フォス･ジャパン List of Products and Services

The "NIRS DS3" is a near-infrared component measurement device designed for various types of feed. It enables rapid and high-precision measurement of various feeds such as raw materials, compound feeds, pet food, and fish meal, thereby improving the efficiency of production management in feed factories. Thanks to its unique internal temperature control function using circulating cooling water, the device achieves performance stabilization. It allows anyone to measure easily and with high precision. 【Features】 ■ High-speed and high-precision measurement using near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Full scanning across the entire wavelength range of 400 to 2500 nm ■ Equipped with global calibration curves for various feeds, eliminating the need for calibration curve development ■ Cup rotation mechanism allows for multiple scans from a single sample *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "NIRS DS3F" is a near-infrared component measurement device designed for various types of feed. The device's startup and self-diagnosis tests are automated through timer settings. It can collect high-precision and low-noise spectra in the wavelength range of 850 to 2500 nm. It enables rapid and high-precision measurement of various feeds such as raw materials, compound feeds, pet food, and fish meal, thereby improving manufacturing management efficiency in feed factories. 【Features】 ■ High-speed and high-precision measurements using near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Full scanning across the entire wavelength range of 850 to 2500 nm ■ Equipped with global calibration curves for various feeds, eliminating the need for calibration curve development ■ Cup rotation mechanism allows multiple scans from a single sample *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "NIRS DS3" is a near-infrared component measurement device designed for milling and whole grain raw materials. It enables rapid and highly accurate measurement of powdered and granular products such as wheat flour, whole wheat, rye, and corn flour, thereby improving manufacturing management efficiency in milling factories. It can be utilized for component adjustment in the manufacturing management of various raw grains, optimization of manufacturing equipment, and quality control of final products, achieving significant cost reduction and economic improvement in manufacturing plants. 【Features】 ■ High-speed, high-precision measurement using near-infrared analysis ■ No reagents required, easy and safe measurement for anyone ■ Full scanning across the entire wavelength range of 400 to 2500 nm ■ Equipped with various global calibration curves, no calibration curve development needed ■ Cup rotation mechanism allows multiple scans from a single sample ■ Dustproof and waterproof design (IP65), suitable for installation in manufacturing environments *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "NIRS DS3" is a near-infrared analyzer that enables the collection of world-class spectral data across the entire wavelength range. The light source lamp attached to the monochromator unit is mounted directly to the incident slit without using optical fibers, achieving noise reduction. Additionally, the lamp house is equipped with a unique temperature control system using a cooling water circulation method and temperature sensors, achieving excellent temperature stability. 【Features】 ■ Equipped with a state-of-the-art scanning monochromator ■ Grating technology optimized for a high-level S/N ratio ■ Capable of collecting high-precision spectral data from measurement samples ■ Utilizes encoders, high-grade bearings, and shafts ■ Two models available to accommodate different measurement wavelength ranges *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices
• Food Testing/Analysis/Measuring Equipment

Since its founding in 1956 by Nils Foss, who developed and launched a moisture meter for grains, Foss has introduced various analytical instruments for the food and feed industries. Over its 66-year history, the company has accumulated analytical technologies and know-how in fields such as raw milk and dairy products, grains, feed, alcoholic beverages, and meat and fish, and will continue to support customers in the food and agriculture sectors with its unparalleled wealth of experience and insights. This document lists application technical materials for chemical analysis of Foss products.

• Distillation Apparatus

Since its founding in 1956 by Nils Foss, Foss has developed and launched various analytical instruments for the food and feed industries, starting with a moisture meter for grains. Over its 66-year history, the company has accumulated analytical technologies and know-how in fields such as raw milk and dairy products, grains, feed, alcoholic beverages, and meat and fish, and with its unparalleled wealth of experience and insights, it will continue to support customers in the food and agriculture sectors. This document provides a list of application technical materials for Foss products in near-infrared measurement.

