The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.
This product is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C.
The heat exchange rate is about 20 times that of conventional air blast systems! By freezing at an astonishing speed, it prevents cell destruction and enables high-quality freezing.
<Features>
1. Short passage time through the maximum ice crystal formation zone
- Improved freshness retention
- Preservation of color, texture, and flavor
- Increased yield
2. High quality and high stability
By forcibly stirring the alcohol brine, it maintains stability and high quality at any location within the tank.
3. Rapid freezing in a short time
For a thickness of 30mm, freezing is completed in about 20 minutes. (After completion, store in a freezer.)
4. Safe and easy operation
The process involves placing the ingredients in a bag, vacuum packing, and immersing in the alcohol brine.
*For more details, please refer to the PDF document.