Technical Report: Comparison of Bacterial Growth in Degassed Water and Non-Degassed Water
The purpose is to investigate the tendency of bacterial growth in water subjected to degassing using a degasser and to examine whether degassing that does not lead to anaerobic conditions affects the growth of fungi.
【Results】 Degassed water: The number of bacteria temporarily increased but then decreased to a level that could not be measured. There is a possibility that they have died. Non-degassed water: The number of bacteria initially increased, then decreased, and subsequently continued to increase again. After 20 days, it reached a level that could not be measured.
- Company:IDEX Health&Science
- Price:Other