フォス･ジャパン Product Lineup

This catalog introduces the entire product lineup of "Meat and Fish Solutions" handled by Foss Japan. It features the "Near Infrared Analysis Device," which allows for easy and highly accurate measurements, as well as the "Manufacturing Inline Analysis Device" and "Wet Chemical Analysis Device," which are capable of measuring fresh meat, ground meat, refrigerated and frozen meat, carton-packed frozen meat, and bulk meat on pallets. Please make use of this for selecting products. [Contents] ■ Near Infrared Analysis Device ■ Manufacturing Inline Analysis Device ■ Wet Chemical Analysis Device ■ Digital Services ■ Sterilized Bacterial Count Measurement Medium: Peel Plate ■ ATP (Adenosine Triphosphate) Swab Test Kit *For more details, please refer to the PDF document or feel free to contact us.

"Meat Master II" is an X-ray meat measurement device capable of high-precision and continuous measurement of fat content, weight, and foreign objects (up to about 3mm) in raw, refrigerated, and frozen meat. Thanks to advanced measurement technology using X-rays, it can scan 100% of meat while still in cartons (cardboard) or plastic boxes. "Meat Master Flex" is the world's first meat analysis solution that can be adapted to any manufacturing process. This device can be installed immediately after the grinder and can be flexibly integrated into existing production lines due to its unique incline feature. It can scan 100% of the meat, thereby avoiding sampling errors. By standardizing fat content, manufacturing efficiency can be improved, and additionally, reducing the use of excess lean meat can lead to a decrease in daily inspection tasks and related costs. [Features] - 100% full inspection using dual X-ray technology - Batch standardization - Fully automatic or semi-automatic control - Easy integration into production lines - Simple cleaning procedures *For more details, please refer to the PDF document or feel free to contact us.

The near-infrared analysis device "FoodScan 2" supports the overall improvement of meat product productivity by being utilized in various applications such as ingredient adjustment on production lines in meat processing plants, optimizing production processes to enhance yield, and quality control of final products. 【Features】 ■ Simultaneous measurement of nutritional components compliant with food labeling standards ■ High-precision measurement using transmission-type near-infrared analysis (25 seconds) ■ Equipped with global calibration curves for various meat products, no development required ■ Extensive scanning area (approximately 50% of the sample area) ■ Simultaneous measurement of color tone using reflected light from a color module ■ Batch standardization support function *For more details, please refer to the PDF document or feel free to contact us.

"Food Scan 2" is a state-of-the-art near-infrared analysis device specifically designed for measuring various types of meat and meat products, equipped with dedicated calibration for nutritional component display items, capable of measuring in just 15 seconds. It allows for high-precision measurements with simple operation by placing the meat directly in the cup without the use of reagents. Additionally, we also offer the advanced X-ray meat measurement device "Meat Master 2," which can continuously measure the fat content, weight, and foreign substances in raw, refrigerated, and frozen meat. 【Measurement Items】 ■ Caloric value ■ Protein ■ Lipids ■ Carbohydrates ■ Sodium equivalent (salt content) *For more details, please refer to the PDF document or feel free to contact us.

The "Food Scan 2 Meat FMP" is a near-infrared component measurement device designed for raw meat, ground meat, and various meat products. Equipped with a new type of monochromator, it accurately measures transmittance in the wavelength range of 850 to 1100 nm. By using transmitted light, it can reliably scan the interior of samples. It allows anyone to easily and accurately measure, making it useful for quality control of raw meat, component adjustment in manufacturing management, optimization of manufacturing equipment, and quality control of final products, achieving excellent levels of cost reduction and economic efficiency in meat processing plants. 【Features】 ■ A device specialized for analyzing fat, protein, and moisture in meat and meat products ■ AOAC-certified near-infrared component analysis device for meat ■ High-precision measurement using transmission near-infrared analysis ■ Fast measurement (approximately 15 seconds) ■ Equipped with a global calibration curve for meat, eliminating the need for calibration curve development ■ Expanded scanning area per sample *For more details, please refer to the PDF document or feel free to contact us.

"Food Scan 2" is a near-infrared component measurement device aimed at minced products, pâtés, and sausage products made primarily from plant-based proteins such as soy meat. It achieves cost reduction and improved economic efficiency in manufacturing plants at an excellent level. Equipped with a dedicated calibration curve that features outstanding stability through a unique measurement mechanism, it provides an analytical solution with exceptional measurement accuracy. 【Features】 ■ High-speed, high-precision measurement using transmission-type near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Equipped with a global calibration curve for plant-based alternative meats, eliminating the need for calibration curve development ■ Expanded scanning area per sample ■ Three types available to suit installation locations and intended uses *For more details, please refer to the PDF document or feel free to contact us.

The "Meat Scan" is a compact meat component analysis device that allows for the rapid and non-destructive measurement of fat in meat using near-infrared analysis without the need for sample pretreatment. With the standard meat calibration curve included, anyone can easily perform fat analysis. Additionally, the compact design with an integrated PC allows for use in various locations, including near production lines. 【Features】 ■ High-precision measurement of fat in meat using transmission-type near-infrared analysis ■ Fast measurement of approximately 45 seconds per sample ■ Space-saving compact design ■ No reagents or consumables required ■ Comes with a meat calibration curve developed based on a database of 20,000 meat data points *For more details, please refer to the PDF document or feel free to contact us.

