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Seasoning Product List and Ranking from 39 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Sep 09, 2026～Oct 06, 2026
This ranking is based on the number of page views on our site.

Seasoning Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 09, 2026～Oct 06, 2026
This ranking is based on the number of page views on our site.

  1. トリイ Aichi//environment
  2. 仙波糖化工業 東京支社 Tokyo//others
  3. 富士食品工業 Kanagawa//others
  4. 4 ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Aichi//Manufacturing and processing contract
  5. 5 東洋スープ Kanagawa//others
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Seasoning Product ranking

Last Updated： Aggregation Period:Sep 09, 2026～Oct 06, 2026
This ranking is based on the number of page views on our site.

  1. Seasoning "Gastric Sauce N" 仙波糖化工業 東京支社
  2. What is the "secret recipe" for seasoning blends? 【Basic Knowledge】 トリイ
  3. Why is umami special? What is its relationship with the five basic tastes? 【Basic Knowledge】 トリイ
  4. What is "Triple Down" to prevent coordination mistakes? 【Basic Knowledge】 トリイ
  5. 5 Mint House Inc. Business Introduction ミントハウス 本社・営業所/工場

Seasoning Product List

61～84 item / All 84 items

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Presentation of materials summarizing the development process of a long-selling granulated soup that has continued for 10 years!

Presentation of materials summarizing the development process of a long-selling granulated soup that has continued for 10 years!

Amid the growing health consciousness, we have developed a "delicious and sustainable granulated soup" using our unique technology and expertise to tackle the challenge of balancing functionality and taste!

From this page, you can download case materials on our efforts to develop "delicious and sustainable granulated soup" utilizing specific functional ingredients. 【Challenges Faced by Customers】 - While the ingredients are expected to have health benefits, they have strong flavor characteristics that do not appeal to general consumers who want to enjoy them daily. - For products that are consumed directly like soup, the peculiar taste can be a significant barrier, making commercialization very challenging. Therefore, we first analyzed the flavor characteristics of the functional ingredients and considered combinations of food ingredients that could mitigate and complement those peculiarities. ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

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We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!

We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!

Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.

On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

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Smoked seasoning

Smoked seasoning

No need to smoke! Powdered seasoning that adds a smoked flavor.

This product is a powdered seasoning that allows you to easily add a smoky flavor. Since it is in powder form, it easily absorbs the moisture of the ingredients, and there is no need to smoke, allowing you to finish in a short time while maintaining the original texture. Additionally, it can easily add flavor to liquids such as soups. 【Features】 ■ Easy to blend due to its powdered form ■ Can add flavor while maintaining the original texture ■ Can be finished in a short time ■ Can add flavor to liquids *For more details, please download the PDF or feel free to contact us. *Please note that we do not provide "catalog/price list" upon inquiry. Thank you for your understanding.

  • Food ingredients (powder)
  • Seasoning

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Seasoning "Gastric Sauce N"

Seasoning "Gastric Sauce N"

"Gastrique" is a versatile seasoning used in French cuisine. By using it as a secret ingredient, the richness is greatly enhanced.

A seasoning that utilizes the Maillard reaction, chemically interacts with reducing sugars and amino acids to create effects such as "umami enhancement" and "cutting the sweetness of the aftertaste" as if simmered for a long time. 【Features】 ■ Utilizes the Maillard reaction ■ Enhances richness, umami, and aging sensation ■ Cuts the sweetness of the aftertaste ■ Masks soybean odor ■ Strengthens saltiness *For more details, please download the PDF or feel free to contact us.

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Freezing immersion exclusive seasoning "TORON"

Freezing immersion exclusive seasoning "TORON"

Easily prepare frozen immersion food at hospitals and nursing facilities!

