We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for seasoning.
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seasoning Product List and Ranking from 37 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

seasoning Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. 仙波糖化工業 東京支社 Tokyo//others
  2. 富士食品工業 Kanagawa//others
  3. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Aichi//others
  4. 4 池田糖化工業 Hiroshima//others
  5. 5 大榮貿易公司 大阪事務所 Osaka//others
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seasoning Product ranking

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. Seasoning "Gastric Sauce N" 仙波糖化工業 東京支社
  2. For OEM production of granules (powder), contact Yutaka Foods. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社
  3. Processing ingredient seasoning "Flevalon (Sesame)" 富士食品工業
  4. Daiei Trading Co., Ltd. "Lee Kum Kee Professional Products" Comprehensive Catalog 大榮貿易公司 大阪事務所
  5. 4 Rice syrup seasoning "Chunyan" 角光化成 本社

seasoning Product List

61～75 item / All 79 items

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【小ロット対応可能】調味液OEM商品開発・製造委託は旭創業へ

【小ロット対応可能】調味液OEM商品開発・製造委託は旭創業へ

あなたの味づくりをサポート。オリジナル液体調味料の製造委託先をお探しの方、お任せください！原液１５０L～製造を承ります。

旭創業では、液体調味料ＯＥＭの製造を承ります。「大阪版食の安全安心認証制度」の認可を受けた工場(グループ工場)で製造しております。 >>様々な液種の実績あり 当社工場ではポン酢やドレッシング、つゆ、たれ類など様々な液種の実績があります。 つゆ、たれ類であれば、ベースとなる醤油を50種以上の中からブレンドすることも可能です。 シロップや果汁、飲むお酢（濃縮）などの充填も承ります。 ＞＞小ロット対応可能 原液150Lから対応可能可能です。（200ml容器で約750本） 「少量から試したい」「イベント向けに限定商品を作りたい」といったニーズにも柔軟に対応いたします。 ＞＞商品企画から製造・納品まで一貫してサポート 調味液のレシピ開発や味の調整、商品仕様、パッケージデザインなどの企画から製造・納品まで、一貫してご相談いただけます。 ★お問い合わせ～製造・納品まで★ １．お問い合わせ ２．ヒアリング　 ３．試作・味の決定　 ４．パッケージなど仕様の決定 ５．見積・ご発注 ６．製造・納品 調味液の商品化をご検討中の方は、お問い合わせください。

  • seasoning
  • OEM

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Custom-made seasoning

Custom-made seasoning

Made to order in very small lots, we will create the taste of your store.

We support store operations with custom-made seasonings starting from 100 liters (only for soy sauce), which are among the best in the industry. Even in Shimane Prefecture, famous for its soba, we have received tremendous support from long-established soba shops because we have thoroughly pursued the flavors that shop owners desire. We continue to challenge ourselves with repeated prototypes from the initial meeting to adoption, striving to meet the requested flavors, characteristics, and prices. Please feel free to contact us with your requests. 【For those who】 ■ Are considering cost reduction ■ Want to unify flavors ■ Are thinking about opening new stores ■ Are considering new menus or products ■ Are looking to differentiate from other stores *For more details, please download the PDF or feel free to contact us.

  • OEM

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Seasoning Concentration Refractometer MASTER-Seasoning M

Seasoning Concentration Refractometer MASTER-Seasoning M

Adoption of plastic materials that are resistant to salt and acid.

A refractometer for measuring seasoning concentration with a measurement range of Brix 0.0 to 56.0%, usable for most seasonings.

  • Other measurement, recording and measuring instruments

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Brewing seasoning "Kakushi Aji"

Brewing seasoning "Kakushi Aji"

Can be used in various foods! Adds umami and richness that cannot be achieved with brewing seasonings alone.

"Kakushi Aji" is a liquid brewing seasoning that utilizes alliin derived from spices. Alliin is an amino acid that presents a rich flavor, and by combining it with a very small amount of umami seasoning, it can impart umami and richness to the aftertaste of food, making it a natural seasoning. By combining this alliin-rich spice with brewing seasoning, it has become possible to use it in various foods. It enhances the flavor of the ingredients and can express a fuller taste in food. 【Features】 ■ Usable as a brewing seasoning for various foods ■ Provides umami and richness that cannot be achieved with brewing seasoning alone ■ Adds sweetness and luster to food ■ Expected to have a masking effect on fishy, meaty, and other unpleasant odors *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • seasoning

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Salt seasoning "SR-536P"

Salt seasoning "SR-536P"

It is suitable for dry mix products that require a powdered form and products that need surface coating.

"SR-536P" is a mild-flavored seasoning with a salty taste, based on whey minerals and containing 57% less sodium chloride. It replaces sodium chloride with whey minerals and potassium chloride, making it suitable for low-sodium purposes. Additionally, it has different properties compared to refined salt, such as flavor enhancement and masking effects. [Features] ■ It does not have a sharp saltiness and enhances the natural flavors of the ingredients. *For more details, please download the PDF or contact us.

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Custom-blended seasonings for dining out

Custom-blended seasonings for dining out

A unique seasoning blend that differentiates you from other stores.

In the restaurant industry, it is important to respond to the diversification of customer needs and to differentiate from other establishments. Therefore, the quality and uniqueness of the seasonings that influence the taste of the dishes are required. However, the blending of seasonings can be labor-intensive, and issues such as quality variation and inventory management can arise. Our company addresses these challenges by providing custom-made seasonings that replicate the desired taste of our customers while ensuring stable quality. 【Usage Scenarios】 - Development of new menus - Improvement of existing menu flavors - Reduction of ingredient procurement costs - Streamlining of operations 【Benefits of Implementation】 - Increased customer attraction through differentiation from other establishments - Stabilization of cooking quality - Improved efficiency in ingredient management - Reduction of labor costs

  • seasoning
  • OEM

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Custom-blended seasonings for nursing care food

Custom-blended seasonings for nursing care food

Easily swallowable nursing food, with custom-made seasonings.

In the field of nursing care food, it is important for individuals with reduced swallowing function to have meals that are both safe and delicious. In particular, adjusting thickness and flavor is essential to reduce the risk of aspiration and stimulate appetite. However, customizing seasonings to suit the individual needs of users requires effort and expertise. Our custom-blended seasonings achieve the optimal mix according to our customers' requests. 【Usage Scenarios】 - Swallowing-adjusted meals - Thickness adjustment - Flavor customization 【Benefits of Implementation】 - Achieving a texture that is easy to swallow - Increased appetite - Reduced cooking time

  • seasoning
  • OEM

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[Research Material] The Global Market for Gourmet Seaweed Seasoning

[Research Material] The Global Market for Gourmet Seaweed Seasoning

World Market for Gourmet Seaweed Seasonings: Brown (Phaeophyceae), Red (Rhodophyta), Green (Chlorophyta), Salt, Pepper, Herbs, Spices

This research report (Global Gourmet Seaweed Seasoning Market) investigates and analyzes the current state and outlook for the global market of gourmet seaweed seasonings over the next five years. It includes information on the overview of the global gourmet seaweed seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the gourmet seaweed seasoning market focus on brown (Phaeophyceae), red (Rhodophyta), and green (Chlorophyta) seaweeds, while the segments by application target salt, pepper, herbs, and spices. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of gourmet seaweed seasonings. It also includes the market share of major companies in the gourmet seaweed seasoning market, product and business overviews, and sales performance.

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[Research Material] The Global Market for Gourmet Tarragon Seasoning

[Research Material] The Global Market for Gourmet Tarragon Seasoning

World Market for Gourmet Tarragon Seasoning: Powder, Leaves, Others, Restaurants & Hotels, Corporations & Organizations, Households, Others

This research report (Global Gourmet Tarragon Seasoning Market) investigates and analyzes the current state and future outlook of the global gourmet tarragon seasoning market over the next five years. It includes information on the overview of the global gourmet tarragon seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include powder, leaves, and others, while the segments by application target restaurants and hotels, corporations and organizations, households, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of gourmet tarragon seasoning. It also includes the market share of major companies in the gourmet tarragon seasoning market, product and business overviews, and sales performance.

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[Research Material] World Market for Syrups, Seasonings, Oils, and General Food Products

[Research Material] World Market for Syrups, Seasonings, Oils, and General Food Products

World Market for Syrups, Seasonings, Oils, and General Food Products: Flavor Syrup and Concentrate Manufacturing, Seasoning and Dressing Manufacturing, Oil and Fat Manufacturing, Others, Food ...

This research report (Global Syrup, Seasoning, Oils and General Food Market) investigates and analyzes the current state and outlook for the global market of syrups, seasonings, oils, and general food over the next five years. It includes information on the overview of the global syrup, seasoning, oils, and general food market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the syrup, seasoning, oils, and general food market focus on flavor syrup and concentrate manufacturing, seasoning and dressing manufacturing, fat and oil manufacturing, and others. The segments by application target food, processing, and others. The regional segments calculate the market size for syrups, seasonings, oils, and general food by dividing into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the syrup, seasoning, oils, and general food market, product and business overviews, and sales performance.

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[Research Material] The Global Market for Food Umami Seasoning

[Research Material] The Global Market for Food Umami Seasoning

Global Market for Food Umami Seasoning: Monosodium Glutamate (MSG), Hydrolyzed Vegetable Protein (HVP), Yeast Extract, Others, Processed ...

This research report (Global Food Flavour Enhancer Market) investigates and analyzes the current status and outlook for the global food umami seasoning market over the next five years. It includes information on the overview of the global food umami seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include monosodium glutamate (MSG), hydrolyzed vegetable protein (HVP), yeast extract, and others, while the segments by application cover processed and convenience foods, beverages, meat and seafood, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size of food umami seasonings. It also includes the market share of major companies in the food umami seasoning sector, product and business overviews, and sales performance.

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[Research Material] The Global Market for Oregano Seasoning

[Research Material] The Global Market for Oregano Seasoning

World Market for Oregano Seasoning: Leaves, Powder, Others, Restaurants & Hotels, Enterprises & Institutions, Households, Others

This research report (Global Oregano Seasoning Market) investigates and analyzes the current state of the global oregano seasoning market and its outlook for the next five years. It includes information on the overview of the global oregano seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the oregano seasoning market include leaves, powder, and others, while the segments by application cover restaurants and hotels, businesses and institutions, households, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of oregano seasoning. It also includes the market share of major companies in the oregano seasoning market, product and business overviews, and sales performance.

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[Research Material] World Market for Organic Seasonings

[Research Material] World Market for Organic Seasonings

World Market for Organic Seasonings: Powder, Liquid, Offline, Online

This research report (Global Organic Condiment Market) investigates and analyzes the current state and outlook for the global organic condiment market over the next five years. It includes information on the overview of the global organic condiment market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segment by type in the organic condiment market focuses on powders and liquids, while the segment by application targets offline and online. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of organic condiments. It also includes the market share of major companies in the organic condiment sector, product and business overviews, and sales performance.

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[PB/OEM Case] Retailer Roasted Sake Project

[PB/OEM Case] Retailer Roasted Sake Project

A project to reevaluate traditional Japanese foods! Introducing a case study on the development of irizake.

We would like to introduce a case where we received a development request for a project aimed at re-evaluating traditional Japanese foods at retail stores. Due to the lack of definitions and benchmarks in product development, our proposal capabilities as a katsuobushi (dried bonito flakes) manufacturer were put to the test in this challenging project. Ultimately, we created a seasoning that allows you to experience a refreshing and clean flavor of umeboshi (pickled plum) while also enjoying a rich umami taste from the dashi. This "Iri-zake" can be used in various ways: poured directly, as a marinade for ingredients, for seasoning simmered dishes and soups, or mixed with other seasonings. 【Case Overview】 ■ Challenges - Project to re-evaluate traditional Japanese foods - Product development without definitions or benchmarks ■ Results - A seasoning that provides a rich umami flavor from dashi - Completion of a versatile "Iri-zake" *For more details, please refer to the PDF document or feel free to contact us.

  • OEM

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Custom-made seasoning

Custom-made seasoning

No need to stock individually! Eliminates measurement errors in seasonings and simplifies the ordering process.

We can manufacture custom "blended seasonings" that are pre-mixed in the desired proportions specified by our customers for use in product manufacturing. We solve issues such as "it's difficult to measure and blend each seasoning, leading to measurement errors" and "I have to order stock for each seasoning." We can create custom blended seasonings tailored to the desired capacity of our customers. 【Benefits of Blended Seasonings】 ■ No measurement errors with seasonings ■ Simplified ordering process ■ No need for inventory management for each seasoning *For more details, please download the PDF or feel free to contact us.

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