We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for seasoning.
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seasoning Product List and Ranking from 38 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Sep 02, 2026～Sep 29, 2026
This ranking is based on the number of page views on our site.

seasoning Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 02, 2026～Sep 29, 2026
This ranking is based on the number of page views on our site.

  1. トリイ Aichi//environment
  2. 仙波糖化工業 東京支社 Tokyo//others
  3. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Aichi//Manufacturing and processing contract
  4. 4 富士食品工業 Kanagawa//others
  5. 5 東洋スープ Kanagawa//others
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seasoning Product ranking

Last Updated： Aggregation Period:Sep 02, 2026～Sep 29, 2026
This ranking is based on the number of page views on our site.

  1. Seasoning "Gastric Sauce N" 仙波糖化工業 東京支社
  2. What is the "secret recipe" for seasoning blends? 【Basic Knowledge】 トリイ
  3. What is "Triple Down" to prevent coordination mistakes? 【Basic Knowledge】 トリイ
  4. 4 Oriental Soup Co., Ltd. Business Introduction 東洋スープ
  5. 5 Why is umami seasoning delicious? The secret of the golden ratio [Basic Knowledge] トリイ

seasoning Product List

31～60 item / All 82 items

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What is the "secret recipe" for seasoning blends? 【Basic Knowledge】

What is the "secret recipe" for seasoning blends? 【Basic Knowledge】

What is the "secret flavor" created by food additives like monosodium glutamate?

■What are food additives in the first place? Food additives are substances used in the manufacturing process or for the purpose of processing and preserving food, such as preservatives, sweeteners, colorings, and flavorings. Familiar examples include "monosodium glutamate" (Ajinomoto) used in shrimp crackers and sweeteners like sucralose and acesulfame K used in cola. ■How are blended seasonings made? Food manufacturers create finished products that we consume daily by adding "blended seasonings," which combine multiple food additives to adjust taste, aroma, and appearance. The combination of additives is a "secret recipe" that each manufacturer researches and develops continuously. ■I see, a slight miscalculation in proportions can lead to defective products! This "secret recipe" can result in a change in taste and produce defective products that cannot be released to the market if the quantities or proportions are slightly incorrect. The occurrence of defective products is a significant setback for manufacturers, and efforts are required to prevent this. Please feel free to consult with us first.

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  • seasoning
  • sweetener
  • Food/beverage functional materials
  • seasoning

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What is "Triple Down" to prevent coordination mistakes? 【Basic Knowledge】

What is "Triple Down" to prevent coordination mistakes? 【Basic Knowledge】

What is the system that reduces coordination, management, and waste loss all at once?

■Why do blending mistakes occur? Food manufacturers mix seasonings according to their meticulously researched "secret recipes," but as long as this is done by human hands, mistakes are unavoidable. This led to the idea of packaging seasonings that are pre-mixed according to the secret recipes, allowing for a simple process of just opening the bag and adding them. ■What is the mechanism of "Triple Down"? This method can only be implemented by trading companies that handle all kinds of food additives and seasonings uniformly. It allows for the reduction of blending mistakes, weighing errors, the labor involved in blending, the management of purchased seasonings, and waste losses due to expired products, all at once. It was named "Triple Down" because it can simultaneously reduce the three aspects of "blending, management, and waste loss." ■I see, it's a system used by major beverage manufacturers! By outsourcing the packaging of multiple food additives to several companies, it is possible to reduce blending, management, and waste losses without revealing the recipe. In fact, this method has also been adopted in the recipe management of major beverage manufacturers like a certain cola brand. Please feel free to consult with us first.

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Disaster Prevention Information Magazine "kit" No. 13

Disaster Prevention Information Magazine "kit" No. 13

The seasoning called "wisdom" is the key to flavor! Ideas for enjoying emergency food deliciously.

During a disaster, emergency food that can be eaten without much effort is convenient, but many people may have the impression that it is "not very tasty." This is especially true for families with children; if the child is not accustomed to the taste and does not eat satisfactorily, parents may worry about nutrition and health. In such cases, it is recommended to combine canned goods or ready-to-eat meals that your child likes with other ingredients and seasonings. *For more details, you can view the PDF document. Please feel free to contact us for more information.