Our company handles the frozen immersion exclusive seasoning 'TORON'. Frozen immersion food is a soft care food that retains its original appearance and can be easily crushed with the gums or tongue. (Patent held in Hiroshima Prefecture) It has the softness that allows it to be scooped with a spoon while maintaining the original look of the ingredients. Moreover, it provides a satisfying new texture that makes you feel like you have "eaten [something]." 【Features】 ■ Using 'TORON', there is no need for individual patent licensing agreements with Hiroshima Prefecture. ■ Contains enzymes and seasonings suitable for frozen immersion. ■ Can be cooked with a vacuum packaging machine that has a certain level of capability. ■ Enhances the appetite of those requiring care or those who are ill, who may have difficulties with meals. ■ Reduces the burden on caregivers and cuts facility expenses. ■ Improves kitchen work environment and achieves ECO through reduced heating time, etc. *For more details, please download the PDF or feel free to contact us.

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Commercial Use Kimchi Fermentation Seasoning

Commercial Use Kimchi Fermentation Seasoning

Imparts flavors and acidity that can only be achieved through lactic acid fermentation! Enjoy the taste of easily aged kimchi.

This product is an authentic kimchi seasoning fermented with lactic acid bacteria. It imparts flavors and acidity that can only be achieved through lactic acid fermentation. You can easily enjoy the matured kimchi flavor. The ingredients include sugar-mixed glucose-fructose syrup, plant protein hydrolysate, garlic, chili pepper, ginger, fish sauce, napa cabbage extract, salt, lactic acid bacteria, (contains wheat and seafood in some ingredients). 【Features】 ■ Authentic kimchi seasoning fermented with lactic acid bacteria ■ Imparts flavors and acidity that can only be achieved through lactic acid fermentation ■ Easily enjoy the matured kimchi flavor *For more details, please refer to the PDF document or feel free to contact us.

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Commercial fruit seasoning "Ume Soft"

Commercial fruit seasoning "Ume Soft"

The hidden flavor of "softness" in that menu. It can be used with a wide range of ingredients and dishes.

"Ume Soft" is a commercial fruit seasoning that utilizes the power of ume vinegar to make meat and seafood more tender and juicy. By reducing shrinkage during cooking, it enhances the volume of the meat. It also has the effect of suppressing the odor of imported meats and frozen fish. We offer both liquid and powder types, considering ease of use in our lineup. 【Features】 ■ Reduces shrinkage during cooking, improving yield ■ Can tenderize meat and seafood ■ Enhances the umami of meat and seafood ■ Makes meat and seafood more tender and juicy with the power of ume vinegar ■ Usable with a wide range of ingredients and menus *For more details, please refer to the PDF document or feel free to contact us.

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Seasoning coordination | Alleviating the burden of measuring in grams [with examples]

Seasoning coordination | Alleviating the burden of measuring in grams [with examples]

For those troubled by "rework" due to measurement errors! By packaging the necessary ingredients into one pack, we prevent measurement mistakes.

Do you have any concerns about weighing various ingredients in grams at the mass production site of a food manufacturer? - There are many elderly employees, and mistakes in weighing leading to "rework" are noticeable. - Employee motivation is declining due to errors. We pre-mix multiple ingredients (such as salt, sugar, spices, and extracts). We deliver them in a state where you only need to "add one bag at a time" on-site. By providing the necessary ingredients in a single pack, we fundamentally solve the challenges faced in the workplace. ◇ Significant reduction in weighing tasks Simply add the "special seasoning (mixed seasoning)" that comes in a single pack. ◇ Reduced waste and management costs The management target becomes one item, consolidating inventory space. ◇ Consistent taste for everyone Since the taste is determined just by adding it, stable production is possible even for foreign or new staff. We are currently offering free case studies aimed at reducing waste disposal due to human error.

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Why is umami seasoning delicious? The secret of the golden ratio [Basic Knowledge]

Why is umami seasoning delicious? The secret of the golden ratio [Basic Knowledge]

Ajinomoto, Haimi, and Inobiban: What is the golden ratio that creates the difference in flavor?

