We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for seasoning.
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seasoning Product List and Ranking from 32 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

seasoning Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. 仙波糖化工業 東京支社 Tokyo//others
  2. 富士食品工業 Kanagawa//others
  3. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Aichi//others
  4. 4 佐藤食品工業 Aichi//others
  5. 5 焼津水産化学工業 静岡本部 Shizuoka//others
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seasoning Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. Seasoning "Gastric Sauce N" 仙波糖化工業 東京支社
  2. For OEM production of granules (powder), contact Yutaka Foods. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社
  3. Freezing immersion exclusive seasoning "TORON" クリスターコーポレーション
  4. 4 Processing raw material seasoning "Cooking Flavor Kitchen Katsuo L" 富士食品工業
  5. 5 Product Catalog 佐藤食品工業

seasoning Product List

46～60 item / All 68 items

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Packed seasoning 'Sushi Teriyaki 1kg'

Packed seasoning 'Sushi Teriyaki 1kg'

Reproducing the reduced sauce! It is resistant to changes over time and enhances the flavor of the ingredients.

We handle the thick sauce-like seasoning "Sushi Teri 1kg." This product is a thick sauce-like seasoning that replicates simmered sauce. It is resistant to changes over time and enhances the flavor of the ingredients. Examples of use include simmered eel for sushi toppings, grilled eel, and unagi kabayaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Sugar (domestically produced), amino acid liquid (contains soybeans), soy sauce (contains wheat), syrup, brewed vinegar / thickening agent (modified starch), caramel coloring, alcohol, seasoning (amino acids) ■Packaging & Specifications: 1kg x 10 bottles / carton *For more details, please download the PDF or feel free to contact us.

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  • seasoning

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For OEM production of granules (powder), contact Yutaka Foods.

For OEM production of granules (powder), contact Yutaka Foods.

Supports everything from powder mixing to granulation, filling, and setup! Capable of filling three-side seal packaging, sticks, and stand-up pouches.

We would like to introduce the manufacturing equipment at Yutaka Foods Tottori Factory. We also accommodate setup for the final products. Please discuss the conditions for setup separately. We have experience in setup for one-touch box type packaging (three-side seal, stick) and gusset bags (stick). 【Equipment (Excerpt)】 ■ Ribocorn Mixer Minimum Lot: 1,000 kg and up ■ Radegemi Mixer Minimum Lot: 1,000 kg and up ■ Fluidized Bed Granulator Minimum Lot: 1,000 kg and up ■ Dry Granulator Minimum Lot: 1,000 kg and up ■ Three-Side Seal Machine Minimum Lot: 12,000 packages and up ■ Bag Filling and Packaging Machine Minimum Lot: 10,000 bags and up ■ Stick Filling Machine Minimum Lot: 60,000 packages and up *Manufacturing lots are subject to consultation. *For more details, please download the PDF or feel free to contact us.

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  • Liquid and beverage filling machines
  • Other contract services

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Smoked seasoning

Smoked seasoning

No need to smoke! Powdered seasoning that adds a smoked flavor.

This product is a powdered seasoning that allows you to easily add a smoky flavor. Since it is in powder form, it easily absorbs the moisture of the ingredients, and there is no need to smoke, allowing you to finish in a short time while maintaining the original texture. Additionally, it can easily add flavor to liquids such as soups. 【Features】 ■ Easy to blend due to its powdered form ■ Can add flavor while maintaining the original texture ■ Can be finished in a short time ■ Can add flavor to liquids *For more details, please download the PDF or feel free to contact us. *Please note that we do not provide "catalog/price list" upon inquiry. Thank you for your understanding.

  • Food ingredients (powder)

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Seasoning "Gastric Sauce N"

Seasoning "Gastric Sauce N"

"Gastrique" is a versatile seasoning used in French cuisine. By using it as a secret ingredient, the richness is greatly enhanced.

A seasoning that utilizes the Maillard reaction, chemically interacts with reducing sugars and amino acids to create effects such as "umami enhancement" and "cutting the sweetness of the aftertaste" as if simmered for a long time. 【Features】 ■ Utilizes the Maillard reaction ■ Enhances richness, umami, and aging sensation ■ Cuts the sweetness of the aftertaste ■ Masks soybean odor ■ Strengthens saltiness *For more details, please download the PDF or feel free to contact us.

