Carbonated Hypochlorous Acid Water Production Device for Restaurants
Safe and low-cost sterilization and deodorization of ingredients and food!
In restaurants, it is essential to manage the hygiene of ingredients and cooking utensils to reduce the risk of food poisoning and provide customers with safe meals. In particular, cleaning the kitchen and sanitizing ingredients are crucial elements of hygiene management. Traditional sanitization methods have faced challenges such as chlorine gas generation and metal corrosion. Our carbonic acid sodium hypochlorite production system addresses these issues by using carbon dioxide to provide safe and effective sanitizing water. 【Usage Scenarios】 - Hygiene management of floors, walls, and various equipment in the kitchen - Sanitizing and washing ingredients (eggs, fruits, fish, meats, etc.) 【Benefits of Implementation】 - Reducing the risk of food poisoning - Providing safe meals - Cost reduction
- Company:ECONOS JAPAN Co.,Ltd.
- Price:Other