Did you know that there are three representative types of umami components? The three major umami components are monosodium glutamate, which is the umami of kombu, disodium inosinate, which is the umami of bonito, and monosodium guanylate, which is the umami of shiitake mushrooms. The latter two are also referred to as sodium ribonucleotides. Why do umami seasonings taste so good? The representative umami seasonings, such as Ajinomoto, Haimee, and I-no-Ichi-Ban, are based on monosodium glutamate and contain a few percent of disodium inosinate and monosodium guanylate. By combining multiple umami components, they create a synergistic effect that enhances the perception of umami, achieving a golden ratio. I see, the taste changes with the blending ratio! Haimee and I-no-Ichi-Ban have a higher ratio of disodium inosinate and monosodium guanylate compared to Ajinomoto, resulting in a more refined flavor. We also handle umami seasonings at Torii. Please feel free to consult with us.

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Sake lees wasabi

Sake lees wasabi

Uses wasabi from Azumino! Suitable as a secret ingredient in cooking and for cheese and vegetable sticks.

Our company handles sake lees wasabi. The sake lees used in this product is made from high-quality sake lees from Hakkaisan, which is produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. Sake lees contain ethanol, lactic acid, and live microorganisms, as well as resistant proteins that are difficult to break down by digestive enzymes in the body and have dietary fiber, making them less prone to spoilage. On the other hand, the enzymes present promote aging, causing sugars and amino acids to undergo the Maillard reaction, which can lead to browning; however, since it is blended with wasabi, there is no need for concern. [Features] ■ Uses wasabi from Azumino ■ The sake lees are made from high-quality sake lees from Hakkaisan, produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (paste)
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【小ロット対応可能】調味液OEM商品開発・製造委託は旭創業へ

【小ロット対応可能】調味液OEM商品開発・製造委託は旭創業へ

あなたの味づくりをサポート。オリジナル液体調味料の製造委託先をお探しの方、お任せください！原液１５０L～製造を承ります。

旭創業では、液体調味料ＯＥＭの製造を承ります。「大阪版食の安全安心認証制度」の認可を受けた工場(グループ工場)で製造しております。 >>様々な液種の実績あり 当社工場ではポン酢やドレッシング、つゆ、たれ類など様々な液種の実績があります。 つゆ、たれ類であれば、ベースとなる醤油を50種以上の中からブレンドすることも可能です。 シロップや果汁、飲むお酢（濃縮）などの充填も承ります。 ＞＞小ロット対応可能 原液150Lから対応可能可能です。（200ml容器で約750本） 「少量から試したい」「イベント向けに限定商品を作りたい」といったニーズにも柔軟に対応いたします。 ＞＞商品企画から製造・納品まで一貫してサポート 調味液のレシピ開発や味の調整、商品仕様、パッケージデザインなどの企画から製造・納品まで、一貫してご相談いただけます。 ★お問い合わせ～製造・納品まで★ １．お問い合わせ ２．ヒアリング　 ３．試作・味の決定　 ４．パッケージなど仕様の決定 ５．見積・ご発注 ６．製造・納品 調味液の商品化をご検討中の方は、お問い合わせください。

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Custom-made seasoning

Custom-made seasoning

Made to order in very small lots, we will create the taste of your store.

We support store operations with custom-made seasonings starting from 100 liters (only for soy sauce), which are among the best in the industry. Even in Shimane Prefecture, famous for its soba, we have received tremendous support from long-established soba shops because we have thoroughly pursued the flavors that shop owners desire. We continue to challenge ourselves with repeated prototypes from the initial meeting to adoption, striving to meet the requested flavors, characteristics, and prices. Please feel free to contact us with your requests. 【For those who】 ■ Are considering cost reduction ■ Want to unify flavors ■ Are thinking about opening new stores ■ Are considering new menus or products ■ Are looking to differentiate from other stores *For more details, please download the PDF or feel free to contact us.

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Seasoning Concentration Refractometer MASTER-Seasoning M

Seasoning Concentration Refractometer MASTER-Seasoning M

Adoption of plastic materials that are resistant to salt and acid.