  • seasoning

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Freezing immersion exclusive seasoning "TORON"

Freezing immersion exclusive seasoning "TORON"

Easily prepare frozen immersion food at hospitals and nursing facilities!

Our company handles the frozen immersion exclusive seasoning 'TORON'. Frozen immersion food is a soft care food that retains its original appearance and can be easily crushed with the gums or tongue. (Patent held in Hiroshima Prefecture) It has the softness that allows it to be scooped with a spoon while maintaining the original look of the ingredients. Moreover, it provides a satisfying new texture that makes you feel like you have "eaten [something]." 【Features】 ■ Using 'TORON', there is no need for individual patent licensing agreements with Hiroshima Prefecture. ■ Contains enzymes and seasonings suitable for frozen immersion. ■ Can be cooked with a vacuum packaging machine that has a certain level of capability. ■ Enhances the appetite of those requiring care or those who are ill, who may have difficulties with meals. ■ Reduces the burden on caregivers and cuts facility expenses. ■ Improves kitchen work environment and achieves ECO through reduced heating time, etc. *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • enzyme
  • Other additives

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Commercial Use Kimchi Fermentation Seasoning

Commercial Use Kimchi Fermentation Seasoning

Imparts flavors and acidity that can only be achieved through lactic acid fermentation! Enjoy the taste of easily aged kimchi.

This product is an authentic kimchi seasoning fermented with lactic acid bacteria. It imparts flavors and acidity that can only be achieved through lactic acid fermentation. You can easily enjoy the matured kimchi flavor. The ingredients include sugar-mixed glucose-fructose syrup, plant protein hydrolysate, garlic, chili pepper, ginger, fish sauce, napa cabbage extract, salt, lactic acid bacteria, (contains wheat and seafood in some ingredients). 【Features】 ■ Authentic kimchi seasoning fermented with lactic acid bacteria ■ Imparts flavors and acidity that can only be achieved through lactic acid fermentation ■ Easily enjoy the matured kimchi flavor *For more details, please refer to the PDF document or feel free to contact us.

  • seasoning

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Commercial fruit seasoning "Ume Soft"

Commercial fruit seasoning "Ume Soft"

The hidden flavor of "softness" in that menu. It can be used with a wide range of ingredients and dishes.

"Ume Soft" is a commercial fruit seasoning that utilizes the power of ume vinegar to make meat and seafood more tender and juicy. By reducing shrinkage during cooking, it enhances the volume of the meat. It also has the effect of suppressing the odor of imported meats and frozen fish. We offer both liquid and powder types, considering ease of use in our lineup. 【Features】 ■ Reduces shrinkage during cooking, improving yield ■ Can tenderize meat and seafood ■ Enhances the umami of meat and seafood ■ Makes meat and seafood more tender and juicy with the power of ume vinegar ■ Usable with a wide range of ingredients and menus *For more details, please refer to the PDF document or feel free to contact us.

  • seasoning

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Sake lees wasabi

Sake lees wasabi

Uses wasabi from Azumino! Suitable as a secret ingredient in cooking and for cheese and vegetable sticks.

Our company handles sake lees wasabi. The sake lees used in this product is made from high-quality sake lees from Hakkaisan, which is produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. Sake lees contain ethanol, lactic acid, and live microorganisms, as well as resistant proteins that are difficult to break down by digestive enzymes in the body and have dietary fiber, making them less prone to spoilage. On the other hand, the enzymes present promote aging, causing sugars and amino acids to undergo the Maillard reaction, which can lead to browning; however, since it is blended with wasabi, there is no need for concern. [Features] ■ Uses wasabi from Azumino ■ The sake lees are made from high-quality sake lees from Hakkaisan, produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (paste)
  • Other food and beverage ingredients

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Custom-made seasoning

Custom-made seasoning

Made to order in very small lots, we will create the taste of your store.

