フォス･ジャパン Product Lineup

Since its founding in 1956 by Nils Foss, Foss has developed and launched various analytical instruments for the food and feed industries, starting with a moisture meter for grains. Over its 66-year history, the company has accumulated analytical technologies and know-how in fields such as raw milk and dairy products, grains, feed, alcoholic beverages, and meat and fish, and with its unparalleled wealth of experience and insights, it will continue to support customers in the food and agriculture sectors. This document provides a list of application technical materials for Foss products in near-infrared measurement.

The "ProFoss2" is a device that enables inline automatic continuous measurement of the components of various samples, including dairy products such as butter, cheese, and powdered milk, as well as grains like wheat flour, feed ingredients, and food, using near-infrared analysis. 【Features】 ■ Inline automatic continuous measurement using unique diode array technology ■ Extensive starter calibration curves ■ Various dedicated measurement sensors tailored to the target samples ■ Backup lamp installed to minimize downtime ■ Dustproof and waterproof (IP65), explosion-proof (ATEX standards) *For more details, please refer to the PDF materials.

"ProFoss2" is a new grain product manufacturing support solution that enables monitoring of production, rapid adjustment and optimization of manufacturing equipment, and reduction of analysis costs by continuously analyzing grain products flowing through the manufacturing line. For example, by monitoring the composition (protein, moisture, ash, oil content, etc.) of wheat flour, raw wheat, and rapeseed meal in real-time and with high accuracy, timely adjustments to manufacturing equipment can be made, leading to improved profitability. [Features] - Fully automatic inline continuous measurement using near-infrared analysis - High-speed measurement with ultra-fast scanning (2-3 seconds per measurement) - No bypass line required as the main unit is directly integrated into the line - Backup lamp included to minimize downtime - Equipped with a 512-pixel InGaAs diode array detector *For more details, please refer to the PDF document or feel free to contact us.

"ProFoss2" is a new feed manufacturing support solution that enables monitoring of production, rapid adjustment and optimization of manufacturing equipment, and reduction of analysis costs by continuously analyzing feed flowing through the production line. For example, by monitoring the composition (protein, moisture, fat, fiber, etc.) of feed ingredients, mash feed, pellet feed, fish meal, and more in real-time and accurately, it allows for timely adjustments to manufacturing equipment while reducing raw material costs, thereby improving profitability. 【Features】 ■ Fully automatic inline continuous measurement using near-infrared analysis ■ High-speed measurement with ultra-fast scanning (2-3 seconds per measurement) ■ No bypass line required as the main unit is directly integrated into the line ■ Backup lamp included to minimize downtime ■ Equipped with a 512-pixel InGaAs diode array detector *For more details, please refer to the PDF document or feel free to contact us.

"ProFoss2" is a new dairy manufacturing support solution that enables monitoring of production, rapid adjustment and optimization of manufacturing equipment, and reduction of analysis costs by continuously analyzing dairy products flowing through the production line. For example, by monitoring the composition (moisture, fat, salt, total solids, non-fat solids, etc.) of products such as butter, cream, mozzarella, fresh cheese, and yogurt in real-time and with accuracy, timely adjustments to manufacturing equipment can be made, leading to improved profitability. [Features] - Fully automatic inline continuous measurement using near-infrared analysis - High-speed measurement with ultra-fast scanning (2-3 seconds per measurement) - No bypass line required due to contact-type probe measurement - Backup lamp included to minimize downtime - Equipped with a 512-pixel Si diode array detector *For more details, please refer to the PDF document or feel free to contact us.

"ProFoss2" is a milk powder manufacturing support solution that enables monitoring of production by continuously analyzing milk powder samples flowing through the manufacturing line, thereby accelerating and optimizing the adjustment of manufacturing equipment such as spray dryers, and reducing analysis costs. For example, by monitoring the composition (protein, moisture, fat) of skim milk powder and whole milk powder in real-time and with high accuracy, timely adjustments to manufacturing equipment can be made, leading to improved profitability. [Features] ■ Fully automatic inline continuous measurement using near-infrared analysis ■ High-speed measurement through ultra-fast scanning (3 to 15 seconds per measurement) ■ Direct integration of the powder probe into the line, eliminating the need for a bypass line ■ Backup lamp included to minimize downtime ■ Equipped with a 512-pixel InGaAs diode array detector *For more details, please refer to the PDF document or feel free to contact us.

