List of Drying Equipment products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!

• Cooling system

Low-cost processing of food packaging materials. Subsidized products compliant with environmental regulations.

• boiler
• Heat Treatment Drying Equipment

Contributes to the recycling of raw materials by thermally decomposing waste such as plastic waste. Compliant with environmental regulations at low cost.

• boiler
• Heat Treatment Drying Equipment

Introducing continuous radiant heat treatment furnaces and low-temperature/mid-temperature heat treatment equipment!

• Heat Treatment Drying Equipment

Beetroot from Kyoto processed into fine powder. A commercial powder containing natural red coloring and betacyanin.

• Other drying equipment

Processed into fine powder from Kyoto-grown fresh ginger. A commercial-grade powder with a sharp spiciness and rich aroma.

• Other drying equipment

Processed into a fine powder, Kyoto vegetables and Manganji peppers. A refreshing aroma and sweetness, suitable for commercial use.

• Other drying equipment

Processed into a fine powder, the Bentenmaru variety containing lutein. A commercial-grade powder characterized by its vibrant green color and functionality.

• Other drying equipment

Kyoto's traditional vegetable, Kujo green onion, processed into fine powder. A highly aromatic flavor, perfect for seasoning in commercial use.

• Other drying equipment

Processed lotus root into fine powder. A commercial vegetable powder characterized by a chewy texture and dietary fiber.

• Other drying equipment

Processed into fine powder from Kyoto-grown raw shiitake mushrooms. A rich umami flavor, perfect for broth and seasoning in commercial use.

• Other drying equipment

Kyoto-grown carrots processed into fine powder. Ideal for coloring and nutritional enhancement with a natural orange color and sweetness, perfect for commercial use.

• Other drying equipment

Processed into fine powder from Kyoto-grown komatsuna. A vibrant green and nutritious vegetable powder for commercial use.

• Other drying equipment

Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.

• Other drying equipment

Pumpkin from Kyoto processed into fine powder. A professional-grade powder ideal for confectionery and soups, featuring natural sweetness and an orange color.

• Other drying equipment

Processed Kyoto-grown burdock into fine powder. A versatile commercial powder that allows for easy use of its fragrant flavor and dietary fiber.

• Other drying equipment

Carefully dried domestic kiwi. A commercial-grade dried fruit ingredient that concentrates sweetness, sourness, and vitamin C.

• Other drying equipment

Whole domestic lemons are dried and processed. The refreshing acidity and the bitterness of the peel create an exquisite ingredient for commercial dried fruit.

• Other drying equipment

Whole dried processing of shikuwasa. A commercial-grade dried fruit ingredient characterized by its refreshing acidity and aroma.

• Other drying equipment

Dried processed domestic pineapple. A commercial-grade dried fruit ingredient with concentrated tropical sweetness and acidity.

• Other drying equipment

Carefully dried domestic apples. A professional-grade dried fruit ingredient with a crunchy texture and concentrated sweet and sour flavor.

• Other drying equipment

Dried domestic mandarins processed with the peel. A commercial-grade dried fruit ingredient with a natural sweet and sour taste and refreshing aroma.

• Other drying equipment

Carefully dried domestic strawberries. A commercial-grade dried fruit ingredient with concentrated sweet and sour flavor.

• Other drying equipment

Rare dried watermelon. An ideal ingredient for product development with its natural sweetness and unique texture.

• Other drying equipment

Carefully dried domestic peaches. A commercial-grade dried fruit ingredient with a rich aroma and concentrated natural sweetness.

• Other drying equipment

Low GI natural sweetener - coconut sugar. An ideal ingredient for developing health foods as a sugar substitute.

• Other drying equipment

Low GI natural sweetener - coconut flower nectar. Rich in minerals and ideal for the development of health-conscious food products.

• Other drying equipment

Carefully dried domestic pears. A commercial-grade dried fruit ingredient characterized by a crunchy texture and refined sweetness.

• Other drying equipment

Domestic material-focused dried bananas. A commercial-grade dried fruit ingredient with natural sweetness and a chewy texture.

• Other drying equipment

Dried processing of Kyoto-grown orange carrots. A vibrant orange color and rich sweetness, suitable for commercial use.

• Other drying equipment

Dried Swiss chard characterized by colorful stems. A vibrant commercial vegetable ingredient.

• Other drying equipment

Dried processing of salad turnip "Momonosuke." A commercial ingredient characterized by its vibrant pink color and sweetness.

• Other drying equipment

Dried domestic wood ear mushrooms. Crunchy texture and rich in dietary fiber, ideal as a commercial ingredient for Chinese and Japanese cuisine.

• Other drying equipment

Dried young melons that have been harvested. A commercial ingredient characterized by a crunchy texture and refreshing flavor.

• Other drying equipment

Dried processing of Kyoto-produced mustard greens. A commercial ingredient characterized by a sharp spiciness and refreshing aroma.

• Other drying equipment

Dried processing of low-bitter sweet peppers for children. An ideal ingredient for commercial use, with strong sweetness, perfect for children's food.

• Other drying equipment

Dried Kyoto-grown myoga. With a refreshing aroma and crunchy texture, it is an ideal ingredient for seasonings in commercial use.

• Other drying equipment

Dried processing of Okinawa's traditional vegetable, island garlic. A commercial ingredient with a crunchy texture and unique aroma.

• Other drying equipment

Dried processing of Kaga's traditional vegetable, Kaga lotus root. A commercial ingredient characterized by its chewy texture and stickiness.

• Other drying equipment

Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.

• Other drying equipment

Dried processing of Gunma's traditional vegetable, Shimonita leek. Thick and sweet, ideal for stews and professional use ingredients.

• Other drying equipment

Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.

• Other drying equipment

Dried Kyoto-grown "Yarisugi" tomatoes with a sugar content of 11-12 degrees. A commercial ingredient with a berry-like sweet and sour flavor.

• Other drying equipment

A broth ingredient made from the edges of Kyoto-grown tomatoes. Ideal for vegetable broth and vegetarian use as a commercial ingredient.

• Other drying equipment

Dried processing of Fushimi chili, a traditional vegetable from Kyoto. Sweet green chili without spiciness, a versatile ingredient for both Japanese and Western cuisine.

• Other drying equipment