谷沢菓機工業 List of Products and Services

The "Compact One-Shot Sand Machine" is a sand machine that simultaneously fills various center materials such as sauces and creams, as well as the chocolate that wraps them, into cookies and biscuits. It can also accommodate rectangular cookies with a long nozzle. It comes with a cookie supply stacking device and a front-and-back flipping device. Additionally, it can support one-shot filling into molds. 【Features】 ■ Equipped with a cookie supply stacking device and a front-and-back flipping device ■ Can accommodate rectangular cookies with a long nozzle ■ Capable of one-shot filling into molds *For more details, please refer to the PDF materials or feel free to contact us.

Television appearance received a great response! The "Truffle One-Shot Depositor" is a highly efficient and fully domestically produced one-shot depositor that can simultaneously fill shell-side chocolate and center-side ganache cream into not only standard molds but also truffle-specific combination molds. Testing is possible in our laboratory. Please feel free to contact us. 【Features】 ■ Safe operation including maintenance due to being a fully domestically produced model ■ Simultaneous filling of shell and center is possible ■ Can also be used as a filling machine for standard molds with one color ■ Filling amount, conveyor speed, etc., can be easily set ■ Up to 99 recipes can be registered ■ Can accommodate various products with nozzle plates ■ Can be used as a ganache filling machine for kugeln ■ Capable of producing long-shaped products ■ Easy to disassemble for cleaning and color changes *For more details, please refer to the PDF document or feel free to contact us.

The "TCR-400N" is a machine that shapes a new type of chocolate with a light texture by mixing chocolate with nuts, crunch, and other ingredients, and then filling it into molds. This machine shapes chocolate through various processes, including a "crunch supply unit" and a "filling unit." It can mix not only nuts and crunch but also various puffs, dried fruits, and more, allowing for chocolates that match the times. 【Features】 ■ Continuous and precise supply of crunch dough using the "crunch supply unit." ■ Uniform continuous mixing of chocolate and crunch dough in the "open mixer," which then drops onto molds conveyed by a conveyor. ■ Leveling of chocolate on the molds using the "leveling device" to ensure even distribution. ■ Filling chocolate into the molds using the "filling unit." ■ Scraping the top surface of the molds with the "top scraper." * A showroom has opened in Bunkyo-ku, Tokyo! Free demonstrations are available! Please feel free to contact us if you are interested. * For more details, please refer to the PDF materials or feel free to contact us.

The "TVP-230 model" is a small device for impregnating baked goods with chocolate. It has a production capacity of up to 500 kg per day, and a tank capacity of 15 liters. By adjusting the vacuum level, it is possible to control the amount of liquid injected. 【Features】 ■ Production capacity: up to 500 kg per day ■ Basket dimensions for baked goods: 230φ × 155h 6.4 liters ■ Tank capacity: 15 liters ■ Surge tank capacity: 40 liters ■ Machine dimensions: 970W × 1080L × 1530H ■ Electrical capacity: 3φ-200V-3.5Kw ■ Primary air consumption: 20 liters/min *For more details, please refer to the PDF document or feel free to contact us.

The "TVP-600-1 type" is a device for impregnating baked goods with chocolate. By adjusting the vacuum level, it is possible to control the amount of liquid injected. In addition to this product, we also offer the "TVP-800-2-W type" and "TVP-800-1 type," which have a production capacity of 410 to 820 kg/hour. You can choose according to your application. 【Product Lineup】 ■TVP-600-1 type ■TVP-800-1 type ■TVP-800-2 type ■TVP-800-2-W type *For more details, please refer to the PDF document or feel free to contact us.

The "TRP-900 model" is a revolving pan with an adjustable pan angle. The pan rotation speed can be controlled by an inverter. In addition, we offer models such as the "temperature-controlled hot and cold air unit" with built-in hot and cold air devices, and the "TRP-400 mini revolving pan," with production capabilities for pan diameters ranging from 400 to 1200 mm. 【Features】 ■ Production capabilities for pan diameters from 400 to 1200 mm ■ Pan material: SUS304 ■ Adjustable pan angle ■ Inverter-controlled pan rotation speed ■ Capable of incorporating hot air and cold air devices *For more details, please refer to the PDF document or feel free to contact us.

