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material Product List and Ranking from 39 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

  1. null/null
  2. YOUCHANG INDUSTRY DEVELOPMENT China//Other manufacturing Shenzhen
  3. 明治フードマテリア Tokyo//others 機能性素材事業部
  4. 4 DMM.com Tokyo//Manufacturing and processing contract DMM.make 3Dプリント事業部
  5. 5 HIGUCHI INC. Tokyo//Trading company/Wholesale
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material Product ranking

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. EVERLOY (Kyoritsu Alloy Manufacturing Co., Ltd.) Super Hard Alloy KD20 (KD Type)
  3. New material "Axcstar PF" as a substitute for paper and film.
  4. 4 High Absorption Quercetin "Kersefit" インデナジャパン
  5. 5 Food ingredient "Sanmalto"

material Product List

601～615 item / All 1193 items

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Ikeda Tohka Kogyo Co., Ltd. Business Introduction

Ikeda Tohka Kogyo Co., Ltd. Business Introduction

From the perspective of ingredients directly linked to flavor, safety, and health, I want to create the future of food together.

Ikeda Tohka Kogyo Co., Ltd. is a company primarily engaged in the manufacturing of food materials such as sweeteners, colorings, extracts, powders, and granules. Using carefully selected ingredients as a base, we process them according to needs through extraction, powdering, and granulation, freely combining them to draw out the blessings of nature with advanced technology and know-how, and propose new food materials. Additionally, we maintain thorough quality control by analyzing human sensitivity and data, as well as managing these aspects centrally. 【Product Line】 ■ Caramel ■ Natural Colorants ■ Seasonings ■ Dessert Foods ■ Sweeteners ■ Various Other Food Processing and Food Materials ■ Biochemical Materials *For more details, please refer to our catalog or feel free to contact us.

  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Other additives

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Food ingredient "Protein hydrolysate (peptide)"

Food ingredient "Protein hydrolysate (peptide)"

Introducing products ideal for applications such as protein fortification in sports and health drinks.

"Protein hydrolysate (peptides)" is a food ingredient provided by Kelly Company. We offer two types: "High Prol 4107," a glutamine-rich wheat peptide derived from enzymatically hydrolyzed wheat protein, and "High Prol 4141," which is mildly enzymatically hydrolyzed wheat gluten to improve the dough extensibility of wheat flour products. "High Prol 4107" is an ideal product for applications such as protein fortification in sports and health drinks, as well as clinical nutrition. [Features] ■ "High Prol 4107" is a glutamine-rich wheat peptide. ■ "High Prol 4141" is mildly enzymatically hydrolyzed wheat gluten. *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional ingredient "PromOat (Oat β-glucan)"

Functional ingredient "PromOat (Oat β-glucan)"

Nutritional components derived from oats in various foods and beverages! Easy to use and handle.

"PromAuto (Oat Beta-Glucan)" is a functional ingredient derived from natural oats that supports heart health. It is made from whole grain oats sourced from Sweden, with natural components that have health benefits carefully extracted during production. By adding beta-glucan, a water-soluble dietary fiber with a clear taste and neutral color, it can provide a wide range of functionalities to various foods and beverages. [Features] ■ Clear taste ■ Neutral-colored, milky-white powder that can be used in various products ■ Easily dissolves in water ■ Achieves a rich texture with a smooth and creamy mouthfeel ■ Improved moisture retention allows for extended shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Japan Powder Pharmaceuticals Co., Ltd. Business Introduction

Japan Powder Pharmaceuticals Co., Ltd. Business Introduction

As a pioneer of functional natural materials, we leverage our expertise to support the health industry!

Nihon Powdered Pharmaceuticals Co., Ltd. is a specialized manufacturer of functional natural materials, importing them from around the world and processing them at our domestic factory to supply approximately 1,500 pharmaceutical, cosmetic, and food manufacturers. We focus on stable transactions with global production areas and the ability to gather overseas information, achieving a stable supply of high-quality natural materials. We offer a variety of raw materials tailored to our customers' needs, so please feel free to consult with us. 【Business Activities】 ■ Manufacturing and sales of herbal medicine, traditional Chinese medicine ingredients, health food raw materials, and cosmetic materials. *For more details, please refer to our catalog or feel free to contact us.

  • Food/beverage functional materials
  • Other food and beverage ingredients
  • Other pharmaceutical intermediates and cosmetic ingredients

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Natural material "psyllium"

Natural material "psyllium"

Natural material with about 90% dietary fiber (of which 80% is insoluble) that has a jelly-like texture.

"Saiyum" is a natural material made from the dried and sterilized seed coat of Plantago ovata. When dissolved in water, it swells to about 70 times its original size. It is a light yellow-brown powder that has almost no smell or taste, allowing you to enjoy the added food without interfering with its flavor. Please try this natural superfood, which contains a natural texture and insoluble plant fibers. 【Features】 ■ High swelling capacity ■ Rich in dietary fiber ■ Almost tasteless and odorless ■ Provides a natural texture similar to smoothies ■ Perfect for snacks that satisfy small hunger *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional material "Profat 10"

Functional material "Profat 10"

[Free Sample Available] All-in Mix Possible! Functional baking material based on powdered fat.