We support store operations with custom-made seasonings starting from 100 liters (only for soy sauce), which are among the best in the industry. Even in Shimane Prefecture, famous for its soba, we have received tremendous support from long-established soba shops because we have thoroughly pursued the flavors that shop owners desire. We continue to challenge ourselves with repeated prototypes from the initial meeting to adoption, striving to meet the requested flavors, characteristics, and prices. Please feel free to contact us with your requests. 【For those who】 ■ Are considering cost reduction ■ Want to unify flavors ■ Are thinking about opening new stores ■ Are considering new menus or products ■ Are looking to differentiate from other stores *For more details, please download the PDF or feel free to contact us.

  • OEM

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Seasoning Concentration Refractometer MASTER-Seasoning M

Seasoning Concentration Refractometer MASTER-Seasoning M

Adoption of plastic materials that are resistant to salt and acid.

A refractometer for measuring seasoning concentration with a measurement range of Brix 0.0 to 56.0%, usable for most seasonings.

  • Other measurement, recording and measuring instruments

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Brewing seasoning "Kakushi Aji"

Brewing seasoning "Kakushi Aji"

Can be used in various foods! Adds umami and richness that cannot be achieved with brewing seasonings alone.

"Kakushi Aji" is a liquid brewing seasoning that utilizes alliin derived from spices. Alliin is an amino acid that presents a rich flavor, and by combining it with a very small amount of umami seasoning, it can impart umami and richness to the aftertaste of food, making it a natural seasoning. By combining this alliin-rich spice with brewing seasoning, it has become possible to use it in various foods. It enhances the flavor of the ingredients and can express a fuller taste in food. 【Features】 ■ Usable as a brewing seasoning for various foods ■ Provides umami and richness that cannot be achieved with brewing seasoning alone ■ Adds sweetness and luster to food ■ Expected to have a masking effect on fishy, meaty, and other unpleasant odors *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • seasoning

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Salt seasoning "SR-536P"

Salt seasoning "SR-536P"

It is suitable for dry mix products that require a powdered form and products that need surface coating.

"SR-536P" is a mild-flavored seasoning with a salty taste, based on whey minerals and containing 57% less sodium chloride. It replaces sodium chloride with whey minerals and potassium chloride, making it suitable for low-sodium purposes. Additionally, it has different properties compared to refined salt, such as flavor enhancement and masking effects. [Features] ■ It does not have a sharp saltiness and enhances the natural flavors of the ingredients. *For more details, please download the PDF or contact us.

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[Research Material] The Global Market for Gourmet Seaweed Seasoning

[Research Material] The Global Market for Gourmet Seaweed Seasoning

World Market for Gourmet Seaweed Seasonings: Brown (Phaeophyceae), Red (Rhodophyta), Green (Chlorophyta), Salt, Pepper, Herbs, Spices

This research report (Global Gourmet Seaweed Seasoning Market) investigates and analyzes the current state and outlook for the global market of gourmet seaweed seasonings over the next five years. It includes information on the overview of the global gourmet seaweed seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the gourmet seaweed seasoning market focus on brown (Phaeophyceae), red (Rhodophyta), and green (Chlorophyta) seaweeds, while the segments by application target salt, pepper, herbs, and spices. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of gourmet seaweed seasonings. It also includes the market share of major companies in the gourmet seaweed seasoning market, product and business overviews, and sales performance.

  • Other services

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[Research Material] The Global Market for Gourmet Tarragon Seasoning

[Research Material] The Global Market for Gourmet Tarragon Seasoning

World Market for Gourmet Tarragon Seasoning: Powder, Leaves, Others, Restaurants & Hotels, Corporations & Organizations, Households, Others

This research report (Global Gourmet Tarragon Seasoning Market) investigates and analyzes the current state and future outlook of the global gourmet tarragon seasoning market over the next five years. It includes information on the overview of the global gourmet tarragon seasoning market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include powder, leaves, and others, while the segments by application target restaurants and hotels, corporations and organizations, households, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of gourmet tarragon seasoning. It also includes the market share of major companies in the gourmet tarragon seasoning market, product and business overviews, and sales performance.

  • Other services

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