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material Product List and Ranking from 603 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Jun 03, 2026～Jun 30, 2026
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jun 03, 2026～Jun 30, 2026
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. 明治フードマテリア 機能性素材事業部 Tokyo//others
  3. null/null
  4. 4 シリコロイラボ Hyogo//Ferrous/Non-ferrous metals
  5. 5 Indena Japan Co., Ltd. Tokyo//Materials
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material Product ranking

Last Updated： Aggregation Period:Jun 03, 2026～Jun 30, 2026
This ranking is based on the number of page views on our site.

  1. Precipitated hardened stainless steel "AXSIA-Zero3" *High strength and high durability! シリコロイラボ
  2. High Absorption Quercetin "Kersefit" Indena Japan Co., Ltd.
  3. Graphene dispersion liquid 常光 ナノマテリオ・エンジニアリング事業部
  4. 4 "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  5. 5 Moisture-retaining carbohydrate material "Pure Toast" 群栄化学工業

material Product List

1501～1530 item / All 1543 items

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A new material with fillers added to thermoplastic resin! 'Compound Resin'

A new material with fillers added to thermoplastic resin! 'Compound Resin'

For plastic products that are prone to getting dirty, difficult to clean, and easily attract various liquids! A plastic material that excels in both water-repellent and oil-repellent properties.

"TR Resin (Surface Modification Grade)" is a compound resin made from plastic material that excels in both water-repellent and oil-repellent properties. Developed independently by Takuroku Shoji Co., Ltd., this product is made by adding fillers to thermoplastic resin, and it simultaneously provides functions such as oil repellency, stain resistance, water repellency, gloss, scratch resistance, processability, release properties, and sliding properties. It can be used for plastic products that are prone to getting dirty, difficult to clean, and easily attract various liquids. It is widely used in various fields such as vehicles, home appliances, office automation, building materials, and food. 【Features】 - Oil repellency, stain resistance, water repellency - Gloss, scratch resistance - Processability, release properties - Sliding properties, etc. *For more details, please download the PDF or contact us.

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"Meiji Dolomite" Calcium and Magnesium Enhanced Material

"Meiji Dolomite" Calcium and Magnesium Enhanced Material

Naturally contained with an ideal balance! A new type of calcium material.

"Meiji Dolomite" is a food-grade material processed from dolomite rock through fine grinding and other treatments. It contains calcium and magnesium in an ideal balance (2:1), taking into account not only calcium but also the balance with magnesium. [Features] - Fine grinding of dolomite rock formed from ancient marine organisms deposited on the seabed - Contains calcium and magnesium in an ideal balance (2:1) *For more details, please refer to the PDF document or feel free to contact us.

  • Nutritional supplements
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"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.

"Meiji Polyglutamic Acid" is a functional food material product that is purely extracted from the culture fluid of natto bacteria, containing only polyglutamic acid. It is a water-soluble natural polymer with a molecular weight of approximately 1 million, consisting of multiple glutamic acids linked by γ-glutamyl bonds. It can be used in various foods, including dry mouth relief, prevention of dryness during exercise, and caregiving foods. [Features] - Saliva secretion promotion - Calcium absorption enhancement - Moisturizing effect - Texture improvement *For more details, please refer to the PDF materials or feel free to contact us.

  • 230620【画像】PGA（グラフ）from今のパンフ.png
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Prebiotic material "Profec(R)"

Prebiotic material "Profec(R)"

Activate and increase bifidobacteria in the intestines! This is a unique prebiotic material developed by the Meiji Group!

"Profec(R)" is a prebiotic material that operates through a mechanism different from oligosaccharides and dietary fibers. Due to the effects of the active ingredient DHNA, it has been reported to specifically increase bifidobacteria, leading to improvements in bowel movements and reduction of stool odor. 【Features】 ■ Activates and specifically increases bifidobacteria in the intestines ■ Effective dose is "6.6μg or more per day," showing effects with a small amount ■ Non-fermentable material that does not fall under FODMAP ■ When used in combination with Meioligo(R), it further efficiently increases bifidobacteria *For more details, please download the PDF or contact us.

