List of Drying Equipment products

We provide comprehensive support from design to manufacturing and maintenance!

• Contract manufacturing

It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...

• Sensors

For seafood processing: Low-temperature drying preserves freshness and nutrients, enabling long-term storage.

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• Heat Treatment Drying Equipment

Nutrients intact, low-temperature food drying + sterilization.

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• Heat Treatment Drying Equipment

Low-temperature drying preserves the aroma as it is. A dryer that maintains the quality of spices and herbs.

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• Heat Treatment Drying Equipment

Low-temperature drying below 40℃ preserves nutrients and aroma while drying and sterilizing functional materials.

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• Heat Treatment Drying Equipment

Concentrated without compromising flavor. Low-temperature drying preserves the original aroma of the ingredients.

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• Heat Treatment Drying Equipment

It has become possible to provide the material in its original form while suppressing the water separation phenomenon during thawing!

• Freeze Dryer

Excellent in maintainability and operability, and evenly dries raw materials.

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This compact, fluid bed drying machine is suitable for testing and research.

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Prevents sintering and blow-by at the early stage of drying. Initial fluidization is made easy.

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Additional energy efficiency, ease of cleaning, cleanability

• Freeze Dryer

Introducing continuous radiant heat treatment furnaces and low-temperature/mid-temperature heat treatment equipment!

• Heat Treatment Drying Equipment

Beetroot from Kyoto processed into fine powder. A commercial powder containing natural red coloring and betacyanin.

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Processed into fine powder from Kyoto-grown fresh ginger. A commercial-grade powder with a sharp spiciness and rich aroma.

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Processed into a fine powder, Kyoto vegetables and Manganji peppers. A refreshing aroma and sweetness, suitable for commercial use.

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Processed into a fine powder, the Bentenmaru variety containing lutein. A commercial-grade powder characterized by its vibrant green color and functionality.

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Kyoto's traditional vegetable, Kujo green onion, processed into fine powder. A highly aromatic flavor, perfect for seasoning in commercial use.

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Processed lotus root into fine powder. A commercial vegetable powder characterized by a chewy texture and dietary fiber.

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Processed into fine powder from Kyoto-grown raw shiitake mushrooms. A rich umami flavor, perfect for broth and seasoning in commercial use.

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Kyoto-grown carrots processed into fine powder. Ideal for coloring and nutritional enhancement with a natural orange color and sweetness, perfect for commercial use.

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Processed into fine powder from Kyoto-grown komatsuna. A vibrant green and nutritious vegetable powder for commercial use.

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Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.

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Pumpkin from Kyoto processed into fine powder. A professional-grade powder ideal for confectionery and soups, featuring natural sweetness and an orange color.

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Processed Kyoto-grown burdock into fine powder. A versatile commercial powder that allows for easy use of its fragrant flavor and dietary fiber.

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Carefully dried domestic kiwi. A commercial-grade dried fruit ingredient that concentrates sweetness, sourness, and vitamin C.

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Whole domestic lemons are dried and processed. The refreshing acidity and the bitterness of the peel create an exquisite ingredient for commercial dried fruit.

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Whole dried processing of shikuwasa. A commercial-grade dried fruit ingredient characterized by its refreshing acidity and aroma.

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Dried processed domestic pineapple. A commercial-grade dried fruit ingredient with concentrated tropical sweetness and acidity.

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Carefully dried domestic apples. A professional-grade dried fruit ingredient with a crunchy texture and concentrated sweet and sour flavor.

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Dried domestic mandarins processed with the peel. A commercial-grade dried fruit ingredient with a natural sweet and sour taste and refreshing aroma.

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Carefully dried domestic strawberries. A commercial-grade dried fruit ingredient with concentrated sweet and sour flavor.

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Rare dried watermelon. An ideal ingredient for product development with its natural sweetness and unique texture.

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Carefully dried domestic peaches. A commercial-grade dried fruit ingredient with a rich aroma and concentrated natural sweetness.

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Low GI natural sweetener - coconut sugar. An ideal ingredient for developing health foods as a sugar substitute.

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Low GI natural sweetener - coconut flower nectar. Rich in minerals and ideal for the development of health-conscious food products.

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Carefully dried domestic pears. A commercial-grade dried fruit ingredient characterized by a crunchy texture and refined sweetness.

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Domestic material-focused dried bananas. A commercial-grade dried fruit ingredient with natural sweetness and a chewy texture.

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Dried processing of Kyoto-grown orange carrots. A vibrant orange color and rich sweetness, suitable for commercial use.

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Dried Swiss chard characterized by colorful stems. A vibrant commercial vegetable ingredient.

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Dried processing of salad turnip "Momonosuke." A commercial ingredient characterized by its vibrant pink color and sweetness.

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Dried domestic wood ear mushrooms. Crunchy texture and rich in dietary fiber, ideal as a commercial ingredient for Chinese and Japanese cuisine.

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Dried young melons that have been harvested. A commercial ingredient characterized by a crunchy texture and refreshing flavor.

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Dried processing of Kyoto-produced mustard greens. A commercial ingredient characterized by a sharp spiciness and refreshing aroma.

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Dried processing of low-bitter sweet peppers for children. An ideal ingredient for commercial use, with strong sweetness, perfect for children's food.

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