"Profat 10" is a functional ingredient for baking based on powdered fat. It can delay the aging of starch, helping to maintain the softness of bread. It adds volume to the bread and enhances its good flavor. Being in powdered form, it disperses evenly in the ingredients, exhibiting various effects. [Features] - Functional ingredient based on powdered fat - Maintains the softness of bread - Enhances the good flavor of bread - Disperses evenly in the ingredients due to its powdered form - All-in-mix is possible *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Are you struggling with a shortage of eggs? Introducing egg substitute products for bread.

Are you struggling with a shortage of eggs? Introducing egg substitute products for bread.

When making bread, it can be used as a substitute for eggs in two ways: "kneaded into the dough" and "brushed onto the dough"!

Are you having trouble with a lack of eggs? We will introduce the effects of eggs in their respective applications of "mixing into dough" and "applying to dough," along with Miyoshi Oil & Fat's products that can be substituted for them. 1. Egg substitute products for mixing into bread dough [When eggs are mixed into bread dough...] - It makes the dough smooth and soft. - It provides and maintains a moist texture. - It improves the oven spring of the bread dough. - It enhances flavor and color. ⇒ You can substitute eggs mixed into bread dough with the functional ingredient for baking, "Profat 10"! 2. Egg substitute products for applying to bread dough [When eggs are applied to bread dough...] It can give a beautiful shine to the surface of the bread. ⇒ You can substitute eggs applied to bread dough with the shine-enhancing ingredient for bread, "Miyoshi Shiny Cream F"!

  • Food/beverage functional materials

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素材『GE-132』

素材『GE-132』

安心と信頼の国内製造品！

当製品は、健康食品をはじめ、入浴剤、化粧水、ジェル、クリーム、育毛剤、 石鹸などに用いられる素材です。 国内自社工場で製造された製法特許取得済みの純度100％の製品で、 温水に約1％溶け、有機溶剤には極めて溶けにくくなっています。 また、厚生労働省、環境省、経済産業省の認可を受けています。 【特長】 ■幅広い用途に使用可能 ■純度100％ ■独自の特許製法により製造 ※詳しくはお問い合わせ、またはカタログをダウンロードしてください。

  • Food/beverage functional materials
  • Food ingredients (powder)

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Material "Ge-132P"

Material "Ge-132P"

From drinking to beauty! It's a versatile material that can be used widely!

This product is organic germanium, ideal for health foods, cosmetics, and bathing. It works by binding with and oxidizing active oxygen, detoxifying it and expelling it from the body. Additionally, it enhances the deformability of red blood cells, making them softer and facilitating smoother blood flow. Furthermore, it enhances its effects on the skin and helps suppress the decrease of ceramides. We encourage you to try this product, which can be used widely from ingestion to beauty. 【Features】 ■ Detoxifies active oxygen ■ Activates metabolism ■ Smooths blood flow *This catalog is a digest version. Please contact us if you would like the full version. *For more details, please contact us or download the catalog.

  • Food/beverage functional materials
  • Food ingredients (powder)

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Functional material "Nano-type Lactic Acid Bacteria nEF"

Functional material "Nano-type Lactic Acid Bacteria nEF"

It is possible to consume high-quality, high-functionality lactic acid bacteria! Lactic acid bacteria with excellent cost performance.

"Nano-type Lactic Acid Bacteria nEF" is a heat-treated lactic acid bacterium that enhances the absorption rate in the body by nano-processing Enterococcus faecalis, a lactic acid bacterium derived from humans, using a unique patented method. It contains 50 trillion cells per gram of the raw powder, allowing for the intake of high-quality, high-function lactic acid bacteria in small amounts. Additionally, it has excellent storage properties, and since heat-treated lactic acid bacteria have almost no taste or odor, they can be used in a wide variety of products, offering numerous benefits. [Features] ■ Cost-effectiveness ■ Reliability ■ Quality ■ Shelf stability ■ Convenience *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Health food ingredient "Aojiru material"

Health food ingredient "Aojiru material"

We deliver confident products through a consistent system from cultivation to powder products.

Sasaki Food Industry Co., Ltd. provides "green juice ingredients" such as kale and young barley leaves. We are thoroughly committed to "food safety" and do not use any chemical fertilizers or pesticides. We also own organic JAS certified fields, and we undergo inspections of our fields, facilities, and equipment, ensuring strict cultivation management. Additionally, we have introduced the latest equipment to meet various needs, pursuing safety and security while enabling efficient production that preserves the delicate flavors of the ingredients. For top-class green juice ingredients, please consider our company, a leading raw material manufacturer. [Features] - No chemical fertilizers or pesticides used - Organic JAS certified - A leading raw material manufacturer with top-class market share *For more details, please refer to our catalog or feel free to contact us.

  • Other contract manufacturing
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Food ingredient "Katsuobushi Senji Powder"

Food ingredient "Katsuobushi Senji Powder"

The power of katsuobushi with over 1,000 years of history!

"Katsuobushi Senji Powder" is a new health food ingredient made by combining "katsuobushi senji" and "katsuobushi powder," which has been dried and powdered. To retain the goodness of "katsuobushi senji" derived from bonito, we do not use processing aids like dextrin, but instead use "katsuobushi powder," which is obtained by grinding and sterilizing katsuobushi made from the same bonito. Furthermore, by combining "katsuobushi senji" and "katsuobushi powder," we have been able to concentrate the unique components, including the distinctive umami substances (rich in amino acids, etc.) contained in bonito, without any loss. 【Features】 ■ Produced in Makurazaki, Kagoshima Prefecture ■ Powdered form ■ Rich in amino acids ■ High content of the diet component histidine *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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