Fujiwara Techno-Art Co., Ltd. Product Lineup

The "International Fermentation and Brewing Food Industry Exhibition" is a specialized exhibition focusing on [fermented foods] and [brewed foods]. Our company will also be exhibiting, so we kindly ask you to come and visit us. Invitation code: 301490 [Exhibited Machinery Information] We will showcase the following products at the exhibition. [Weighing Dewatering Machine] We have newly added a weighing function that was not available in conventional dewatering machines. [Net-Type Water Separation Machine] By shower washing and suction dewatering of the raw materials, moisture is removed without leaving any dirt or bran. [Koshiki] A ginjo koshiki that achieves high-quality steaming. You can see the mechanism that prevents uneven steaming. [Powder Feeder] Seeds are introduced into the piping during air transport using compressed air. Thanks to its hygienic design and high precision, stable seeding is possible. [Rotary Feeder (Rock Valve)] By directly connecting the motor to the drive shaft, we have reduced the number of parts and improved maintainability. The structure minimizes blow-off, resulting in almost no scattering of transported materials. [Small Ventilated Solid Cultivation Device] You can test small-scale solid cultivation using the same principles as the actual machine. Solid cultivation adds new value to the raw materials.

• Other Culture

1. What is solid-state fermentation technology? Solid-state fermentation technology, represented by "koji making," is a traditional Japanese technique widely used in the brewing industry (soy sauce, miso, shochu, sake). It is a method that cultivates microorganisms such as koji mold on raw materials to produce valuable substances like enzymes and organic acids. 2. What is amazing about solid-state fermentation technology? - It is possible to simultaneously produce multiple proteins (such as enzymes) in high quantities. - It is expected to enhance the added value, functionality, and detoxification of solid raw materials through material transformation. - Unlike liquid fermentation, there is no need for liquefaction of raw materials, minimizing waste liquid. 3. You can easily try solid-state fermentation at a practical level on a small scale! Cultivation experiments designed for industrialization can now be conducted on a small scale (10L). It features automatic temperature and humidity control through programming, along with stirring capabilities. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Other bioproduct raw materials

Each item is a special specification tailored for the brewery. We introduce products designed for ginjo brewing. We digitize the pride, knowledge, and experience of the brewery's master brewer, and reproduce the precise craftsmanship of the brewery workers. For customers facing labor shortages and succession issues, this will surely become a significant asset in continuing ginjo brewing in the future. The ginjo brewery product line, which pours all its technology into creating delicious sake, is constantly evolving to meet customer needs. We provide thorough support to ensure satisfaction with "quality," "reproducibility," and "productivity." Of course, we offer the introduction of a full lineup, as well as consultations for the introduction of individual machines.

• Food Processing Equipment

The filtration process for removing impurities from liquids in industries such as food, beverage, and brewing is a crucial step that affects product quality. This is a filtration device that overcomes the weaknesses of the diatomaceous earth filtration method. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Other food machinery

<Sonic Sterilization Device "SonicStera"> SonicStera is a system that enables reliable sterilization while minimizing the degradation of powder quality, using a completely different sterilization principle (Japanese Patent No. 6251016 / International Patent No. WO2009145198). <Compact Aerated Solid Culture Device> This is a microbial culture device for solid media such as plant materials. It is suitable for koji production and culture condition studies using new raw materials (biomass, by-products, etc.). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Other physicochemical equipment

The "Small Ventilated Solid Culture Device" is a device that allows for high reproducibility in culture (koji making) experiments by adopting a vector temperature control method. Despite its small size, it has the same temperature control functions as large-scale culture devices, enabling a smooth transition to industrialization. Additionally, it is equipped with a stirring mechanism, allowing for automatic stirring (maintenance) during the culture process. With the ability to automatically stir the raw materials, it can operate autonomously without the need for nighttime operations. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Other physicochemical equipment

The "Powder Feeder" is a powder seed inoculation quantitative supply device that allows for the supply of seed culture to locations away from the main body using an air transport connection method. This document provides a detailed explanation of the disassembly and cleaning method for the Powder Feeder. It includes clear photographic illustrations of the work procedures from "Step 1" to "Step 15." ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

