Carbonic Acid Sodium Hypochlorite Production Equipment for Nursing Facilities
Safe and low-cost sterilization and deodorization of ingredients and food!
In nursing facilities, it is important to minimize the risk of food poisoning to protect the health of residents. Especially for the elderly with weakened immune systems, food poisoning can lead to serious health issues. Washing and disinfecting ingredients is fundamental to food poisoning prevention, and safe and effective disinfection methods are required. Our carbonic acid hypochlorous water production system uses safe carbon dioxide to effectively disinfect ingredients and cooking utensils. 【Usage Scenarios】 - Disinfection and washing of ingredients (vegetables, fruits, fish, meats, etc.) - Disinfection of cooking utensils and tableware - Hygiene management in the kitchen 【Benefits of Implementation】 - Reduces the risk of food poisoning - Protects the health of residents - Increases reliability through the provision of safe ingredients
- Company:ECONOS JAPAN Co.,Ltd.
- Price:Other