Products We can test not only brown rice and white rice but also leaves, seeds, cooked rice, and mochi.

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Gelatin (pork-derived) food allergen testing ★For labeling and contamination measures★

Gelatin (pork-derived) food allergen testing ★For labeling and contamination measures★

We have independently developed a detection technology for pork-derived gelatin! We provide food allergen testing for gelatin, which is recommended for allergen labeling.

Gelatin is classified as "substitutes for specific ingredients" in food allergen labeling. However, due to its high processing level and the difficulty of DNA detection, a testing method for food allergens had not been established. Therefore, our company focused on pigs, which are representative animals from which gelatin is derived, and developed a technology to specifically detect collagen/gelatin derived from pigs, initiating contract testing for food allergens targeting gelatin (derived from pigs). 【Features of the Test】 ◆ Achieves practical detection sensitivity for food allergen testing! For water (such as wash water or wiping solution), a detection limit of 10 ppm* has been achieved. This matches the detection sensitivity of existing Western blot methods targeting milk and eggs. * For products, the detection limit is 50 ppm. ◆ A rare food allergen test for gelatin in Japan Due to the lack of an established testing method, there are limited testing institutions that can conduct food allergen tests for gelatin. As a result, our company can now conduct tests for "27 items" out of the total 28 items classified as specific ingredients and their substitutes. *For more details, please request a catalog or view the PDF data available for download.

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For testing wheat gluten in rice flour! "Gluten Eye"

For testing wheat gluten in rice flour! "Gluten Eye"

Rapid completion in about 20 minutes from sample preparation to judgment! Easily test for wheat gluten in rice flour! For confirming non-gluten and gluten-free!

The 'Gluten Eye' is a kit that allows for easy testing of wheat gluten in rice flour. It can detect wheat gluten at 1 ppm in rice flour and is ideal for managing the production of gluten-free rice flour. 【Features】 ■ Testing for wheat gluten contained in rice flour ■ Extraction is possible by simply mixing rice flour with the extraction solution ■ Qualitative testing can be done visually within 10 minutes ■ Detection sensitivity: 1 ppm wheat gluten in rice flour ■ Storage temperature: 1 to 30°C *For more details, please request documentation or download the PDF data.

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For food allergen testing! 'Allergen Eye Immunochromatography for Heating'

For food allergen testing! 'Allergen Eye Immunochromatography for Heating'

Rapid completion from sample preparation to judgment in about 1 hour! It is easy to test for allergens in various foods, including raw materials and processed foods!

The "Allergen Eye Immunochromatography Heating Kit" is a kit that allows for easy testing of allergens in various food products, including raw materials and processed foods. It can be stored at room temperature, and since the extraction solution is common for all tests, simultaneous testing of other items is possible. 【Features】 ■ Allows for easy and rapid testing of allergens in various foods. ■ Can detect allergenic proteins at 2ppm in food. ■ Has a high correlation with the notification method ELISA for specific ingredients. ■ Available in small packs, making it convenient for infrequent testing. ■ The extraction solution is common for all tests, enabling simultaneous testing of other items. 【Lineup】 ◎ Egg ◎ Milk (Casein) ◎ Milk (Whey) ◎ Wheat ◎ Buckwheat ◎ Peanut ◎ Crustaceans ◎ Soybean ◎ Sesame ◎ Almond ◎ Walnut *For more details, please request materials or view the PDF data available for download.

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For allergen wipe tests! "Allergen Eye Quick"

For allergen wipe tests! "Allergen Eye Quick"

10 minutes until the test results come out! Check for allergen residues on the food production line! For food allergen management under HACCP, ISO, and FSSC!

"Allergen Eye Quick" is a kit that allows for quick and easy confirmation of food allergen residues on food manufacturing lines. There are kits available for recommended items such as soy and sesame, allowing you to gather the kits for the allergens you wish to test from the Allergen Eye series. 【Features】 ■ Testing is as simple as directly dipping into a wiping solution or rinsing water (dilution required) ■ Determine the presence or absence of food allergens after 10 minutes ■ There are small packs (for 5 tests) available, so you can feel secure even if testing frequency is low. ■ The small pack comes with a buffered cotton swab, allowing for wipe tests with just this one item. ■ A wide range of products available 【Product Lineup】 ◎ Egg ◎ Milk (Casein) ◎ Wheat ◎ Buckwheat ◎ Peanut ◎ Crustacean ◎ Soy ◎ Sesame 【About Product Expiration Dates】 This product is shipped with an expiration date of at least three months. Since the expiration date varies for each product at the time of shipment, please contact us if you need to confirm it. *For more details, please request materials or view the PDF data available for download.

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For allergen quantification testing! 'Allergen Eye ELISA II'

For allergen quantification testing! 'Allergen Eye ELISA II'

For quantitative testing of food allergens! Accurately quantifies allergens in food at 1 to 20 ppm! Low false positives with monoclonal antibodies!

The "Allergen Eye ELISA II" is a kit for quantifying allergen concentrations in food. It is recommended for those who want to know how much allergen was present in samples that tested positive with the Allergen Eye immunochromatography, or for those who wish to manage testing in accordance with notification methods. 【Features】 ■ Accurately quantifies food allergenic substances from 1 to 20 ppm in food. ■ Capable of testing a wide range of foods, from raw materials to processed foods. ■ Excellent specificity due to original monoclonal antibodies, resulting in fewer false positives. ■ Testing method compliant with notification standards. 【Lineup】 ◎ Eggs ◎ Milk ◎ Wheat ◎ Buckwheat ◎ Peanuts 【Notes】 When testing with Allergen Eye ELISA II, special equipment (such as a plate reader and plate washer) is required. Please consult us if you are introducing it for the first time. *For more details, please request materials or view the PDF data available for download.

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Almond allergen testing - We accept contracted testing using a simple method.

Almond allergen testing - We accept contracted testing using a simple method.

We have independently developed almond inspection technology! We offer contract testing services using a simple testing kit that can specifically detect almonds.

Testing for Specific Raw Materials (Allergens) ■ Qualitative Test (Immunochromatography Method) 1 Sample 5,000 yen (tax included 5,500 yen) *We will use the "Allergen Eye Immunochromatography for Heating." It detects almond protein at 2 ppm (2 μg/g) in food. The almond testing kit is only available domestically from Allergen Eye. For overseas kits, the detection sensitivity may differ from domestic standards, making it difficult to interpret the test results. Allergen Eye is designed to test positive when 2 ppm is mixed in food across all kits, allowing for testing with the same sensitivity as specific raw materials.

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We accept commissioned tests for walnut allergen testing using a simple method.

We accept commissioned tests for walnut allergen testing using a simple method.

We have independently developed walnut inspection technology! We offer contract inspection services using a simple test kit that can specifically detect walnuts.

Testing for Specific Raw Materials (Allergens) ■ Qualitative Test (Immunochromatography Method) 1 Sample 5,000 yen (tax included 5,500 yen) * "Allergen Eye Immunochromatography for Heating" will be used. It detects walnut protein at 2 ppm (2 μg/g) in food. Allergen Eye is designed to test positive when 2 ppm is present in food across all kits, allowing for testing with the same sensitivity as specific raw materials.

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