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"From 'just putting in' to 'allowing absorption' Calcium absorption material CPP-V

"From 'just putting in' to 'allowing absorption' Calcium absorption material CPP-V

Sample packets available! Promotes calcium absorption, bone care, dental care, and mineral support.

We would like to introduce our calcium absorption material "CPP-V." The improvement in calcium absorption rate significantly enhances the persuasive power for bone health. It promotes the absorption of iron and zinc, broadening the scope of nutritional enhancement. Additionally, it can be applied to the oral care market through tooth remineralization. Enhancing the added value of calcium products directly leads to an increase in unit price. It is essential to use it in conjunction with calcium materials, making it suitable for gums, dairy products, supplements, and nutritional foods. It can cater to a wide range of users from school-aged children to the elderly. 【Features】 ■ Improved calcium absorption rate → Significantly enhances persuasive power for bone health ■ Promotes absorption of iron and zinc → Broadens the scope of nutritional enhancement ■ Tooth remineralization → Applicable to the oral care market ■ Enhances the added value of calcium products → Directly leads to an increase in unit price ■ Essential to use in conjunction with calcium materials ■ Can cater to a wide range from school-aged children to the elderly *For more details, please download the PDF or feel free to contact us.

  • Nutritional supplements
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A mineral solution that simultaneously reduces the effort and cost of nutritional design.

A mineral solution that simultaneously reduces the effort and cost of nutritional design.

Small bag samples available for distribution! Designed for mineral enhancement, streamlining efficiency, and cost reduction.

We would like to introduce our "Mineral Solution." By combining multiple minerals, we reduce design workload. By decreasing the number of raw materials, we can lower purchasing and management costs. Additionally, because we optimize the nutritional balance, we prevent design errors. Customization is also possible for specific applications. Please consider using it for processed foods in general, supplements/nutritional supplements, and food service/industrial food products. 【Features】 ■ Combination of multiple minerals → Reduction in design workload ■ Reduction in the number of raw materials → Lower purchasing and management costs ■ Optimization of nutritional balance → Prevention of design errors ■ Customizable for specific applications ■ Suitable for processed foods in general, supplements/nutritional supplements, and food service/industrial food products *For more details, please download the PDF or feel free to contact us.

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Functional materials that improve oral environment with "saliva secretion support × prevention of dry mouth."

Functional materials that improve oral environment with "saliva secretion support × prevention of dry mouth."

Small pouch samples available! For improving the thickness and texture of nursing foods (jelly, mousse, beverages).

We would like to introduce our functional material "Polyglutamic Acid." With its high moisture retention, it alleviates dryness in the oral cavity and improves ease of eating. It imparts viscosity to food and enhances swallowability (reducing the risk of aspiration). Due to its effectiveness at low concentrations, it offers good formulation efficiency and can serve as a cost-effective and stable alternative to hyaluronic acid. 【Features】 ■ Reduces dryness in the oral cavity with high moisture retention → Improves ease of eating ■ Imparts viscosity to food and improves swallowability (reducing the risk of aspiration) ■ Can serve as a cost-effective and stable alternative to hyaluronic acid ■ Effective at low concentrations → Good formulation efficiency ■ Applications for thickening and improving texture ■ Suitable for dietary foods (jelly, mousse, beverages), oral care products, gum, and tablets *For more details, please download the PDF or feel free to contact us.

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Fucoidan, a functional seaweed material that fulfills the desire to create high-priced products.

Fucoidan, a functional seaweed material that fulfills the desire to create high-priced products.

Sample distribution available in small bags! Easy to appeal to stories, recommended for middle-aged and older target audiences.