• Analytical Equipment and Devices

A variety of different technologies can be used to construct NIR (Near Infrared) spectrometers. This document compares the technologies of FT-NIR (Fourier Transform Near Infrared) interferometers, diffraction grating monochromators, and fixed diffraction grating detector diode arrays. It discusses the definitions of commonly used specifications, their impact on measurement performance, various spectrometer technologies, and the advantages and disadvantages of each technology, so please take a moment to read it. 【Contents】 ■ Introduction ■ Definition of Specifications ■ Impact of Specifications ■ Description of Various Technologies ■ Advantages and Disadvantages of Various Technologies ■ Conclusion ■ References *For more details, please refer to the PDF document or feel free to contact us.

• Other measurement, recording and measuring instruments

There is a growing interest in the color and hue of food, but measuring color requires visual inspection or specialized equipment (such as colorimeters), which can be time-consuming. However, what if a spectroscopic measurement device could measure color simultaneously with compositional components? This document summarizes information on the definition of color measurement, measurement methods, and a comparison of measurement results obtained from the device with those from conventional color meters. To utilize this measurement function in food manufacturing management, we will introduce the background of color measurement in processed foods, as well as the definitions of color parameters and measurement methods. [Contents] ■ Color in modern food manufacturing ■ Color: Definition and measurement principles ■ Color measurement using Food Scan 2 ■ Comparison of color measurement between colorimeters and Food Scan 2 ■ Summary: Advantages of simultaneous color measurement *For more details, please refer to the PDF document or feel free to contact us.

• Other measurement, recording and measuring instruments

This document provides an overview of various fiber quantification methods. It also presents the relative performance of animal feed based on results reported from the performance testing scheme of the American Association of Feed Control Officials. Please take a moment to read it. 【Contents】 ■ Crude Fiber (CF) ■ Detergent Fiber ■ Global Standards ■ Evaluation of Analytical Methods for Animal Feed ■ Conclusion ■ References *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

ProFoss2 is an inline near-infrared component analysis device that analyzes reliable data in real-time during the manufacturing process of various dairy products. By monitoring the manufacturing process, it optimizes the amount of raw materials used. It can reduce variations in production and unnecessary fluctuations in the final product, thereby enhancing production capacity. Additionally, by establishing communication connections with manufacturing equipment and linking and controlling the machinery, it becomes possible to reduce labor costs associated with measurement and equipment control. 【Features】 ■ Inline high-speed continuous measurement using near-infrared analysis ■ High-precision measurements using global calibration curves tailored to various products ■ Reliable measurement results through high-resolution diode array measurements ■ Realization of labor-saving manufacturing management through fully automated continuous measurement ■ Ensured operator safety due to the absence of reagents *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Keltec 9 Analyzer" is a state-of-the-art fully automatic Kjeldahl analysis device suitable for measuring nitrogen, protein, TKN using the Kjeldahl method, as well as for the alkaline direct distillation method (DD method), Devalta alloy method, volatile acids, and VBN measurement. The titration section features a durable LED light source and photodiode for colorimetric signal detection, achieving high precision and stable titration over long periods. Since it can fully automate all processes of Kjeldahl analysis except for heating decomposition, it significantly reduces analysis time and labor for measurement tasks. 【Features】 ■ Equipped with an automatic self-diagnosis function ■ Complies with official methods for colorimetric titration (approved by AOAC, EPA, DIN, ISO, etc.) ■ Rapid measurement time of 3.5 minutes per sample ■ USB port for data output and batch information installation ■ High-performance burette achieves high precision with control of 1.2μL/step ■ Sample matching function *For more details, please refer to the PDF materials or feel free to contact us.

• Distillation Apparatus

This document introduces three methods for incorporating sustainability goals into raw milk production, using "The Future of Sustainable Dairy Farming" as its theme. In the section on raw milk and climate change, it includes information on nutrient density, greenhouse gas emissions, and the NDCI index. It summarizes three methods for integrating sustainability goals into milk production, including "optimizing feeding through monitoring urea in milk," "improving health management through disease monitoring," and "reducing environmental impact through monitoring methane gas." [Contents (partial)] ■ Introduction ■ Current milk quality testing ■ Raw milk and climate change - Nutrient density - Greenhouse gas emissions - NDCI index *For more details, please refer to the PDF document or feel free to contact us.

