[Pure Toast Technical Information] Viscosity Characteristics
Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.
"Pure Tose" shows a viscosity equivalent to maltose syrup, providing a body feel to food products. Therefore, it can be used without discomfort when replacing syrup. As the temperature increases, the viscosity decreases, improving work efficiency; however, due to its coloring properties, prolonged heating should be avoided. 【Features】 ■ Exhibits viscosity equivalent to maltose syrup ■ Can be used without discomfort when replacing syrup ■ Viscosity decreases and work efficiency increases as temperature rises ■ Has coloring properties *For more details, please refer to the PDF document or feel free to contact us.
- Company:群栄化学工業
- Price:Other