List of Food and beverage ingredients products

Roasted barley containing 8% barley β-glucan with various health benefits.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

We finely ground the soybeans to make them easy to use in cooking and baking, without compromising their original high-quality components!

• Food ingredients (powder)

Even without sifting, it won't clump together! You can enjoy various textures depending on the cooking method!

• Food ingredients (powder)
• Other food and beverage ingredients

Due to its good dispersibility, it is difficult to precipitate! It can be used for various purposes such as Japanese sweets and baking ingredients.

• Food ingredients (powder)
• Beverage ingredients (powder)

Manufactured in a managed factory! Strictly checked through "rating" each time and an annual "audit."

• Food ingredients (other)

A new form of rice flour! High quality can be easily achieved with a mixed flour tailored to your needs.

• Food ingredients (powder)

Functional material containing 8% barley β-glucan with various health benefits.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

"New material for pain care" - First appearance in Japan: Acmella extract

• Food/beverage functional materials

Liver protection and beautiful skin, made in Italy, compliant with European Pharmacopoeia standards.

• Food/beverage functional materials

Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

LALLEMAND Craft Beer Brewing Ingredients

• Food ingredients (powder)

Yeast extract that imparts diverse flavors.

• Excipients
• Food ingredients (powder)

Palm-derived tocotrienol

• Food ingredients (powder)

Ingredients for vegan cheese. Cheese Booster Vegan.

• Excipients
• Food ingredients (powder)

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Even when added to fillings or anything else, it brings out transparency and shine! Introduction of Pure Tose case studies.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Kururu and Daheji, which have manufacturing plants, are certified to world standards in collaboration with the Tane Research and Development Center!

• Food ingredients (powder)

Commercial-grade spicy cod roe that can be used with various ingredients in Japanese, Western, and Chinese cuisine.

• Food ingredients (paste)
• Food ingredients (other)
• Food ingredients (solid)

Black soybean polyphenol "Chronocare" is now a functional food ingredient with double health claims!

• Food/beverage functional materials
• Food ingredients (solid)
• Other additives

Evidence of weight and BMI reduction in one month! New combustion-type material! 【Red chili pepper extract】

• Food/beverage functional materials

The feeder-type weighing machine solves your problems with measuring rabbit food and pet food!

• Food ingredients (solid)
• Other counters and measuring instruments

Traditional manufacturing process, truly a masterpiece of handcraft!

• Food ingredients (solid)
• Food ingredients (liquid)
• Food ingredients (other)

20 times the shelf life, 1/10 the weight! A future of deliciousness for everyone made possible by 'moisture content <12%'.

• Other contract services
• Food ingredients (solid)
• Food ingredients (powder)

We provide low-cost, high-quality products with our product strength as a vegetable wholesaler!

• Food ingredients (solid)
• others

We have a variety of delicious emergency food sets available!

• Other food and beverage ingredients
• Safety Products

Plant-derived silica, important in the fields of health and beauty.

• Other food and beverage ingredients
• Cosmetic materials and raw materials
• Other medical supplies and cosmetic manufacturing materials

Functional material made from green oats that contains many active ingredients.

• Food/beverage functional materials