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material Product List and Ranking from 590 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Oct 22, 2025～Nov 18, 2025
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Oct 22, 2025～Nov 18, 2025
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. HIGUCHI INC. Tokyo//Trading company/Wholesale
  3. DMM.com DMM.make 3Dプリント事業部 Tokyo//Manufacturing and processing contract
  4. 4 明治フードマテリア 機能性素材事業部 Tokyo//others
  5. 5 ナガセヴィータ Okayama//others
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material Product ranking

Last Updated： Aggregation Period:Oct 22, 2025～Nov 18, 2025
This ranking is based on the number of page views on our site.

  1. New material "Axtar PF" as a substitute for paper and film. 東レ
  2. Postbiotics "PoZibio" サビンサジャパンコーポレーション
  3. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  4. 4 EVERLOY (Kyoritsu Alloy Manufacturing Co., Ltd.) Super Hard Alloy KD20 (KD Type) 共立合金製作所 / 総代理店　エバーロイ商事株式会社
  5. 5 High Absorption Quercetin "Kersefit" インデナジャパン

material Product List

1051～1065 item / All 1510 items

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Liver support ingredient "Livlonga"

Liver support ingredient "Livlonga"

Three types of extracts, including "BioPerine," which is expected to enhance bioavailability with a small amount of formulation, are included!

We would like to introduce "Livlong," a liver support ingredient that we handle. It is a blend of three types: turmeric extract "Curcumin C3 Complex," Garcinia indica extract "Rivinol," and black pepper extract "BioPerine." The synergistic effects of "Curcumin C3 Complex" and "Rivinol" for liver care support are enhanced by the bioavailability improvement effect of "BioPerine." 【Product Information】 ■ Source materials: Rhizome of autumn turmeric / Fruit of Garcinia indica / Fruit of black pepper ■ Standard components ・Curcuminoids 75% ・Garcinols 2.5% ・Piperine 1.5% ■ Appearance: Yellow powder ■ Shelf life: 2 years from the month of manufacture (stored at room temperature and unopened) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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Postbiotics "PoZibio"

Postbiotics "PoZibio"

Measures against leaky gut and aging! Supports cognitive function and a positive mood.

"PoZibio" is a postbiotic derived from the heat-treated lactic acid bacterium Lactobacillus paracasei strain D3.5, which contains lipoteichoic acid (LTA) in its cell wall. This ingredient helps balance the intestinal environment, enhances digestive health, and strengthens the intestinal barrier function, supporting healthy aging. If you are interested in our product, please feel free to contact us. [Features] - Promotes digestive health and strengthens the intestinal barrier function - Supports cognitive function and a positive mood - Aids metabolic health and immune function - An aging care material backed by clinical research evidence *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Lead-free X-ray and radiation shielding material

Lead-free X-ray and radiation shielding material

Resin hardness can be selected from soft to hard! Introducing lead-free X-ray and radiation shielding materials.

This product is a lead-free X-ray and radiation shielding material that has successfully been resinified by mixing several types of special resins and metal oxide ferrite powders using a special method. The thickness ranges from 0.5mm to 5mm, and the resin hardness can be selected from soft to hard. It can be used for X-ray and radiation shielding boards, as well as X-ray and radiation medical equipment and X-ray cassettes. 【Specifications】 ■ Environment: Lead-free ■ Thickness: Thin (0.5mm to 5mm) ■ Weight: Light (about 1/4) ■ Resin hardness: Selectable from soft to hard ■ Width × Length: Maximum 2m × Maximum 100m ■ Sheet: 3×6 size (1820mm × 910mm) *For more details, please refer to the PDF document or feel free to contact us.

  • others

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High-performance bio material "NeCycle"

High-performance bio material "NeCycle"

A new material that balances advanced environmental harmony, safety, and the beauty of traditional craftsmanship.

SDGs, carbon neutrality, marine debris measures, etc. This material can greatly contribute to the harmony of the global environment. Japan BioPlastic Association (JPBA) TüV Austria (OK biobased) Certifications obtained both domestically and internationally. 【Features】 ■ Uses approximately 50% non-food plant resources (cellulose), with the remainder also being a safe material. No petroleum-based resins are used. ■ Has durability equivalent to petroleum-based materials and is biodegradable in the natural environment over the long term. It achieves both durability and biodegradability. ■ Can reduce CO2 emissions by 40% compared to PC and ABS resins. ■ Achieves a beautiful appearance (low brightness, high gloss) without painting. ■ Exhibits antibacterial properties against E. coli and antiviral properties against the novel coronavirus. ■ Existing equipment (molds) can be used. *For more details, please refer to the PDF materials or feel free to contact us.

  • Other polymer materials
  • others

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Food ingredient "Sakura (Sakura Sauce)"

Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Pate"

Food ingredient "Pate"

Easy to use with a grease base! There are three types of variations to choose from according to your preference.

"Pate" is a food ingredient made from natural materials, flavors, and fats. The gentle taste from natural ingredients, the specially developed soft aroma, and the natural colors from carefully selected ingredients give the product an enhanced appeal. Additionally, there are three variations: black sesame, matcha, and almond, allowing you to choose according to your preference. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma specially developed ■ Natural colors from carefully selected ingredients ■ Food name labeling including ingredient names is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Trehalose"

Food ingredient "Trehalose"

Multifunctional carbohydrates made from starch.

