See Sterilization, sterilization, and disinfection equipment's detailed category ranking
- Sterilizer
- Sterilizer
- Disinfection Equipment
- High pressure steam sterilizer/autoclave
- Dry Heat Sterilizer
- Gas sterilizer/sterilizer
- Radiation sterilization/sterilizer
- Ultraviolet sterilizer
- Electron beam sterilizer
- Pulsed Light Sterilizer
- Ozone Sterilizer
- Electrolyzed water sterilizer
- Other sterilization, disinfection and disinfection equipment
【Latest Technology】High-pressure processing inactivates general microorganisms using hydrostatic pressure instead of heat, without compromising the flavor and nutrition of food! HPP technology enhances food safety and shelf life.
No use of chemical substances! A highly reliable ultraviolet (UV) surface sterilization device that ensures the hygiene of food packaging materials.
We are offering a complete 69-page document created by a "sterilization professional" with over 20 years of experience. If you handle culture media, please take a look.
By directly electrolyzing water, it becomes ozone! The unit can be made compact and simplified.
Introducing a case study of an ozone unit utilizing diamond electrodes!
Generation of up to 2400L/h! Sarafine, a weakly acidic hypochlorous acid generation device capable of supporting advanced operations for comprehensive hygiene management in food and beverage factories.
Ensuring specified vacuum condition. A leading company in inflatable seals for semiconductor manufacturing process

























































































