  • Other safety and hygiene products
  • seasoning

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[Catalog] Seasonings

[Catalog] Seasonings

We deliver the carefully crafted flavors created by artisans, one by one, to everyone.

This catalog introduces the seasonings handled by Daiko Co., Ltd., a long-established specialty manufacturer of ponzu and tadezu. You can enjoy the gentle and refreshing acidity of natural citrus fruits such as yuzu, sudachi, and yukou, along with the deep flavor created by natural umami from ingredients like kombu and bonito in our "Seasoned Ponzu Series." We also feature "Dressings," which are loved not only by many consumers but also by restaurants and kappo that pursue delicate cuisine, as well as specialty shops for fugu and ayu. [Contents] - Seasoned Ponzu Series - Juice Series - Dressings - Vinegar Blends - Sauce Series - Beverages *For more details, please download the PDF or feel free to contact us.

  • seasoning
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Commercial liquid and powdered seasonings

Commercial liquid and powdered seasonings

From Japanese-style sauces to Western-style sauces and fried chicken flour. We support our customers with a wide range of NB products.

We handle liquid and powdered seasonings for commercial use. We offer a variety of liquid seasonings such as Japanese-style sauces, Nanban sauce, sweet vinegar sauce, Western-style sauces, soy sauce, and hot pot soup, as well as powdered seasonings like fried chicken flour, cooking dusting flour, and batter mix. You can choose according to your operational needs. Please feel free to contact us with any requests. 【Product Lineup】 ■ Liquid Seasonings for Commercial Use - Japanese-style sauces, donburi sauce, rice sauce, yakitori sauce, kabayaki sauce, ponzu, small packets ■ Powdered Seasonings - Fried chicken flour, other powdered products, etc. *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (liquid)
  • Food ingredients (powder)
  • seasoning

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【システム非公開】大塚のボンドンブリ！ 親子どんの素 180g

【システム非公開】大塚のボンドンブリ！ 親子どんの素 180g

ボンドンブリは、箱ごと電子レンジ調理可能。

当社で運営する会員限定の卸売(仕入れ)サイト「Kenko卸.com」では、 「大塚のボンドンブリ！ 親子どんの素 180g」を取り扱っております。 親子どんの素は、とろ～り卵と国産鶏肉の旨みをたまねぎの甘みがひきたてます。 ごはんにかけるだけでおいしい親子どんのできあがり。

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【システム非公開】100kcalマイサイズ ビビンバの素 90g

【システム非公開】100kcalマイサイズ ビビンバの素 90g

おいしく続けられるカロリーコントロール。

当社で運営する会員限定の卸売(仕入れ)サイト「Kenko卸.com」では、 「100kcalマイサイズ ビビンバの素 90g」を取り扱っております。 簡単カロリー計算！「マンナンごはん」と合わせて250kcal。 コチュジャンや豆板醤が織りなす旨辛さとクセになるにんにくの風味（辛口）。

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【システム非公開】黒ごま黒豆きな粉 200g

【システム非公開】黒ごま黒豆きな粉 200g

6種ブレンドの、ほんのり甘い、とけやすい粉末

当社で運営する会員限定の卸売(仕入れ)サイト「Kenko卸.com」では、 「黒ごま黒豆きな粉 200g」を取り扱っております。 きな粉をはじめ、丹波の黒豆、セサミンが豊富な黒ごま、カルシウム、発芽黒米、豆乳と6種ブレンドの、ほんのり甘い、とけやすい粉末です。 甘味料、着色料は入っていません。

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Flavor Power Series (Powder)

Flavor Power Series (Powder)

Base-up seasoning that enhances the flavor of the ingredients.

