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seasoning - メーカー・企業37社の製品一覧とランキング

更新日： 集計期間:Dec 24, 2025～Jan 20, 2026
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seasoningのメーカー・企業ランキング

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  1. 仙波糖化工業 東京支社 Tokyo//others
  2. 富士食品工業 Kanagawa//others
  3. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Aichi//others
  4. 4 池田糖化工業 Hiroshima//others
  5. 5 大榮貿易公司 大阪事務所 Osaka//others
企業ランキングへ

seasoningの製品ランキング

更新日： 集計期間:Dec 24, 2025～Jan 20, 2026
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  1. Seasoning "Gastric Sauce N" 仙波糖化工業 東京支社
  2. For OEM production of granules (powder), contact Yutaka Foods. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社
  3. Processing ingredient seasoning "Flevalon (Sesame)" 富士食品工業
  4. Daiei Trading Co., Ltd. "Lee Kum Kee Professional Products" Comprehensive Catalog 大榮貿易公司 大阪事務所
  5. 4 Rice syrup seasoning "Chunyan" 角光化成 本社

seasoningの製品一覧

31～45 件を表示 ／ 全 79 件

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[Catalog] Seasonings

[Catalog] Seasonings

We deliver the carefully crafted flavors created by artisans, one by one, to everyone.

This catalog introduces the seasonings handled by Daiko Co., Ltd., a long-established specialty manufacturer of ponzu and tadezu. You can enjoy the gentle and refreshing acidity of natural citrus fruits such as yuzu, sudachi, and yukou, along with the deep flavor created by natural umami from ingredients like kombu and bonito in our "Seasoned Ponzu Series." We also feature "Dressings," which are loved not only by many consumers but also by restaurants and kappo that pursue delicate cuisine, as well as specialty shops for fugu and ayu. [Contents] - Seasoned Ponzu Series - Juice Series - Dressings - Vinegar Blends - Sauce Series - Beverages *For more details, please download the PDF or feel free to contact us.

  • seasoning

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Commercial liquid and powdered seasonings

Commercial liquid and powdered seasonings

From Japanese-style sauces to Western-style sauces and fried chicken flour. We support our customers with a wide range of NB products.

We handle liquid and powdered seasonings for commercial use. We offer a variety of liquid seasonings such as Japanese-style sauces, Nanban sauce, sweet vinegar sauce, Western-style sauces, soy sauce, and hot pot soup, as well as powdered seasonings like fried chicken flour, cooking dusting flour, and batter mix. You can choose according to your operational needs. Please feel free to contact us with any requests. 【Product Lineup】 ■ Liquid Seasonings for Commercial Use - Japanese-style sauces, donburi sauce, rice sauce, yakitori sauce, kabayaki sauce, ponzu, small packets ■ Powdered Seasonings - Fried chicken flour, other powdered products, etc. *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (liquid)
  • Food ingredients (powder)

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Flavor Power Series (Powder)

Flavor Power Series (Powder)

Base-up seasoning that enhances the flavor of the ingredients.

This is a base-up seasoning that enhances the overall flavor of dishes with just a small addition. It includes seafood options (salmon, sea bream, shrimp miso) and meat options (chicken liver). All products are free from umami seasoning and have low salt content (sodium: 1.5-3.5%). We provide new value in enhancing richness and depth. This series has been newly launched since 2014, with new products released at a pace of one per year. In 2017, we introduced "Teimi-ryoku Sea Bream Extract." The packaging options include bulk (10kg) and small bags (1kg x 5 bags for sea bream, shrimp miso, chicken liver; 700g x 5 bags for salmon), allowing you to choose freely according to your needs. **Features** - Base-up seasoning - New products released from 2014 to 2017 - Free from umami seasoning and low salt content - Lineup includes seafood (salmon, sea bream, shrimp miso) and meat (chicken liver) - Available in bulk and small bag formats *For more details, please refer to the catalog or feel free to contact us.*

  • Food ingredients (powder)
  • seasoning

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Processing raw material seasoning "Beefex AD Meat Powder"

Processing raw material seasoning "Beefex AD Meat Powder"

New product! This is a product that extracts and grinds beef to bring out its original flavor.