A refractometer for measuring seasoning concentration with a measurement range of Brix 0.0 to 56.0%, usable for most seasonings.

  • Other measurement, recording and measuring instruments
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Brewing seasoning "Kakushi Aji"

Brewing seasoning "Kakushi Aji"

Can be used in various foods! Adds umami and richness that cannot be achieved with brewing seasonings alone.

"Kakushi Aji" is a liquid brewing seasoning that utilizes alliin derived from spices. Alliin is an amino acid that presents a rich flavor, and by combining it with a very small amount of umami seasoning, it can impart umami and richness to the aftertaste of food, making it a natural seasoning. By combining this alliin-rich spice with brewing seasoning, it has become possible to use it in various foods. It enhances the flavor of the ingredients and can express a fuller taste in food. 【Features】 ■ Usable as a brewing seasoning for various foods ■ Provides umami and richness that cannot be achieved with brewing seasoning alone ■ Adds sweetness and luster to food ■ Expected to have a masking effect on fishy, meaty, and other unpleasant odors *For more details, please refer to the PDF document or feel free to contact us.

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Salt seasoning "SR-536P"

Salt seasoning "SR-536P"

It is suitable for dry mix products that require a powdered form and products that need surface coating.

"SR-536P" is a mild-flavored seasoning with a salty taste, based on whey minerals and containing 57% less sodium chloride. It replaces sodium chloride with whey minerals and potassium chloride, making it suitable for low-sodium purposes. Additionally, it has different properties compared to refined salt, such as flavor enhancement and masking effects. [Features] ■ It does not have a sharp saltiness and enhances the natural flavors of the ingredients. *For more details, please download the PDF or contact us.

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Custom-blended seasonings for dining out

Custom-blended seasonings for dining out

A unique seasoning blend that differentiates you from other stores.

In the restaurant industry, it is important to respond to the diversification of customer needs and to differentiate from other establishments. Therefore, the quality and uniqueness of the seasonings that influence the taste of the dishes are required. However, the blending of seasonings can be labor-intensive, and issues such as quality variation and inventory management can arise. Our company addresses these challenges by providing custom-made seasonings that replicate the desired taste of our customers while ensuring stable quality. 【Usage Scenarios】 - Development of new menus - Improvement of existing menu flavors - Reduction of ingredient procurement costs - Streamlining of operations 【Benefits of Implementation】 - Increased customer attraction through differentiation from other establishments - Stabilization of cooking quality - Improved efficiency in ingredient management - Reduction of labor costs

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Custom-blended seasonings for nursing care food

Custom-blended seasonings for nursing care food

Easily swallowable nursing food, with custom-made seasonings.

In the field of nursing care food, it is important for individuals with reduced swallowing function to have meals that are both safe and delicious. In particular, adjusting thickness and flavor is essential to reduce the risk of aspiration and stimulate appetite. However, customizing seasonings to suit the individual needs of users requires effort and expertise. Our custom-blended seasonings achieve the optimal mix according to our customers' requests. 【Usage Scenarios】 - Swallowing-adjusted meals - Thickness adjustment - Flavor customization 【Benefits of Implementation】 - Achieving a texture that is easy to swallow - Increased appetite - Reduced cooking time

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[Research Material] The Global Market for Gourmet Seaweed Seasoning

[Research Material] The Global Market for Gourmet Seaweed Seasoning

World Market for Gourmet Seaweed Seasonings: Brown (Phaeophyceae), Red (Rhodophyta), Green (Chlorophyta), Salt, Pepper, Herbs, Spices

This research report (Global Gourmet Seaweed Seasoning Market) investigates and analyzes the current state and outlook for the global market of gourmet seaweed seasonings over the next five years. It includes information on the overview of the global gourmet seaweed seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the gourmet seaweed seasoning market focus on brown (Phaeophyceae), red (Rhodophyta), and green (Chlorophyta) seaweeds, while the segments by application target salt, pepper, herbs, and spices. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of gourmet seaweed seasonings. It also includes the market share of major companies in the gourmet seaweed seasoning market, product and business overviews, and sales performance.

