List of Drying Equipment products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

No more need to lift heavy one-gallon cans! Enjoy comfortable liquid transfer in the central kitchen.

• Other Pumps

Achieving low-cost disposal of educational materials and reducing environmental impact.

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• Heat Treatment Drying Equipment

For the disposal of medical waste. Operates 24 hours with electricity costs under 1000 yen. Eligible for subsidies.

• boiler
• Heat Treatment Drying Equipment

Drying and sterilization without damaging cell tissue. Supporting the safety and hygiene of allergy-friendly foods.

• boiler
• Heat Treatment Drying Equipment

Thermal decomposition treatment decomposes waste without emitting exhaust gases! Low cost with 24-hour operation and electricity costs under 1000 yen.

• boiler
• Heat Treatment Drying Equipment

Contributes to reducing waste paper processing costs and environmental impact. Eligible for subsidies.

• boiler
• Heat Treatment Drying Equipment

Contributing to the reduction of packaging materials! Pyrolyzing waste plastic and operating at low cost.

• boiler
• Heat Treatment Drying Equipment

24-hour operation with electricity costs under 1000 yen. Subsidized products compliant with Ministry of the Environment regulations.

• boiler
• Heat Treatment Drying Equipment

24-hour operation with electricity costs under 1000 yen. Subsidy-eligible product compliant with Ministry of the Environment regulations.

• boiler
• Heat Treatment Drying Equipment

24-hour operation with electricity costs under 1000 yen. This product is eligible for subsidies.

• boiler
• Heat Treatment Drying Equipment

For seafood processing: Low-temperature drying preserves freshness and nutrients, enabling long-term storage.

• boiler
• Heat Treatment Drying Equipment

Nutrients intact, low-temperature food drying + sterilization.

• boiler
• Heat Treatment Drying Equipment

Low-temperature drying preserves the aroma as it is. A dryer that maintains the quality of spices and herbs.

• boiler
• Heat Treatment Drying Equipment

Low-temperature drying below 40℃ preserves nutrients and aroma while drying and sterilizing functional materials.

• boiler
• Heat Treatment Drying Equipment

Concentrated without compromising flavor. Low-temperature drying preserves the original aroma of the ingredients.

• boiler
• Heat Treatment Drying Equipment

It has become possible to provide the material in its original form while suppressing the water separation phenomenon during thawing!

• Freeze Dryer

Excellent in maintainability and operability, and evenly dries raw materials.

• Drying Equipment
• Other drying equipment
• Other drying equipment

This compact, fluid bed drying machine is suitable for testing and research.

• Drying Equipment
• Other drying equipment
• Other drying equipment

Prevents sintering and blow-by at the early stage of drying. Initial fluidization is made easy.

• Drying Equipment
• Other drying equipment
• Other drying equipment

Introducing continuous radiant heat treatment furnaces and low-temperature/mid-temperature heat treatment equipment!

• Heat Treatment Drying Equipment

Beetroot from Kyoto processed into fine powder. A commercial powder containing natural red coloring and betacyanin.

• Other drying equipment

Processed into fine powder from Kyoto-grown fresh ginger. A commercial-grade powder with a sharp spiciness and rich aroma.

• Other drying equipment

Processed into a fine powder, Kyoto vegetables and Manganji peppers. A refreshing aroma and sweetness, suitable for commercial use.

• Other drying equipment

Processed into a fine powder, the Bentenmaru variety containing lutein. A commercial-grade powder characterized by its vibrant green color and functionality.

• Other drying equipment

Kyoto's traditional vegetable, Kujo green onion, processed into fine powder. A highly aromatic flavor, perfect for seasoning in commercial use.

• Other drying equipment

Processed lotus root into fine powder. A commercial vegetable powder characterized by a chewy texture and dietary fiber.

• Other drying equipment

Processed into fine powder from Kyoto-grown raw shiitake mushrooms. A rich umami flavor, perfect for broth and seasoning in commercial use.

• Other drying equipment

Kyoto-grown carrots processed into fine powder. Ideal for coloring and nutritional enhancement with a natural orange color and sweetness, perfect for commercial use.

• Other drying equipment

Processed into fine powder from Kyoto-grown komatsuna. A vibrant green and nutritious vegetable powder for commercial use.

• Other drying equipment

Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.

• Other drying equipment

Pumpkin from Kyoto processed into fine powder. A professional-grade powder ideal for confectionery and soups, featuring natural sweetness and an orange color.

• Other drying equipment

Processed Kyoto-grown burdock into fine powder. A versatile commercial powder that allows for easy use of its fragrant flavor and dietary fiber.

• Other drying equipment

Carefully dried domestic kiwi. A commercial-grade dried fruit ingredient that concentrates sweetness, sourness, and vitamin C.

• Other drying equipment

Whole domestic lemons are dried and processed. The refreshing acidity and the bitterness of the peel create an exquisite ingredient for commercial dried fruit.

• Other drying equipment

Whole dried processing of shikuwasa. A commercial-grade dried fruit ingredient characterized by its refreshing acidity and aroma.

• Other drying equipment

Dried processed domestic pineapple. A commercial-grade dried fruit ingredient with concentrated tropical sweetness and acidity.

• Other drying equipment

Carefully dried domestic apples. A professional-grade dried fruit ingredient with a crunchy texture and concentrated sweet and sour flavor.

• Other drying equipment

Dried domestic mandarins processed with the peel. A commercial-grade dried fruit ingredient with a natural sweet and sour taste and refreshing aroma.

• Other drying equipment

Carefully dried domestic strawberries. A commercial-grade dried fruit ingredient with concentrated sweet and sour flavor.

• Other drying equipment

Rare dried watermelon. An ideal ingredient for product development with its natural sweetness and unique texture.

• Other drying equipment

Carefully dried domestic peaches. A commercial-grade dried fruit ingredient with a rich aroma and concentrated natural sweetness.

• Other drying equipment

Low GI natural sweetener - coconut sugar. An ideal ingredient for developing health foods as a sugar substitute.

• Other drying equipment

Low GI natural sweetener - coconut flower nectar. Rich in minerals and ideal for the development of health-conscious food products.

• Other drying equipment

Carefully dried domestic pears. A commercial-grade dried fruit ingredient characterized by a crunchy texture and refined sweetness.

• Other drying equipment