"Beefex AD Meat Powder" is a processed seasoning ingredient that extracts and grinds beef to bring out its natural umami flavor. Furthermore, through our unique processing technology, it imparts a boiled beef flavor, allowing for the recreation of a slow-cooked texture. Using raw materials manufactured in Australia, Japan, and other locations, the seasoning is processed in domestic and international factories with established safety standards. Leveraging our proprietary manufacturing technique, the "enzyme decomposition method," we offer a variety of options tailored to different applications beyond this product. 【Features】 ■ A product that brings out the natural umami of beef ■ Capable of recreating a slow-cooked texture ■ Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • seasoning

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Processed raw material seasoning "Chicken White Soup Extract"

Processed raw material seasoning "Chicken White Soup Extract"

A paste-like chicken extract that is free of peculiarities and can be used for a wide range of applications.

"Chicken White Soup Extract" uses fresh ingredients to impart the natural aroma of chicken and a high-quality simmering sensation. Through natural emulsification, it provides a moderate cloudiness and richness, along with the savory depth of fat and the inherent umami of chicken. It has no strong flavors, making it suitable for a wide range of applications, serving as a base for Japanese, Western, and Chinese cuisines, as well as for flavor characterization, allowing for extensive versatility. [Features] - Provides a high-quality simmering sensation - Moderate cloudiness and richness - No strong flavors - Usable for a wide range of applications - Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (paste)
  • seasoning

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Processing raw material seasoning "Extrate Y"

Processing raw material seasoning "Extrate Y"

Imparts a rich and full-bodied deliciousness!

"Extrart Y" is a paste-type extract made primarily from animal protein. It is an amino acid-based seasoning that provides a rich and full-bodied flavor. We also offer a type without umami seasoning called "Extrart Y(N)," as well as "Extrart YP," which is concentrated using our unique technology by breaking down pork bone and pork protein. 【Features】 ■ Rich and full-bodied ■ Smooth and delicious ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (paste)
  • seasoning

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Processed raw material seasoning "Pork Meat Extract FP-301"

Processed raw material seasoning "Pork Meat Extract FP-301"

Strong richness and complexity derived from pork bone! It adds a natural cooking feel to various foods.

"Pork Meat Extract FP-301" is a seasoning extract based on pork extract, featuring a strong richness and complexity derived from pork bones. It provides a natural cooking feel to various foods and allows for the creation of a mild thickness. In addition to this product, we offer a wide variety of products utilizing our unique manufacturing technology, "enzymatic decomposition method," as well as products based on extracted pork extract. 【Features】 ■ Strong richness and complexity derived from pork bones ■ Provides a natural cooking feel ■ Creates a mild thickness ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (paste)
  • seasoning

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Seasoning "ST Fresh Green Onion Oil IWO-1561"

Seasoning "ST Fresh Green Onion Oil IWO-1561"

We have recreated the aroma of freshly chopped green onions!

"ST Fresh Green Onion Oil IWO-1561" is a product that captures the flavor components released when green onions are chopped into oil. It can impart the fresh flavor of green onions, making it useful for flavoring Chinese and Japanese-style products. Additionally, with an addition rate of about 0.5 to 1.0%, it can provide a refreshing green onion aroma, making it economically advantageous. 【Features】 ■ Reproduces the aroma of freshly chopped green onions ■ Encapsulates flavor components in oil ■ Suitable for a wide variety of applications ■ High cost performance *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (liquid)
  • Antioxidants

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Seasoning "ST Consommé Base (B) IWP-4324"

Seasoning "ST Consommé Base (B) IWP-4324"

It has been finished with a beef flavor consomme!

"ST Consommé Base (B)" is a powdered seasoning that is inspired by beef consommé and does not use any meat-derived ingredients. It can be used as a base for various dishes, including stews and soups, making it versatile for a wide range of applications. Additionally, it contains no meat-derived ingredients, and there is no need to display food additives or allergens (27 items). 【Features】 ■ Powdered form ■ No meat-derived ingredients ■ Beef consommé flavor ■ Usable for a wide range of applications ■ No allergen or additive labeling required *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)

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Toyo Soup Co., Ltd. OEM Business Introduction

Toyo Soup Co., Ltd. OEM Business Introduction

We will create original products tailored to your wishes!

At Toyo Soup Co., Ltd., we conduct OEM business to create original products such as dressings, sauces, and other items tailored to our customers' preferences. So far, we have various development achievements, including the production of non-oil types and separated liquid types of dressings, powdered seasonings, and packaging of dried shellfish materials. We can accommodate small lots starting from 300 liters, so please feel free to contact us if you have any requests. 【Business Activities】 ■ Manufacturing and sales of liquid and powdered soups for commercial use *For more details, please refer to our catalog or feel free to contact us.

