See Refrigeration, freezing and storage's detailed category ranking
Efficiently cool your body from the inside with slushy ice! A large-capacity model for making drinkable icing ice.
A must-see for restaurants, retailers, and cooking facilities that handle firefly squid! Let's implement measures and prevention against nematodes with rapid freezing at -35°C for over 15 hours!
800L large capacity! It fits perfectly in the cargo space of a light wagon car.
Chill the barrel to keep the flavor for a long time! The pressure setting for the carbon dioxide is also stable and okay!
Small lot orders are acceptable. We will respond flexibly to sudden inbound and outbound shipments.
Equipped with innovative freezing food technology that can replicate the freshness of ingredients and dishes, featuring the industry's strongest and fastest minus 55 degrees and electromagnetic vibrations.
Three models are available to suit the scale of your store! It enhances the flavor of the noodles and brings out their original taste.
Empowering all noodle businesses! Featuring compact soba stoves and ice-cold sinks/coolers.
Japanese-made expanded polystyrene containers for transporting refrigerated and frozen items such as meat and fish!
Cooling water circulation device suitable for refluxing low boiling point solvents such as dichloromethane and ethers.
We provide exceptional cooling capacity (up to 600 tons) to support data center thermal management!
Ideal for individually quick freezing of cut vegetables, fruits, and seafood.
Freezer ideal for small quantities and a variety of products.
Using high-performance vacuum insulation materials! Leave the production of commercial refrigerated boxes to us.
Maintains performance for 24 hours in refrigeration (2-8℃) under an outside temperature of 35℃, and for 15 hours in freezing (-15 to -25℃)!
Transporting ice cream in a refrigerated truck set to 8℃! Thermo box with 50mm thick insulation.
The type of cargo is pharmaceuticals! Here is an example where it was evaluated that the export was successfully completed without any temperature deviations.
The introduction of the liquid rapid freezing machine has led to the expansion of sales channels and the development of new products.
A spiral conveyor system that combines stable transport with space-saving features using a direct drive and stacker method!
Attention restaurants, retailers, and cooking facilities handling fresh seafood! Let's implement measures and prevention against Anisakis in raw fish with rapid freezing at -35°C for 20 hours!
Attention all restaurants, retailers, and cooking facilities that handle horse meat (sakura meat)! Let's implement food poisoning measures and prevention with rapid freezing at -30°C for 18 hours!
A must-see for restaurants, retailers, and cooking facilities that handle flounder! Let's take measures to prevent and address Kudoa in raw fish with rapid freezing at -35°C for 4 hours!
A must-see for restaurants, retailers, and cooking facilities that handle salmon and trout! Let's implement measures and prevention against the Japanese sea tapeworm with rapid freezing at -20°C for 24 hours!
Why not extend the shelf life of fermented foods with short expiration dates, like kimchi and natto, by freezing them?
Introducing liquid rapid freezing machines to promote the improvement of technological capabilities and industrial development of companies within the prefecture!
With the introduction of the product, we were able to prevent the biggest challenge of "food waste"!
I realized that the quality was better than I expected! I compared cost performance and performance, and chose the liquid freezing machine.
We propose the elimination of dry ice in ultra-low temperature transportation by using dedicated cold storage materials in combination with insulated transport bags!
Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver top-class refrigeration quality!
Evolution of rapid freezing! Ultra-compact and high-quality freezing!
IFT, which has realized a -55℃/-75℃ liquid rapid freezing machine, will exhibit at the 24th Japan International Seafood Show!
Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver the highest quality refrigeration!
Keep delicious food delicious! New freezing technology brightens the future of food.
Adopting a liquid cooling method to freeze cooked items in bags within a cold liquid!
Freezing without vacuum sealing is also okay! There's no need to add things like akamoku for odor removal.
New business opportunities in product development and distribution! Achieving overseas exports as well.
Change the world at freezing speed! You can add value.
Introducing various kitchen equipment that preserves the freshness and deliciousness of food.
Selling a variety of frozen products at events, exhibitions, and stalls.
Outstanding display effect! A showcase that can accommodate bulk items, commercial bats, and gelato.
Corresponds to three temperature zones! Demonstrates attracting power in drink corners of shops, bento, and prepared food stores.
Easy first-in, first-out! A walk-in type that integrates a showcase and a pre-cooling stockroom.
A high-performance refrigerator that provides electronic energy to food ingredients, achieving long-term freshness preservation.
A frozen showcase ideal for displays at promotional sales areas and eye-catching spot merchandise!
Factory-produced space-saving freezer with a short lead time.
Responding to the demand for mass production with space-saving solutions.
Achieving a continuous contact freezer through the automation of input and output.
Promoting effective use of space with a compact design!
Significant reduction in man-hours! An automatic self-cleaning filter that can be cleaned automatically and without power.
Reduce the cost of dry ice to less than 1/10! Introducing products that can be frozen in a standard freezer.
Achieving reduction of dry ice and improvement of transportation quality! Problems such as dripping are also resolved.
The exterior is plastic cardboard, and the interior is aluminum film! No ice packs needed.
Reduction in the number of boxes after packaging (consolidating three temperature zones into one box) and thorough temperature management (no need to worry about temperature deviations with cube boxes and ice packs) have been achieved!
We can safely deliver products to the guest rooms of the cottage while keeping the refrigeration temperature range properly maintained!
Introducing a case study of a cooler box made using hollow plastic panels (Texcell) for the exterior!
No need for freezing cold packs, so anyone can easily operate in the same way!
Removable! We propose a product that combines our in-house developed compact cooling unit with a large cooler box.
Place one large softbox on the sliding door section and one on the rear door!
Introducing a case that led to a reduction in the hassle and cost of chartering refrigerated trucks!
The cooling time is approximately 20 hours! Leave the design and manufacturing of commercial refrigerated boxes to us.
The ability to maintain a proper freezing temperature was the deciding factor for adoption!
We will introduce a case where temperature design was implemented to maintain below -1℃ for 48 hours!
We propose cooler boxes and freezer gel packs, and here are some examples of their adoption!
Introducing examples of high insulation designs using vacuum insulation materials!
The type of cargo is commercial frozen food! A case study on the production of insulated boxes for transporting frozen food in a temperature-controlled vehicle.
Make effective use of limited space! A design that creates separate refrigeration and freezing areas within one box.
Set the electric cooling unit in the box! Create a space below -15℃.
Insulation box for quality preservation! A case where defective products due to deformation of the product no longer occurred.
The type of cargo is frozen food, and the retention time is 13 hours! A transport box with 30mm thick insulation.
Keep time is 48 hours! Temperature-controlled transport tool for transporting research investigational drugs and specimens under room temperature conditions.
The material is a hollow resin panel! It uses a lid lock with a keyhole for a padlock, ensuring safety even during transport by third parties.
Simultaneously design cushioning materials! Even if the dry ice melts, the product will be securely fixed.
The type of cargo is dairy products! The front and rear panels can be removed, making it easy to load and unload the products.
The design conditions are to maintain an internal temperature of 2 to 8°C for 12 hours, with an external temperature of 40°C! The goal is temperature management during transportation.
Made with a plastic base! Equipped with a shoulder belt for easy portability.
Necessary temperature condition -20℃! Examples of two improvements made to enhance cooling performance.
Constructed with hollow plastic panels and an aluminum frame! It is also possible to attach a padlock.
The power supply operates at 12V! It draws power from the accessory socket in the car.
Trademark application in progress! Concentrated umami!
Leave food and food processing equipment to us!
A multi-temperature wine cellar developed in collaboration with a MOF sommelier for professional users.
Improved yield with tempering! Increased work efficiency! The definitive tempering device!
The 'boiling tank and brine cooling tank' are products that support the heating and cooling processing of meat for raw consumption. They can currently be tested in our test room.
A freezing machine that allows you to choose a conveyor belt according to product characteristics for rapid freezing of food!
The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.
We conducted a liquid rapid freezing test using tuna fillets and blocks.
By introducing a liquid rapid freezing machine, it becomes possible to handle busy periods with freezing quality that is as close to fresh as possible!
By introducing a liquid rapid freezing machine, the umami components of the food are preserved even after thawing. It can maintain the same condition as before freezing!
By introducing the liquid rapid freezing machine, we were able to expand our sales channels with high-quality frozen preservation.
By introducing the liquid rapid freezing machine, it has become possible to ensure a stable supply of wild fish, which have unstable catches.