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[Research Material] The Global Market for Gourmet Tarragon Seasoning

[Research Material] The Global Market for Gourmet Tarragon Seasoning

World Market for Gourmet Tarragon Seasoning: Powder, Leaves, Others, Restaurants & Hotels, Corporations & Organizations, Households, Others

This research report (Global Gourmet Tarragon Seasoning Market) investigates and analyzes the current state and future outlook of the global gourmet tarragon seasoning market over the next five years. It includes information on the overview of the global gourmet tarragon seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include powder, leaves, and others, while the segments by application target restaurants and hotels, corporations and organizations, households, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of gourmet tarragon seasoning. It also includes the market share of major companies in the gourmet tarragon seasoning market, product and business overviews, and sales performance.

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Shiny glaze sauce that enhances the flavor of ingredients for side dishes.

Shiny glaze sauce that enhances the flavor of ingredients for side dishes.

Enhancing the appearance of side dishes without compromising the original flavor of the food ingredients.

In the prepared foods industry, it is important to maintain the freshness of products and preserve their visual appeal. In particular, there is a demand for enhancing the appearance during display without compromising the freshly made flavor. Traditional sauces have faced challenges such as losing the original flavor of the ingredients due to seasoning or losing luster over time. Our "Tsuyakou" finishing sauce does not interfere with the taste of the ingredients while ensuring a beautiful appearance and maintaining freshness. 【Usage Scenarios】 - Display of prepared foods - Takeout products - Bento boxes 【Benefits of Implementation】 - Increased perception of food freshness - Enhanced purchasing motivation due to improved appearance - Reduction of food waste

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[PB/OEM Case] Retailer Roasted Sake Project

[PB/OEM Case] Retailer Roasted Sake Project

A project to reevaluate traditional Japanese foods! Introducing a case study on the development of irizake.

We would like to introduce a case where we received a development request for a project aimed at re-evaluating traditional Japanese foods at retail stores. Due to the lack of definitions and benchmarks in product development, our proposal capabilities as a katsuobushi (dried bonito flakes) manufacturer were put to the test in this challenging project. Ultimately, we created a seasoning that allows you to experience a refreshing and clean flavor of umeboshi (pickled plum) while also enjoying a rich umami taste from the dashi. This "Iri-zake" can be used in various ways: poured directly, as a marinade for ingredients, for seasoning simmered dishes and soups, or mixed with other seasonings. 【Case Overview】 ■ Challenges - Project to re-evaluate traditional Japanese foods - Product development without definitions or benchmarks ■ Results - A seasoning that provides a rich umami flavor from dashi - Completion of a versatile "Iri-zake" *For more details, please refer to the PDF document or feel free to contact us.

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Custom-made seasoning

Custom-made seasoning

No need to stock individually! Eliminates measurement errors in seasonings and simplifies the ordering process.

We can manufacture custom "blended seasonings" that are pre-mixed in the desired proportions specified by our customers for use in product manufacturing. We solve issues such as "it's difficult to measure and blend each seasoning, leading to measurement errors" and "I have to order stock for each seasoning." We can create custom blended seasonings tailored to the desired capacity of our customers. 【Benefits of Blended Seasonings】 ■ No measurement errors with seasonings ■ Simplified ordering process ■ No need for inventory management for each seasoning *For more details, please download the PDF or feel free to contact us.

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Seasoning Mix <Triple Down>

Seasoning Mix <Triple Down>

With an unchanging taste and convenient preparation! Leave it to us, a company that handles a wide range of raw materials, seasonings, and additives.

We would like to introduce our "blended seasonings" that we offer. We blend them in specified ratios and quantities and package them individually. We deliver the necessary amount at the necessary time, so there is no waste or disposal. With chemistry, food, and the environment as our three pillars, we support various customer needs with custom-made solutions. 【Triple Down】 ■ Blending labor ■ Management labor ■ Disposal loss *For more details, please download the PDF or feel free to contact us.

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