Sonic Stella is a device that sterilizes powders using steam and rapid decompression. We believe that by utilizing this "sterilization principle," we can propose new processing methods for various powders. The rapid decompression, a feature of the powder sterilization device, causes the raw material powders to expand, which can lead to improvements in mouthfeel, solubility, and changes in particle size. 【Features】 ■ The appearance and texture change due to expansion ■ Milder conditions compared to subcritical treatment Would you like to develop new products using Sonic Stella with us? We also accept test processing (for a fee). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Food environmental hygiene/contamination prevention equipment

Sonic Stella is a device that sterilizes powders using steam and rapid decompression. We believe that by utilizing this "sterilization principle," we can propose new processing methods for various powders. When sterilizing spices with Sonic Stella, the thermal history is minimal, resulting in less damage to active ingredients. Additionally, because it employs a sterilization method that utilizes pressure differences, we can expect physical property changes that do not occur with simple heating. Sterilization just before packaging is also possible. Would you like to develop new products with us using Sonic Stella? We also accept test processing (for a fee). ▼ For more details, please refer to the materials on our official website. Feel free to contact us.

• Food environmental hygiene/contamination prevention equipment

Sonic Stella is a device that uses steam and rapid decompression to sterilize powders. We believe that by utilizing this "sterilization principle," we can propose new processing methods for various powders. When using Sonic Stella to sterilize whey protein, which has recently gained attention, or traditional skim milk powder, we can expect physical property changes that do not occur with simple heating, due to the sterilization method that utilizes pressure differences. Would you like to develop new products with us using Sonic Stella? We also accept test processing (for a fee). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Food environmental hygiene/contamination prevention equipment

Fujiwara Techno Art Co., Ltd. has signed the "United Nations Global Compact." The "United Nations Global Compact" is a voluntary initiative that encourages companies and organizations to act as responsible members of society and participate in creating a global framework for sustainable growth by demonstrating creative leadership. Companies and organizations that sign this commitment continue to strive for the realization of the ten principles related to the protection of human rights, the elimination of unfair labor, environmental responsibility, and the prevention of corruption, under the commitment of their corporate leaders. Fujiwara Techno Art supports the ten principles of the United Nations Global Compact, which encompass the four areas of "human rights," "labor," "environment," and "anti-corruption," and aims to contribute to a "rich and circular society" through initiatives under our "Development Vision 2050." ▼ For more details, please visit our official website.

• others

We would like to introduce our "Steam Cooker." The steam that passes through the liquid level within this product initially contains a lot of water droplets. During the rising process, larger water droplets are separated and fall, and finally, smaller droplets are removed by the demister, supplying highly dry steam. Additionally, it is possible to adjust the internal pressure. Since the steam temperature can be adjusted between 102°C and 105°C, you can approach the varying dissolution of sake rice depending on the variety and the year through temperature adjustments. Please feel free to contact us for more details. 【Features】 ■ Achieves a design that does not produce a "koshikata" at the bottom of the steamer without pseudo rice ■ Large water droplets are separated and fall during the rising process ■ Finally, small water droplets are also removed by the demister ■ Supplies highly dry steam ■ Internal pressure can be adjusted ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Food Processing Equipment

The "Vertical Rotary Valve" has very little crushing due to the impact when discharging under atmospheric pressure, enabling optimal steaming of round soybeans. Gap adjustment is easy. By using a water-cooled type (special specification), there is less sticking, which improves cleanability. Our company leverages the know-how cultivated in the brewing field to engage in the manufacturing of general food machinery and bio-machinery, opening up a rich future for food with our exceptional plant engineering capabilities. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Food Processing Equipment

The "Continuous Sweet Potato Steamer and Cooler" allows for a thinner layer of steaming compared to traditional steaming methods, resulting in fluffy steamed sweet potatoes instead of sticky ones. With high capacity and continuous processing, it achieves labor-saving efficiency. It enables smooth preparation when used in conjunction with water transport. Our company leverages the know-how cultivated in the brewing field to engage in the manufacturing of general food machinery and bio-machinery, utilizing our exceptional plant engineering capabilities to pave the way for a rich food future. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