• Other inspection equipment and devices

QualiTru is a sampling system used daily in over 1,000 dairy processing plants and farms in the United States, and is also utilized in more than 30 countries worldwide. By using it, accurate liquid samples can be easily collected, similar to sanitary ports, sterile septa, and sterile collection units. We offer a complete line of aseptic sampling products. 【Features】 ■ Proven worldwide and FDA compliant ■ Easy to install and user-friendly ■ Reliable sampling methods ■ Designed for process monitoring applications such as mastitis control, microbial contamination, component verification, and regulatory compliance ■ Provides cost-effective solutions for the highest level of quality assurance *For more details, please refer to the PDF materials or feel free to contact us.

• Other inspection equipment and devices

At Foss, we provide digital services based on a consistent philosophy of maintaining the highest level of performance for analytical instruments. From the three perspectives of equipment management, device diagnostics and preventive measures, and business optimization, we offer comprehensive operational support for instruments, including standard service support, based on new digital support services called "FossManager," "FossAssure," and "FossCalibrator." Through our fourth-generation digital services, built on over 25 years of experience in network services, we solve various challenges and contribute to the advancement of our customers' analytical operations. 【Safety】 All digital services utilize Microsoft Azure servers and are certified with the highest level of security, ISO27001 (Information Security). *For more details, please refer to the PDF document or feel free to contact us.

• Document and Data Management

The "Food Scan 2 Meat FMP" is a near-infrared component measurement device designed for raw meat, ground meat, and various meat products. Equipped with a new type of monochromator, it accurately measures transmittance in the wavelength range of 850 to 1100 nm. By using transmitted light, it can reliably scan the interior of samples. It allows anyone to easily and accurately measure, making it useful for quality control of raw meat, component adjustment in manufacturing management, optimization of manufacturing equipment, and quality control of final products, achieving excellent levels of cost reduction and economic efficiency in meat processing plants. 【Features】 ■ A device specialized for analyzing fat, protein, and moisture in meat and meat products ■ AOAC-certified near-infrared component analysis device for meat ■ High-precision measurement using transmission near-infrared analysis ■ Fast measurement (approximately 15 seconds) ■ Equipped with a global calibration curve for meat, eliminating the need for calibration curve development ■ Expanded scanning area per sample *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

"ProFoss2" is a dairy manufacturing support analysis solution that analyzes reliable data in real-time during the production process of various dairy products. By using near-infrared analysis methods, it continuously and automatically measures each component of the product inline, displaying the measurement results on monitors installed in the control room, thereby achieving "visualization" of the manufacturing process. Additionally, by establishing communication connections with manufacturing equipment, it allows for the integration and control of manufacturing machinery, enabling a reduction in labor costs associated with measurement and equipment control. 【Features】 ■ Inline high-speed continuous measurement using near-infrared analysis ■ High-precision measurements using global calibration curves suitable for various types of milk ■ Reliable measurement results through high-resolution diode array measurements ■ Realization of labor-saving manufacturing management due to fully automated continuous measurement ■ Ensured operator safety as no reagents are required *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

"OenoFoss2" is a product that allows for quality analysis of must, fermenting must, wine, and sparkling wine. Rapid and reliable testing is compatible with the industry standard WineScan. It can switch between must, fermenting must, and wine without any risk of performance doubts. Furthermore, it automatically adjusts to the condition. With its unique variety of analysis packages, you can start with a few parameters and add more as needed. It also supports smart services that allow for easy tracking and sharing of valuable analysis data while providing a high level of support. 【Features】 ■ Choose freely from 25 types of calibration models or combine them within the package ■ Reliable data from vineyard to bottle ■ No degassing required for sparkling wine samples, easy to operate for anyone ■ Compatible with the industry standard WineScan ■ Provides a high level of support *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

