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Food Ingredients - メーカー・企業34社の製品一覧とランキング

更新日： 集計期間:Jul 09, 2025～Aug 05, 2025
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Food Ingredientsのメーカー・企業ランキング

更新日： 集計期間:Jul 09, 2025～Aug 05, 2025
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  1. null/null
  2. null/null
  3. 岩瀬コスファ Osaka//others
  4. 4 光洋商会 Tokyo//others
  5. 5 ゴールデンケリーパテント香料 Osaka//others 本社・工場
企業ランキングへ

Food Ingredientsの製品ランキング

更新日： 集計期間:Jul 09, 2025～Aug 05, 2025
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. Food ingredient "Sanmalto"
  2. Food ingredient "Halodex"
  3. Food ingredient "Versa Whip 500IPS" 光洋商会
  4. 4 Health food ingredient "Kotarahimbutsu" 協和薬品
  5. 5 Functional food ingredient "Platinum Nanocolloid" 岩瀬コスファ

Food Ingredientsの製品一覧

91～105 件を表示 ／ 全 131 件

表示件数
Food ingredient "Moringa sterilization powder"

Food ingredient "Moringa sterilization powder"

Moringa leaves adopted as support food by the World Food Programme have been powdered!

"Moringa Sterilizing Powder" is a food ingredient made from the highly nutritious leaves of the moringa plant. The leaves of moringa have been reported to have effects on lowering cholesterol and suppressing increases in blood pressure. Additionally, they contain a variety of components, including 18 types of amino acids, vitamins, minerals, and polyphenols. Among these, GABA (gamma-aminobutyric acid), found in amino acids, is considered a beneficial component for modern people who tend to experience stress. [Features] ■ High nutritional value ■ Ideal for those concerned about lifestyle-related diseases ■ Relaxation effects provided by GABA *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Food ingredients: Black Chia Seeds, White Chia Seeds

Food ingredients: Black Chia Seeds, White Chia Seeds

Food ingredients that are being explored for applications in various fields, including food, medicine, and beauty!

This product is a food material that contains glucomannan, a type of dietary fiber found abundantly in konjac and other sources. It has gained attention in recent years as a superfood, helping to regulate intestinal health and improve constipation due to its fiber content. Additionally, it expands in the stomach, providing a feeling of fullness, making it ideal for diet support. 【Features】 ■ A nutrient-rich superfood originating from South America ■ Rich in omega-3 fatty acids that convert to EPA and DHA in the body ■ Abundant dietary fiber, perfect for beauty and health *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients
  • Food ingredients (other)

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Functional food ingredient "Salacia extract powder"

Functional food ingredient "Salacia extract powder"

Powdering herbs passed down from India's traditional medicine (Ayurveda)!

"Saracia extract powder" is a functional food ingredient made from Saracia, a herb that has been used in traditional Indian medicine for a long time. Saracia is said to generate oligosaccharides in the body from the sugars and carbohydrates contained in food, activating the beneficial bacteria that reside in each person's intestines. This action is expected to improve bowel regularity and promote beautiful skin. Additionally, there are research reports indicating that it has the effect of suppressing carbohydrate absorption, making it beneficial for controlling diabetes and blood sugar levels. [Features] - Historical use from Ayurveda - Suppresses carbohydrate absorption - Recommended for those concerned about body fat *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Green Coffee Bean Extract Powder"

Functional food ingredient "Green Coffee Bean Extract Powder"

Functional food ingredient with high chlorogenic acid content!

"Green coffee bean extract powder" is a functional food ingredient made from raw coffee beans that have not been roasted. It is rich in polyphenols called chlorogenic acids, which are said to have weight loss effects through fat burning and skin beautifying effects by preventing spots. Additionally, data has been reported suggesting potential effects such as moderating blood sugar levels and improving blood pressure, making it an increasingly noteworthy product. [Features] - Rich in chlorogenic acids - Effect of gently moderating blood sugar levels - Preventive effect against metabolic syndrome through fat burning *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Goji berry extract powder"

Functional food ingredient "Goji berry extract powder"

A superfood that is highly regarded for its excellent nutritional value!

"Goji Berry Extract Powder" is a functional food ingredient made from the medicinal fruit of the goji berry, which has been valued since ancient times as a traditional Chinese medicine and folk remedy. Goji berries are known to contain a balanced mix of essential amino acids and essential fatty acids, as well as being rich in minerals, vitamins, and polyphenols, which are essential for beauty and health. It is said to be effective for benefits such as anti-aging, skin whitening, promoting blood circulation, improving hormonal balance, and alleviating eye fatigue. [Features] ■ A superfood loved since ancient times ■ A beauty food adored by Yang Guifei ■ Mood-lifting effects *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

For combating fatigue and promoting locomotion! It has garnered attention in research on fatigue resistance and improving sports performance!