This is a base-up seasoning that enhances the overall flavor of dishes with just a small addition. It includes seafood options (salmon, sea bream, shrimp miso) and meat options (chicken liver). All products are free from umami seasoning and have low salt content (sodium: 1.5-3.5%). We provide new value in enhancing richness and depth. This series has been newly launched since 2014, with new products released at a pace of one per year. In 2017, we introduced "Teimi-ryoku Sea Bream Extract." The packaging options include bulk (10kg) and small bags (1kg x 5 bags for sea bream, shrimp miso, chicken liver; 700g x 5 bags for salmon), allowing you to choose freely according to your needs. **Features** - Base-up seasoning - New products released from 2014 to 2017 - Free from umami seasoning and low salt content - Lineup includes seafood (salmon, sea bream, shrimp miso) and meat (chicken liver) - Available in bulk and small bag formats *For more details, please refer to the catalog or feel free to contact us.*

  • Food ingredients (powder)
  • seasoning
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Processing raw material seasoning "Beefex AD Meat Powder"

Processing raw material seasoning "Beefex AD Meat Powder"

New product! This is a product that extracts and grinds beef to bring out its original flavor.

"Beefex AD Meat Powder" is a processed seasoning ingredient that extracts and grinds beef to bring out its natural umami flavor. Furthermore, through our unique processing technology, it imparts a boiled beef flavor, allowing for the recreation of a slow-cooked texture. Using raw materials manufactured in Australia, Japan, and other locations, the seasoning is processed in domestic and international factories with established safety standards. Leveraging our proprietary manufacturing technique, the "enzyme decomposition method," we offer a variety of options tailored to different applications beyond this product. 【Features】 ■ A product that brings out the natural umami of beef ■ Capable of recreating a slow-cooked texture ■ Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • seasoning
  • seasoning

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Processed raw material seasoning "Chicken White Soup Extract"

Processed raw material seasoning "Chicken White Soup Extract"

A paste-like chicken extract that is free of peculiarities and can be used for a wide range of applications.

"Chicken White Soup Extract" uses fresh ingredients to impart the natural aroma of chicken and a high-quality simmering sensation. Through natural emulsification, it provides a moderate cloudiness and richness, along with the savory depth of fat and the inherent umami of chicken. It has no strong flavors, making it suitable for a wide range of applications, serving as a base for Japanese, Western, and Chinese cuisines, as well as for flavor characterization, allowing for extensive versatility. [Features] - Provides a high-quality simmering sensation - Moderate cloudiness and richness - No strong flavors - Usable for a wide range of applications - Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (paste)
  • seasoning
  • seasoning

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Processing raw material seasoning "Extrate Y"

Processing raw material seasoning "Extrate Y"

Imparts a rich and full-bodied deliciousness!

"Extrart Y" is a paste-type extract made primarily from animal protein. It is an amino acid-based seasoning that provides a rich and full-bodied flavor. We also offer a type without umami seasoning called "Extrart Y(N)," as well as "Extrart YP," which is concentrated using our unique technology by breaking down pork bone and pork protein. 【Features】 ■ Rich and full-bodied ■ Smooth and delicious ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (paste)
  • seasoning
  • seasoning

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Processed raw material seasoning "Pork Meat Extract FP-301"

Processed raw material seasoning "Pork Meat Extract FP-301"

Strong richness and complexity derived from pork bone! It adds a natural cooking feel to various foods.

"Pork Meat Extract FP-301" is a seasoning extract based on pork extract, featuring a strong richness and complexity derived from pork bones. It provides a natural cooking feel to various foods and allows for the creation of a mild thickness. In addition to this product, we offer a wide variety of products utilizing our unique manufacturing technology, "enzymatic decomposition method," as well as products based on extracted pork extract. 【Features】 ■ Strong richness and complexity derived from pork bones ■ Provides a natural cooking feel ■ Creates a mild thickness ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (paste)
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Seasoning "ST Fresh Green Onion Oil IWO-1561"

Seasoning "ST Fresh Green Onion Oil IWO-1561"

We have recreated the aroma of freshly chopped green onions!

"ST Fresh Green Onion Oil IWO-1561" is a product that captures the flavor components released when green onions are chopped into oil. It can impart the fresh flavor of green onions, making it useful for flavoring Chinese and Japanese-style products. Additionally, with an addition rate of about 0.5 to 1.0%, it can provide a refreshing green onion aroma, making it economically advantageous. 【Features】 ■ Reproduces the aroma of freshly chopped green onions ■ Encapsulates flavor components in oil ■ Suitable for a wide variety of applications ■ High cost performance *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (liquid)
  • Antioxidants
  • seasoning

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Seasoning "ST Consommé Base (B) IWP-4324"

Seasoning "ST Consommé Base (B) IWP-4324"

It has been finished with a beef flavor consomme!

"ST Consommé Base (B)" is a powdered seasoning that is inspired by beef consommé and does not use any meat-derived ingredients. It can be used as a base for various dishes, including stews and soups, making it versatile for a wide range of applications. Additionally, it contains no meat-derived ingredients, and there is no need to display food additives or allergens (27 items). 【Features】 ■ Powdered form ■ No meat-derived ingredients ■ Beef consommé flavor ■ Usable for a wide range of applications ■ No allergen or additive labeling required *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
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Oriental Soup Co., Ltd. Business Introduction

Oriental Soup Co., Ltd. Business Introduction

Diverse development achievements such as noodle soup, Chinese soups, and dressings!

Toyo Soup Co., Ltd. is a company primarily engaged in the manufacturing and sales of liquid and powdered soups for commercial use. We handle various liquid seasonings and powdered seasonings, and we carry out the manufacturing of liquid and powdered foods, as well as portion packaging, canning, and bottling, all under a consistent system with thorough hygiene management. We focus on the production and development of soups and seasoning products tailored to the needs of each customer, and we have a track record in powdered seasonings, sauces, and confectionery syrups. We combine our extensive know-how to create original products, so please feel free to contact us. 【Business Activities】 ■ Manufacturing and sales of liquid and powdered soups for commercial use *For more details, please refer to our catalog or feel free to contact us.

  • Other contract manufacturing
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Toyo Soup Co., Ltd. OEM Business Introduction

Toyo Soup Co., Ltd. OEM Business Introduction

We will create original products tailored to your wishes!

At Toyo Soup Co., Ltd., we conduct OEM business to create original products such as dressings, sauces, and other items tailored to our customers' preferences. So far, we have various development achievements, including the production of non-oil types and separated liquid types of dressings, powdered seasonings, and packaging of dried shellfish materials. We can accommodate small lots starting from 300 liters, so please feel free to contact us if you have any requests. 【Business Activities】 ■ Manufacturing and sales of liquid and powdered soups for commercial use *For more details, please refer to our catalog or feel free to contact us.

  • Other contract manufacturing
  • OEM
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Seasoning "Natural Extract"

Seasoning "Natural Extract"

Umami seasoning that brings out the flavor of the ingredients!

"Natural Extract" is a seasoning made by concentrating kombu, niboshi, and shiitake mushrooms in water. It does not contain preservatives or additives, making it gentle on the body. By using this product, it suppresses saltiness, acidity, and bitterness, resulting in a mellow flavor that adds depth to dishes and maintains a stable taste for a long time. Additionally, it can be used to mask the odors from canned or retort foods. 【Features】 ■ No preservatives or additives ■ Concentrated from kombu, niboshi, and shiitake mushrooms ■ Adds depth to dishes ■ Stable taste lasts a long time *For more details, please refer to the catalog or feel free to contact us.

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Sankyo Hikari Co., Ltd. Business Introduction

Sankyo Hikari Co., Ltd. Business Introduction

Experienced development members will shape your company's requests into reality!

Sankyo Hikari Co., Ltd. is a company that primarily engages in the planning, manufacturing, and sales of liquid seasonings for commercial use, including Worcestershire sauce, various sauces, beverages, side dishes, confectionery, and seasonings. Our team of liquid seasoning professionals and experienced development members will turn your requests into reality. We can address your needs, such as wanting to standardize flavors to increase the number of stores or reduce costs for private brand products. Please feel free to consult with us. 【Business Activities】 ■ Planning and manufacturing of Worcestershire sauce, various sauces, beverages, side dishes, confectionery, and seasonings. *For more details, please refer to our catalog or feel free to contact us.

  • OEM
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Yaizu Suisan Chemical Industry Co., Ltd. Business Introduction

Yaizu Suisan Chemical Industry Co., Ltd. Business Introduction

Leave it to us for liquid seasonings, powdered seasonings, and functional ingredients!

