List of Food/beverage functional materials products

It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...

• Sensors

We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!

• Other semiconductors
• Processing Contract
• Wafer

60,000 mu cultivation base × international certification. Natural anthocyanin pigment derived from black rice that produces a vivid and stable red to purple color in acidic foods.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

60,000 mu cultivation base × international certification. Safe, stable, and high color development natural pigment derived from red yeast rice. Widely applicable to beverages, confections, dairy produ...

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from hibiscus. Suitable for beverages, confections, and dairy products...

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

60,000 mu cultivation base × international certification. Natural anthocyanin pigment derived from red radish with safety, stability, and high coloring power. For beverages, confectionery, and dairy p...

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from red cabbage. Widely applicable to beverages, confections, and dai...

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

60,000 mu of self-cultivated base × international certification. Natural anthocyanin pigment derived from purple carrots, featuring safe and stable coloration with high coloring power.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

60,000 mu equivalent raw material cultivation base × international certification. A natural coloring agent derived from beetroot, featuring safety, stability, and high coloring power. Widely applicabl...

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

60,000 mu equivalent raw material cultivation base × international certification. A natural anthocyanin coloring agent derived from purple sweet potatoes, featuring stable coloration and high coloring...

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

Natural safflower-derived yellow flavonoid pigment. It is water-soluble, stable under acidic conditions, and ideal for food, beverages, and cosmetics, with a vibrant yellow to brownish-yellow color.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

Naturally derived oil-soluble β-carotene. It has antioxidant properties and nutritional enhancement effects as a precursor to vitamin A, providing a stable orange-red color in oily foods, capsules, an...

• Pharmaceutical materials and carriers
• Food/beverage functional materials
• Food ingredients (powder)

Natural gardenia-derived yellow flavonoid pigment. It is water-soluble, stable under acidic conditions, and ideal for food, beverage, and cosmetic applications, with a vibrant yellow to brownish-yello...

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Natural spirulina blue. A water-soluble blue natural pigment containing phycocyanin, it can safely impart a vibrant blue color to food, dairy products, confections, and beverages.

• Food ingredients (powder)
• Food/beverage functional materials

Coloring agent derived from natural cocoa husk. It is a water-soluble and ethanol-soluble brown powder, excellent in hygroscopicity and heat resistance, used for coloring beverages, confections, baked...

• Food ingredients (powder)
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Natural safflower concentrated juice. With a Brix of 60-70% and a pH of 4.0-6.0, it has excellent stability and is ideal as a natural coloring agent for food, beverages, and health products.

• Food ingredients (powder)
• Food/beverage functional materials

Emulsion-type coloring agent using naturally derived β-carotene. It has high water dispersibility and produces stable orange to brown colors, being resistant to acid, heat, and light, suitable for a w...

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers