Concentration and powdering of juice residue and other by-products that contribute to the reduction of food waste.
Would you like to broaden the use of vegetables and fruits? To reduce food waste and develop new products.
Our company helps effectively utilize by-products such as vegetable and fruit pomace by processing them into concentrated extracts and powders for use as raw materials in processed foods, health foods, and beverages. <An example of how our technology contributes to reducing food waste> "Apple syrup made from apple juice residue" The apple pomace is processed with enzymes, then juiced and concentrated. It has been reborn as a new product. "Melon Sui made from distilled water that was previously discarded" Utilizing the distilled water released during juice concentration, it has been commercialized as a beverage. Our equipment allows for concentration without excessive temperature increases, resulting in water rich in aromatic components. 【We support solutions for the following concerns】 ■ Want to suppress bacterial growth but do not have the equipment ■ Want to start with a small-scale prototype ■ Cannot introduce equipment just for prototyping *If you are considering concentrated extracts or powders, please consult Hamari Pharmaceutical Industry. We also distribute materials that include information about our available equipment. Please check the "PDF Download" for more details.
- Company：浜理薬品栄養科学 食品原料部
- Price：Other
![[Product Material] Plant Fermented Extract](https://image.mono.ipros.com/public/product/image/e36/2000759111/IPROS76658179621131244084.png?w=280&h=280)