"ProFoss2" is a new meat product manufacturing support solution that enables monitoring of production, rapid optimization and adjustment of manufacturing equipment, and reduction of analysis costs by continuously analyzing meat products flowing through the production line. For example, by accurately monitoring the composition (fat, moisture, protein, etc.) of meat, processed meat, and mechanically deboned meat (MDM) in real-time, timely adjustments to manufacturing equipment can be made to improve profitability. 【Features】 ■ Fully automatic inline continuous measurement using near-infrared analysis ■ High-speed measurement through ultra-fast scanning (2-3 seconds per measurement) ■ Contact-type probe measurement eliminates the need for bypass lines ■ Backup lamp included to minimize downtime ■ Equipped with a 512-pixel Si diode array detector *For more details, please refer to the PDF document or feel free to contact us.

In April 2020, the new food labeling law was fully implemented, and "the efficiency of analytical operations" has garnered more attention than ever before. Foss contributes to the efficient, rapid, and high-precision analysis of food component analysis required by the food labeling law using technologies such as FT-IR (mid-infrared), NIR (near-infrared), and Kjeldahl. This can be utilized not only for food but also for the analysis of pet food, fish meal, and more. [Main analytical techniques for nutritional component analysis] - Protein: Kjeltech, NIR (near-infrared analyzer) - Fiber: Fibertec - Acid digestion & lipid extraction: Hydrotech, Soxtec - Others: NIR (near-infrared analyzer) For more details, please download the PDF or contact us.

A variety of different technologies can be used to construct NIR (Near Infrared) spectrometers. This document compares the technologies of FT-NIR (Fourier Transform Near Infrared) interferometers, diffraction grating monochromators, and fixed diffraction grating detector diode arrays. It discusses the definitions of commonly used specifications, their impact on measurement performance, various spectrometer technologies, and the advantages and disadvantages of each technology, so please take a moment to read it. 【Contents】 ■ Introduction ■ Definition of Specifications ■ Impact of Specifications ■ Description of Various Technologies ■ Advantages and Disadvantages of Various Technologies ■ Conclusion ■ References *For more details, please refer to the PDF document or feel free to contact us.

There is a growing interest in the color and hue of food, but measuring color requires visual inspection or specialized equipment (such as colorimeters), which can be time-consuming. However, what if a spectroscopic measurement device could measure color simultaneously with compositional components? This document summarizes information on the definition of color measurement, measurement methods, and a comparison of measurement results obtained from the device with those from conventional color meters. To utilize this measurement function in food manufacturing management, we will introduce the background of color measurement in processed foods, as well as the definitions of color parameters and measurement methods. [Contents] ■ Color in modern food manufacturing ■ Color: Definition and measurement principles ■ Color measurement using Food Scan 2 ■ Comparison of color measurement between colorimeters and Food Scan 2 ■ Summary: Advantages of simultaneous color measurement *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DS3" is a near-infrared analyzer that enables the collection of world-class spectral data across the entire wavelength range. The light source lamp attached to the monochromator unit is mounted directly to the incident slit without using optical fibers, achieving noise reduction. Additionally, the lamp house is equipped with a unique temperature control system using a cooling water circulation method and temperature sensors, achieving excellent temperature stability. 【Features】 ■ Equipped with a state-of-the-art scanning monochromator ■ Grating technology optimized for a high-level S/N ratio ■ Capable of collecting high-precision spectral data from measurement samples ■ Utilizes encoders, high-grade bearings, and shafts ■ Two models available to accommodate different measurement wavelength ranges *For more details, please refer to the PDF document or feel free to contact us.

The "Soxhlet Tech 8000" is an automatic solvent extraction device that pursues unique safety based on international standards. It fully automates four processes: boiling extraction, rinsing, solvent recovery, and preheating. Compared to traditional Soxhlet methods, it can perform solvent extraction at five times the speed, allowing for a maximum of 7 batches (6 samples per batch) to be measured in one day. => [Extraction time: Approximately 1 hour, lipid content 25% or less] Additionally, by expanding the main unit, it is possible to control two Soxhlet Tech devices with one controller, enabling a configuration for simultaneous extraction of up to 12 samples. This allows for processing of up to 84 samples per day. [Features] ■ Complies with food labeling standards, Appendix 9, Column 3, solvent extraction - weight method ■ Fully automates the process from the start of analysis to the end of extraction ■ Unmanned operation with automatic shutdown function ■ Sealed selector-type solvent addition mechanism ■ Cost savings on reagents through solvent recovery function ■ Built-in removable solvent recovery tank *For more details, please refer to the PDF document or feel free to contact us.

The "ST255 Soxhlet Tech" is a manual solvent extraction device that can batch extract 6 samples simultaneously. With strict explosion-proof specifications, it maximally considers the safety of operators during abnormal situations. The protective shield on the front of the main unit, the overheating prevention function, and the comprehensive sensors enhance safety. The design prioritizes the protection of operators by storing the extraction tubes within the main unit to prevent glass breakage during abnormal situations. 【Features】 ■ Safety design that completely stores the extraction tubes within the main unit ■ Programmable settings for boiling extraction, rinsing, solvent recovery, and preliminary drying ■ Achieves extraction speed 5 times faster than conventional Soxhlet methods ■ Sealed solvent addition method that minimizes exposure of the operator to solvents ■ Front lever allows simultaneous operation of 6 samples *For more details, please refer to the PDF document or feel free to contact us.