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

  • sweetener

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Food ingredient "Sanmalto"

Food ingredient "Sanmalto"

Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.

"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.

  • Food ingredients (powder)

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Food ingredient "Halodex"

Food ingredient "Halodex"

Water syrup with maltotriheptulose as the main component, which has little coloring and browning.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

  • Food ingredients (other)

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Improving the flavor of protein with "Narinbid"

Improving the flavor of protein with "Narinbid"

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products high in protein often have a heavy, unpleasant mouthfeel and the characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials

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"Food Development Expo 2025" Femcare, healthcare, and materials for improving physical properties, etc.

"Food Development Expo 2025" Femcare, healthcare, and materials for improving physical properties, etc.

Creating new value with 'Beauty activities, gut health, warmth activities, iron activities × food,' Nagase Vita's functional materials!

- For those looking for delicious and functional femcare and healthcare materials, - For those struggling with labor shortages, food waste, and freezing issues, Nagase Vita supports the resolution of various food-related challenges with solutions derived from the synergistic effects of sugars and enzymes, in addition to functional materials. Our research and application development staff will be available at the booth to provide explanations, so please come visit us. This year marks the 30th anniversary of the launch of "Trehalose" (a multifunctional sugar) and the 10th anniversary of "Fiberlix" (a soluble dietary fiber material). ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Date: October 15 (Wednesday) to 17 (Friday), 2025, 10:00 AM to 5:00 PM Location: Tokyo Big Sight, West Halls 1, 2, and 4 & Atrium, Booth No. 1-040

  • Food/beverage functional materials

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Diet material "Liposan Ultra"

Diet material "Liposan Ultra"

This is a patented ingredient with 3 to 5 times the fat adsorption ability compared to conventional chitosan!

"Riposan Ultra" is a diet ingredient derived from the shells of shrimp native to Iceland, known as chitosan, which is categorized as a cut-type (adsorption and excretion type) material. It transforms the fats contained in food into a gel-like substance within the body and facilitates their excretion. This ingredient has 3 to 5 times the fat adsorption capability compared to conventional chitosan, dissolving in the stomach and adsorbing fats in the stomach and small intestine, preventing the absorption of fats into the bloodstream. [Features] ■ Fast dissolution rate ■ Rapid onset of fat adsorption ■ Blocks fat breakdown before the stomach and duodenum *For more details, please download the PDF or feel free to contact us.

  • Pharmaceutical materials and carriers
  • Pharmaceutical Intermediates

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CNF reinforcement material "Vulcanized Fiber" *Sample sheet provided

CNF reinforcement material "Vulcanized Fiber" *Sample sheet provided

An alternative to CNF and resin! Excellent toughness, abrasion resistance, oil resistance, and UV resistance, making it versatile for various applications【Plastic-free】.

"Vulcanized fiber" is a material made by chemically treating pulp paper to create a gel-like cellulose nanofiber (CNF) and then drying it. It possesses exceptionally high strength and can nano-size pulp fibers to CNF levels (20nm) through chemical treatment alone. This has significantly reduced production costs. It also has abrasion resistance, biodegradability, toughness, insulation properties, oil resistance, and UV resistance, making it suitable for a wide range of industrial products as an alternative to resin and plastic. [Features] - A reinforced material made of paper composed of cellulose (wood fibers and cotton) - Toughness and moldability strong enough to be used in kendo armor - Suitable for abrasive substrates, various cases and boxes, stationery, etc. *We are currently offering free sample sheets made from "vulcanized fiber"! Please apply through the contact form below.

  • fiber

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Hydroxyapatite "GS BIO HAP Series"

Hydroxyapatite "GS BIO HAP Series"

Create a highly effective photocatalytic material coating ink! Both water and organic solvents can be used as solvents.

The "GS BIO HAP Series" consists of inks, slurries, and pastes based on hydroxyapatite. Both water and organic solvents can be used as solvents. Additionally, by combining with silver nanocolloids and photocatalytic materials, it is also possible to create highly effective photocatalytic material coating inks. 【Features】 ■ Inks, slurries, and pastes can be created ■ Both water and organic solvents can be used as solvents ■ Concentrations of resins, additives, pigments, and particle sizes can also be adjusted ■ We can accommodate requests for compositions that improve adhesion ■ It is also possible to create highly effective photocatalytic material coating inks * For more details, please refer to the PDF document or feel free to contact us. * If you would like a paid sample, please inquire.

  • Chemicals

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Original development material "Seismic Gel"

Original development material "Seismic Gel"

Adhesive for use under furniture and appliances to prevent tipping during earthquakes! Urethane-based gel.

"Seismic Gel" is a gel with increased hardness and adhesive strength compared to ad hoc gel. It is a urethane-based gel that can be attached under furniture or electrical appliances to prevent them from tipping over during an earthquake. In addition, we handle a wide variety of materials according to our customers' requests. If you have concerns about sponges or cushioning materials, please feel free to contact us. 【Features】 ■ Urethane-based ■ Gel with increased hardness and adhesive strength compared to ad hoc gel *For more details, please refer to the PDF document or feel free to contact us.

  • Composite Materials
  • Other polymer materials

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