Carbonated Sodium Hypochlorite Production Equipment for Bento Manufacturing
Safe and low-cost sterilization and deodorization of ingredients and food! Demo machines available for loan!
In the bento manufacturing industry, awareness of food safety is increasing, and preventing contamination through cleaning and sterilization has become one of the most important challenges. In particular, cleaning food ingredients not only removes dirt but also reduces the number of bacteria, thereby lowering the risk of foreign substance contamination. However, traditional sterilization methods have issues such as chemical residues, odors, and cost. Our carbonic acid sodium hypochlorite production equipment provides safe and effective sterilizing water, addressing these challenges. 【Usage Scenarios】 - Cleaning and sterilizing food ingredients - Sterilizing cooking utensils - Hygiene management in workspaces 【Benefits of Implementation】 - Reduced risk of foreign substance contamination - Reduced risk of food poisoning - Increased customer satisfaction through the provision of safe food
- 企業:ECONOS JAPAN Co.,Ltd.
- 価格:Other