The "TTC-400 model" is a coater that coats only the top surfaces of products such as donuts, Danish pastries, éclairs, and cream puffs with chocolate. Made entirely of stainless steel, it is very hygienic. The rope conveyor is designed to completely scrape, preventing chocolate from adhering to the bottom of the products. Additionally, the conveyor system can be easily separated. The top of the chocolate tank has a mesh structure, preventing any debris from mixing in. 【Features】 - No chocolate adhesion on the bottom of products due to complete scraping of the rope conveyor - Quick cleaning and color change - Easy separation of the conveyor system - The top of the chocolate tank has a mesh structure to prevent debris contamination - Conveyor width can be customized based on production capacity (300 to 1200 mm) *For more details, please refer to the PDF document or feel free to contact us.

The "Decorator" is a machine that decorates the surface of continuously flowing candies on a conveyor by drawing lines and patterns with chocolate and other materials. During production, it is easy to adjust the height and left-right position. By combining horizontal and vertical movements and loops, it can create various types of patterns. 【Features】 ■ Easy height and left-right adjustments during production ■ The nozzle and chocolate supply tube are temperature-controlled with a heater ■ Compatible conveyor width: 100 to 1,200 mm ■ The nozzle is equipped with a needle to facilitate cleaning of nozzle blockages and stop the flow of chocolate and other materials *For more details, please refer to the PDF document or feel free to contact us.

It is a machine that applies chocolate coating to the inner surface of products such as rolled lang.

The "E220 Model Tabletop Enrober" is a compact and very user-friendly enrober made by the Danish company Chocoma. The net conveyor and other components can be easily disassembled for cleaning with just one touch, and the delicate temperature management of chocolate can be precisely controlled through temperature-controlled hot air circulation. Additionally, we also offer the "2MP Model Enrober." 【Features】 ■ Compact and easy to use ■ Built-in tank and net conveyor can be easily disassembled for cleaning with one touch ■ Quick color changes are possible ■ Delicate temperature management of chocolate can be precisely controlled through temperature-controlled hot air circulation ■ Optional attachments such as paper-lined conveyors, cooling tunnels, and hot water jacketed chocolate tanks can be easily installed *For more details, please refer to the PDF materials or feel free to contact us.

The TSE type chocolate enrober can easily switch between full coating, bottom coating only, and top coating only.

The roll-type crunch former is a forming machine that directly shapes a mixture of nuts, cornflakes, dried fruits, and chocolate in a handmade style on the belt of a cooling tunnel using a patented mechanism.

✔︎ I want to easily switch between white and dark chocolate with one machine. ✔︎ I am having trouble with types that have chocolate piping because they cannot be cleaned. ✔︎ I am looking for a model that offers peace of mind with fully domestic maintenance. The BAT-type tempering machine is a batch-type tempering machine that can be used in various settings, including factory applications, small stores, and laboratories where frequent chocolate switching occurs. It is available for testing in our research laboratory. Please feel free to contact us. 【Features】 ■ Cleaning and color switching are easy and can be done in 5 minutes since there are no chocolate pipes. ■ Timely response to small lot products is possible. ■ Easy to move because it has casters. ■ Connection is only electrical. ■ No need to prepare cooling water as it has a built-in refrigeration unit. ■ No piping for water supply and drainage is required. ■ Hygienic stainless steel construction. ■ Touch panel control panel. (*There is also a select switch model that is simpler and easier to operate.) ■ Since it is a fully domestic model, it can be operated with peace of mind, including maintenance. *For more details, please refer to the PDF document or feel free to contact us.

The "RAT-100T/350T model" is an auto tempering machine that can respond timely to small lot products. It features a touch panel control board and is made of hygienic stainless steel. It comes with a sieve-type chocolate cleaner. Additionally, since it has a built-in refrigeration unit, there is no need for cooling water or drainage piping. 【Features】 ■ Hygienic stainless steel construction ■ Built-in refrigeration unit eliminates the need for cooling water and drainage piping ■ Includes a sieve-type chocolate cleaner ■ Equipped with casters for easy mobility ■ Capable of timely responses to small lot products *For more details, please refer to the PDF document or feel free to contact us.