"ProFoss2" is a new meat product manufacturing support solution that enables monitoring of production, rapid optimization and adjustment of manufacturing equipment, and reduction of analysis costs by continuously analyzing meat products flowing through the production line. For example, by accurately monitoring the composition (fat, moisture, protein, etc.) of meat, processed meat, and mechanically deboned meat (MDM) in real-time, timely adjustments to manufacturing equipment can be made to improve profitability. 【Features】 ■ Fully automatic inline continuous measurement using near-infrared analysis ■ High-speed measurement through ultra-fast scanning (2-3 seconds per measurement) ■ Contact-type probe measurement eliminates the need for bypass lines ■ Backup lamp included to minimize downtime ■ Equipped with a 512-pixel Si diode array detector *For more details, please refer to the PDF document or feel free to contact us.

"Profoss2" is a product that helps achieve these goals by reducing manufacturing variability and streamlining the meal production process. This solution measures key process parameters (ash, fat, moisture, protein) quickly, accurately, and continuously in real-time. By monitoring these compositional parameters, it allows for sorting into various quality classes, reducing production variability, and providing quality that is closer to specifications, as well as consistent quality over the long term. [Concentration range of training set samples (excerpt)] ■ Ash - Number of samples in the training set: 2087 - Minimum concentration in the training set: 0.8% - Maximum concentration in the training set: 47.0% - Average concentration in the training set: 25.8% *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DS3" is a near-infrared component measurement device that demonstrates outstanding accuracy in the analysis of powdered milk, dairy powder, and ice cream mix. It allows for the assessment of the quality of incoming raw materials and helps to minimize process variability. Measurements take approximately 1 minute per sample. Additionally, the sample cup rotation mechanism enables multiple measurements at different locations on a single sample, resulting in representative and reliable measurement results. 【Features】 ■ High-speed, high-precision measurements using near-infrared analysis ■ No reagents required, making it easy and safe for anyone to use ■ Full scanning across the entire wavelength range of 400 to 2500 nm ■ Equipped with various global calibration curves ■ Multiple scans from a single sample enabled by the cup rotation mechanism *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DS2500L" is a near-infrared component measurement device specifically for vegetable oils and liquids. It is equipped with an automatic sample temperature adjustment function, ensuring stable measurement results regardless of who performs the measurement. The measurement method involves simply injecting the sample into a vial (disposable) or cuvette and setting it in the device. We offer free sample measurements. If you are interested, please feel free to contact us. 【Features】 ■ High-speed measurement in 40 seconds ■ Measurement possible from the day of installation ■ Stable measurement results regardless of who performs the measurement ■ Achieves high-precision measurements ■ Reliable support system *For more details, please refer to the PDF document or feel free to contact us.

We would like to introduce our sugar solution, the "NIRS DS2500/ProFoss2." The "NIRS DS2500" is a high-precision near-infrared component measurement device that can quickly and safely measure the components at each stage of production, starting from raw beets transported by truck to the final product. Additionally, the "ProFoss2" is an inline near-infrared analyzer that can be utilized for measuring liquid samples such as cossettes, moisture, syrup, and molasses. With fully automated continuous measurement, it is possible to reduce labor costs associated with measurement and enhance measurement frequency, thereby achieving "visualization" of manufacturing. 【Features of NIRS DS2500】 ■ High-precision measurement using near-infrared analysis ■ New monochromator for high-precision full scanning across all wavelengths from 400 to 2500 nm ■ No sample pretreatment using reagents required ■ Ensures operator safety as no reagents are needed ■ Body design compliant with IP54 standards *For more details, please refer to the PDF materials or feel free to contact us.

Nutritional labeling for side dishes, bento, and general food products has been made mandatory since April 2020. We propose the near-infrared component measurement device "Food Scan 2," which enables rapid and highly accurate nutritional component analysis as an efficient analytical method. This device comes standard with calibration curves for various foods and can simultaneously measure moisture, protein, fat, salt, carbohydrates, and other items per 100g sample in as little as 25 seconds. It also supports calorie labeling. A key advantage is that you can measure the crushed sample directly in a plastic bag. 【Features】 ■ Simultaneous measurement of nutritional components compliant with food labeling standards ■ High-precision and high-speed measurement using transmission-type near-infrared analysis (as fast as 25 seconds) ■ Equipped with calibration curves for side dishes and bento, no development required ■ Wide scanning area (approximately 50% of the sample area) *For more details, please refer to the materials available via the download button.

