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material Product List and Ranking from 592 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 03, 2025～Dec 30, 2025
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 03, 2025～Dec 30, 2025
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. 明治フードマテリア 機能性素材事業部 Tokyo//others
  3. ナガセヴィータ Okayama//others
  4. 4 HIGUCHI INC. Tokyo//Trading company/Wholesale
  5. 5 DMM.com DMM.make 3Dプリント事業部 Tokyo//Manufacturing and processing contract
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material Product ranking

Last Updated： Aggregation Period:Dec 03, 2025～Dec 30, 2025
This ranking is based on the number of page views on our site.

  1. Iron skin dendrobium extract powder, originally from China, high concentration extraction, functional plant material. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
  2. New material "Axtar PF" as a substitute for paper and film. 東レ
  3. EVERLOY (Kyoritsu Alloy Manufacturing Co., Ltd.) Super Hard Alloy KD20 (KD Type)
  4. 4 "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  5. 4 Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄

material Product List

1456～1470 item / All 1502 items

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Soil Bacteria Activator APEX-10: 100% Organic Natural Material

Soil Bacteria Activator APEX-10: 100% Organic Natural Material

By continuing to spread, we can reduce chemical fertilizers!

APEX-10, which is 100% organic and primarily composed of natural humic acid (fulvic acid and humic acid), is a safe and reliable organic material. 【Soil fertility is restored】 Thanks to the chelating effect of fulvic acid, one of the main components of APEX-10, it transports necessary elements such as nutrients and moisture while expelling unnecessary components like nitrate nitrogen. This restoration of soil fertility allows for a reduction in chemical fertilizers.

  • Organic Natural Materials

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Special tool round material "Tocaloy carbide (WC-Co)"

Special tool round material "Tocaloy carbide (WC-Co)"

Special tool round material special carbide "Tocaroi carbide (WC-Co)" *Currently, technical materials that explain carbide are being offered.

The special tool round material "Tocaloy carbide (WC-Co)" is a carbide material developed by Tocaloy/Tokai Alloy. Tocaloy is engaged in material development and can propose special materials tailored to applications and requests. We can provide materials specialized for unusual applications, such as those with hardness and characteristics between existing materials. 【Examples of Tocaloy carbide material applications (partial list)】 ■ Drills and reamers ■ Woodworking chips ■ Parts for press molds ■ Carbide plates ■ Jigs and tools, etc. *For technical documentation on carbide, please view the PDF available for download.

  • Processing Jig
  • alloy
  • Processing Contract

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Basic Knowledge of Super Hard Alloys (28 pages) & Case Studies of Special Super Hard Alloys

Basic Knowledge of Super Hard Alloys (28 pages) & Case Studies of Special Super Hard Alloys

We offer a free technical document that provides basic knowledge about carbide, including its characteristics and applications, as well as a collection of case studies on the special carbide Tocaloy! Samples are also available for free.

"Basic Knowledge of Carbide" is a technical document that provides fundamental information about carbide, including what carbide is, how it is made, its characteristics, and applications. It introduces the know-how and knowledge that only a specialized manufacturer like Tokaroi, which produces carbide materials and conducts precision machining, can provide. *Latest technical document from 2019. "Special Carbide Tokaroi Case Studies" is a case document that includes product examples where Tokaroi carbide materials, precision machined parts, and mold design components have been adopted. ■ We are currently offering samples according to applications! 【Contents (partial introduction)】 ■ What is carbide (periodic table, structure, comparison with other materials, history, etc.) ■ Manufacturing methods of carbide (raw materials, manufacturing processes, comparisons before and after sintering, etc.) ■ Positioning of carbide (comparison with other materials like steel, hardness, toughness, etc.) ■ Characteristics of carbide (hardness, Young's modulus, thermal expansion coefficient, friction coefficient, etc.) ■ Examples of carbide material adoption, precision machined parts adoption, mold design and manufacturing examples *Please view the PDF of the technical documents and case studies on our website. *If you would like a sample, please specify "Request for Sample" in your inquiry. We will conduct a hearing on your application and requirements before sending the sample.

  • alloy
  • Processing Contract
  • Processing Jig

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

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A new material with fillers added to thermoplastic resin! 'Compound Resin'

A new material with fillers added to thermoplastic resin! 'Compound Resin'

For plastic products that are prone to getting dirty, difficult to clean, and easily attract various liquids! A plastic material that excels in both water-repellent and oil-repellent properties.

"TR Resin (Surface Modification Grade)" is a compound resin made from plastic material that excels in both water-repellent and oil-repellent properties. Developed independently by Takuroku Shoji Co., Ltd., this product is made by adding fillers to thermoplastic resin, and it simultaneously provides functions such as oil repellency, stain resistance, water repellency, gloss, scratch resistance, processability, release properties, and sliding properties. It can be used for plastic products that are prone to getting dirty, difficult to clean, and easily attract various liquids. It is widely used in various fields such as vehicles, home appliances, office automation, building materials, and food. 【Features】 - Oil repellency, stain resistance, water repellency - Gloss, scratch resistance - Processability, release properties - Sliding properties, etc. *For more details, please download the PDF or contact us.