"CBEX-P" is a chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). Imidazole dipeptides have garnered attention in research for their anti-fatigue properties and enhancement of sports performance, and they have been widely featured in the media, steadily increasing their recognition. Research has been conducted on their fatigue-reducing functions and improvement of exercise endurance, confirming various benefits. 【Features】 ■ Chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more ■ Noted in research for anti-fatigue and sports performance enhancement ■ Fatigue-reducing function ■ Exercise endurance improvement function *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredients 'C-mucolla / P-mucolla'

Functional food ingredients 'C-mucolla / P-mucolla'

For joint and locomotion appeal! Cartilage extract powder certified with JHFA safety self-inspection!

We would like to introduce "C-mucolla" and "P-mucolla," which contain Type II collagen peptides and chondroitin sulfate. "C-mucolla" is a chicken cartilage extract powder made from chicken breast cartilage (Yagen cartilage) and has obtained JHFA safety self-inspection certification. On the other hand, "P-mucolla" is a pig cartilage extract powder made from pig tracheal cartilage and is suitable for joint and locomotion appeals. 【Specifications】 ■ Packaging: 10kg x 1 bag ■ Storage conditions: Room temperature (cool, dark place) - Avoid high temperature and humidity *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

For promoting anti-allergy functions! Plant-based lactic acid bacteria isolated from sauerkraut (pickled cabbage)!

"HSK201D" is a plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria. It has obtained patent number 5337535. This plant-based lactic acid bacterium is isolated from sauerkraut (fermented cabbage). Since it is heat-treated, it is easy to handle in factories and can also be incorporated into heat-processed foods. 【Features】 ■ Plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria ■ Obtained patent number 5337535 ■ Heat-treated for easy handling in factories ■ Can be incorporated into heat-processed foods *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

For beauty and anti-fatigue appeal! Usable not only as a supplement but also in drinks and jelly applications!

"P-Placenta Extract" is a 100% pure powder made from traceable domestically sourced pig placenta, extracted without the use of excipients. It has a low odor and high solubility, making it suitable not only for supplements but also for drinks and jelly applications. It complies with the raw material standards of the JHFA "Placenta Food Quality Standard." 【Features】 ■ Made from traceable domestically sourced pig placenta ■ No excipients used ■ Low odor and high solubility ■ Usable for drinks and jelly applications as well as supplements ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standard" *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Testis"

Functional food ingredient "P-Testis"

A functional food ingredient developed from pig testicles, which are used in various dishes overseas.

"P-Testis" is a functional food material developed from the testicles of pigs, which have the ability to secrete testosterone. When this product was added to cultured rat testicular cells, the amount of testosterone produced was measured, and it was found to significantly increase compared to the control and the same concentration of maca. Additionally, safety was confirmed through a single-dose overdose test in rats. 【Features】 ■ Made from pig testicles, which have culinary experience and are used in various dishes overseas ■ Safety confirmed in a single-dose overdose test in rats ■ Promotes testosterone secretion ■ Testosterone production significantly increased compared to the control and the same concentration of maca ■ Recommended as an accent for vitality-promoting products and health supplements *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Eucagranin P20"

Functional food ingredient "Eucagranin P20"

Supplements, functional drinks, processed foods, etc.! Expecting effects for obesity prevention, suppression of visceral fat accumulation, and inhibition of fatty liver.

"Yukaguranjin P20" is a functional food ingredient that suppresses the absorption of fructose in the small intestine, which is a type of sugar that can promote obesity. The recommended usage amount is 12 to 42 mg or more per 10 g of fructose. It is a water-soluble powder product. In addition to its anti-obesity effects, it is also expected to have effects in suppressing visceral fat accumulation, preventing fatty liver, and improving conditions caused by excessive fructose intake, such as hyperlipidemia, hypercholesterolemia, insulin resistance, hypertension, arteriosclerosis, and thrombosis. 【Features】 ■ Suppresses fructose absorption in the small intestine ■ Recommended usage amount: 12 to 42 mg or more per 10 g of fructose ■ Characteristics: Brown water-soluble powder ■ Moisture content: 7% or less ■ Polyphenol content: 20% or more *For more details, please refer to the PDF document or feel free to contact us.

  • Supplement materials

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Anti-glycation anti-aging food ingredient "AG Herb MIX"

Anti-glycation anti-aging food ingredient "AG Herb MIX"

Introducing a new anti-aging concept: "Anti-Glycation Beauty"!

"AG Herb MIX" is an anti-glycation anti-aging food ingredient extracted with hot water from four types of herbs: Dogwood, Western Hawthorn, Chamomile, and Grape Leaves. By preventing glycation, aging is slowed down. It protects collagen from the aging-causing AGEs. [Features] ■ Anti-glycation ■ Improves skin elasticity *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Food ingredient "Sakura (Sakura Sauce)"

Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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