We would like to introduce our seaweed functional ingredient "Fucoidan." It is easy to control the cost ratio, allowing for the design of high-priced products. It can appeal to a wide range of areas such as gastric mucosa and immunity. Additionally, because it is "derived from seaweed," it has a natural and safe image, making it possible to design products with high repeat purchase rates. It can be utilized in supplements, drinks, jellies, and more. 【Features】 ■ Design of high-priced products is possible (easy cost ratio control) ■ Wide appeal to gastric mucosa, immunity, etc. ■ Natural and safe image due to "seaweed-derived" ■ High repeat purchase rate product design ■ Easy to convey a story ■ Strong appeal to middle-aged and older targets *For more details, please download the PDF or feel free to contact us.

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Functional hyaluronic acid for food use "Hiabest (J)"

Functional hyaluronic acid for food use "Hiabest (J)"

Improves knee joint pain! This is hyaluronic acid confirmed to be effective against knee pain through human oral intake.

"Hiabest (J)" is a functional food hyaluronic acid that has been confirmed to improve knee joint pain through human oral intake tests. This product complies with the existing additive list item "hyaluronic acid." It helps facilitate smooth movement of the knee and prevents cartilage wear. [Features] ■ Effective for knee pain *For more details, please refer to the PDF materials or feel free to contact us.

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Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food-grade egg yolk ingredient "Egg Yolk Lecithin LPL-20S"

Food production with excellent digestibility, absorption, texture, and stability is possible!

"Lecithin LPL-20S" is an enzyme-treated egg yolk obtained by hydrolyzing the yolk of chicken eggs containing lecithin (PC = phosphatidylcholine) with the enzyme phospholipase A2, followed by the extraction of lipid components (enzyme-treated egg yolk oil). Due to its high content of lysolipids (LPC = lysophosphatidylcholine), it offers good digestibility and absorption, enabling the production of foods with excellent texture and stability. 【Features】 ■ Enzyme-treated egg yolk oil containing approximately 20% lysolipids ■ Compared to phospholipids, lysolipids have superior emulsification properties ■ Contributes to smoothness in pudding formulations (provides smoothness) ■ Significantly reduces water separation in custard formulations *For more details, please refer to the PDF document or feel free to contact us.

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Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Cosmetic and food-grade egg yolk material 'Egg Yolk Lecithin PL-30S'

Components that make up the biological membranes of living organisms, including humans and other plants and animals! They also have excellent heat stability.

"Egg Yolk Lecithin PL-30S" is a high-quality egg yolk oil made from chicken egg yolk, manufactured using a unique extraction technique, containing over 30% phospholipids. In cosmetic applications, it can be used as an emulsifier and emollient, while in food applications, it can be utilized in a wide range of foods, producing excellent products that are rich in egg flavor and high in nutritional value. 【Features】 ■ Made from chicken egg yolk ■ Manufactured using a unique extraction technique ■ High-quality egg yolk oil containing over 30% phospholipids ■ Bright yellow-orange oily substance *For more details, please refer to the PDF document or feel free to contact us.

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Soybean functional material "Saponin B-50"

Soybean functional material "Saponin B-50"

Food material extracted and refined from non-genetically modified soybean germ using ethanol.

"Saponin B-50" is a product that reduces the proportion of bitter A group saponins through our unique manufacturing method, containing over 50% B group soybean saponins, resulting in a product with reduced bitterness. It establishes regulations regarding total saponin content, making product design easier, and is stable against heat and pH. It can be used alone or in combination with various ingredients. [Features] ■ Extracted and purified from non-GMO soybean germ using ethanol ■ Increased reports on the specific functions of B group saponins

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Functional material "Tocopherol"

Functional material "Tocopherol"

Natural tocopherol extracted and refined from soybeans and rapeseed.

