[Case Study] Measures Against Kitchen Exhaust Odors in a Yakiniku Restaurant
Powerful deodorization of the strong smell of grilled meat that contains a large amount of burnt odor! ZeoGaia is perfect for countering the exhaust odors of barbecue restaurants!
When considering measures to address kitchen exhaust odors in yakiniku restaurants, Karmore will implement solutions using the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in Yakiniku Restaurants:** - Contains a large amount of oil mist in the exhaust - Predominantly features the smell of burnt meat and sauce - High odor concentration (stronger than in other types of restaurants) - High exhaust air volume (large amount of emitted odors has a significant impact) - Complaints from nearby residents are likely to occur Zeogaia is an optimal solution for addressing the odors in yakiniku restaurants, as it exhibits a high deodorizing effect against burnt smells, which are typically challenging for common adsorbents like activated carbon. Additionally, by repeating the processes of adsorption and desorption, it can be used maintenance-free for an extended period, reducing the burden on the restaurant staff and keeping maintenance costs low.
- Company:カルモア
- Price:Other