We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for seasoning.
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seasoning Product List and Ranking from 34 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.

seasoning Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.

  1. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Aichi//others
  2. 仙波糖化工業 東京支社 Tokyo//others
  3. 富士食品工業 Kanagawa//others
  4. 4 焼津水産化学工業 静岡本部 Shizuoka//others
  5. 5 大榮貿易公司 大阪事務所 Osaka//others
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seasoning Product ranking

Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.

  1. We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor! ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社
  2. Seasoning "Gastric Sauce N" 仙波糖化工業 東京支社
  3. For OEM production of granules (powder), contact Yutaka Foods. ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社
  4. 4 Processing raw material seasoning "Beefex AD Meat Powder" 富士食品工業
  5. 5 Processed raw material seasoning "Pork Meat Extract FP-301" 富士食品工業

seasoning Product List

46～60 item / All 72 items

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Food preservation calcium seasoning "Calkeep L"

Food preservation calcium seasoning "Calkeep L"

Safe food ingredients! Suitable for a wide range of food applications.

"Kalki-P L" is a seasoning for food preservation and quality enhancement that combines brewing vinegar, which is popular for its health benefits, with calcium processed from shells at high temperatures. It exhibits excellent suppression of bacteria that cause food deterioration. Moreover, not only does it have outstanding preservation effects, but it also enhances flavor, making it suitable for use as a traditional seasoning. The ingredient list consists solely of brewing vinegar and shell calcium, making it a product that meets the high demands for food safety in today's world. 【Features】 ■ Various usage methods ■ No reduction in effectiveness due to heating ■ Easy-to-use liquid type ■ Excellent suppression of bacterial growth ■ Flavor enhancement function *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • Preservatives

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Packed seasoning 'Sushi Teriyaki 1kg'

Packed seasoning 'Sushi Teriyaki 1kg'

Reproducing the reduced sauce! It is resistant to changes over time and enhances the flavor of the ingredients.

We handle the thick sauce-like seasoning "Sushi Teri 1kg." This product is a thick sauce-like seasoning that replicates simmered sauce. It is resistant to changes over time and enhances the flavor of the ingredients. Examples of use include simmered eel for sushi toppings, grilled eel, and unagi kabayaki. Please feel free to contact us when you need to place an order. 【Specifications】 ■Ingredients List - Sugar (domestically produced), amino acid liquid (contains soybeans), soy sauce (contains wheat), syrup, brewed vinegar / thickening agent (modified starch), caramel coloring, alcohol, seasoning (amino acids) ■Packaging & Specifications: 1kg x 10 bottles / carton *For more details, please download the PDF or feel free to contact us.

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  • seasoning

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For OEM production of granules (powder), contact Yutaka Foods.

For OEM production of granules (powder), contact Yutaka Foods.

Supports everything from powder mixing to granulation, filling, and setup! Capable of filling three-side seal packaging, sticks, and stand-up pouches.

We would like to introduce the manufacturing equipment at Yutaka Foods Tottori Factory. We also accommodate setup for the final products. Please discuss the conditions for setup separately. We have experience in setup for one-touch box type packaging (three-side seal, stick) and gusset bags (stick). 【Equipment (Excerpt)】 ■ Ribocorn Mixer Minimum Lot: 1,000 kg and up ■ Radegemi Mixer Minimum Lot: 1,000 kg and up ■ Fluidized Bed Granulator Minimum Lot: 1,000 kg and up ■ Dry Granulator Minimum Lot: 1,000 kg and up ■ Three-Side Seal Machine Minimum Lot: 12,000 packages and up ■ Bag Filling and Packaging Machine Minimum Lot: 10,000 bags and up ■ Stick Filling Machine Minimum Lot: 60,000 packages and up *Manufacturing lots are subject to consultation. *For more details, please download the PDF or feel free to contact us.

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  • Liquid and beverage filling machines
  • Other contract services

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Presentation of materials summarizing the development process of a long-selling granulated soup that has continued for 10 years!

Presentation of materials summarizing the development process of a long-selling granulated soup that has continued for 10 years!

Amid the growing health consciousness, we have developed a "delicious and sustainable granulated soup" using our unique technology and expertise to tackle the challenge of balancing functionality and taste!

