ミヨシ油脂 List of Products and Services

How to Address Egg Shortages According to materials from the Ministry of Agriculture, Forestry and Fisheries, since the first case was confirmed domestically in October 2022, there have been 84 cases of avian influenza in poultry across 26 prefectures during the 2022 season (as of April 13, 2023). The number of culls exceeding 17.71 million is the worst on record. This season, since the first domestic case was confirmed on November 25, approximately 180,000 birds have been culled (as of December 26, 2023). Reference: Information on Avian Influenza for Fiscal Year 2023: Ministry of Agriculture, Forestry and Fisheries (maff.go.jp) Concerns about ongoing egg shortages remain. Therefore, we would like to introduce products from Miyoshi Oil & Fat that can help address egg shortages. Please consider them. ■Confectionery It is possible to compensate for the effects of eggs with our products and reduce the amount of egg used! - Foaming emulsified fat [Cake Tron] - Enzyme-containing emulsified fat [Pearl In Plus] ■Bread The effects achieved by incorporating eggs into bread dough can be replaced with 'Pro Fat 10'! - Functional ingredient for bread making [Pro Fat 10] *For more details, please contact us or refer to the related links.

• Other kitchen equipment and products

With powdered fats, we can solve the challenges of "deliciousness" and "poor solubility"! ■ The diversifying protein market > In recent years, we have seen a large number of products claiming to contain "protein" or "amino acids" in convenience stores and supermarkets. The categories have expanded to include beverages, yogurt, snacks, and soups. > On the other hand, there are still many negative perceptions such as "not tasty" and "I might get tired of the flavor," as well as complaints about the poor solubility of powdered types, indicating that there are still specific challenges to address. ■ The challenges of "deliciousness" and "poor solubility." ≪With powdered fats, both challenges can be resolved≫ - The defoaming effect of powdered fats suppresses the foam that occurs when shaking powdered protein drinks (excluding some products). - It reduces protein odor and achieves a satisfying, easy-to-drink flavor with a smooth mouthfeel. ● There are more! Other powdered fats that can be used in protein drinks We also offer other powdered fats that can be used in protein drinks. - Powdered fats with distinctive flavors can also add variety to the taste. *For more details, please contact us or refer to the related links.

• Beverage ingredients (powder)
• Beverage ingredients (powder)

"Element 215" is a powdered fat that is effective in improving the texture of food. By acting on starch and gluten, it can change the texture of food even with a small amount added. 【Features】 ⬛︎ Does not use specific raw materials (items subject to allergen labeling). 　※ Contains soy-derived components (distillation does not leave residues) ⬛︎ Demonstrates significant texture improvement effects even with a small amount added. ⬛︎ Being in powder form, it is easy to weigh and can be uniformly mixed into flour blends. 【Applications】 Noodles, dumpling wrappers, shumai wrappers, takoyaki, confectionery, bread.

• Food/beverage functional materials

Are you having trouble with a shortage of eggs? In pastry making, such as the production of sponge cakes, eggs play the following important roles: 1. They create a fluffy texture through aeration. 2. Egg yolks bind water and oil (emulsification). 3. They provide moisture and prevent staling. By using our products below, you can supplement these effects of eggs and reduce the amount of eggs used! ■ Foaming Emulsifying Fat "Cake Tron" → It compensates for effects 1 to 3 mentioned above! This emulsifying fat for Western confections excels in aeration and foam stability. In addition to giving sponge cakes a fluffy texture, it softens the texture of pastries and helps maintain that softness. ■ Enzyme-Containing Emulsifying Fat "Pearl In Plus" This functional emulsifying fat suppresses the aging of starch. It helps maintain the softness and moisture of pastries for a longer time. Since Cake Tron opens up the texture with its aeration, it is also recommended to add them together to enhance moisture.