We would like to introduce our "Vertical Continuous Rice Steamer / Soaking Tank." The "Vertical Continuous Rice Steamer" has gained popularity for its high quality, energy efficiency, labor-saving features, low cost, and ease of use, making it well-suited to meet various needs. Additionally, the "Soaking Tank" features a unique structure made of stainless steel that allows for complete water drainage and discharge in a short time. In a system that employs sequence control, all processes such as raw material input, water supply, drainage, and discharge are automated. ▼ For more details, please refer to the product pages on our official website. Feel free to contact us with any inquiries.

• Other food machinery

The "Raw Material Transport System" adopts the DJM type with a single blade design, which is less likely to break raw materials due to its low rotational speed. Since it discharges the absorbed amount directly, it has high accuracy in measurement, and there is almost no wear on the rotor and casing. This system can transport water at about one-third the amount of conventional spiral pumps. 【Features】 ■ Type for raw material transport: DJM (single blade design) ■ Due to the low transport ratio, the diameter of transport piping and hoses can be reduced ■ Smaller power consumption and energy-saving compared to air transport (about 1/4) ■ Unlike air transport, raw materials and water are sufficiently mixed before preparation ■ There is no dust generation like in air transport ▼ For more details, please refer to the materials on the official website. Feel free to contact us as well.

• Other food machinery

The "Malted Rice and Salt Water Mixing Transport Device" is a machine primarily used in soy sauce production equipment. The salt water mixing screw ensures that the mixing of malted rice and salt water is done completely, allowing for the stirring during the preparation process to be omitted or simplified. It is suitable for use in large fermentation tanks, especially outdoor fermentation tanks. Thanks to the use of a special pump, there is no pulsation, and it is resistant to load fluctuations in the malted rice flow, allowing for reliable transport without clogging in the transport pipe. This product has received high praise due to its extensive track record and rich experience. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Other food machinery

We would like to introduce our "Yeast and Lactic Acid Bacteria Cultivation Equipment." By adding useful microorganisms, the quality of products, such as taste and aroma, is improved. It plays a significant role in cost reduction and labor saving through shortening fermentation periods, sealing fermentation tanks, and scaling up. Our product not only boasts a strong track record of deliveries in Japan alongside outdoor fermentation tanks, but it is also being increasingly adopted overseas. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Other food machinery

The "Rotary Pressure Cooking Can" was developed with the aim of uniformly pressure cooking grain materials for brewing, and is commonly referred to as the NK can. Our company has uniquely devised a way to enable pressure cooking not only for brewing materials but also for various other ingredients. There are two types of models: horizontal (Y type) and vertical (T type). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Other food machinery

The "Steel Belt Continuous Cooling Machine" allows for the aperture rate to be freely adjusted based on usage and processing conditions, enabling uniform cooling of the product. The belt surface can be kept clean at all times by installing a cleaning device on the return side. With a perforated plate structure on the steel belt, there is no clogging of raw materials unlike with net types, and the cleaning time is significantly reduced due to the cleaning device. 【Features】 ■ No clogging, good airflow, and no change in cooling effect ■ Easy and quick cleaning ■ No tearing or stretching, excellent durability ■ Superior sealing with side walls ■ Simple structure, ensuring cleanliness ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Other food machinery

The "F-type Moromi Pressing Device" is a machine that achieves automation and high-quality pressing in the pressing process of soy sauce brewing. It completely systematizes all processes from the filling of moromi to the washing of filter cloths, dehydration alignment, and residue processing. Controlled by a built-in computer control device, it allows for program-controlled operation, enabling ideal pressing to be performed completely unmanned day and night. 【Features】 ■ Significant reduction in labor costs achieved ■ Automation of filling and folding filter cloth tasks ■ Easy operation, suitable for beginners ■ Completely unmanned pressing day and night ■ Significant reduction in wastewater treatment burden ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Other food machinery

