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Kankani Nikujou Enzyme Decomposition Powder High Water Solubility - Contains Echinacoside

Kankani Nikujou Enzyme Decomposition Powder High Water Solubility - Contains Echinacoside

An enzyme-decomposed raw material that differs from general Kan Kan Nikujou extract powder. It is treated with a complex enzyme and contains a highly water-soluble powder that includes phenylethanoid glycosides.

This is a plant-derived powdered ingredient made from carefully selected raw materials of Cistanche tubulosa (Kankani Nikujou) grown in the desert area of the Inner Mongolia Alashan region, using an enzyme decomposition method. Kankani Nikujou is a plant material derived from the genus Cistanche of the Orobanchaceae family. In Japan, it is distributed as "Kankani Nikujou" and is treated as a type of Nikujou. Its main components include phenylethanoid glycosides such as echinacoside and acteoside (verbascoside). The most significant feature of this product is its "complex enzyme decomposition" technology, which differs from typical Nikujou powder or Kankani Nikujou extract powder. The Kankani Nikujou from Alashan is treated with multiple enzymes to process it into a more soluble form while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed Kankani Nikujou raw material, distinct from simple crushed raw materials or general extracts. Containing phenylethanoid glycosides such as echinacoside and acteoside (verbascoside), it is suitable for the development of health foods and supplements focusing on components derived from Nikujou.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Powder

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Enju Kaika Enzyme Decomposition Powder High Solubility - Contains Rutin/Quercetin

Enju Kaika Enzyme Decomposition Powder High Solubility - Contains Rutin/Quercetin

A complex enzyme decomposition technology different from general extracts. Enzyme-treated sophora flower buds are transformed into a highly water-soluble powder containing rutin, quercetin, flavonoids, and more.

This product is a plant-derived high water-soluble powder made from the flower buds of the Sophora japonica (Japanese pagoda tree) using a complex enzyme decomposition technology. In Japan, the flower buds of Sophora japonica are known as the medicinal herb "Kaika," which corresponds to the raw materials called "Huai Mi" and "Huai Hua Mi" in China. Kaika is recognized as a plant material containing rutin and is also used as a raw material for rutin production. The most significant feature of this product is that it employs a decomposition process using complex enzymes, unlike typical "Kaika powder" or simple "Sophora extract." It gently processes the raw material tissue using complex carbohydrate-decomposing enzymes such as cellulase and pectinase, along with protease, to make the components more easily transferable to an aqueous state. The main quality indicators are set at over 10% quercetin and approximately 7% crude polysaccharides. It contains components derived from the flower buds of Sophora japonica, including flavonoids such as rutin and quercetin, as well as polysaccharides. This material can be proposed to Japanese manufacturers seeking "enzyme-decomposed raw materials" that differ from conventional plant extracts for health foods, beverages, beauty products, plant-derived functional materials, and OEM/ODM products.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Food ingredients (powder)
  • Powder

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Chinpi (dried tangerine peel) enzyme decomposition powder | Contains hesperidin and high water solubility

Chinpi (dried tangerine peel) enzyme decomposition powder | Contains hesperidin and high water solubility

A method of enzyme decomposition that differs from general chitin extract powder. A highly water-soluble powder processed from new citrus peels using a complex enzyme, preserving components that include hesperidin.

This is a plant-derived powdered ingredient made from carefully selected dried tangerine peel (Chenpi) from Xinhui, Guangdong Province, China, using an enzyme decomposition method. Chenpi is a medicinal material made from the dried peel of mature citrus fruits from the Rutaceae family, widely known in Japan as "Chenpi." It is known to contain flavonoids such as hesperidin as its main components. The most notable feature of this product is its "composite enzyme decomposition" technology, which differs from typical Chenpi powder or Chenpi extract powder. By gently processing Xinhui Chenpi with multiple enzymes, it is transformed into a form that is easy to dissolve while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is suitable for incorporation into beverages and powdered foods as a powdered ingredient that considers dispersibility and solubility in water. This material contains Chenpi-derived flavonoids, including hesperidin, and combines the characteristics of traditional plant materials with processing technology through enzyme decomposition. It can be considered not only for those looking for common ingredients like "Chenpi extract powder" but also for those seeking more specialized processed ingredients such as "enzyme-decomposed Chenpi," "water-soluble Chenpi," or "low-molecular Chenpi."