The "Tornado" is a vertical tempering machine that shapes chocolate that is easy to solidify and has good moldability. Tempering does not refer to cooling chocolate to a certain temperature, but rather to generating the desired crystals. Chocolate produced by this machine prevents bloom and features a good product surface shine and snap. 【Features】 ■ Stable crystals (β crystals) ■ Good product surface shine and snap ■ Prevention of bloom ■ Easy to solidify and good moldability *For more details, please refer to the PDF document or feel free to contact us.

The "CHOCOTEMPER24" is a tempering machine manufactured by ICB tecnologie in Italy. The control panel is a touch screen, and chocolate supply can be turned ON/OFF with a foot switch. An enrober unit and tapping device can also be installed as options. Additionally, we offer a tabletop small tempering machine "CHOCOTOP11" and an "IC Belt enrober unit" that can be docked with this product with one touch. 【Features】 ■ The main body material is all stainless steel in the contact area ■ Tank capacity of 24kg ■ Touch panel control ■ Chocolate supply ON/OFF via foot switch ■ Enrober unit and tapping device can be installed as options *For more details, please refer to the PDF document or feel free to contact us.

The continuous automatic chocolate tempering machine "RAT-100・350," developed by Tanizawa, combines years of expertise and features a built-in refrigeration unit, eliminating the need for cooling water. Its compact design takes up little space, and it can be easily transported and operated anywhere as long as there is a power source. Additionally, we offer: - Batch-type tempering machines "BAT-2・3 models" - Vacuum batch-type tempering machines "BAT-2V・3V models" 【Features】 <Continuous Automatic Chocolate Tempering Machine> ■ All tempering functions are built-in, allowing for continuous supply of tempered chocolate ■ All operations are electrically controlled ■ Optional de-tempering device can be installed ■ Even with small amounts, chocolate with consistently stable viscosity can be supplied without clumping ■ An essential device for producing uniform products *For more details, please refer to the PDF document or feel free to contact us.

The "Inline Filter" is a continuous foreign matter removal device for chocolate that can be sealed above the hopper, such as in a depot, eliminating concerns about contamination from falling bacteria. At the end of the work, the internal screw and micro screen can be cleaned with a single touch. As an option, if the internal pressure increases, the discharge valve will automatically open, protecting the micro screen. 【Features】 ■ Completely sealed, allowing for finer mesh ■ Can be sealed above the hopper in depots, eliminating concerns about contamination from falling bacteria ■ At the end of the work, the internal screw and micro screen can be cleaned with a single touch ■ As an option, if the internal pressure increases, the discharge valve will automatically open, protecting the micro screen *For more details, please refer to the PDF document or feel free to contact us.

It is a machine that crushes wheat crackers, wafers, biscuits, cookies, and so on into an appropriate fineness.

The "TTs-50" is an all-stainless steel chocolate melting kettle handled by Tanizawa Kaki Kogyo. It comes with a hot water circulation system and a power distribution control panel, and the stirring blades can be removed for cleaning. Additionally, we also offer "TTs-100" and "TTs-200" with different capacities, allowing you to choose according to your needs. 【Features】 ■ The main body material is all SUS304 ■ Insulated with 50t insulation material, exterior finished in SUS304 ■ Stirring blades are removable for cleaning *For more details, please refer to the PDF document or feel free to contact us.

The "CW-2N/CW-5N" is a machine used for tempering work. Due to its water bath design, it allows for precise temperature management, and it comes in two types: the "CW-2N" with a capacity of 2 kg and the "CW-5N" with a capacity of 5 kg. Using stainless steel balls, tempering work can be performed easily and reliably, and it is possible to maintain the tempering state without disruption for extended periods. 【Features】 ■ Water bath design ■ Precise temperature management ■ Easy and reliable tempering work ■ Long-term heat retention without disrupting the tempering state *For more details, please refer to the PDF document or feel free to contact us.

