See Boiling machine's detailed category ranking
You can set and maintain any temperature between 40℃ and 60℃! No worries about uneven heating when cooking with hot water. The timer function also allows you to set the cooking time.
Despite its compact design of 45cm in width and 60cm in depth, it can hold as much as 57 liters of water!
You can choose between two types of heat sources: steam type and electric heater type!
Achieves space-saving with a diameter of 44cm and a height of 47cm! You can make extremely delicious noodles with a great texture.
The 'boiling tank and brine cooling tank' are products that support the heating and cooling processing of meat for raw consumption. They can currently be tested in our test room.
We can accommodate both small-scale and mass production! This is a boil-chiller system that can optimize the heating and cooling processes. We have numerous achievements in ham and sausage processing plants.
Soft-boiled eggs that peel beautifully even with fresh eggs. The secret lies in the "DPH Boiling Machine."
Solving the deterioration of yield when making soft-boiled eggs! We are currently offering a free presentation material that summarizes other features, benefits, and comparative verification data!
The unique convection high-efficiency heating method "Spiral Heat Method" achieves low fuel consumption and strong heating power.
Compact yet high-powered, with strong convection! Enables boiling various types of noodles.
Adopting an aluminum casting kettle, the boiling power is different! Compact yet high power with strong convection.
From 100% buckwheat noodles to udon! It's a new noodle-making system that utilizes ingredients while simplifying the process.
Empowering all noodle businesses! Featuring compact soba stoves and ice-cold sinks/coolers.
Contributing to hygienic and safe production! Supporting the manufacturing site with HACCP-recommended CIP functions!
Easy to clean since it can be disassembled! It fits baskets up to the size of a 39cm inner diameter pot.