In recent years, when mass-producing high-quality koji for ginjo sake, the conventional thin-layer koji-making method required larger equipment and a wider installation space. Additionally, the traditional floor-based circulating dehumidification rotary automatic koji-making device had a problem of uneven dehumidification on the surface of the koji, as the air came into direct contact with it. Our newly developed "FEDY" is a rotary automatic koji-making device that adopts a static uniform dehumidification cultivation system, allowing for the stable mass production of high-quality koji. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Food Processing Equipment

This product is a continuous cooling device that has significantly improved cooling efficiency by changing the airflow method from downward to upward (upward flow method), eliminating factors that hinder ventilation. As a result, the effective belt area for soybeans and defatted processed soybeans has been reduced to half (compared to our conventional model), and the number of crushers has decreased, making it more compact. Additionally, the use of clean air filtered through a filter has also improved sanitation. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a rectangular immersion tank with a special structure to prevent bridging, allowing for smooth discharge of immersed rice. The tank is equipped with a perforated plate, which increases the drainage area, enabling quick drainage in a short time. The perforated plate is slightly inclined, improving water drainage on the plate during immersion, and by automating the supply and discharge of water as well as the discharge of immersed rice, minimal manual labor is required. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a steel belt-type horizontal continuous rice steaming machine equipped with an automatic cleaning brush, eliminating the need for manual cleaning. Thanks to its simple structure and excellent sealing sidewalls, the device remains clean. The surfaces in contact with the steamed rice have a double insulation structure, preventing the generation of rice residue. The steam pressure and injection can be automatically controlled, and the opening and closing of the lid can be selected between an air cylinder method or a handle method. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a steel belt-type koji stocker that not only has a cooling function but also combines drying and cooling capabilities. It allows for changes in the width of the steel belt according to the installation location, and designs can be adjusted for length, width, and height. Additionally, by installing a load cell at the bottom, the settings for dispensing koji and the remaining amount after dispensing are always displayed, making it very user-friendly. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a drum-type koji-making device that performs the entire process from soaking to koji production in the same container consistently. There is no movement of raw materials until the koji is produced. Therefore, there is no exposure time, and since it is not affected by harmful bacteria, koji can be produced under favorable conditions. A sana board is provided to maintain a consistent thickness of the raw materials, and fully automatic, completely sealed koji-making devices can also be produced. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a net-type continuous cooler designed to continuously cool steaming raw materials to the appropriate temperature. It sends warm air at a suitable temperature during the initial cooling phase, and then cools with cold air, allowing for more precise control of quality compared to conventional methods, resulting in well-dried steamed rice. (Warm air cooling function type) Additionally, we offer various options for nets that can be selected according to the raw materials being cooled. 【Features】 ■ High cooling efficiency and low cost due to a rational design focused on functionality ■ Adoption of a powerful stainless steel net conveyor with a special weave ■ No tearing or stretching of the net, providing excellent durability ■ The structure is easy to clean, allowing for high-pressure washing and air cleaning, achieving high sanitary standards *For more details, please download the materials from our official website or feel free to contact us.

• Food Processing Equipment

The "Powder Feeder" is a powder seed yeast quantitative supply device that adopts an air transport connection method, taking into consideration the surrounding environment. By using a high-performance rotor and speed controller, it demonstrates high quantitativeness. Additionally, by equipping a powder detection device (optional), it is possible to monitor the flow of seed yeast in the air tube during operation. [Award] ■ November 2008: Received the "38th Food Industry Technology Achievement Award" from the Food Industry Newspaper. ▼ For more details, please refer to the materials on the official website. Feel free to contact us as well.