The "MD-8 model" is a tabletop hand digital potter suitable for filling center cream into truffles. The number of nozzles can be freely set from 8 to 1. Changes to the filling amount, filling count, and filling interval can also be done with a single touch, allowing for easy operation during the filling process. 【Features】 ■ Easy operation for hassle-free filling tasks ■ Disassembly and cleaning completed in 10 minutes ■ Changes to filling amount, filling count, and filling interval with a single touch *For more details, please refer to the PDF document or feel free to contact us.

Company A utilized the "scraps" generated during the manufacturing process and sold them as crunchy chocolate mixed by hand. However, due to the manual production, they were unable to keep up with demand. In response, our company developed and introduced a machine that enhances workability and productivity without compromising the "texture," which is a key feature of the crunchy chocolate. With the newly developed and introduced crunchy chocolate molding machine, it became possible to produce approximately 400 pieces per minute, which is about ten times the output of manual production, while maintaining the handmade texture. This enabled mass production and diversification of products, significantly boosting our performance. [Case Overview] ■ Challenges - Unable to keep up with production due to manual manufacturing ■ Results - Capable of producing about ten times the number of products per minute compared to manual production while maintaining the handmade texture - Improved workability and productivity - Enabled mass production and diversification of products, leading to significant growth in performance *For more details, please refer to the PDF document or feel free to contact us.

Traditionally, chocolate-coated products have been difficult to commercialize during the hot and humid summer months. We were asked to develop products that could be distributed even in summer. We considered that if chocolate were infused into the product, it would be less likely to melt and could be distributed even in summer. Thus, we focused on an impregnation method that applies vacuum technology. By infusing chocolate directly into the material, we created a product that is less likely to melt in summer and has flavors and textures not found in traditional coated products. 【Case Summary】 ■ Challenge: Development of chocolate-coated products that can be distributed in summer ■ Development: Focused on an impregnation method using vacuum technology ■ Results: Infused chocolate into the material, resulting in a product that is less likely to melt in summer and has unique flavors and textures not found in traditional coated products. *For more details, please refer to the PDF document or feel free to contact us.

Company C wants to produce air-in chocolate, but the conventional vacuum cooling method requires large-scale equipment, so they consulted us about whether a simpler and more affordable machine could be developed. In response, we focused on a carbon dioxide foaming system. We developed a machine capable of batch continuous mixing production with a compact and easy-to-operate design, suitable for small-lot production of various types. This allows for the easy production of air-in chocolate with a very light texture that melts in the mouth using a small machine. [Case Summary] ■ Challenge: To create a simpler and more affordable machine for mass production. ■ Development: Focused on a carbon dioxide foaming system and developed a machine capable of small-lot production of various types. ■ Result: Air-in chocolate can now be easily produced with a small machine. *For more details, please refer to the external link page or feel free to contact us.

We received a request to create a thinner product using chocolate confections with center cream. After thorough consideration, we improved our one-shot depositor, which allows for simultaneous filling of the center cream in one go. This enhancement enables more precise control over the filling amount. We successfully manufactured chocolate confections with a center that boasts a world-class thinness of 3 millimeters, resulting in explosive sales as a souvenir item. [Case Overview] ■ Challenge: To create a thinner product using chocolate confections with center cream ■ Development: Improved to allow for more precise control over the filling amounts of shell chocolate and center cream ■ Result: Successfully manufactured chocolate confections with a center that boasts a world-class thinness of 3 millimeters *For more details, please refer to the PDF document or feel free to contact us.

Since the start of manufacturing and selling rice cracker machinery in 1916, our company, Tanizawa, has delivered a wide range of confectionery manufacturing machines, including chocolate products, rice cake and Japanese sweets products, and rice cracker products, all designed to enhance flavor. Throughout our long history, we have been committed to the soft aspect of how to create new and delicious confections. With flexible thinking, high technical skills, and a wealth of knowledge cultivated through years of experience, we have a strong track record of developing various custom machines tailored to our customers' needs. 【Business Activities】 ■ Manufacturing and selling confectionery manufacturing machines ■ All operations related to the above *For more details, please refer to the PDF materials or feel free to contact us.