At J-Oil Mills, Inc., we handle functional materials for nutritional enhancement and oxidation prevention, specifically 'Tocopherols'. The nutritional enhancement product is a d-α-tocopherol formulation that has not undergone chemical treatments such as methylation, and it contains a well-balanced mix of not only α-tocopherol but also γ-tocopherol. For oxidation prevention, we offer a mixed tocopherol formulation that enhances the ratio of γ- and δ-tocopherols, which are said to have a high oxidation prevention effect on fats and oils, particularly characterized by a low content of α-tocopherol. 【Product Lineup】 ■ET-840R ■ET-320P ■AT-140 ■AT-160 ■AT-180 ■300W

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

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Improving cocoa flavor with "Narinbid"

Improving cocoa flavor with "Narinbid"

"Narinbid," with its sharp bitterness, pairs perfectly with cocoa-flavored products!

We would like to introduce the enhancement of cocoa flavor using our citrus-derived flavor improvement material, "Narinbid." The price of cocoa beans, which are used to make chocolate and cocoa, has skyrocketed from 2023 to 2024. When comparing the global monthly average, it has increased by 651 yen per kilogram (calculated at 1 US dollar = 150 yen) over the course of a year. "Narinbid" has been shown to improve the bitterness of cocoa and enhance the lingering sweetness, confirming an increase in richness and material flavor. It also pairs well with flavors such as matcha and caramel. 【Expected Effects (Recommended Addition Amount: 10–50 ppm)】 ■ Enhanced bitterness ■ Increased richness and material flavor ■ Improved lingering sweetness 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional narinjin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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Features of "Narinbid": Taste quality (bitterness sharpness)

Features of "Narinbid": Taste quality (bitterness sharpness)

Achieving a pleasant bitterness with a clean finish!

"Narinbid" is a flavor improvement material that enhances solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. The bitterness of "Narinbid" is characterized by a clean finish, compared to conventional naringin. 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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Achieves higher solubility in alcohol compared to naringin!

Achieves higher solubility in alcohol compared to naringin!

It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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Inner beauty support with isomaltodextrin.

Inner beauty support with isomaltodextrin.

Achieving inner beauty with isomaltodextrin.

The main component of the water-soluble dietary fiber material "Fiberlixa," is isomaltodextrin, which supports the realization of inner beauty. It is said that achieving beauty that radiates from within, or "inner beauty," is important for maintaining a healthy gut. To promote gut health, it is effective to consume dietary fiber. Dietary fiber can be fermented by gut bacteria, providing beneficial functions to the body, and is expected to have positive effects on beauty. At Nagase Vita, we provide support from concept proposals to functional labeling. *For more details, please feel free to contact us.

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Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have an unpleasant mouthfeel and the characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

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Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.

Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have a heavy, unpleasant mouthfeel and a characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *Please feel free to contact us for more details.

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Supporting the development of functional foods with citrus polyphenol materials and notification support.

Supporting the development of functional foods with citrus polyphenol materials and notification support.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

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Rich bitterness in non-alcoholic beer | Flavor ingredient Narinbit for improved aftertaste.

Rich bitterness in non-alcoholic beer | Flavor ingredient Narinbit for improved aftertaste.

Even without alcohol, it reproduces a genuine bitterness and richness. Narinbit is effective in enhancing the persistence and aftertaste of bitterness.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a sharp bitterness and can impart citrus flavor, peel notes, and freshly squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): About twice as bitter as conventional naringin, with a sharp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.

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Materials sensitive to heat (resins, synthetic rubber, surfactants, etc.) can be dried! Proven results◎

Materials sensitive to heat (resins, synthetic rubber, surfactants, etc.) can be dried! Proven results◎

Even materials that are thermally unstable and prone to decomposition can be dried uniformly at low temperatures using vacuum drying.

