List of Drying Equipment products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

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Ideal for micro-machining! Achieves deburring of holes and double-sided machining in one pass, which was difficult with conventional tools!

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Excellent in maintainability and operability, and evenly dries raw materials.

• Drying Equipment
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This compact, fluid bed drying machine is suitable for testing and research.

• Drying Equipment
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Prevents sintering and blow-by at the early stage of drying. Initial fluidization is made easy.

• Drying Equipment
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Leveraging our expertise in thermal utilization technology, we respond to various types of heat treatment furnaces.

• Industrial Furnace
• Heat Treatment Drying Equipment
• Heating device

A continuous rust prevention treatment drying furnace suitable for processing large quantities of small items such as bolts, nuts, and drill screws!

• Industrial Furnace
• Heat Treatment Drying Equipment
• Electric furnace

Drying furnace after carburizing the motor rotor with varnish.

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• Drying Equipment
• Industrial Furnace

Additional energy efficiency, ease of cleaning, cleanability

• Freeze Dryer

Introducing continuous radiant heat treatment furnaces and low-temperature/mid-temperature heat treatment equipment!

• Heat Treatment Drying Equipment

Beetroot from Kyoto processed into fine powder. A commercial powder containing natural red coloring and betacyanin.

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Processed into fine powder from Kyoto-grown fresh ginger. A commercial-grade powder with a sharp spiciness and rich aroma.

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Processed into a fine powder, Kyoto vegetables and Manganji peppers. A refreshing aroma and sweetness, suitable for commercial use.

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Processed into a fine powder, the Bentenmaru variety containing lutein. A commercial-grade powder characterized by its vibrant green color and functionality.

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Kyoto's traditional vegetable, Kujo green onion, processed into fine powder. A highly aromatic flavor, perfect for seasoning in commercial use.

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Processed lotus root into fine powder. A commercial vegetable powder characterized by a chewy texture and dietary fiber.

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Processed into fine powder from Kyoto-grown raw shiitake mushrooms. A rich umami flavor, perfect for broth and seasoning in commercial use.

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Kyoto-grown carrots processed into fine powder. Ideal for coloring and nutritional enhancement with a natural orange color and sweetness, perfect for commercial use.

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Processed into fine powder from Kyoto-grown komatsuna. A vibrant green and nutritious vegetable powder for commercial use.

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Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.

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Pumpkin from Kyoto processed into fine powder. A professional-grade powder ideal for confectionery and soups, featuring natural sweetness and an orange color.

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Processed Kyoto-grown burdock into fine powder. A versatile commercial powder that allows for easy use of its fragrant flavor and dietary fiber.

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Carefully dried domestic kiwi. A commercial-grade dried fruit ingredient that concentrates sweetness, sourness, and vitamin C.

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Whole domestic lemons are dried and processed. The refreshing acidity and the bitterness of the peel create an exquisite ingredient for commercial dried fruit.

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Whole dried processing of shikuwasa. A commercial-grade dried fruit ingredient characterized by its refreshing acidity and aroma.

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Dried processed domestic pineapple. A commercial-grade dried fruit ingredient with concentrated tropical sweetness and acidity.

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Carefully dried domestic apples. A professional-grade dried fruit ingredient with a crunchy texture and concentrated sweet and sour flavor.

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Dried domestic mandarins processed with the peel. A commercial-grade dried fruit ingredient with a natural sweet and sour taste and refreshing aroma.

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Carefully dried domestic strawberries. A commercial-grade dried fruit ingredient with concentrated sweet and sour flavor.

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Rare dried watermelon. An ideal ingredient for product development with its natural sweetness and unique texture.

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Carefully dried domestic peaches. A commercial-grade dried fruit ingredient with a rich aroma and concentrated natural sweetness.

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Low GI natural sweetener - coconut sugar. An ideal ingredient for developing health foods as a sugar substitute.

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Low GI natural sweetener - coconut flower nectar. Rich in minerals and ideal for the development of health-conscious food products.

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Carefully dried domestic pears. A commercial-grade dried fruit ingredient characterized by a crunchy texture and refined sweetness.

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Domestic material-focused dried bananas. A commercial-grade dried fruit ingredient with natural sweetness and a chewy texture.

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Dried processing of Kyoto-grown orange carrots. A vibrant orange color and rich sweetness, suitable for commercial use.

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Dried Swiss chard characterized by colorful stems. A vibrant commercial vegetable ingredient.

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Dried processing of salad turnip "Momonosuke." A commercial ingredient characterized by its vibrant pink color and sweetness.

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Dried domestic wood ear mushrooms. Crunchy texture and rich in dietary fiber, ideal as a commercial ingredient for Chinese and Japanese cuisine.

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Dried young melons that have been harvested. A commercial ingredient characterized by a crunchy texture and refreshing flavor.

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Dried processing of Kyoto-produced mustard greens. A commercial ingredient characterized by a sharp spiciness and refreshing aroma.

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Dried processing of low-bitter sweet peppers for children. An ideal ingredient for commercial use, with strong sweetness, perfect for children's food.

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Dried Kyoto-grown myoga. With a refreshing aroma and crunchy texture, it is an ideal ingredient for seasonings in commercial use.

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Dried processing of Okinawa's traditional vegetable, island garlic. A commercial ingredient with a crunchy texture and unique aroma.

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