The "Food Scan 2 Daily Analyzer" is a near-infrared component measurement device designed for butter, cheese, and fermented products such as yogurt. Equipped with a unique measurement mechanism developed to achieve optimal performance in dairy product measurement, it features the ANN Global calibration curve, which provides exceptional stability and outstanding measurement accuracy. It streamlines operations in quality control tasks for final products, achieving significant cost reduction and improved economic efficiency in dairy manufacturing at an excellent level. 【Features】 ■ High-precision measurement using transmission-type near-infrared analysis ■ Fast measurement (15 seconds) ■ Equipped with global calibration curves for each dairy product, eliminating the need for calibration curve development ■ Extensive scanning area (approximately 50% of the sample area) ■ Simultaneous measurement of color tone using a color module *For more details, please refer to the PDF document or feel free to contact us.

"Food Scan 2" is a state-of-the-art near-infrared analysis device specifically designed for measuring various types of meat and meat products, equipped with dedicated calibration for nutritional component display items, capable of measuring in just 15 seconds. It allows for high-precision measurements with simple operation by placing the meat directly in the cup without the use of reagents. Additionally, we also offer the advanced X-ray meat measurement device "Meat Master 2," which can continuously measure the fat content, weight, and foreign substances in raw, refrigerated, and frozen meat. 【Measurement Items】 ■ Caloric value ■ Protein ■ Lipids ■ Carbohydrates ■ Sodium equivalent (salt content) *For more details, please refer to the PDF document or feel free to contact us.

"Food Scan 2" is a near-infrared component measurement device aimed at minced products, pâtés, and sausage products made primarily from plant-based proteins such as soy meat. It achieves cost reduction and improved economic efficiency in manufacturing plants at an excellent level. Equipped with a dedicated calibration curve that features outstanding stability through a unique measurement mechanism, it provides an analytical solution with exceptional measurement accuracy. 【Features】 ■ High-speed, high-precision measurement using transmission-type near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Equipped with a global calibration curve for plant-based alternative meats, eliminating the need for calibration curve development ■ Expanded scanning area per sample ■ Three types available to suit installation locations and intended uses *For more details, please refer to the PDF document or feel free to contact us.

"FoodScan2" is a near-infrared component measurement device equipped with calibration curves for various types of side dishes, frozen foods, and bento boxes. Samples that have been blended into a paste can be placed in a plastic bag and measured directly. In just 25 seconds of measurement time, it can simultaneously measure eight components per 100g of sample: moisture, protein, fat, carbohydrates, ash, sodium, dietary fiber, and sugars. [Features] - Simultaneous measurement of nutritional components in accordance with food labeling standards - High precision and fast measurement (25 seconds) using transmission near-infrared analysis - Measurement can be conducted safely as no reagents are required - Standard calibration curves for side dishes and bento boxes included *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DA1650" is an infrared analyzer from the NIRS series that rapidly measures the quality and components of food, grains, feed, powdered products, and grass and corn silage using near-infrared analysis. With touch panel operation for ease of use and a variety of sample cups, its compact body does not require specific installation space, and its design enhances vibration resistance, making it suitable for various measurement scenes in different environments. Additionally, by irradiating near-infrared light from below, it can avoid the effects of moisture changes on the sample surface. 【Features】 ■ Large screen for instant grasp of measurement results ■ Touch panel operation ■ Simple operation by just pressing the measurement start button ■ Compact body with built-in PC and IP65 compliant dust and drip-proof design ■ Compliant with ISO12099 *For more details, please refer to the PDF document or feel free to contact us.

The "InfraTech NOVA Grain Analyzer" accurately measures various components of unground grains using transmission near-infrared spectroscopy. By utilizing a low wavelength range of 400-1100nm, including the visible light region, it employs high-energy near-infrared light for measurements. The near-infrared light irradiated on the grain sample penetrates the seed coat, allowing it to collect spectral information from inside the grain rather than just the outer skin or surface, enabling more accurate measurement values. 【Features】 ■ Can measure grains without preprocessing them ■ Simple operation with just a push of a measurement button ■ No chemical reagents used ■ Simultaneous measurement of multiple components in a single test ■ Can measure high moisture samples (such as raw barley) ■ Rapid measurement in just 30 seconds ■ Ministry of Agriculture, Forestry and Fisheries certification: protein, moisture, and bulk density for polished and brown rice * Certification for bulk density of brown rice was obtained as of April 1, 2022! * For more details, please refer to the PDF document or feel free to contact us.

