Fermented black soybean extract powder Functional food and herbal material
Gentle power derived from traditional Chinese medicine. With fermented soybean extract that regulates the autonomic nervous system and soothes the mood, it's perfect for relaxation support products!
Tan Dou Chi is a traditional Chinese medicinal material made by fermenting black soybeans (Glycine max), which has been used since ancient times for its effects on mental stability, fever reduction, and detoxification. This product is a high-quality extract material that is made from carefully selected black soybeans that are naturally fermented, followed by hot water extraction, concentration, and spray drying to create a powder. The active ingredients contained in Tan Dou Chi, such as isoflavones, saponins, GABA (gamma-aminobutyric acid), and phenylethylamine, are expected to have effects on emotional stability, insomnia improvement, blood pressure regulation, and autonomic nervous system adjustment, making it useful in relaxation functional foods, sleep support supplements, and menopause countermeasure products. Additionally, our company has obtained international certifications such as FDA, ISO, HACCP, Halal, and Kosher, ensuring strict management of safety and quality. We also flexibly accommodate OEM and ODM requests. Research and application as a functional food material are progressing, and it is gaining attention as a natural mental care ingredient.
- Company:YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price:Other