Among chemical materials, those that are sensitive to heat, such as resins, synthetic rubber, and surfactants, can easily lead to quality defects when exposed to temperatures above 100°C, resulting in: × shape changes × discoloration × decomposition of additives × loss of the material's inherent properties. For such materials, "vacuum drying" under vacuum conditions (-98 kPa) at temperatures below 80°C is optimal. Our company has vacuum dryers capable of accommodating various raw material shapes and quantities, so if you are considering drying, please feel free to consult us. ■ Introduction to Vacuum Drying Equipment Shelf Vacuum Dryer (https://www.nc-ind.com/equipment/000024.php) - Capable of drying up to 720L (up to 288kg for a bulk density of 0.4) at once - Installed in a clean room Nauta Mixer (https://www.nc-ind.com/equipment/000029.php) - Capable of drying up to 2,000L at once → High processing capacity, leading to cost reduction! - Simultaneous stirring and drying through rotating and revolving screw arms → Uniform drying in a short time, even for raw materials with different specific gravities.

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Minimal strength degradation and shape change during and after water absorption / Natural material PASCO

Minimal strength degradation and shape change during and after water absorption / Natural material PASCO

By combining different raw materials, there are possibilities for various functions (heat resistance, oil resistance, flame retardancy, fire resistance, rust prevention, conductivity, insulation, etc.)!

"PASCO" offers a wide range of processing options such as "bending," "cutting," and "stitching." We respond flexibly and with high quality to customer specifications. With strength that surpasses paper, excellent processability, moldability, and a rich variety of colors, it is gaining attention as a material that produces innovative products. 【Processing Options】 ■ R bending ■ Top bending ■ Inlay bending ■ Half-cut ■ Press cutting ■ Stitching ■ Gathering processing ■ Lined bending *For more details, please refer to the PDF materials or feel free to contact us.

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A versatile ingredient that can be widely used for everything from skincare to hair care.

A versatile ingredient that can be widely used for everything from skincare to hair care.

In South America, "mate tea," known as the "drinking salad," is rich in minerals.

"Mate tea," made from the leaves and branches of the mate plant native to South America, is rich in polyphenols and minerals. In South America, it is enjoyed as a "drinking salad," and it is known for its high nutritional value, to the extent that it is said that one can drink mate tea instead of eating vegetables. Its nutritional value has also attracted attention in Japan, and it has been talked about as being "good for dieting." Our company focuses on the excellent components of "mate tea" and extracts its essence using a unique method. On our website, we introduce the ingredient "Mate Tea Extract-PF," which can be widely utilized from skincare to hair care. [Contents] ■ Function of Mate Tea Extract-PF (1) High antioxidant power to suppress spots ■ Function of Mate Tea Extract-PF (2) Suppresses wrinkles for firmer skin ■ Function of Mate Tea Extract-PF (3) Suppresses yellowing ■ Function of Mate Tea Extract-PF (4) Tightens pores of concern ■ "Mate Tea Extract-PF" is recommended for such projects *For more details, please refer to the related link page or feel free to contact us.

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Silicone-based material "Various modified silicones for cosmetics"

Silicone-based material "Various modified silicones for cosmetics"

A lineup of silicone oils, silicone-based surfactants, and acrylic modified silicones.

"Various modified silicones for cosmetics" are cosmetic ingredients that can be expected to provide new sensations and functions. Silicones have now become an indispensable part of cosmetic development. They are used as materials that can differentiate themselves from conventional oils. We offer a wide range of products, including silicone oils, silicone-based surfactants, and acrylic modified silicones. [Product Lineup] ■ Silicone Oils ■ Silicone-based Surfactants ■ Acrylic Modified Silicones *For more details, please refer to the PDF document or feel free to contact us.

  • Cosmetic materials and raw materials
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Reinforcement functional material "Kurenet" *Achieves cost reduction and weight reduction for products!

Reinforcement functional material "Kurenet" *Achieves cost reduction and weight reduction for products!

Many successful cases as reinforcement materials such as waterproof materials and flooring! What is the secret to reducing product costs along with improving product strength and lightweight design? We are also offering explanatory materials!