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Powder

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Teppisekkoku Enzyme Decomposed Powder, Dendrobium Polysaccharides 40% or More, High Water Solubility

Teppisekkoku Enzyme Decomposed Powder, Dendrobium Polysaccharides 40% or More, High Water Solubility

A method of "enzyme decomposition" that differs from extracts. A next-generation Dendrobium ingredient processed with complex enzymes from Yunnan's Teppeisekkoku, achieving over 40% Dendrobium polysaccharides and high water solubility.

This product is a plant-derived powdered ingredient made from Yunnan-produced Dendrobium officinale, manufactured using a "composite enzymatic decomposition" technology that differs from typical simple grinding products or extracts. By combining enzymes such as cellulase and pectinase and processing plant tissues under mild conditions, it facilitates the solubilization of components like polysaccharides in the raw material. The processing minimizes excessive thermal stress, allowing for a design that preserves the original composition of the raw material. The main feature is that it is an "enzymatically decomposed powder" that enhances water solubility through enzymatic treatment, rather than a typical "Dendrobium extract" that has been concentrated and dried. It has high clarity when added to water and is designed to minimize sedimentation, making it a suitable ingredient for powdered beverages, liquid drinks, tablets, and solid drinks. As quality indicators, the measured values of Dendrobium polysaccharides are 41.34% and Dendrobium flavonoids are 0.78%. Dendrobium polysaccharides are known as one of the key components that characterize Dendrobium officinale and are gaining attention in the health food and beauty food sectors. In contrast to standard powders that face challenges in solubility and blendability, the enzymatic decomposition processing technology itself can be proposed as added value.

  • Food ingredients (powder)
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  • Cosmetic materials and raw materials
  • Powder

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Kakkon (Kuzuko) enzyme decomposition powder, derived from wild kudzu, high water solubility.

Kakkon (Kuzuko) enzyme decomposition powder, derived from wild kudzu, high water solubility.

An enzyme-decomposed raw material that differs from general kudzu root extract powder. It is a highly water-soluble powder processed with a complex enzyme from wild kudzu, containing flavonoids derived from kudzu root.

This is a plant-derived powdered ingredient made from carefully selected wild kudzu-derived kakkon (kudzu root) using an enzyme decomposition type process. Kakkon is a medicinal raw material derived from the roots of the leguminous plant Pueraria lobata, known as "kakkon" in Japan. It is listed in the Japanese Pharmacopoeia, and its representative components include isoflavones such as puerarin. The main feature of this product is its "composite enzyme decomposition" technology, which differs from conventional kudzu powder or kudzu extract powder. The kakkon derived from wild kudzu is treated with multiple enzymes to process it into a form that is easier to dissolve while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed kakkon raw material, distinct from traditional simple ground materials or general extracts. It contains isoflavones and flavonoids derived from kudzu, making it suitable for product development focused on components like puerarin. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for incorporation into powdered beverages, liquid drinks, supplements, and health foods.

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  • Food/beverage functional materials
  • Powder

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Jujube (Natsume) enzyme-decomposed powder, high water solubility, jujube-derived polysaccharides.

Jujube (Natsume) enzyme-decomposed powder, high water solubility, jujube-derived polysaccharides.

An enzyme-decomposed raw material that differs from general jujube powder and jujube extract powder. It is treated with a complex enzyme and processed into a highly water-soluble powder containing polysaccharides and oligosaccharides derived from jujube.