• Food/beverage functional materials

Are you having trouble with a lack of eggs? We will introduce the effects of eggs in their respective applications of "mixing into dough" and "applying to dough," along with Miyoshi Oil & Fat's products that can be substituted for them. 1. Egg substitute products for mixing into bread dough [When eggs are mixed into bread dough...] - It makes the dough smooth and soft. - It provides and maintains a moist texture. - It improves the oven spring of the bread dough. - It enhances flavor and color. ⇒ You can substitute eggs mixed into bread dough with the functional ingredient for baking, "Profat 10"! 2. Egg substitute products for applying to bread dough [When eggs are applied to bread dough...] It can give a beautiful shine to the surface of the bread. ⇒ You can substitute eggs applied to bread dough with the shine-enhancing ingredient for bread, "Miyoshi Shiny Cream F"!

• Food/beverage functional materials

Are you struggling with a shortage of lard or enhancing the flavor of processed foods? We would like to introduce two products from our lineup that can contribute to lard alternatives and improve deliciousness. 【Miyoshi Flavor Lard】 This is an edible fat that contains 25% lard. It is our unique product that achieves a richness, depth, and aroma that rivals pure lard. 【Plant-Based Delicious Lard Flavor】 This is an edible fat that does not use any animal-derived materials and can be utilized to enhance the flavor of plant-based foods, which have been gaining attention recently. Both products are available for stable supply, so if you have concerns about lard shortages or flavor enhancement, please consider them. We also accept requests for free samples, so feel free to contact us.

• Food ingredients (solid)

"Botanova plant-based deliciousness with butter flavor, lard flavor, and beef tallow flavor" is an edible fat that has obtained vegan certification. By using only plant-based ingredients, we have successfully created a new deliciousness that captures the richness and flavor derived from animal sources. For those who enjoy the flavors of traditional animal fats like butter and lard, we offer tastes, aromas, and textures that will leave them saying, "Delicious!" and "Yummy!" This document mainly introduces case studies and recipes for botanova3 products. Please feel free to download and take a look. [Contents] ■ Market Information ■ Adoption and Recipe Examples Related to Dining Out ■ Adoption and Recipe Examples Related to Prepared Foods ■ Adoption and Recipe Examples Related to Confectionery and Baking ■ Frequently Asked Questions *For more details, please refer to the PDF document or feel free to contact us.

• others

This is a stable and shareable edible fat that, despite having a 25% pork fat content, possesses a strong richness, depth, and umami by blending a uniquely developed flavored oil. 【Product Features】 ■ This product serves as a third type of lard that contributes to addressing the market's lard shortage and enhancing deliciousness. ■ By incorporating a uniquely developed flavored oil, it achieves the flavor and richness similar to that of cooking with lard. ■ Since it does not use any flavoring agents, the flavor and richness remain strong even in the aftertaste. ■ It can be used for a wide range of applications, including frying, stir-frying, and enhancing the richness of soups. ■ It has the same storage stability as prepared lard. *For requests for free samples or product details, please contact us or download the catalog for more information.

• Food ingredients (other)

This product is a beef tallow-flavored edible fat (solid fat) that does not contain any animal-derived ingredients. When used in plant-based foods such as hamburger patties made with soy meat or curry, it reduces the characteristic odor of plant proteins and results in a cooking-like finish, enhancing the deliciousness as if animal fats were used. Utilizing Miyoshi Oil's unique flavor-building technology, we create richness and umami similar to animal fats using only plant-based ingredients. ▼ Flavor Characteristics - Umami, richness, roasted flavor, smoky flavor, and sweetness similar to cooking with beef tallow - Effective in reducing soybean odor - High potency allows for effective results with a small amount added or partial replacement ▼ Product Properties - Being a solid fat, it has good dough cohesion and workability, suppressing oil seepage - Vegan certified - Uses RSPO certified (MB) oil - Free from the five pungent vegetables (*), making it suitable for Oriental vegans * Green onions, scallions, garlic, onions, chives - No alcohol used as an ingredient * Alcohol is used in manufacturing facilities for hygiene management. * For more details, please download the PDF or feel free to contact us.

