Processed raw material seasoning "Chicken White Soup Extract"
A paste-like chicken extract that is free of peculiarities and can be used for a wide range of applications.
"Chicken White Soup Extract" uses fresh ingredients to impart the natural aroma of chicken and a high-quality simmering sensation. Through natural emulsification, it provides a moderate cloudiness and richness, along with the savory depth of fat and the inherent umami of chicken. It has no strong flavors, making it suitable for a wide range of applications, serving as a base for Japanese, Western, and Chinese cuisines, as well as for flavor characterization, allowing for extensive versatility. [Features] - Provides a high-quality simmering sensation - Moderate cloudiness and richness - No strong flavors - Usable for a wide range of applications - Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
- Company:富士食品工業
- Price:Other