In the food industry, there is an increasing need to measure new sample types that contain unknown ingredients due to the shift towards more innovative products such as additive-free foods, supplement products, new ingredients, and vegan alternatives. By integrating indirect methods such as Near Infrared (NIR), analysts can instantly know the expected sample values, making it easier to determine the sample preparation procedures for the next steps. NIR has the potential to reduce workload as it allows for calibration adjustments to meet specific needs. Additionally, if sufficient data can be obtained, much more can be achieved with NIR than previously thought. [Case Overview] ■ Increase in unknown sample types due to product development ■ NIR analysis adds value at the sample preparation stage ■ Double reliability ■ Key to NIR success *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Keltec 9" that we handle can be used in various fields, including dairy products, wine, and meat. It supports a wide range of applications such as "measurement of crude protein content in grains, legumes, and related products" and "measurement of crude protein in food." Please feel free to contact us when you need assistance. 【List of Applications (Excerpt)】 ■ Application Notes ■ Measurement of crude protein content in grains, legumes, and related products ■ Measurement of crude protein in food ■ Measurement of nitrogen in meat and meat products ■ Measurement of crude protein in feed and silage *For more details, please refer to the PDF materials or feel free to contact us.

• Distillation Apparatus

The document provides a detailed explanation of the current challenges and trends in laboratories. It includes insights from Eurofins' Associate Director on the future role of rapid analytical methods in laboratories and how automated lab solutions can minimize the need for skilled labor, freeing operators for other tasks. Please feel free to download and read it. 【Contents】 ■ The path forward for automated operations ■ The future role of rapid analytical methods in laboratories ■ Reliability is key ■ The path to smarter working *For more details, please refer to the PDF document or feel free to contact us.

• others

The document provides a detailed explanation of the value of automated operations and rapid methods in the laboratory. It includes a discussion with the Senior Laboratory Supervisor of Grand Mills PJSC Agthia Group in the Philippines on topics such as "the biggest challenges and trends faced by laboratories" and "the future role of rapid analytical methods in laboratories." Please feel free to download and read it. [Contents] ■ The biggest challenges and trends faced by laboratories ■ The value of automated chemical analysis methods ■ The future role of rapid analytical methods in laboratories *For more details, please refer to the PDF document or feel free to contact us.

• others

In this catalog, we introduce a wide range of "chemical analysis solutions" offered by Foss. We have a rich selection including "Kjeldahl analyzers," "digestion units," and "solvent extraction units." Our solutions reduce repetitive tasks and manual work, minimizing the handling of reagents, which enables efficient analysis in the lab. Automated analysis achieves high reliability by eliminating human error. Please feel free to download and take a look. 【Main Applications Offered by Foss】 ■ Nitrogen/Protein ■ Fat (acid digestion method), crude fat, and other solvent extractions ■ Crude fiber, detergent fiber, dietary fiber ■ Nutrients in water and soil ■ Others 【Contents (Excerpt)】 ■ Kjeldahl analyzers ■ Digestion units ■ Solvent extraction units ■ Crude fiber extraction ■ Dietary fiber ■ Sample mill (grinder) ■ Indirect analysis (near-infrared analysis) ■ Indirect analysis (Fourier transform infrared spectroscopy) *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

The near-infrared analysis device "FoodScan 2" supports the overall improvement of meat product productivity by being utilized in various applications such as ingredient adjustment on production lines in meat processing plants, optimizing production processes to enhance yield, and quality control of final products. 【Features】 ■ Simultaneous measurement of nutritional components compliant with food labeling standards ■ High-precision measurement using transmission-type near-infrared analysis (25 seconds) ■ Equipped with global calibration curves for various meat products, no development required ■ Extensive scanning area (approximately 50% of the sample area) ■ Simultaneous measurement of color tone using reflected light from a color module ■ Batch standardization support function *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

"Food Scan 2" is a state-of-the-art near-infrared analysis device specifically designed for measuring various types of meat and meat products, equipped with dedicated calibration for nutritional component display items, capable of measuring in just 15 seconds. It allows for high-precision measurements with simple operation by placing the meat directly in the cup without the use of reagents. Additionally, we also offer the advanced X-ray meat measurement device "Meat Master 2," which can continuously measure the fat content, weight, and foreign substances in raw, refrigerated, and frozen meat. 【Measurement Items】 ■ Caloric value ■ Protein ■ Lipids ■ Carbohydrates ■ Sodium equivalent (salt content) *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

