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A small fermentation machine utilizing experienced know-how! Available in processing capacities from 5kg to 120kg, depending on the application.
Original lactic acid bacteria fermentation product with triple functionality.
Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
The latest advanced machine exclusively for mixing and transporting!
Introducing the manufacturing process of lactic acid bacteria products that focus on the quality of culture medium ingredients.
A large scoop-type fermentation device ideal for bulk processing!
Delivering the fermentation power of domestically produced organic soybeans directly to the intestines.
A wealth of product development experience and finely accumulated know-how from past developments are our strengths!
Leave the manufacturing of cosmetics, functional labeled foods, and nutritional functional foods to us!
Original material processing is possible! We also have extensive experience in ultra-high pressure processing of materials brought in by customers.
Achieving ultra-high temperature fermentation of 80 to 100℃! Solving various composting issues.
Enhancement of flavor, improvement of preservation, and changes in physical properties! It is possible to alter the taste and aroma of food or add viscosity to food.
Active in food and agriculture! By combining various raw materials, diverse processing becomes possible.
Over 3,000 strains are held! Here, we introduce lactic acid bacteria that are used in many foods.
Adaptable to a wide range of environments! Various uses are being considered to leverage this advantage.
The creation of new value is possible! The fermentation power of lactic acid bacteria still holds many possibilities.
We propose appropriate measures! Please feel free to contact us for any small matters.
Introducing the flow of the trial production test! We will conduct tests from the selection of lactic acid bacteria strains to exposure tests with artificial gastric juice and artificial intestinal fluid.
Starting with the selection of strains suitable for the fermentation target! We are first attempting fermentation tests on a small scale.
We will attempt to isolate lactic acid bacteria from crops and food products! If successful, we will also conduct identification tests. The isolated strains can be stored and managed at our company.
Thorough quality control and responsive agility to deadlines! Becoming a reliable partner in pharmaceutical manufacturing and contributing to business.
Directly affects the body without involving intestinal bacteria! Improves the intestinal environment.
Ideal for making miso, shio koji, and amazake! A small fermentation machine utilizing experienced know-how.
Bioreactor for shaking disposable bags for cell culture of humans, mammals, and plants!
A wide selection of carefully selected brewing ingredients!