• Food ingredients (solid)

Baked goods that are popular as gifts and souvenirs. They are characterized by a long shelf life, but if left for an extended period, they gradually become dry and lose their moist texture. By using "Pearl In Plus" from Miyoshi Oil & Fat, you can maintain a moist and soft texture for a longer time, solving the aforementioned issues! 【Product Overview】 Pearl In Plus is a liquid emulsified fat that exhibits high texture retention capabilities through the synergistic effects of emulsifiers and enzymes. It is difficult to foam, allowing it to be used in various manufacturing methods as described below. 〈Sponge-type〉 Post-dust method, All-in-mix method (*) 〈Baked goods type〉 Sugar-butter method, All-in-mix method (*), Dropped oil method * Used in combination with foaming emulsified fat ★ For requests for free samples, please contact us through the inquiry form below.

• Food ingredients (liquid)

Cake Tron is a paste-like foaming emulsified fat that excels in foaming properties and bubble stability. This new product from 2021 allows anyone to easily bake sponge cakes, which typically require technical skills for baking, contributing to "time-saving," addressing "labor shortages," and extending both the shelf life and consumption period in terms of "texture" and "durability." 【Product Features】 ■ Excellent foaming properties, making it suitable for all manufacturing methods. ■ Maintains the stability of air bubbles in the batter, resulting in voluminous confections. ■ Softens the texture of the confections, and that texture lasts. ■ Since it does not contain added flavors, it allows for confectionery making that enhances the natural flavors of the ingredients.

• Food ingredients (paste)

This product is a lard-flavored edible fat (solid fat) that does not contain any animal-derived ingredients. Utilizing Miyoshi Oil & Fat's unique technology to create flavors, it has developed a richness and umami similar to animal fats using only plant-based ingredients. When used in plant-based foods, it masks the characteristic grassy taste of plant proteins while enhancing the overall flavor with a cooked finish. ▼ Flavor Characteristics - Umami, sweetness, and roasted aroma similar to cooking with lard - Effective in masking soybean odor - High potency allows for effective results with small amounts added or partial replacement ▼ Product Properties - Being a solid fat, it provides good dough cohesion and workability while suppressing oil seepage - Vegan certified - Uses RSPO certified (MB) oil *For more details, please download the PDF or feel free to contact us.

• Food ingredients (solid)

★Vegan certified ★Uses RSPO certified oil This is a plant-based margarine that utilizes the characteristics of butter without using animal-derived ingredients. By thoroughly analyzing the aroma and flavor contained in butter and employing unique techniques developed by Miyoshi Oil & Fat, we have created a new deliciousness that incorporates the goodness of butter. 【Flavor Characteristics】 - A refreshing richness that lasts from the moment of tasting to the end - A rich mouthfeel expressed with healthy Japanese ingredients like koji amazake - When used as a blended fat, it imparts a rich aroma and a deep flavor - Provides a solid flavor and richness even in breads and pastries that do not use eggs or dairy products 【Product Characteristics】 - Uses only plant-derived ingredients such as flowers and fruits for natural flavoring - Good workability for both spreading and blending - Masks the grassy taste of soy products like soy milk

• Food ingredients (solid)

"Miyoshi Flaxseed Oil Powder" is a powder containing α-linolenic acid (omega-3 fatty acid) that can be used for various applications that were previously not possible. It is a product with high storage stability, excellent water solubility, and emulsification stability, making it suitable for various foods and beverages. 【Features】 ■ Contains 250mg of α-linolenic acid (omega-3 fatty acid) per 1g of product ■ Suppresses off-odors caused by heating ■ Excellent storage stability and heat resistance ■ Superior solubility in water and emulsification stability ■ Contains no food additives other than antioxidants *For more details, please contact us or download the catalog.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"The ready-to-use pourable butter" is an oil made by extracting low-melting-point milk fat (butter oil) from dairy fat and blending it with canola oil. Since it is a liquid fat at room temperature, it contributes to solving issues such as butter burning during cooking and the preparation of clarified butter, as well as reducing effort. 【Product Features】 ■ The natural sweetness and richness of butter are concentrated without using any flavoring. ■ It is liquid at room temperature, so it can be used immediately when needed. ■ It does not burn when heated, making it suitable for sautéing and stir-frying. ■ Packaged in a soft bottle that prevents oxidation and maintains freshness. ■ Versatile in its usage. *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients
• Food ingredients (other)