"Meat Master II" is an X-ray meat measurement device capable of high-precision and continuous measurement of fat content, weight, and foreign objects (up to about 3mm) in raw, refrigerated, and frozen meat. Thanks to advanced measurement technology using X-rays, it can scan 100% of meat while still in cartons (cardboard) or plastic boxes. "Meat Master Flex" is the world's first meat analysis solution that can be adapted to any manufacturing process. This device can be installed immediately after the grinder and can be flexibly integrated into existing production lines due to its unique incline feature. It can scan 100% of the meat, thereby avoiding sampling errors. By standardizing fat content, manufacturing efficiency can be improved, and additionally, reducing the use of excess lean meat can lead to a decrease in daily inspection tasks and related costs. [Features] - 100% full inspection using dual X-ray technology - Batch standardization - Fully automatic or semi-automatic control - Easy integration into production lines - Simple cleaning procedures *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices
• Other measurement, recording and measuring instruments

The "Meat Scan" is a compact meat component analysis device that allows for the rapid and non-destructive measurement of fat in meat using near-infrared analysis without the need for sample pretreatment. With the standard meat calibration curve included, anyone can easily perform fat analysis. Additionally, the compact design with an integrated PC allows for use in various locations, including near production lines. 【Features】 ■ High-precision measurement of fat in meat using transmission-type near-infrared analysis ■ Fast measurement of approximately 45 seconds per sample ■ Space-saving compact design ■ No reagents or consumables required ■ Comes with a meat calibration curve developed based on a database of 20,000 meat data points *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

The "Food Scan 2 Daily Analyzer" is a near-infrared component measurement device designed for butter, cheese, and fermented products such as yogurt. Equipped with a unique measurement mechanism developed to achieve optimal performance in dairy product measurement, it features the ANN Global calibration curve, which provides exceptional stability and outstanding measurement accuracy. It streamlines operations in quality control tasks for final products, achieving significant cost reduction and improved economic efficiency in dairy manufacturing at an excellent level. 【Features】 ■ High-precision measurement using transmission-type near-infrared analysis ■ Fast measurement (15 seconds) ■ Equipped with global calibration curves for each dairy product, eliminating the need for calibration curve development ■ Extensive scanning area (approximately 50% of the sample area) ■ Simultaneous measurement of color tone using a color module *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

The "ProFoss2" is a device that enables inline automatic continuous measurement of the components of various samples, including dairy products such as butter, cheese, and powdered milk, as well as grains like wheat flour, feed ingredients, and food, using near-infrared analysis. 【Features】 ■ Inline automatic continuous measurement using unique diode array technology ■ Extensive starter calibration curves ■ Various dedicated measurement sensors tailored to the target samples ■ Backup lamp installed to minimize downtime ■ Dustproof and waterproof (IP65), explosion-proof (ATEX standards) *For more details, please refer to the PDF materials.

• Analytical Equipment and Devices

The "NIRS DS3" is an innovative NIR analysis solution that evolves the globally popular "NIRS DS2500," pursuing business improvements through the utilization of measurement data and adding new features. It contributes to the efficiency of manufacturing and quality control through a diverse range of application packages that cater to the food and feed sectors, from unground grains and feed to powdered samples and liquid samples like edible oils. Additionally, we offer models with different measurement wavelength ranges, such as the "NIRS DS3F," while maintaining the basic performance, as well as the "NIRS DS3 A" auto-sampler capable of continuous measurement of up to 20 samples. 【Features】 ■ Standardized equipment ■ Smart start ■ Lamp guard ■ Dustproof and waterproof cabinet (IP65) ■ Auto-sampler: capable of continuous measurement of 20 samples *For more details, please download the PDF or feel free to contact us.

