List of Food and beverage ingredients products
- classification:Food and beverage ingredients
1396~1440 item / All 2610 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
We finely ground the soybeans to make them easy to use in cooking and baking, without compromising their original high-quality components!
- Food ingredients (powder)
Exhibiting at Fabex 2025
We will be exhibiting at FABEX2025, held at Tokyo Big Sight. 1. Date: April 15 (Tuesday) to April 17 (Thursday), 2025, for a total of 3 days Open from 10:00 to 17:00 (same hours for all three days) 2. Venue: Tokyo Big Sight, Booth Location: East Hall 2, F-P31 3. Main Exhibition Content Main Theme: Technologies for Grains and Mitake that Respond to Diversifying Needs We will display Mitake Foods' products categorized as follows: "Rice Flour," "Soy Flour & Kinako," "Whole Sesame & Ground Sesame," "Domestic Mochi Barley" We will provide a comprehensive introduction to our products centered around the above. We sincerely hope you will visit our booth.
Even without sifting, it won't clump together! You can enjoy various textures depending on the cooking method!
- Food ingredients (powder)
- Other food and beverage ingredients
We will be exhibiting at the cotta Business Fair from September 11, 2024.
We will be exhibiting at the Cotta Business Fair "BtoB Exhibition Expanding the Possibilities of Rice and Rice Flour." 1. Date: September 11 (Wednesday) to September 12 (Thursday), 2024 (10:00 AM to 5:00 PM) 2. Venue: EBIS303 (1-20-8 Ebisu, Shibuya-ku, Tokyo 150-0013, 3rd floor of the Ebisu Subaru Building) *About a 3-minute walk (approximately 250m) from JR Ebisu Station East Exit 3. Features: This is a highly specialized exhibition focused on rice flour and gluten-free products. At our booth, we will showcase rice flour products, as well as mix flour products for bread and pancakes, along with quality improvement agents made from 100% rice flour. We look forward to your visit.
Due to its good dispersibility, it is difficult to precipitate! It can be used for various purposes such as Japanese sweets and baking ingredients.
- Food ingredients (powder)
- Beverage ingredients (powder)
We will exhibit at the Food Development Expo 2025.
We will be exhibiting at the Food Development Expo 2025 held at Tokyo Big Sight. 1. Date: October 15 (Wednesday) to October 17 (Friday), 2025, for a total of 3 days, from 10:00 to 17:00. 2. Venue: Tokyo Big Sight, West Hall 1-038. 3. Main Exhibit Content Main Theme: "Creating 'New' from 'Something'" 1. Texture-changing "Mochiko" ⇒ Please enjoy our new textured ice cream that stimulates the palate with its rich consistency. 2. Smooth "Golden Kinako Series" ⇒ We will also showcase our new product, "Golden White Kinako." Experience its exquisite smoothness. 3. Long-lasting smooth "Ground Sesame" ⇒ We have solved the issue of hardening and difficulty in mixing over time. 4. A little better "Rice Flour" ⇒ The change in hardness becomes gentler. 5. Control technology for water-soluble soybean protein ⇒ We will demonstrate how differences in the amount of water-soluble soybean protein affect physical properties and applications. We sincerely hope you will visit our booth.
Manufactured in a managed factory! Strictly checked through "rating" each time and an annual "audit."
- Food ingredients (other)
Exhibiting at Fabex 2025
We will be exhibiting at FABEX2025, held at Tokyo Big Sight. 1. Date: April 15 (Tuesday) to April 17 (Thursday), 2025, for a total of 3 days Open from 10:00 to 17:00 (same hours for all three days) 2. Venue: Tokyo Big Sight, Booth Location: East Hall 2, F-P31 3. Main Exhibition Content Main Theme: Technologies for Grains and Mitake that Respond to Diversifying Needs We will display Mitake Foods' products categorized as follows: "Rice Flour," "Soy Flour & Kinako," "Whole Sesame & Ground Sesame," "Domestic Mochi Barley" We will provide a comprehensive introduction to our products centered around the above. We sincerely hope you will visit our booth.
A new form of rice flour! High quality can be easily achieved with a mixed flour tailored to your needs.
- Food ingredients (powder)
"New material for pain care" - First appearance in Japan: Acmella extract
- Food/beverage functional materials
Liver protection and beautiful skin, made in Italy, compliant with European Pharmacopoeia standards.
- Food/beverage functional materials
Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.
- Food/beverage functional materials
- Food ingredients (powder)
- Beverage ingredients (powder)
Yeast extract that imparts diverse flavors.
- Excipients
- Food ingredients (powder)
Ingredients for vegan cheese. Cheese Booster Vegan.
- Excipients
- Food ingredients (powder)
Cheese Booster Vegan
Seti Corporation offers the dried bread yeast "Cheese Booster Vegan." "Cheese Booster Vegan" is a nutritional yeast made from bread yeast. It is ideal for cheese products aimed at vegetarians and vegans (dairy-free). You can find more details in related products.
It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Even when added to fillings or anything else, it brings out transparency and shine! Introduction of Pure Tose case studies.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Kururu and Daheji, which have manufacturing plants, are certified to world standards in collaboration with the Tane Research and Development Center!
- Food ingredients (powder)
Commercial-grade spicy cod roe that can be used with various ingredients in Japanese, Western, and Chinese cuisine.
- Food ingredients (paste)
- Food ingredients (other)
- Food ingredients (solid)
Black soybean polyphenol "Chronocare" is now a functional food ingredient with double health claims!
- Food/beverage functional materials
- Food ingredients (solid)
- Other additives
Evidence of weight and BMI reduction in one month! New combustion-type material! 【Red chili pepper extract】
- Food/beverage functional materials
We offer custom-made premixes of vitamins & minerals, amino acids, and more.
- Food/beverage functional materials
Functional ingredients of health foods - There is a wealth of data verifying their effects.
- Food/beverage functional materials
The feeder-type weighing machine solves your problems with measuring rabbit food and pet food!
- Food ingredients (solid)
- Other counters and measuring instruments
Traditional manufacturing process, truly a masterpiece of handcraft!
- Food ingredients (solid)
- Food ingredients (liquid)
- Food ingredients (other)
20 times the shelf life, 1/10 the weight! A future of deliciousness for everyone made possible by 'moisture content <12%'.
- Other contract services
- Food ingredients (solid)
- Food ingredients (powder)
We provide low-cost, high-quality products with our product strength as a vegetable wholesaler!
- Food ingredients (solid)
- others
We have a variety of delicious emergency food sets available!
- Other food and beverage ingredients
- Safety Products
Plant-derived silica, important in the fields of health and beauty.
- Other food and beverage ingredients
- Cosmetic materials and raw materials
- Other medical supplies and cosmetic manufacturing materials
Functional material made from green oats that contains many active ingredients.
- Food/beverage functional materials
Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!
- Food/beverage functional materials
[Functional Display Food Compatible] Supports daily inspiration! A functional food ingredient that enhances learning and cognitive functions!
- Food/beverage functional materials