This is a plant-derived powdered ingredient made from carefully selected jujubes (Ziziphus jujuba) using an enzyme decomposition method. Jujube is the fruit of the Ziziphus genus in the Rhamnaceae family, known in Japan as "natsume" or "jujube." In addition to being used as dried fruit or food material, components derived from jujube, such as polysaccharides, oligosaccharides, and cyclic adenosine monophosphate (cAMP), are also gaining attention. The main feature of this product is its "composite enzyme decomposition" technology, which differs from typical jujube powders or extracts. Jujubes from Xinjiang are treated with multiple enzymes to process them into a form that is easily soluble while retaining as many of the original components as possible. After enzyme treatment, the product undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed jujube ingredient, distinct from simple ground jujube powder or typical extracts. Containing jujube-derived polysaccharides and oligosaccharides, it is suitable for product development in foods, beverages, and health supplements that utilize components derived from jujube fruit. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for a wide range of product applications, including liquid beverages, powdered drinks, granules, and tablets.

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  • Food/beverage functional materials
  • Powder

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Goji berry (wolfberry) enzyme decomposition powder, 40% polysaccharides derived from goji, high water solubility.

Goji berry (wolfberry) enzyme decomposition powder, 40% polysaccharides derived from goji, high water solubility.

A method of enzymatic decomposition that differs from the general goji berry extract. Goji berries from Ningxia are treated with a complex enzyme to produce a highly water-soluble powder containing 40% polysaccharides derived from goji berries.

This is an enzyme-decomposed type of goji berry (wolfberry) raw material made from goji berries (Lycium barbarum) produced in Ningxia, China. Known overseas as goji berries, these berries are processed not only through conventional extraction and concentration methods but also by combining treatment with complex enzymes. The main feature of this product is "enzyme decomposition." The goji berries undergo complex enzyme treatment, followed by processes of centrifugation, filtration, purification and concentration, and spray drying to produce a powdered form. This processing method differs from typical goji berry powder or goji berry extract, resulting in a powdered raw material that is easier to incorporate into aqueous products. It contains polysaccharides and oligosaccharides derived from goji berries, with the standard value for goji-derived polysaccharides set at 40%. This raw material is suitable for product development by food and beverage manufacturers, health food manufacturers, and supplement manufacturers looking to utilize a wide range of components found in goji berries. It features high water solubility, making it applicable to various food forms such as powdered beverages, solid beverages, liquid beverages, tablets, jellies, and gummies.

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Korean ginseng, wild ginseng, enzyme-decomposed powder, ginsenoside, high water solubility.

Korean ginseng, wild ginseng, enzyme-decomposed powder, ginsenoside, high water solubility.

An enzyme-decomposed ingredient that differs from general Korean ginseng powder and extract powder. Processed into a highly water-soluble powder containing ginsenosides, polysaccharides, peptides, and amino acids.

This product is an enzyme-decomposed powder made from Korean ginseng (Panax ginseng). Unlike typical Korean ginseng powders that are simply ground or extracts that are produced through extraction and concentration, this product is characterized by the application of complex enzyme treatment directly to the raw material itself. The raw material used is Korean ginseng cultivated in the Changbai Mountain region. It undergoes treatment with complex enzymes under low-temperature conditions to promote the decomposition and solubilization of high molecular components such as polysaccharides and proteins contained in Korean ginseng. This processing method aims to minimize the effects of heating while retaining as many components derived from the raw material as possible. It contains approximately 5% ginsenosides and about 5% crude polysaccharides, as well as peptides and amino acids derived from Korean ginseng. This raw material is suitable for food and beverage products that aim to incorporate a wide range of components derived from Korean ginseng. Due to its powder design that considers solubility in water, it can also be applied to aqueous products, which have been difficult to formulate with conventional Korean ginseng powders. It addresses needs such as "I want to use Korean ginseng raw materials, but it's hard to differentiate with typical powders or extracts," "I'm looking for a new raw material form that contains components derived from Korean ginseng," and "I want to develop specially processed raw materials through enzyme treatment."

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  • Food/beverage functional materials
  • Powder

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Coenzyme Q10 Microcapsule Powder 10% / 20% / 40%

Coenzyme Q10 Microcapsule Powder 10% / 20% / 40%

Microencapsulated powder ingredient containing Coenzyme Q10. Available in three concentration standards: 10%, 20%, and 40%, with cold water dispersibility (CWS).