"Kurenet" is a mesh-like functional material that achieves excellent strength, reinforcement, and dimensional stability by layering fibers vertically and horizontally without bending them, and applying a resin coating to utilize the inherent strength of the yarn. 【Do you have any of these concerns?】 ◆ You want to consider cost reduction due to rising raw material prices, but you don't know how to proceed. ◆ You want to further reduce the weight of your products. ◆ You are unsure if the reinforcing materials you have been using are suitable for the required specifications. ◆ You want to minimize the labor and costs associated with "post-processing" related to product commercialization. With Kurenet, you can achieve both cost reduction and weight reduction while increasing strength. For more details, please refer to the "Kurenet: Reinforcing Material Contributing to Cost Reduction" document. 【Examples of Use】 ■ Reinforcement for waterproof sheets, flooring materials, aluminum foil, various filters, etc. *For more information, please contact us or download the PDF.

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[PB/OEM Case] Retailer Roasted Sake Project

[PB/OEM Case] Retailer Roasted Sake Project

A project to reevaluate traditional Japanese foods! Introducing a case study on the development of irizake.

We would like to introduce a case where we received a development request for a project aimed at re-evaluating traditional Japanese foods at retail stores. Due to the lack of definitions and benchmarks in product development, our proposal capabilities as a katsuobushi (dried bonito flakes) manufacturer were put to the test in this challenging project. Ultimately, we created a seasoning that allows you to experience a refreshing and clean flavor of umeboshi (pickled plum) while also enjoying a rich umami taste from the dashi. This "Iri-zake" can be used in various ways: poured directly, as a marinade for ingredients, for seasoning simmered dishes and soups, or mixed with other seasonings. 【Case Overview】 ■ Challenges - Project to re-evaluate traditional Japanese foods - Product development without definitions or benchmarks ■ Results - A seasoning that provides a rich umami flavor from dashi - Completion of a versatile "Iri-zake" *For more details, please refer to the PDF document or feel free to contact us.

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Nutritional ingredient "Vitamin D"

Nutritional ingredient "Vitamin D"

Please make use of the sun's vitamin, "Vitamin D," as a nutritional ingredient!

Our company offers the nutritional ingredient "Vitamin D," which promotes calcium absorption in the intestines and aids in bone formation. Additionally, thanks to our unique microencapsulation technology developed for powdering fatty components, we provide not only oil products but also powder formulations that can be tablet-pressed. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■Vitamin D3 1.0 Mio IU/g ■Dry Vitamin D3 100 GFP *For more details, please download the PDF or contact us.

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High-purity seabuckthorn low molecular weight peptide antioxidant and blood sugar regulation support material.

High-purity seabuckthorn low molecular weight peptide antioxidant and blood sugar regulation support material.

Low molecular peptides derived from sea buckthorn with excellent absorbency. A health food ingredient with multifunctional properties such as antioxidant effects, blood sugar regulation, improvement of intestinal environment, and anti-tumor effects.

High-purity sea buckthorn low molecular weight peptides are derived from the enzymatic breakdown of proteins from the seeds and pulp of sea buckthorn. This product serves as a plant-based high-functional ingredient, possessing a wide range of health benefits including antioxidant properties, blood sugar regulation, immune function support, improvement of intestinal environment, and anti-tumor effects. Sea buckthorn is known as a medicinal and food source plant cultivated in northern regions, with its fruits, seeds, leaves, roots, stems, and flowers all utilized in traditional Chinese medicine and health foods. Recent studies have confirmed that the bioactive components found in sea buckthorn, such as flavonoids, polyphenols, carotenoids, polysaccharides, and vitamins C and E, contribute to the removal of free radicals, suppression of lipid peroxidation, and promotion of antioxidant enzyme activity. Low molecular weight peptides obtained from the enzymatic breakdown of sea buckthorn seed protein exhibit blood sugar regulation and improvement of intestinal flora, demonstrating usefulness in blood sugar management through the inhibition of α-glucosidase and α-amylase activity and the delay of sugar absorption. Furthermore, antibacterial effects have been reported, confirming inhibitory effects against pathogens such as Escherichia coli and Staphylococcus aureus.

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