  • others
  • Composite Materials

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Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food production with excellent digestibility, absorption, texture, and stability is possible!

"Lecithin LPL-20S" is an enzyme-treated egg yolk obtained by hydrolyzing the yolk of chicken eggs containing lecithin (PC = phosphatidylcholine) with the enzyme phospholipase A2, followed by the extraction of lipid components (enzyme-treated egg yolk oil). Due to its high content of lysolipids (LPC = lysophosphatidylcholine), it offers good digestibility and absorption, enabling the production of foods with excellent texture and stability. 【Features】 ■ Enzyme-treated egg yolk oil containing approximately 20% lysolipids ■ Compared to phospholipids, lysolipids have superior emulsification properties ■ Contributes to smoothness in pudding formulations (provides smoothness) ■ Significantly reduces water separation in custard formulations *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Components that make up the biological membranes of living organisms, including humans and other plants and animals! They also have excellent heat stability.

"Egg Yolk Lecithin PL-30S" is a high-quality egg yolk oil made from chicken egg yolk, manufactured using a unique extraction technique, containing over 30% phospholipids. In cosmetic applications, it can be used as an emulsifier and emollient, while in food applications, it can be utilized in a wide range of foods, producing excellent products that are rich in egg flavor and high in nutritional value. 【Features】 ■ Made from chicken egg yolk ■ Manufactured using a unique extraction technique ■ High-quality egg yolk oil containing over 30% phospholipids ■ Bright yellow-orange oily substance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (liquid)

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Soybean functional material "Saponin B-50"

Soybean functional material "Saponin B-50"

Food material extracted and refined from non-genetically modified soybean germ using ethanol.

"Saponin B-50" is a product that reduces the proportion of bitter A group saponins through our unique manufacturing method, containing over 50% B group soybean saponins, resulting in a product with reduced bitterness. It establishes regulations regarding total saponin content, making product design easier, and is stable against heat and pH. It can be used alone or in combination with various ingredients. [Features] ■ Extracted and purified from non-GMO soybean germ using ethanol ■ Increased reports on the specific functions of B group saponins

  • Food/beverage functional materials

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Functional material "Tocopherol"

Functional material "Tocopherol"

Natural tocopherol extracted and refined from soybeans and rapeseed.

At J-Oil Mills, Inc., we handle functional materials for nutritional enhancement and oxidation prevention, specifically 'Tocopherols'. The nutritional enhancement product is a d-α-tocopherol formulation that has not undergone chemical treatments such as methylation, and it contains a well-balanced mix of not only α-tocopherol but also γ-tocopherol. For oxidation prevention, we offer a mixed tocopherol formulation that enhances the ratio of γ- and δ-tocopherols, which are said to have a high oxidation prevention effect on fats and oils, particularly characterized by a low content of α-tocopherol. 【Product Lineup】 ■ET-840R ■ET-320P ■AT-140 ■AT-160 ■AT-180 ■300W

  • Food/beverage functional materials

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Improving cocoa flavor with "Narinbid"

Improving cocoa flavor with "Narinbid"

"Narinbid," with its sharp bitterness, pairs perfectly with cocoa-flavored products!

We would like to introduce the enhancement of cocoa flavor using our citrus-derived flavor improvement material, "Narinbid." The price of cocoa beans, which are used to make chocolate and cocoa, has skyrocketed from 2023 to 2024. When comparing the global monthly average, it has increased by 651 yen per kilogram (calculated at 1 US dollar = 150 yen) over the course of a year. "Narinbid" has been shown to improve the bitterness of cocoa and enhance the lingering sweetness, confirming an increase in richness and material flavor. It also pairs well with flavors such as matcha and caramel. 【Expected Effects (Recommended Addition Amount: 10–50 ppm)】 ■ Enhanced bitterness ■ Increased richness and material flavor ■ Improved lingering sweetness 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional narinjin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials

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Features of "Narinbid": Taste quality (bitterness sharpness)

Features of "Narinbid": Taste quality (bitterness sharpness)

Achieving a pleasant bitterness with a clean finish!

"Narinbid" is a flavor improvement material that enhances solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. The bitterness of "Narinbid" is characterized by a clean finish, compared to conventional naringin. 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials

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Achieves higher solubility in alcohol compared to naringin!

Achieves higher solubility in alcohol compared to naringin!

It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials

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Inner beauty support with isomaltodextrin.

Inner beauty support with isomaltodextrin.

Achieving inner beauty with isomaltodextrin.

The main component of the water-soluble dietary fiber material "Fiberlixa," is isomaltodextrin, which supports the realization of inner beauty. It is said that achieving beauty that radiates from within, or "inner beauty," is important for maintaining a healthy gut. To promote gut health, it is effective to consume dietary fiber. Dietary fiber can be fermented by gut bacteria, providing beneficial functions to the body, and is expected to have positive effects on beauty. At Nagase Vita, we provide support from concept proposals to functional labeling. *For more details, please feel free to contact us.

  • Food/beverage functional materials

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Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have an unpleasant mouthfeel and the characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials

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