Improving cocoa flavor with "Narinbid"
"Narinbid," with its sharp bitterness, pairs perfectly with cocoa-flavored products!
We would like to introduce the enhancement of cocoa flavor using our citrus-derived flavor improvement material, "Narinbid." The price of cocoa beans, which are used to make chocolate and cocoa, has skyrocketed from 2023 to 2024. When comparing the global monthly average, it has increased by 651 yen per kilogram (calculated at 1 US dollar = 150 yen) over the course of a year. "Narinbid" has been shown to improve the bitterness of cocoa and enhance the lingering sweetness, confirming an increase in richness and material flavor. It also pairs well with flavors such as matcha and caramel. 【Expected Effects (Recommended Addition Amount: 10–50 ppm)】 ■ Enhanced bitterness ■ Increased richness and material flavor ■ Improved lingering sweetness 【Features】 ■ Flavor Quality: Approximately twice as bitter as conventional narinjin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.
- Company:ナガセヴィータ
- Price:Other