From this page, you can download case materials on our efforts to develop "delicious and sustainable granulated soup" utilizing specific functional ingredients. 【Challenges Faced by Customers】 - While the ingredients are expected to have health benefits, they have strong flavor characteristics that do not appeal to general consumers who want to enjoy them daily. - For products that are consumed directly like soup, the peculiar taste can be a significant barrier, making commercialization very challenging. Therefore, we first analyzed the flavor characteristics of the functional ingredients and considered combinations of food ingredients that could mitigate and complement those peculiarities. ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

  • seasoning
  • OEM
  • Product Development

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We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!

We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!

Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.

On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." ＼ For those who want to know more about the product development process, please check by downloading the catalog ／

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  • seasoning
  • OEM
  • Product Development

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Smoked seasoning

Smoked seasoning

No need to smoke! Powdered seasoning that adds a smoked flavor.

This product is a powdered seasoning that allows you to easily add a smoky flavor. Since it is in powder form, it easily absorbs the moisture of the ingredients, and there is no need to smoke, allowing you to finish in a short time while maintaining the original texture. Additionally, it can easily add flavor to liquids such as soups. 【Features】 ■ Easy to blend due to its powdered form ■ Can add flavor while maintaining the original texture ■ Can be finished in a short time ■ Can add flavor to liquids *For more details, please download the PDF or feel free to contact us. *Please note that we do not provide "catalog/price list" upon inquiry. Thank you for your understanding.

  • Food ingredients (powder)

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Seasoning "Gastric Sauce N"

Seasoning "Gastric Sauce N"

"Gastrique" is a versatile seasoning used in French cuisine. By using it as a secret ingredient, the richness is greatly enhanced.

A seasoning that utilizes the Maillard reaction, chemically interacts with reducing sugars and amino acids to create effects such as "umami enhancement" and "cutting the sweetness of the aftertaste" as if simmered for a long time. 【Features】 ■ Utilizes the Maillard reaction ■ Enhances richness, umami, and aging sensation ■ Cuts the sweetness of the aftertaste ■ Masks soybean odor ■ Strengthens saltiness *For more details, please download the PDF or feel free to contact us.

  • seasoning

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Freezing immersion exclusive seasoning "TORON"

Freezing immersion exclusive seasoning "TORON"

Easily prepare frozen immersion food at hospitals and nursing facilities!

Our company handles the frozen immersion exclusive seasoning 'TORON'. Frozen immersion food is a soft care food that retains its original appearance and can be easily crushed with the gums or tongue. (Patent held in Hiroshima Prefecture) It has the softness that allows it to be scooped with a spoon while maintaining the original look of the ingredients. Moreover, it provides a satisfying new texture that makes you feel like you have "eaten [something]." 【Features】 ■ Using 'TORON', there is no need for individual patent licensing agreements with Hiroshima Prefecture. ■ Contains enzymes and seasonings suitable for frozen immersion. ■ Can be cooked with a vacuum packaging machine that has a certain level of capability. ■ Enhances the appetite of those requiring care or those who are ill, who may have difficulties with meals. ■ Reduces the burden on caregivers and cuts facility expenses. ■ Improves kitchen work environment and achieves ECO through reduced heating time, etc. *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • enzyme
  • Other additives

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Commercial Use Kimchi Fermentation Seasoning

Commercial Use Kimchi Fermentation Seasoning

Imparts flavors and acidity that can only be achieved through lactic acid fermentation! Enjoy the taste of easily aged kimchi.

This product is an authentic kimchi seasoning fermented with lactic acid bacteria. It imparts flavors and acidity that can only be achieved through lactic acid fermentation. You can easily enjoy the matured kimchi flavor. The ingredients include sugar-mixed glucose-fructose syrup, plant protein hydrolysate, garlic, chili pepper, ginger, fish sauce, napa cabbage extract, salt, lactic acid bacteria, (contains wheat and seafood in some ingredients). 【Features】 ■ Authentic kimchi seasoning fermented with lactic acid bacteria ■ Imparts flavors and acidity that can only be achieved through lactic acid fermentation ■ Easily enjoy the matured kimchi flavor *For more details, please refer to the PDF document or feel free to contact us.