This is a microencapsulated powder ingredient containing Coenzyme Q10 (CoQ10). Coenzyme Q10 is one of the components used in the formulation of health foods and supplements. This product is available in three types with Coenzyme Q10 contents of 10%, 20%, and 40%. It is a yellow powder type and is compatible with cold water dispersion (CWS). When selecting powdered Coenzyme Q10 ingredients, you may consider the content specifications, dispersibility, and the formulation conditions of the final product. This ingredient is a candidate for health food manufacturers, supplement manufacturers, food manufacturers, ingredient trading companies, and OEM/ODM manufacturers looking for powdered Coenzyme Q10 using microencapsulation technology. Please utilize this when searching for Coenzyme Q10 ingredients, CoQ10 powder, Coenzyme Q10 10%, Coenzyme Q10 20%, Coenzyme Q10 40%, microencapsulated CoQ10, and cold water dispersible Coenzyme Q10, among other ingredients.

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Enzyme-decomposed bee pollen powder (derived from rapeseed flower pollen, high-absorption functional material)

Enzyme-decomposed bee pollen powder (derived from rapeseed flower pollen, high-absorption functional material)

Efficient extraction of the nutritional components of pollen walls through enzyme treatment. A high-absorption bee pollen material rich in polysaccharides, amino acids, peptides, and flavonoids.

This product is a high-functional bee pollen material made from pollen collected by honeybees from Brassicaceae plants (rapeseed) and produced using a unique composite enzyme treatment technology. Typical pollen materials have very hard outer walls (pollen walls), which pose challenges for nutrient absorption efficiency. Conventional methods such as ultrasonic wall breaking, temperature difference wall breaking, and mechanical wall breaking have issues related to damage to active components and cost. In this product, a gentle enzyme treatment focusing on the "germination pores" of pollen is adopted using composite enzymes such as protease, cellulase, and amylase. By naturally dissolving the effective components inside the pollen, it efficiently retains polysaccharides, free amino acids, low molecular peptides, flavonoids, and polyphenols. Furthermore, through processes of centrifugation, filtration, purification, and spray drying, it is finished as a highly water-soluble powder that completely disperses in water. The enzyme treatment improves absorption, and compared to general pollen materials, it is expected to have a high utilization efficiency, making it suitable for a wide range of applications including functional foods, sports nutrition, beauty materials, senior foods, and dietary supplements.

  • Food ingredients (powder)
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Red ginseng enzyme decomposition powder, high solubility, ginseng-derived polysaccharides, ginsenosides.

Red ginseng enzyme decomposition powder, high solubility, ginseng-derived polysaccharides, ginsenosides.

A method of enzyme decomposition that differs from general red ginseng extract powder. Red ginseng steamed for over 5 years is treated with a complex enzyme, resulting in a highly water-soluble powder containing components derived from red ginseng.

This product is a type of red ginseng powder that has been processed using complex enzyme treatment, made from red ginseng (Panax ginseng) cultivated for over five years. Red ginseng is a traditional processed ingredient made by steaming and drying the roots of Korean ginseng, and in Japan, it is used in the food and health food sectors under names such as "red ginseng," "Korean red ginseng," "red ginseng powder," and "red ginseng extract." The main feature of this product is the processing method called "enzyme decomposition," which is different from regular red ginseng powder or red ginseng extract powder. The raw red ginseng is treated with complex enzymes to make the components in the raw material more soluble. By utilizing low-temperature conditions, the aim is to minimize the impact of heating while retaining as many of the components derived from red ginseng as possible. It contains polysaccharides and ginsenosides derived from red ginseng and is particularly suitable for product development that seeks a processing form different from typical red ginseng powder. As a powdered ingredient that is easy to incorporate into aqueous formulations, it can be applied to various dosage forms such as powdered beverages, liquid beverages, solid beverages, tablets, gummies, jellies, and nutritional supplements.

  • Food/beverage functional materials
  • Food ingredients (powder)
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