"Infratec" is a grain-specific component measurement device that employs near-infrared transmission technology. As the basic model of "Infratec NOVA," it achieves excellent cost performance while maintaining measurement capabilities. It demonstrates consistent performance across various stages, from moisture and protein sorting in production sites to variety selection during breeding stages, and raw material verification and process management in processing sites. 【Features (excerpt)】 ■ Can measure whole grains ■ Standard equipped with ANN calibration curve, allowing measurement from the first day of installation ■ High-precision measurement with a new monochromator ■ Wide wavelength range (570-1100nm) ■ High calibration curve transfer performance due to unique equipment standardization technology ■ Ministry of Agriculture, Forestry and Fisheries certification: protein, moisture, and bulk density for polished and brown rice * Certification for bulk density in brown rice was obtained as of April 1, 2022! * For more details, please refer to the PDF document or feel free to contact us.

"Infratech Sophia" is a near-infrared component measurement device for grains equipped with a diode array measurement mechanism. The robust and compact body excels in portability, making it usable not only in laboratories but also in the field. With the standard included global calibration curves for wheat and barley, stable measurements of protein and moisture can be obtained from the day of installation. 【Features】 ■ High precision and stable grain component measurement ■ No sample pretreatment required as measurements can be taken with whole grains ■ Simple operation: just load the sample and press the start button ■ Easy to carry due to compact design ■ Check cell available for confirming the stability of the device *For more details, please refer to the PDF document or feel free to contact us.

The Fos Group, which has been conducting research and development on fish meal component analysis for over 20 years in various countries around the world, including Northern Europe and South America, offers a wide range of products to support lot management and equipment condition verification through rapid component measurement devices that understand the component values of fish meal. We have also automated traditional analysis methods using reagents, providing chemical analysis equipment that enhances safety and speed, thereby globally supporting the efficiency of your fish meal production. We will propose suitable solutions tailored to your needs. [We respond to requests like these] ■ I want to measure fish meal components immediately to fine-tune manufacturing equipment. ■ I want to conduct analysis that enhances safety without using reagents. ■ I want to reduce analysis costs. *For more details, please refer to the PDF materials or feel free to contact us.

This catalog introduces the entire product lineup of "Meat and Fish Solutions" handled by Foss Japan. It features the "Near Infrared Analysis Device," which allows for easy and highly accurate measurements, as well as the "Manufacturing Inline Analysis Device" and "Wet Chemical Analysis Device," which are capable of measuring fresh meat, ground meat, refrigerated and frozen meat, carton-packed frozen meat, and bulk meat on pallets. Please make use of this for selecting products. [Contents] ■ Near Infrared Analysis Device ■ Manufacturing Inline Analysis Device ■ Wet Chemical Analysis Device ■ Digital Services ■ Sterilized Bacterial Count Measurement Medium: Peel Plate ■ ATP (Adenosine Triphosphate) Swab Test Kit *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DS3" is a high-precision near-infrared component measurement device that can quickly and safely measure components at each stage of the process, from raw materials such as sugarcane brought in by truck to the final product. No sample pretreatment is required. By simply placing the sample in a cup and setting it in the main unit without using reagents, it is possible to simultaneously measure multiple components required at each manufacturing stage in about one minute. This is a sugar production support analysis solution that achieves cost reduction and improved economic efficiency in sugar production through the rapid adjustment of manufacturing equipment in the sugar refining process, monitoring of sugar production, and efficient quality control of the final product. 【Features】 ■ High-precision measurement using near-infrared analysis ■ Full scanning of all wavelengths from 400 to 2500 nm with a monochromator ■ No sample pretreatment using reagents is necessary ■ Ensures operator safety as no reagents are required *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DS3" is a near-infrared component measurement device designed for various types of feed. It enables rapid and high-precision measurement of various feeds such as raw materials, compound feeds, pet food, and fish meal, thereby improving the efficiency of production management in feed factories. Thanks to its unique internal temperature control function using circulating cooling water, the device achieves performance stabilization. It allows anyone to measure easily and with high precision. 【Features】 ■ High-speed and high-precision measurement using near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Full scanning across the entire wavelength range of 400 to 2500 nm ■ Equipped with global calibration curves for various feeds, eliminating the need for calibration curve development ■ Cup rotation mechanism allows for multiple scans from a single sample *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DS3" is a near-infrared component measurement device designed for milling and whole grain raw materials. It enables rapid and highly accurate measurement of powdered and granular products such as wheat flour, whole wheat, rye, and corn flour, thereby improving manufacturing management efficiency in milling factories. It can be utilized for component adjustment in the manufacturing management of various raw grains, optimization of manufacturing equipment, and quality control of final products, achieving significant cost reduction and economic improvement in manufacturing plants. 【Features】 ■ High-speed, high-precision measurement using near-infrared analysis ■ No reagents required, easy and safe measurement for anyone ■ Full scanning across the entire wavelength range of 400 to 2500 nm ■ Equipped with various global calibration curves, no calibration curve development needed ■ Cup rotation mechanism allows multiple scans from a single sample ■ Dustproof and waterproof design (IP65), suitable for installation in manufacturing environments *For more details, please refer to the PDF document or feel free to contact us.