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in noodles. By applying powdered fats to non-fried noodles, effects such as improved looseness after boiling and reduced boiling time can be achieved. They can be used in flavored noodles, low-carbohydrate noodles, and frozen noodles. 【Effects of Powdered Fats】 ■ Improved looseness ■ Enhanced bite ■ Sharp edges ■ Reduced boiling time ■ Flavor enhancement *For more details, please refer to the PDF document or feel free to contact us.

• Stabilizer
• Other additives

We will introduce the application of powdered fats and meat and seafood quality improvement agents handled by Miyoshi Oil & Fat Co., Ltd. to meat and seafood. When applying the powdered fat "Magic Fat 700" to hamburgers, effects such as reduced shrinkage during cooking and improved richness can be achieved. When applying the meat and seafood quality improvement agent "Clever N" to chicken breast or boiled shrimp, effects such as increased volume and reduced odor can be observed. [Effects of "Magic Fat 700" when applied to hamburgers] ■ Reduced shrinkage during cooking ■ Tender texture ■ Improved richness *For more details, please refer to the PDF materials or feel free to contact us.

• Stabilizer
• Other additives

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in beverages and soups. By adding a small amount of powdered fat to coffee, a milky appearance is imparted. Additionally, when applied to soups, it enhances richness and sharpness. While milk forms a film when heated, powdered fat is characterized by its heat sterilization resistance, showing little change even when heat is applied. 【Effects and Features of Powdered Fats】 ■ Imparts milky appearance ■ Improves mouthfeel ■ Heat sterilization resistance ■ Adds flavor *For more details, please refer to the PDF materials or feel free to contact us.

• Stabilizer
• Other additives

We will introduce the applications of frozen dough improvers and powdered fats handled by Miyoshi Oil & Fat Co., Ltd. for bread and pastries. When applying the frozen dough improver "Element FS" to bread, it results in effects such as increased volume and reduced freezing damage. Additionally, applying "Magic Fat 200" or "Magical Cake" to puffed snacks yields benefits like improved melt-in-the-mouth texture and reduced crunchiness. 【Effects of the frozen dough improver "Element FS"】 ■ Increased volume ■ Enhanced softness ■ Reduced freezing damage ■ Improved elasticity *For more details, please refer to the PDF materials or feel free to contact us.

• Stabilizer
• Other additives

"Element FS" is a dough improver for frozen dough that suppresses freezing damage to bread with an addition of about 1% based on flour. It results in bread that has good structure, volume, softness, and rich flavor. Additionally, the dough's extensibility improves, enhancing workability. [Features] - Suppresses freezing damage to bread with an addition of about 1% based on flour - Results in bread with good structure, volume, softness, and rich flavor - Produces a crust with good color and a uniform crumb texture, improving appearance - Improves the extensibility of the dough, enhancing workability *For more details, please refer to the PDF document or feel free to contact us.