• Food Processing Equipment

This product is a packaged rotary automatic koji-making machine that has been developed in response to industry demands by fully mechanizing processes such as mixing, maintenance, and discharge, while also reducing size and costs. It features a structure that is easy to clean from the perspective of food hygiene and microbiology, and allows for steam sterilization, water washing, and air cleaning. Additionally, unlike local assembly, we transport and install units that have been assembled at our factory, ensuring high processing and assembly precision. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a rotary fluid roasting device that flexibly responds to high-temperature short-time roasting and low-temperature long-time roasting as intended. By blowing hot air from below the grain raw materials, it lifts the grains, heats them while stirring, and roasts them efficiently, hygienically, and with energy savings. Furthermore, it can operate continuously in fully automatic mode, further improving energy efficiency and the yield of raw materials. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a fermentation tank that can be easily expanded. Since it can be installed outdoors, there is no need for a building, which shortens the construction period and reduces the overall equipment costs. Each tank is individually temperature-controlled in a completely insulated state, allowing for efficient and ideal temperature management and fermentation management throughout the seasons without being affected by outside temperatures. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a rotary automatic washing and soaking device that can perform measuring, washing, rinsing, soaking, forced dehydration of surface water on white rice, automatic measurement of water absorption rate, and discharge of soaked rice continuously in batches with just one machine. At the same time, it can grasp the water absorption rate of white rice based on weight measurements before and after soaking, allowing for feedback to control the soaking time and maintain a consistent water absorption ratio. It is equipped with a data accumulation function for each batch and lot, enabling automatic correction of soaking time based on water absorption ratio measurements. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a rotary ventilated aseptic solid culture device that allows for the pressurized steam sterilization and cooling of culture media within the incubator. The main components are made of stainless steel, and the details are designed for easy cleaning and sterilization from a microbiological perspective. By adopting a rotating culture bed and specially designed stirring blades, it can achieve uniform stirring up to the surface of the culture bed. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a suction net-type rice washing and water separation machine that sprays clean water onto rice on a net conveyor and then absorbs and removes excess adhering water. This method resolves the issue of moisture variation caused by time differences at the beginning and end of the rice washing transport. Since clean water is sprayed at the inlet side, adhering bran can be removed during the rice transport, and because excess adhering water is suctioned off at the outlet side, very little water drips into the immersion tank. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a ginjo steamer that allows for the adjustment of the hardness of steamed rice by controlling the internal pressure of the steamer. By performing reboiling in the steamer and suppressing splashing, fine water droplets are removed with a demister. By generating dry steam, it enables steaming without the need for a steamer skin. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

This product is a device that enables water transportation with a small amount of water by linking it to a measuring instrument. The raw materials blend well with the water, improving quality. Additionally, it occupies a small space, keeping the factory tidy, which helps secure movement lines and enhances safety. Furthermore, it has excellent cleanability, is hygienic, and is an energy-saving type that requires little power. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

The "F-type Series Grain Washing Machine" is a product equipped with sand removal and grain polishing capabilities. The removal of heavy impurities (such as stones, sand, and metals) that settle is improved by the partition plates installed inside the washing tank. By providing a sediment pocket at the bottom of the vertical pump, the complete removal of heavy impurities can be achieved. 【Features】 ■ Equipped with a washing tank for the removal of floating substances ■ A trommel-type drum for polishing grains is provided, allowing for the removal of contaminants from the surface of the grains ■ By combining washing and polishing, the machine is compactly designed ▼ For more details, please refer to the materials on the official website. Feel free to contact us as well.

• Food Processing Equipment

This product is a continuous pressure cooking device that can handle degreased soybeans, whole soybeans, rice, and bran, among others. Due to its continuous operation, it significantly reduces working time and increases efficiency. It allows for the continuous and rapid cooling of materials after cooking, leading to improved quality. Both ends of the cooking can are fully openable, allowing for complete internal cleaning, and making inspection, testing, and repairs easy. The rotary valve comes in both horizontal and vertical types, which can be selected according to the application. 【Features】 ■ Automated control enables unmanned operation ■ Compared to batch types, it levels the load of electricity and steam ■ Can reduce the capacity of boilers and other equipment ■ Requires a smaller installation area relative to the processing volume ■ The net conveyor system ensures strict adherence to cooking retention time ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

Japanese brewing techniques such as soy sauce, miso, sake, and shochu are said to have been refined over more than a thousand years in a rich natural environment. Fujiwara Techno Art designs better automation systems by not only extracting current brewing methods but also unraveling the history of each brewery and approaching the secrets of deliciousness from various angles. In addition to technical elements, we also incorporate "sensibility" into our product development. For example, we have introduced fuzzy control, which programs human senses that cannot be simply quantified using our unique technology. This allows us to fully automate processes like koji-making, which relied on the experience and intuition of skilled artisans. Our systems are robust and of high quality, operate reliably, consider the user, and are also delicate and beautiful. We propose a new value of "substantial elegance" across all areas of food. ▼ For more details, please visit our official website. Feel free to contact us as well.

