High-quality black garlic peptide antioxidant and health support ingredient.
Low molecular peptides extracted from fermented black garlic. The perfect next-generation health ingredient for antioxidant and nutritional support!
Black garlic peptide is a low molecular weight peptide obtained from the highly nutritious "black garlic" through enzymatic decomposition. Black garlic is made by fermenting regular garlic for an extended period, which enhances its active ingredients and antioxidant properties, making it a focus for health materials. By further peptide-ifying this black garlic, it has become a next-generation material with excellent absorption. This product uses carefully selected black garlic and is manufactured using the latest enzymatic decomposition technology. With a small molecular weight (approximately 300 to 1000 Da), it has a high utilization efficiency in the body and contributes to antioxidant, anti-fatigue, and health maintenance effects. It is in powdered form and highly water-soluble, making it widely applicable in supplements, beverages, and functional foods. 【Main Features】 - Naturally fermented, safe and secure raw materials - Expected support for antioxidant and anti-fatigue - Low molecular weight with high absorption - Possible food development utilizing its unique flavor - Easy to commercialize with OEM and ODM support Black garlic peptide is suitable not only for daily health support but also for beauty, physical endurance, and nutritional supplements for seniors. Our company guarantees stable supply through manufacturing in compliance with HACCP and ISO 22000 standards.
- Company:YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price:Other