See Synthesis and fermentation's detailed category ranking
Achieving large-scale processing and odor control!
Utilizing 80 million data points, we reduced the number of experiments by 50% and proposed the optimal synthesis route in just a few minutes!
A small fermentation machine utilizing experienced know-how! Available in processing capacities from 5kg to 120kg, depending on the application.
Starting with the selection of strains suitable for the fermentation target! We are first attempting fermentation tests on a small scale.
The latest advanced machine exclusively for mixing and transporting!
Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
Ideal for making miso, shio koji, and amazake! A small fermentation machine utilizing experienced know-how.
No chemical substances are used at all; implemented using multi-stage biochemical methods! Free from sugar, alcohol, and additives.
Bioreactor for shaking disposable bags for cell culture of humans, mammals, and plants!
We propose appropriate measures! Please feel free to contact us for any small matters.
Over 80 years of experience! Introducing our three main products: domestically produced peptone and extracts!
A large scoop-type fermentation device ideal for bulk processing!
Achieving ultra-high temperature fermentation of 80 to 100℃! Solving various composting issues.
Leave the manufacturing of cosmetics, functional labeled foods, and nutritional functional foods to us!
Original material processing is possible! We also have extensive experience in ultra-high pressure processing of materials brought in by customers.
Physics-based simulation and machine learning software for a wide range of users, from beginners to experts in computational chemistry.
Industry-standard high-throughput bioreactor system optimized for process characteristic analysis.
A scalable single-use bioreactor that supports a wide range from research to manufacturing.
HFC sterile disconnectors enable the maintenance of a closed system in a single-use system for sterile disconnection (cutting and separation).
Supports the growth of MLF lactic acid bacteria in wine!
Enhance the flavor of wine! Contributes to the stabilization of red wine pigments!
A wide selection of carefully selected brewing ingredients!
Thorough quality control and responsive agility to deadlines! Becoming a reliable partner in pharmaceutical manufacturing and contributing to business.
A wealth of product development experience and finely accumulated know-how from past developments are our strengths!
Delivering the fermentation power of domestically produced organic soybeans directly to the intestines.
Physics-based simulation and machine learning software for a wide range of users, from beginners to experts in computational chemistry.
We will promptly and within a short delivery time provide various corrosion-resistant rare metals in the desired shapes from the global market.
Original lactic acid bacteria fermentation product with triple functionality.
Directly affects the body without involving intestinal bacteria! Improves the intestinal environment.
Introducing the manufacturing process of lactic acid bacteria products that focus on the quality of culture medium ingredients.
Detailed development of production methods for useful substances using koji fermentation and their application technologies!
Enhancement of flavor, improvement of preservation, and changes in physical properties! It is possible to alter the taste and aroma of food or add viscosity to food.
Active in food and agriculture! By combining various raw materials, diverse processing becomes possible.
Over 3,000 strains are held! Here, we introduce lactic acid bacteria that are used in many foods.
Adaptable to a wide range of environments! Various uses are being considered to leverage this advantage.
The creation of new value is possible! The fermentation power of lactic acid bacteria still holds many possibilities.
Introducing the flow of the trial production test! We will conduct tests from the selection of lactic acid bacteria strains to exposure tests with artificial gastric juice and artificial intestinal fluid.
We will attempt to isolate lactic acid bacteria from crops and food products! If successful, we will also conduct identification tests. The isolated strains can be stored and managed at our company.