• Analytical Equipment and Devices

The "InfraTech NOVA Grain Analyzer" accurately measures various components of unground grains using transmission near-infrared spectroscopy. By utilizing a low wavelength range of 400-1100nm, including the visible light region, it employs high-energy near-infrared light for measurements. The near-infrared light irradiated on the grain sample penetrates the seed coat, allowing it to collect spectral information from inside the grain rather than just the outer skin or surface, enabling more accurate measurement values. 【Features】 ■ Can measure grains without preprocessing them ■ Simple operation with just a push of a measurement button ■ No chemical reagents used ■ Simultaneous measurement of multiple components in a single test ■ Can measure high moisture samples (such as raw barley) ■ Rapid measurement in just 30 seconds ■ Ministry of Agriculture, Forestry and Fisheries certification: protein, moisture, and bulk density for polished and brown rice * Certification for bulk density of brown rice was obtained as of April 1, 2022! * For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "GAC2500-C" is a high-precision moisture and bulk density meter for grains. Using high frequency (149mHz) that deeply penetrates the grain, it accurately measures the moisture content inside the grain. At the same time, it can measure bulk density and sample temperature. It has obtained certification from NTEP (National Type Evaluation Program) and is officially certified as a moisture meter for whole grains by GIPSA (Grain Inspection, Packers and Stockyards Administration of the U.S. Department of Agriculture) and the Ministry of Agriculture, Forestry and Fisheries of Japan. 【Features】 ■ Adopted by USDA GIPSA (U.S. Department of Agriculture Grain Inspection) ■ High-precision measurement even for high-moisture samples ■ A rich lineup of calibration curves that can accommodate a variety of samples ■ For measuring moisture in whole grain samples such as wheat, barley, soybeans, and oilseeds ■ Ministry of Agriculture, Forestry and Fisheries certification: moisture content of polished rice and brown rice, bulk density of brown rice * As of April 1, 2022, certification for bulk density in brown rice has been obtained! * For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

This is the comprehensive catalog for the wet decomposition device digester system from a company that develops and manufactures analytical devices. It features the "Digester Series," which realizes all elements required for wet decomposition at a high level across all models, as well as the "Auto Lift Model," which offers a higher level of usability with a focus on safety from the operator's perspective, along with various products tailored for different applications. [Contents] ■ Digester Series ■ Auto Lift Model ■ Auto Rack Model ■ Lab Tech Model, etc. *For more details, please refer to the catalog or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

This catalog introduces the "grinders" handled by FOSS Japan Co., Ltd., which provides various solutions for food quality safety and development. Sample pretreatment is a very important process to obtain accurate and reliable measurement results. Compared to the errors caused by sample grinding, the impact of errors originating from analytical instruments is considered to be very small. We recognize the importance of sample preparation in the analytical process and have prepared a lineup that allows you to choose the most suitable grinding method based on the properties of the sample. [Contents] ■ Specifications List ■ Application Examples ■ Equipment Specifications and Installation Requirements *For more details, please refer to the PDF materials or feel free to contact us.

• Crusher

The "Soxhlet Tech 8000" is an automatic solvent extraction device that pursues unique safety based on international standards. It fully automates four processes: boiling extraction, rinsing, solvent recovery, and preheating. Compared to traditional Soxhlet methods, it can perform solvent extraction at five times the speed, allowing for a maximum of 7 batches (6 samples per batch) to be measured in one day. => [Extraction time: Approximately 1 hour, lipid content 25% or less] Additionally, by expanding the main unit, it is possible to control two Soxhlet Tech devices with one controller, enabling a configuration for simultaneous extraction of up to 12 samples. This allows for processing of up to 84 samples per day. [Features] ■ Complies with food labeling standards, Appendix 9, Column 3, solvent extraction - weight method ■ Fully automates the process from the start of analysis to the end of extraction ■ Unmanned operation with automatic shutdown function ■ Sealed selector-type solvent addition mechanism ■ Cost savings on reagents through solvent recovery function ■ Built-in removable solvent recovery tank *For more details, please refer to the PDF document or feel free to contact us.

• Other physicochemical equipment

The "ST245 Soxhlet Tech" is a manual Soxhlet extraction device designed for the safe and rapid extraction of soluble substances, crude fat, and lipids from food, feed, soil, petrochemical products, paper, textiles, and other materials. It is designed to perform the extraction of solid and semi-solid samples quickly, safely, and economically. It offers high flexibility and reliable applicability for various samples across a wide range of fields, including food, feed, environment, and industry. 【Features】 ■ Extraction time is 1/5 that of the Soxhlet method (40-60 minutes) ■ Simultaneous extraction of 2 samples ■ Boiling extraction, rinsing, and solvent recovery are programmed with timer control ■ Economic use of a small amount of solvent (50-70 mm) ■ Solvent recovery function reduces solvent usage per sample (approximately 15 ml) *For more details, please refer to the PDF document or feel free to contact us.