• Other additives
• Stabilizer

"Magical Form M" is a powdered fat that exhibits excellent foaming properties. It excels in whipping functionality, allowing the creation of light-textured foam with a specific gravity of 0.2 to 0.3 in a short time, and it also has good foam stability. Due to the dispersion of fine oil droplets in food, it can simultaneously provide richness and a smooth mouthfeel from the fat. [Features] ■ Excellent foaming ability ■ Richness and melt-in-the-mouth texture of the fat ■ Good workability and storage stability ■ Easy handling due to its powdered form, making measurement simple ■ Can be used in mix powders *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Cleful N" is a quality improvement agent for meat and seafood. It acts on proteins to tenderize meat and seafood. Since it does not use enzymes, it prevents the meat from becoming overly tender. It reduces the gamey taste of meat, retains juiciness, and decreases drip loss during cooking and thawing. 【Features】 ■ Improvement of texture ■ Increased volume ■ Enhanced flavor ■ Reduction of drip loss ■ Effects that last even after thawing *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Magical Cake" is a foaming powder fat for cakes. The fine oil, at 1 micron, disperses within the cake batter, resulting in a voluminous, soft cake with excellent melt-in-the-mouth texture. It enhances the whipping properties of eggs and strengthens the stability of the batter. Additionally, being in powder form, it offers good workability and shelf life. [Features] - Fine oil at 1 micron disperses within the cake batter - Enhances the whipping properties of eggs and strengthens batter stability - Produces a soft cake with an open crumb - Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Magical Soft DX" is a powdered fat for kneading into bread dough. The fine 1-micron fat disperses throughout the bread dough, resulting in soft and moist bread. It can suppress damage from freezing and microwave heating. Being in powdered form, it offers good workability and shelf life. 【Features】 ■ Powdered fat for kneading into bread ■ Produces moist and soft bread ■ Suppresses damage from freezing and microwave heating ■ Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Magical Up LT" is a powdered fat developed for the purpose of modifying the skin of dim sum materials. Oil droplets of 1 micron are evenly dispersed in the dough, exhibiting various effects. It improves the texture of dim sum skins and provides resistance to microwave heating, making it recommended for spring rolls, dumplings, and takoyaki. 【Features (when used in spring rolls)】 ■ Crispy and crunchy texture ■ Maintains a texture close to freshly fried even after reheating in the microwave ■ Results in a uniform and well-stretching skin ■ Improved separation from the drum and between skins *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Magical Base Milk" is a powdered fat that presents a milk flavor through a unique blending technology. In food, it achieves a fine emulsified state with oil droplet sizes of 1 micron, allowing it to impart both the richness of dairy products and the smooth mouthfeel of fat simultaneously. Since it does not use any flavoring agents, it offers a natural dairy flavor close to milk, making it suitable as a substitute for milk and dairy products. Additionally, it can be used as a secret ingredient to enhance the deliciousness of food across a wide range of applications. 【Features】 ■ Powdered fat that presents a milk flavor through unique blending technology ■ Natural richness of dairy products and smooth mouthfeel of fat ■ Can be used as a substitute for milk and dairy products ■ Excellent workability *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Profat 10" is a functional ingredient for baking based on powdered fat. It can delay the aging of starch, helping to maintain the softness of bread. It adds volume to the bread and enhances its good flavor. Being in powdered form, it disperses evenly in the ingredients, exhibiting various effects. [Features] - Functional ingredient based on powdered fat - Maintains the softness of bread - Enhances the good flavor of bread - Disperses evenly in the ingredients due to its powdered form - All-in-mix is possible *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Magical Ace" is a powdered fat for Japanese and Western confections. The fine 1-micron fat disperses throughout the confection, resulting in a soft texture and further suppressing staling. In addition to improving freeze-thaw resistance, its powdered form provides excellent workability and shelf life. 【Features】 ■ Creates a soft and light texture in confections ■ Maintains softness ■ Improves freeze-thaw resistance ■ Excellent workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

"Omega V Powder 100" is a powder containing ω3 fatty acids (DHA and EPA) that can be used for various applications that were not possible before. It has a low fish oil odor and high storage stability, and it excels in water solubility and emulsification stability. Additionally, when used in combination with chia seeds, it can enhance texture and nutritional value. 【Features】 ■ Contains over 100mg of DHA and EPA (omega-3 fatty acids) per 1g of product. ■ Powder form for good workability. ■ Suppresses fishy odor. ■ High heat resistance. *For more details, please contact us or download the catalog.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients