See Refrigeration, freezing and storage's detailed category ranking
Efficiently cool your body from the inside with slushy ice! A large-capacity model for making drinkable icing ice.
A lineup of products that combines rapid freezing with storage freezing technology that does not stress the products!
Achieving high heat exchange efficiency with the up-and-down oscillation of patented technology combined with liquid freezing! It surpasses the maximum ice crystal generation zone quickly and reproduces freshness without dripping even after thawing.
Freezing-resistant technology 'Ice Sense' that allows for long-term storage while maintaining freshness!
Adopting a liquid cooling method! The natural beauty, sweetness, umami, and firmness of the shrimp are preserved.
Keep delicious food delicious! New freezing technology brightens the future of food.
Reliable technology and simple design! Capable of providing more efficient and highly reliable refrigeration units.
Small lot orders are acceptable. We will respond flexibly to sudden inbound and outbound shipments.
Featuring refrigeration and freezing equipment, electric fryers, kitchen appliances, and concession stands!
75L to 300L! High-performance foldable cooler container.
Stable temperature maintenance and excellent storage efficiency! It creates a sense of luxury and a comfortable sales space.
Maekawa Manufacturing Co. to exhibit at "FOOMA JAPAN 2026"
Attention all restaurants, retailers, and cooking facilities that handle horse meat (sakura meat)! Let's implement food poisoning measures and prevention with rapid freezing at -30°C for 18 hours!
A must-see for restaurants, retailers, and cooking facilities that handle salmon and trout! Let's implement measures and prevention against the Japanese sea tapeworm with rapid freezing at -20°C for 24 hours!
A high-performance refrigerator that provides electronic energy to food ingredients, achieving long-term freshness preservation.
Equipped with N-TeFe (non-thermoelectric field energy) for low-temperature control to suppress the growth of harmful microorganisms such as mold. Enables long-term storage, aging, and high-quality thawing of fresh products.
Energy-saving, space-saving, and construction-saving! A large-capacity modular chiller that can be installed in limited spaces.
The 'boiling tank and brine cooling tank' are products that support the heating and cooling processing of meat for raw consumption. They can currently be tested in our test room.
By introducing the liquid rapid freezing machine, we were able to expand our sales channels with high-quality frozen preservation.
By introducing the liquid rapid freezing machine, we were able to improve the quality of fresh fish and reduce processing time.
By driving the plastic belt with a side drive system, a drumless structure is made possible!!
With the introduction of the product, we were able to prevent the biggest challenge of "food waste"!
Change the world at freezing speed! You can add value.
Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver the highest quality refrigeration!
Reduces power consumption by about one-third with natural refrigerant specifications, and no drainage equipment is required!
Equipped with inverter control! The "KA Series" achieves advanced energy-saving performance.
Corresponds to three temperature zones! Demonstrates attracting power in drink corners of shops, bento, and prepared food stores.
Easy first-in, first-out! A walk-in type that integrates a showcase and a pre-cooling stockroom.
We meet all your frozen and refrigerated needs!
We aim to contribute to the development of industry and create an attractive society that considers people!
Further away, fresher than ever. Keeping the temperature just above freezing so the fish doesn't freeze!
Ideal for soba, udon, tsukemen, and ramen shops! It tightens the noodles and gives them a shine.
Three models are available to suit the scale of your store! It enhances the flavor of the noodles and brings out their original taste.
Safe and secure water anytime, anywhere. We create infinite water from air. [Safe and secure drinking water production system]
Significantly reduce CO2 emissions and annual running costs! This is a refrigerator/freezer equipped with an inverter.
Fusion of the advantages of air heat sources and water heat sources - Heat source switching eco-cute.
Achieving a continuous contact freezer through the automation of input and output.
Supports strict temperature control! A cooler box that uses vacuum insulation materials.
Insulation box for quality preservation! A case where defective products due to deformation of the product no longer occurred.
Significant reduction in man-hours! An automatic self-cleaning filter that can be cleaned automatically and without power.
A multi-temperature wine cellar developed in collaboration with a MOF sommelier for professional users.
Trademark application in progress! Concentrated umami!
Leave food and food processing equipment to us!
We propose the elimination of dry ice in ultra-low temperature transportation by using dedicated cold storage materials in combination with insulated transport bags!
Solving a wide range of issues in fields such as drug discovery, clinical testing, and biobanks! Enabling "ultra-low temperature" and "long-duration" refrigeration.
Air transportable, using CO2 refrigerant, significantly reducing GWP! Achieving high temperature stability even during thermal load fluctuations.
Improved yield with tempering! Increased work efficiency! The definitive tempering device!
The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.
We conducted a liquid rapid freezing test using tuna fillets and blocks.
By introducing a liquid rapid freezing machine, it becomes possible to handle busy periods with freezing quality that is as close to fresh as possible!
By introducing a liquid rapid freezing machine, the umami components of the food are preserved even after thawing. It can maintain the same condition as before freezing!
The introduction of the liquid rapid freezing machine has led to the expansion of sales channels and the development of new products.
By introducing the liquid rapid freezing machine, it has become possible to ensure a stable supply of wild fish, which have unstable catches.
A spiral conveyor system that combines stable transport with space-saving features using a direct drive and stacker method!
By driving the plastic belt with a side drive system, a drumless structure is made possible!
Attention restaurants, retailers, and cooking facilities handling fresh seafood! Let's implement measures and prevention against Anisakis in raw fish with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities dealing with game meat (venison)! Let's implement food poisoning prevention measures with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities that handle flounder! Let's take measures to prevent and address Kudoa in raw fish with rapid freezing at -35°C for 4 hours!
A must-see for restaurants, retailers, and cooking facilities that handle raw fish! Let's implement measures and prevention against pseudoterranova with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities that handle firefly squid! Let's implement measures and prevention against nematodes with rapid freezing at -35°C for over 15 hours!
Due to the spiral design, a large number of processed products can be frozen and cooled in a space-saving manner! By performing all processes continuously, labor-saving is also achieved.
Why not extend the shelf life of fermented foods with short expiration dates, like kimchi and natto, by freezing them?
We rapidly freeze our carefully crafted homemade noodles, which are vacuum-packed, using alcohol cooled to -35°C, and deliver them nationwide in a delicious state.
What is a liquid freezing machine? What are its benefits? We will answer everyone's questions!
Introducing examples of food poisoning countermeasures such as Anisakis and Zalcocystis fairy!
Fresh seafood caught that day is rapidly frozen at -30°C using alcohol! You can enjoy the freshly caught texture, flavor, and umami.
Recently, there has been an increasing demand for takeout and delivery. We have adopted a rapid freezing machine that can freeze ingredients while they are still fresh! *Case study collection available!
Fresh chicken breast for raw consumption from Southern Kyushu is quickly frozen at -30°C with alcohol! You can enjoy the local flavor of Miyazaki at home.
A spiral conveyor system that combines stable transport with space-saving features using a direct drive and stacker method!
By purchasing a large quantity of branded beef and high-quality wagyu, we reduce costs and maintain high quality through rapid freezing at -35°C.
By rapidly freezing the sashimi and fresh meat of the black Satsuma chicken, a local dish from southern Kyushu, we can deliver its deliciousness nationwide just as it is!
Optimized for you! Here is the perfect liquid rapid freezer.
We purchased a liquid rapid freezing machine to deliver ingredients to households while preserving the quality of the origin!
Seeking better quality through freezing! The introduction of the Re-Joyce Freezer enables production adjustments as well.
Expanded sales area with frozen products! We were able to enhance added value by complying with HACCP standards.
Easily cooked using hot water baths or running water thawing! It will help alleviate the staff shortages in nursing facilities.
Instant freezing prevents oxidation! It's the quality of products that can only be achieved with the Rejoice Freezer.
Introducing liquid rapid freezing machines to promote the improvement of technological capabilities and industrial development of companies within the prefecture!
Utilized for gift products! Delivering deliciousness and freshness directly to customers.
Introduced for purposes such as planned production! In addition to business improvement, it also helped in product development.
The introduced processing facility has been renovated to comply with HACCP standards! Expanding sales channels as a high-value-added product.
Purchased for freezing mackerel and sardines! Its versatility has expanded beyond the initial plan.
I realized that the quality was better than I expected! I compared cost performance and performance, and chose the liquid freezing machine.
We will showcase the "Spiral Conveyor" equipped with predictive diagnostic functions and the "Re-Joyce Freezer" that rapidly freezes while preserving deliciousness! *Exhibiting at FOOMA.
Achieving high-precision temperature and humidity control using proprietary patented technology.
From the design of modular container facilities to installation and maintenance, we support nationwide expansion with flexible responses!
Sanriku offshore, one of the world's three major fishing grounds! Fresher than fresh, tastier than fresh.