• Other physicochemical equipment

The "ST255 Soxhlet Tech" is a manual solvent extraction device that can batch extract 6 samples simultaneously. With strict explosion-proof specifications, it maximally considers the safety of operators during abnormal situations. The protective shield on the front of the main unit, the overheating prevention function, and the comprehensive sensors enhance safety. The design prioritizes the protection of operators by storing the extraction tubes within the main unit to prevent glass breakage during abnormal situations. 【Features】 ■ Safety design that completely stores the extraction tubes within the main unit ■ Programmable settings for boiling extraction, rinsing, solvent recovery, and preliminary drying ■ Achieves extraction speed 5 times faster than conventional Soxhlet methods ■ Sealed solvent addition method that minimizes exposure of the operator to solvents ■ Front lever allows simultaneous operation of 6 samples *For more details, please refer to the PDF document or feel free to contact us.

• Other physicochemical equipment

The "FiberTech 8000" is a fully automated extraction device for efficient and safe fiber analysis, compliant with standard fiber analysis methods such as the Weende method and the Van Soest method. It can be flexibly applied to various measurement methods for crude fiber, ADF/NDF, ADL, hemicellulose, lignin, and more in feed, food, and plant materials. Operators can perform thermal extraction, filtration, and washing safely and fully automatically with simple operation by just setting a glass crucible in the main unit and pressing the start button. 【Features】 ■ Fully automatic and easy operation ■ Advanced functions ■ High safety ■ Excellent cost-effectiveness ■ Crude fiber, ADF, ADL, NDF *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

In preparation for the complete transition to labeling based on the Food Labeling Act, "time reduction and labor-saving in analysis operations" is gaining attention. Our dietary fiber analysis device, the 'FiberTech 1023 System', can be applied to the enzyme method for total dietary fiber, soluble and insoluble dietary fiber, and is also compatible with sample processing for colorimetric and chromatographic analysis. It can filter 6 samples simultaneously and rapidly, achieving efficient analysis. 【Features】 ■ No need to transfer samples due to specially designed flasks ■ High-speed filtration (approximately 2 to 4 minutes for 100ml solution) ■ Enzymatic treatment of 12 samples simultaneously (when using 2 filtration modules) ■ Improved filtration efficiency through pressurization from the reverse direction (in case of residue clogging during filtration) *We also offer a variety of other analytical instruments! For more details, please refer to each document available for "PDF download."

• Food Testing/Analysis/Measuring Equipment

The "FT122/FT121 Fiber Tech" is a rapid extraction device for measuring crude fiber, ADF, NDF, cellulose, hemicellulose, and lignin in food, feed, and plant materials. It maintains the essential performance required for fiber extraction while achieving outstanding cost performance. 【Features】 ■ Simultaneous extraction of 6 samples ■ Safe and complete extraction, filtration, and washing ■ Complies with the crude fiber extraction conditions described in ISO and EC directives ■ Compatible with four types of glass crucibles of different mesh sizes ■ No need to transfer samples during each process *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Keltec 8100" is a versatile distillation device designed for nitrogen, protein, ammonium nitrogen, TKN analysis using the Kjeldahl method, direct distillation (DD method), and volatile acid measurement. It is equipped with excellent basic performance required for Kjeldahl distillation, while pursuing safety and functionality. Additionally, cooling water is used only during the distillation process, and the flow rate can be automatically adjusted by a temperature sensor, significantly saving tap water usage. 【Features】 ■ Automation of sample dilution, alkali addition, distillation, and waste liquid discharge ■ Equipped with a self-diagnosis function for quick detection of equipment abnormalities ■ Measurement of volatile components is possible due to the output adjustment function of the steam generation device ■ Complies with official methods for colorimetric titration (approved by AOAC, EPA, DIN, ISO, etc.) ■ Rapid measurement time of 3.5 minutes per sample *For more details, please refer to the PDF document or feel free to contact us.

• Other physicochemical equipment