  • seasoning

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Commercial fruit seasoning "Ume Soft"

Commercial fruit seasoning "Ume Soft"

The hidden flavor of "softness" in that menu. It can be used with a wide range of ingredients and dishes.

"Ume Soft" is a commercial fruit seasoning that utilizes the power of ume vinegar to make meat and seafood more tender and juicy. By reducing shrinkage during cooking, it enhances the volume of the meat. It also has the effect of suppressing the odor of imported meats and frozen fish. We offer both liquid and powder types, considering ease of use in our lineup. 【Features】 ■ Reduces shrinkage during cooking, improving yield ■ Can tenderize meat and seafood ■ Enhances the umami of meat and seafood ■ Makes meat and seafood more tender and juicy with the power of ume vinegar ■ Usable with a wide range of ingredients and menus *For more details, please refer to the PDF document or feel free to contact us.

  • seasoning

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Sake lees wasabi

Sake lees wasabi

Uses wasabi from Azumino! Suitable as a secret ingredient in cooking and for cheese and vegetable sticks.

Our company handles sake lees wasabi. The sake lees used in this product is made from high-quality sake lees from Hakkaisan, which is produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. Sake lees contain ethanol, lactic acid, and live microorganisms, as well as resistant proteins that are difficult to break down by digestive enzymes in the body and have dietary fiber, making them less prone to spoilage. On the other hand, the enzymes present promote aging, causing sugars and amino acids to undergo the Maillard reaction, which can lead to browning; however, since it is blended with wasabi, there is no need for concern. [Features] ■ Uses wasabi from Azumino ■ The sake lees are made from high-quality sake lees from Hakkaisan, produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (paste)
  • Other food and beverage ingredients

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【小ロット対応可能】調味液OEM商品開発・製造委託は旭創業へ

【小ロット対応可能】調味液OEM商品開発・製造委託は旭創業へ

あなたの味づくりをサポート。オリジナル液体調味料の製造委託先をお探しの方、お任せください！原液１５０L～製造を承ります。

旭創業では、液体調味料ＯＥＭの製造を承ります。「大阪版食の安全安心認証制度」の認可を受けた工場(グループ工場)で製造しております。 >>様々な液種の実績あり 当社工場ではポン酢やドレッシング、つゆ、たれ類など様々な液種の実績があります。 つゆ、たれ類であれば、ベースとなる醤油を50種以上の中からブレンドすることも可能です。 シロップや果汁、飲むお酢（濃縮）などの充填も承ります。 ＞＞小ロット対応可能 原液150Lから対応可能可能です。（200ml容器で約750本） 「少量から試したい」「イベント向けに限定商品を作りたい」といったニーズにも柔軟に対応いたします。 ＞＞商品企画から製造・納品まで一貫してサポート 調味液のレシピ開発や味の調整、商品仕様、パッケージデザインなどの企画から製造・納品まで、一貫してご相談いただけます。 ★お問い合わせ～製造・納品まで★ １．お問い合わせ ２．ヒアリング　 ３．試作・味の決定　 ４．パッケージなど仕様の決定 ５．見積・ご発注 ６．製造・納品 調味液の商品化をご検討中の方は、お問い合わせください。

  • seasoning
  • OEM

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Custom-made seasoning

Custom-made seasoning

Made to order in very small lots, we will create the taste of your store.

We support store operations with custom-made seasonings starting from 100 liters (only for soy sauce), which are among the best in the industry. Even in Shimane Prefecture, famous for its soba, we have received tremendous support from long-established soba shops because we have thoroughly pursued the flavors that shop owners desire. We continue to challenge ourselves with repeated prototypes from the initial meeting to adoption, striving to meet the requested flavors, characteristics, and prices. Please feel free to contact us with your requests. 【For those who】 ■ Are considering cost reduction ■ Want to unify flavors ■ Are thinking about opening new stores ■ Are considering new menus or products ■ Are looking to differentiate from other stores *For more details, please download the PDF or feel free to contact us.

  • OEM

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Seasoning Concentration Refractometer MASTER-Seasoning M

Seasoning Concentration Refractometer MASTER-Seasoning M

Adoption of plastic materials that are resistant to salt and acid.

A refractometer for measuring seasoning concentration with a measurement range of Brix 0.0 to 56.0%, usable for most seasonings.

  • Other measurement, recording and measuring instruments

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