List of Food Processing Equipment products
- classification：Food Processing Equipment
46～90 item / All 1760 items
We provide comprehensive support from design to manufacturing and maintenance!
- Contract manufacturing
It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...
- Sensors
![[Defrosting Device] Defrosts evenly...](https://image.mono.ipros.com/public/product/image/4d6/37438005/IPROS79060811794126194744.jpeg?w=280&h=280){kind=small}
Achieve quick and uniform food thawing with our unique microwave heating technology!
- Food Processing Equipment
Utilize different frequencies to maintain quality and eliminate product variation! Thawing and heating in a short time! Would you like to thaw uniformly?
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Easy operation ...](https://image.mono.ipros.com/public/product/image/c43/2000611363/IPROS76362934521132904604.jpeg?w=280&h=280){kind=small}
Improved work efficiency with three selectable modes: "NAVI, QUICK, MANUAL." Equipped with new features and operability compared to conventional models!
- Food Processing Equipment
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
![[Defrosting Device] Explaining 7 Re...](https://image.mono.ipros.com/public/product/image/30e/2000776974/IPROS18782964068419765820.png?w=280&h=280){kind=small}
Reducing food loss and unnecessary inventory, improving quality management! We will reduce waste in food manufacturing sites and contribute to the SDGs. *Examples of thawing provided.
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/a55/2001118881/IPROS48525246439988337209.png?w=280&h=280){kind=small}
Our Tokyo branch offers thawing tests! You can experience high-quality thawing without unevenness in a short time using internal heating with radio waves!
- Other food machinery
- Food Processing Equipment
- Food environmental hygiene/contamination prevention equipment
Thaw while still in the box! Contributing to improved productivity in food manufacturing.
- Food Processing Equipment
- Other food machinery
- Heating device
Shorten the defrosting time of frozen foods and maintain the quality of the food.
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
![[Defrosting Device] High-Frequency ...](https://image.mono.ipros.com/public/product/image/760/37438007/IPROS36703335162356376543.jpeg?w=280&h=280){kind=small}
Processing a large volume of frozen products continuously and at high speed, from freezing to heating!
- Food Processing Equipment
![[Case Study] How is chicken thawing...](https://image.mono.ipros.com/public/product/image/f3b/2000569968/IPROS78958749848325911754.jpeg?w=280&h=280){kind=small}
Frozen chicken defrosting results! Defrosting in the box is possible! Allows for defrosting at a rate of 500 kg per hour!
- Food Processing Equipment
![[Heating Device] Can heating, dryin...](https://image.mono.ipros.com/public/product/image/bed/2000625019/IPROS12246640403701430931.png?w=280&h=280){kind=small}
What is microwave heating? How is it used in food processing? What about microwave heating in food processing? Heating, drying, sterilization, puffing.
- Food Processing Equipment
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/6c7/2000702442/IPROS42992479772258316418.png?w=280&h=280){kind=small}
Beef, pork, chicken, seafood, side dishes, and for tempering or melting butter! The interior can be washed with water, and easy operation with the NAVI function! *Case study collection available.
- Food Processing Equipment
![[Defrosting Device] Reducing food w...](https://image.mono.ipros.com/public/product/image/641/2000826781/IPROS00440324004645981571.png?w=280&h=280){kind=small}
Excessive thawing, reduction of labor and heavy work, and reduction of water usage, etc. The interior can be washed with water, and easy operation with the NAVI function! *Case study collection availa...
- Food Processing Equipment
Achieving automation technology for high-frequency thawing "Level 2.5"! Contributing to complete unmanned manufacturing processes while performing high-quality thawing! Information on FOOMA 2025 exhib...
- Food Processing Equipment
- Other food machinery
- Heating device
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
Introducing technology that improves the time efficiency of heating and drying processes, streamlining the heating process! What is microwave heating, which has numerous achievements in drying and ste...
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
Defrost while still in the box! A high-frequency defroster that contributes to maintaining the quality of meat.
- Food Processing Equipment
- Other food machinery
- Heating device
Streamlining the heating process of retort foods! Achieving time reduction and high quality.
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
Lightweight and compact, easy to install. You can use infrared heating simply by connecting the gas. There is also a rich lineup of combustion volume and combustion area.
- Food Processing Equipment
- Heating device
- Other food machinery
We also manufacture custom lengths, shapes, and pipe diameters. Equipped with a unique retention flame protection mechanism, it provides a stable flame.
- Pipe burner type fryer
- Food Processing Equipment
- Heating device
A trusted brand with a proven track record that combines corrosion resistance, workability, durability, and airtightness.
- hose
- Heating device
- Food Processing Equipment
The synergistic effect of heat flow and infrared is demonstrated! Along with significant fuel efficiency improvement, it enables the sealing and insulation of the furnace.
- Other heaters
- Food Processing Equipment
- Heating device
Thank you for visiting Thermotech 2022!! June 1 (Wednesday) to June 3 (Friday), 2022 at Tokyo Big Sight.
The Thermotech '2022 event held at Tokyo Big Sight has successfully concluded. We would like to express our heartfelt gratitude to the many customers who visited our booth. The most popular item was indeed the "hydrogen combustion burner." We received various questions and words of encouragement after watching the comparison video of hydrogen and natural gas combustion flames. We will continue to develop and refine the hydrogen burner to meet our customers' needs. Additionally, we received many requests for detailed information on other products, including environmental equipment (odor removal systems for on-site demonstrations), painting equipment (hybrid gas and electric), and aluminum alloy oxidation suppression furnaces, as well as surface combustion burners and package mixers. Thank you very much.
Flexible process settings are also supported! Significantly reduce raw material loss.
- Food Processing Equipment
Leave it to us for silicone molds needed for making sweets like cakes and cookies! We can create them in your preferred shapes!
- Contract manufacturing
- Prototype Services
- Food Processing Equipment
Standard model compatible from chilled to -10°C range, a compact grinder that supports stable production.
- Food Processing Equipment
Improving production efficiency through mixing with wagons.
- Food Processing Equipment
The batch-type mass production oven that changed the common knowledge of confectionery and baking.
- Food Processing Equipment
It completes the time-consuming tasks of dividing and rounding by hand in 10 to 15 seconds.
- Food Processing Equipment
For small shops and low-volume production. Easy to introduce single-phase 200V specification.
- Food Processing Equipment
Equipped with the functions of "ultrasonic torta cutter" and "fully automatic separator" in one machine.
- Food Processing Equipment
A simple divider that can accommodate a wide variety, from butter rolls to medium loaves.
- Food Processing Equipment
A gas heated circulating deck oven that can be installed even in challenging electrical work environments.
- Food Processing Equipment
Next-generation PAO oil improves durability for meat processing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation PAO oil that balances chemical resistance and stable operation for seasoning manufacturing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation PAO oil for rust prevention measures in the seafood processing industry.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation oil that supports stable operation and longevity in pet food manufacturing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation PAO oil 'Klübersynth NH1 4 Series' supporting high-purity manufacturing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Grease for food machinery that contributes to a smooth lubricant switch for seasoning manufacturing.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
For the frozen food industry: Lubricants that support stable operation even at ultra-low temperatures.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Lubricants that contribute to improving the durability of pet food manufacturing lines.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Lubricants for food machinery that contribute to productivity improvement in confectionery manufacturing.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Contributing to smooth lubricant switching that supports quality assurance for dairy product manufacturing.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Lubricants that contribute to reducing foreign matter contamination risks for meat processing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Lubricants for food machinery that contribute to maintaining hygiene in the baking industry.
- Bread making machine
- Beverage Production Equipment
- Food Processing Equipment