The "NIRS DS3F" is a near-infrared component measurement device designed for various types of feed. The device's startup and self-diagnosis tests are automated through timer settings. It can collect high-precision and low-noise spectra in the wavelength range of 850 to 2500 nm. It enables rapid and high-precision measurement of various feeds such as raw materials, compound feeds, pet food, and fish meal, thereby improving manufacturing management efficiency in feed factories. 【Features】 ■ High-speed and high-precision measurements using near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Full scanning across the entire wavelength range of 850 to 2500 nm ■ Equipped with global calibration curves for various feeds, eliminating the need for calibration curve development ■ Cup rotation mechanism allows multiple scans from a single sample *For more details, please refer to the PDF document or feel free to contact us.

The "Daily Scan" is a compact near-infrared analysis device that allows for the rapid and non-destructive measurement of fat and moisture in cheese without the need for sample pretreatment. With the standard cheese calibration curve, anyone can perform high-precision analysis of fat and moisture. 【Features】 ■ High-precision measurement of fat and moisture in cheese using transmission-type near-infrared analysis ■ High-speed measurement of approximately 45 seconds per sample ■ Space-saving design due to compact construction ■ No reagents or consumables required ■ Comes with a dedicated calibration curve developed based on a vast cheese database *For more details, please refer to the PDF document or feel free to contact us.

A variety of different technologies can be used to construct NIR (Near Infrared) spectrometers. This document compares the technologies of FT-NIR (Fourier Transform Near Infrared) interferometers, diffraction grating monochromators, and fixed diffraction grating detector diode arrays. It discusses the definitions of commonly used specifications, their impact on measurement performance, various spectrometer technologies, and the advantages and disadvantages of each technology, so please take a moment to read it. 【Contents】 ■ Introduction ■ Definition of Specifications ■ Impact of Specifications ■ Description of Various Technologies ■ Advantages and Disadvantages of Various Technologies ■ Conclusion ■ References *For more details, please refer to the PDF document or feel free to contact us.

There is a growing interest in the color and hue of food, but measuring color requires visual inspection or specialized equipment (such as colorimeters), which can be time-consuming. However, what if a spectroscopic measurement device could measure color simultaneously with compositional components? This document summarizes information on the definition of color measurement, measurement methods, and a comparison of measurement results obtained from the device with those from conventional color meters. To utilize this measurement function in food manufacturing management, we will introduce the background of color measurement in processed foods, as well as the definitions of color parameters and measurement methods. [Contents] ■ Color in modern food manufacturing ■ Color: Definition and measurement principles ■ Color measurement using Food Scan 2 ■ Comparison of color measurement between colorimeters and Food Scan 2 ■ Summary: Advantages of simultaneous color measurement *For more details, please refer to the PDF document or feel free to contact us.

The "Meat Scan" is a compact meat component analysis device that allows for the rapid and non-destructive measurement of fat in meat using near-infrared analysis without the need for sample pretreatment. With the standard meat calibration curve included, anyone can easily perform fat analysis. Additionally, the compact design with an integrated PC allows for use in various locations, including near production lines. 【Features】 ■ High-precision measurement of fat in meat using transmission-type near-infrared analysis ■ Fast measurement of approximately 45 seconds per sample ■ Space-saving compact design ■ No reagents or consumables required ■ Comes with a meat calibration curve developed based on a database of 20,000 meat data points *For more details, please refer to the PDF document or feel free to contact us.