• Food Factory Equipment

Our company has been supported by many customers since the beginning with brewing machinery. We have expanded our operations to include plant equipment and total engineering. In the brewing sector, we boast a high market share both domestically and internationally, and we have also entered the food industry. 【Food Raw Material Processing Technology】 Grain washing equipment, soaking equipment, roasting equipment, cooking and steaming equipment, cooling equipment 【Solid Cultivation Technology】 Rotary automatic koji cultivation equipment, small ventilated solid cultivation equipment, sterile solid cultivation equipment 【Fermentation, Pressing, Distillation, and Purification Technology】 Fermentation equipment, pressing equipment, distillation equipment, sterilization and pasteurization equipment 【Sterilization and Filtration Technology】 Powder sterilization equipment, diatomaceous earth filtration equipment 【Total Engineering】 We provide comprehensive project support from planning to operation to bring our customers' ideas to life. 【Global Expansion】 We export various brewing machinery and plants to over 20 countries worldwide, including the U.S., South America, Asia, Europe, and Africa. 【Future Initiatives】 We are applying the technologies developed in brewing to expand into fields beyond food, such as feed and bio-based new materials.

• Food Processing Equipment

The "SaniFilter" is a new diatomaceous earth filtration device that overcomes the weaknesses of conventional diatomaceous earth filtration systems, achieving high sanitary standards and automation. By employing a precise metal filter, there is no need to use filter cloth or filter paper like in plate filters that utilize wire mesh. All processes, including the manual collection of waste diatomaceous earth and cleaning of the device, have been automated. It provides a stable filtration quality that is hygienic while reducing labor and costs. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Filtration Equipment

At Fujiwara Technoart Co., Ltd., we have developed a wide variety of koji-making equipment as core technology for brewing. Among these, the "Rotary Automatic Koji-Making Machine," which achieves fully automated and unmanned operation from the inoculation to the koji output, is our proud creation that showcases the pinnacle of our technology. It accommodates processing from small to large capacities, and through vector control that programs the experience and skills of artisans, it enables high-quality koji production under optimal temperature and humidity management. Additionally, we have completed an aseptic solid culture system, which is already in practical use. 【Features】 ■ Fully automated and unmanned operation from inoculation to koji output ■ Accommodates processing from small to large capacities ■ Enables high-quality koji production under optimal temperature and humidity management ■ Key components are made of stainless steel for durability and cleanliness ■ Structure allows for easy cleaning, washing, and sterilization of all parts of the equipment ■ Installation of an automatic cleaning device is also possible ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

For sake brewing, high-quality koji is required for both ginjo and daiginjo, and traditionally, a thin layer of koji about 3 cm thick has been manually produced using the lid koji method. The "Fully Non-Ventilated Automatic Koji Production Device" cleverly utilizes the concept of the lid koji method, setting the layer thickness to 6 cm and releasing steam almost evenly from both the top and bottom of the koji layer, controlling the temperature with the latent heat of the steam. This device has received several awards, including the "30th Food Industry Technology Achievement Award," the "1st New Machinery Promotion Award," and the "7th Excellent Machinery and Materials Award" from the Japan Food Industry Association. 【Features】 - The layer thickness is set to 6 cm, releasing steam almost evenly from both the top and bottom of the koji layer. - Temperature is controlled using the latent heat of the steam. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

• Food Processing Equipment

The "plate-type heating and cooling device" is a product that allows for extremely sensitive reactions and instantaneous temperature control compared to multi-tube systems. Changes in processing capacity can be easily made by increasing or decreasing the number of plates, and it is economical as it requires less steam usage. The overall heat transfer coefficient (U value) is between 2,000 and 4,000 Kcal/m²hr°C, offering 3 to 5 times the performance compared to multi-tube systems. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

• Other food machinery