Yaizu Suisan Kagaku Kogyo Co., Ltd. is a company that focuses on natural materials and manufactures delicious and health-promoting natural seasonings. Food manufacturers, as well as companies related to health, medicine, and beauty, use our seasonings and functional materials as raw ingredients to produce a variety of products that are sent to the market. A wide range of products is created from our seasonings and dried foods, and various supplements, functional beverages, and cosmetics are made from our functional materials. 【Products Offered】 ■ Liquid seasonings ■ Powdered seasonings ■ Functional materials ■ Aroma Sanmi series ■ Flavor Drops series, etc. *For more details, please download the PDF or feel free to contact us.

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Seasoning ingredient "Flavor Drop Kombu"

Seasoning ingredient "Flavor Drop Kombu"

Our unique drip extraction technology allows for a rich flavor without the need for a concentration process.

"Flavor Drops Kombu" is a seasoning made from dashi that is rich in umami and aroma, extracted through a drip method. Thanks to our unique drip extraction technology, it is characterized by its richness without going through a concentration process. By diluting it to your preferred concentration, you can use it in a variety of dishes. Additionally, we limit the source to only kombu from Hokkaido. [Features] ■ High concentration ■ Source limited: only kombu from Hokkaido is used ■ Rich flavor ■ Carefully selected kombu extracted with hot water ■ Rich in glutamic acid and aspartic acid *For more details, please refer to the PDF document or feel free to contact us.

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Flavoring seasoning "Fumi no Shizuku Niboshi"

Flavoring seasoning "Fumi no Shizuku Niboshi"

The balance of aromatic components is close to the original composition! We have reproduced the authentic scent.

"Flavor Drops Niboshi" is a broth seasoning that preserves the aroma and umami of the ingredients through drip extraction. It uses only niboshi from Nagasaki Prefecture, with a limited sourcing. Thanks to our unique drip extraction technology, it is characterized by its richness without undergoing a concentration process. By diluting it to your preferred concentration, it can be used in a variety of dishes. 【Features】 ■ High concentration ■ Limited sourcing: Only niboshi from Nagasaki Prefecture is used ■ Reproduces authentic aroma ■ Carefully selected niboshi is extracted with hot water ■ The balance of aromatic components is similar to that of a natural broth *For more details, please refer to the PDF document or feel free to contact us.

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[Sample Provided] All-in-One Seasoning 'Umami Seasoning YSK Shrimp'

[Sample Provided] All-in-One Seasoning 'Umami Seasoning YSK Shrimp'

It is a convenient all-in-one seasoning that can be used just by diluting it.

▶ "Umami Seasoning YSK Shrimp" is a seasoning based on YSK's shrimp extract, enhanced with chicken extract, shrimp oil, and other ingredients. ▶ It is an all-in-one seasoning that can be used simply by diluting, making it convenient as a base for shrimp dishes. ▶ It can be adapted to various cuisines, including Japanese, Western, and Chinese. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.

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[Sample Provided] All-in-One Seasoning 'Umami Seasoning YSK Kombu'

[Sample Provided] All-in-One Seasoning 'Umami Seasoning YSK Kombu'

It's a convenient all-in-one seasoning that can be used just by diluting it.

The "Umami Seasoning YSK Kombu" is a strong umami seasoning made from various YSK kombu extracts, enhanced with ingredients like shiitake extract. It is an all-in-one seasoning that can be used simply by diluting, allowing for easy adaptation to a variety of Japanese, Western, and Chinese dishes. It can also be used for seasoning various dishes. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.*

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[Sample Provided] All-in-One Seasoning 'Umami Seasoning YSK White Fish'

[Sample Provided] All-in-One Seasoning 'Umami Seasoning YSK White Fish'

It's a convenient all-in-one seasoning that can be used just by diluting it.

The "Umami Seasoning YSK White Fish" is a seasoning made with a base of white fish, enhanced with ingredients such as white wine and chicken extract. It is an all-in-one seasoning that can be used simply by diluting, making it convenient as a flavor base for white fish dishes. It can be adapted to various cuisines, including Japanese, Western, and Chinese. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.

