Freshness Checker
All fish species, whether frozen or fresh, can be scientifically identified even if the parts vary!
The "Freshness Checker" is a device that measures freshness (K value) by utilizing the accumulation of substances such as inosine and hypoxanthine, which are generated when food freshness deteriorates. It can quickly and cleanly separate the components contained when freshness is good and when it has worsened using electrophoresis, and detect them with ultraviolet light, allowing for a simple determination of the K value in a short time. Additionally, it can be used not only for fish but also for measuring the freshness of beef, pork, and chicken. 【Features】 ■ K value measurement ■ Detection time: 10 minutes ■ Analyzes 5 samples at once ■ Can measure beef, pork, and chicken as well *For more details, please refer to the catalog or feel free to contact us.
- Company:QS-SOLUTION
- Price:Other