  • Other contract manufacturing
  • OEM
  • seasoning

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Seasoning "Natural Extract"

Seasoning "Natural Extract"

Umami seasoning that brings out the flavor of the ingredients!

"Natural Extract" is a seasoning made by concentrating kombu, niboshi, and shiitake mushrooms in water. It does not contain preservatives or additives, making it gentle on the body. By using this product, it suppresses saltiness, acidity, and bitterness, resulting in a mellow flavor that adds depth to dishes and maintains a stable taste for a long time. Additionally, it can be used to mask the odors from canned or retort foods. 【Features】 ■ No preservatives or additives ■ Concentrated from kombu, niboshi, and shiitake mushrooms ■ Adds depth to dishes ■ Stable taste lasts a long time *For more details, please refer to the catalog or feel free to contact us.

  • seasoning

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Sankyo Hikari Co., Ltd. Business Introduction

Sankyo Hikari Co., Ltd. Business Introduction

Experienced development members will shape your company's requests into reality!

Sankyo Hikari Co., Ltd. is a company that primarily engages in the planning, manufacturing, and sales of liquid seasonings for commercial use, including Worcestershire sauce, various sauces, beverages, side dishes, confectionery, and seasonings. Our team of liquid seasoning professionals and experienced development members will turn your requests into reality. We can address your needs, such as wanting to standardize flavors to increase the number of stores or reduce costs for private brand products. Please feel free to consult with us. 【Business Activities】 ■ Planning and manufacturing of Worcestershire sauce, various sauces, beverages, side dishes, confectionery, and seasonings. *For more details, please refer to our catalog or feel free to contact us.

  • OEM
  • seasoning

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Yaizu Suisan Chemical Industry Co., Ltd. Business Introduction

Yaizu Suisan Chemical Industry Co., Ltd. Business Introduction

Leave it to us for liquid seasonings, powdered seasonings, and functional ingredients!

Yaizu Suisan Kagaku Kogyo Co., Ltd. is a company that focuses on natural materials and manufactures delicious and health-promoting natural seasonings. Food manufacturers, as well as companies related to health, medicine, and beauty, use our seasonings and functional materials as raw ingredients to produce a variety of products that are sent to the market. A wide range of products is created from our seasonings and dried foods, and various supplements, functional beverages, and cosmetics are made from our functional materials. 【Products Offered】 ■ Liquid seasonings ■ Powdered seasonings ■ Functional materials ■ Aroma Sanmi series ■ Flavor Drops series, etc. *For more details, please download the PDF or feel free to contact us.

  • others

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Seasoning ingredient "Flavor Drop Kombu"

Seasoning ingredient "Flavor Drop Kombu"

Our unique drip extraction technology allows for a rich flavor without the need for a concentration process.

"Flavor Drops Kombu" is a seasoning made from dashi that is rich in umami and aroma, extracted through a drip method. Thanks to our unique drip extraction technology, it is characterized by its richness without going through a concentration process. By diluting it to your preferred concentration, you can use it in a variety of dishes. Additionally, we limit the source to only kombu from Hokkaido. [Features] ■ High concentration ■ Source limited: only kombu from Hokkaido is used ■ Rich flavor ■ Carefully selected kombu extracted with hot water ■ Rich in glutamic acid and aspartic acid *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Flavoring seasoning "Fumi no Shizuku Niboshi"

Flavoring seasoning "Fumi no Shizuku Niboshi"

The balance of aromatic components is close to the original composition! We have reproduced the authentic scent.

"Flavor Drops Niboshi" is a broth seasoning that preserves the aroma and umami of the ingredients through drip extraction. It uses only niboshi from Nagasaki Prefecture, with a limited sourcing. Thanks to our unique drip extraction technology, it is characterized by its richness without undergoing a concentration process. By diluting it to your preferred concentration, it can be used in a variety of dishes. 【Features】 ■ High concentration ■ Limited sourcing: Only niboshi from Nagasaki Prefecture is used ■ Reproduces authentic aroma ■ Carefully selected niboshi is extracted with hot water ■ The balance of aromatic components is similar to that of a natural broth *For more details, please refer to the PDF document or feel free to contact us.

  • others

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