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Food preservation calcium seasoning "Calkeep L"

Food preservation calcium seasoning "Calkeep L"

Safe food ingredients! Suitable for a wide range of food applications.

"Kalki-P L" is a seasoning for food preservation and quality enhancement that combines brewing vinegar, which is popular for its health benefits, with calcium processed from shells at high temperatures. It exhibits excellent suppression of bacteria that cause food deterioration. Moreover, not only does it have outstanding preservation effects, but it also enhances flavor, making it suitable for use as a traditional seasoning. The ingredient list consists solely of brewing vinegar and shell calcium, making it a product that meets the high demands for food safety in today's world. 【Features】 ■ Various usage methods ■ No reduction in effectiveness due to heating ■ Easy-to-use liquid type ■ Excellent suppression of bacterial growth ■ Flavor enhancement function *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • Preservatives
  • seasoning

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Packed seasoning 'Sushi Teriyaki 1kg'

Packed seasoning 'Sushi Teriyaki 1kg'

Reproducing the reduced sauce! It is resistant to changes over time and enhances the flavor of the ingredients.

We handle the thick sauce-like seasoning "Sushi Teri 1kg." This product is a thick sauce-like seasoning that replicates simmered sauce. It is resistant to changes over time and enhances the flavor of the ingredients. Examples of use include simmered eel for sushi toppings, grilled eel, and unagi kabayaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Sugar (domestically produced), amino acid liquid (contains soybeans), soy sauce (contains wheat), syrup, brewed vinegar / thickening agent (modified starch), caramel coloring, alcohol, seasoning (amino acids) ■Packaging & Specifications: 1kg x 10 bottles / carton *For more details, please download the PDF or feel free to contact us.

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  • seasoning
  • seasoning

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For OEM production of granules (powder), contact Yutaka Foods.

For OEM production of granules (powder), contact Yutaka Foods.

Supports everything from powder mixing to granulation, filling, and setup! Capable of filling three-side seal packaging, sticks, and stand-up pouches.

We would like to introduce the manufacturing equipment at Yutaka Foods Tottori Factory. We also accommodate setup for the final products. Please discuss the conditions for setup separately. We have experience in setup for one-touch box type packaging (three-side seal, stick) and gusset bags (stick). 【Equipment (Excerpt)】 ■ Ribocorn Mixer Minimum Lot: 1,000 kg and up ■ Radegemi Mixer Minimum Lot: 1,000 kg and up ■ Fluidized Bed Granulator Minimum Lot: 1,000 kg and up ■ Dry Granulator Minimum Lot: 1,000 kg and up ■ Three-Side Seal Machine Minimum Lot: 12,000 packages and up ■ Bag Filling and Packaging Machine Minimum Lot: 10,000 bags and up ■ Stick Filling Machine Minimum Lot: 60,000 packages and up *Manufacturing lots are subject to consultation. *For more details, please download the PDF or feel free to contact us.

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  • Liquid and beverage filling machines
  • Other contract services
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Presentation of materials summarizing the development process of a long-selling granulated soup that has continued for 10 years!

Presentation of materials summarizing the development process of a long-selling granulated soup that has continued for 10 years!

Amid the growing health consciousness, we have developed a "delicious and sustainable granulated soup" using our unique technology and expertise to tackle the challenge of balancing functionality and taste!

From this page, you can download case materials on our efforts to develop "delicious and sustainable granulated soup" utilizing specific functional ingredients. 【Challenges Faced by Customers】 - While the ingredients are expected to have health benefits, they have strong flavor characteristics that do not appeal to general consumers who want to enjoy them daily. - For products that are consumed directly like soup, the peculiar taste can be a significant barrier, making commercialization very challenging. Therefore, we first analyzed the flavor characteristics of the functional ingredients and considered combinations of food ingredients that could mitigate and complement those peculiarities. ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

  • seasoning
  • OEM
  • Product Development
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We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!

We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!

Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.

On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

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  • seasoning
  • OEM
  • Product Development
  • seasoning

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