米田工機 List of Products and Services

This product is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. The heat exchange rate is about 20 times that of conventional air blast systems! By freezing at an astonishing speed, it prevents cell destruction and enables high-quality freezing. <Features> 1. Short passage time through the maximum ice crystal formation zone - Improved freshness retention - Preservation of color, texture, and flavor - Increased yield 2. High quality and high stability By forcibly stirring the alcohol brine, it maintains stability and high quality at any location within the tank. 3. Rapid freezing in a short time For a thickness of 30mm, freezing is completed in about 20 minutes. (After completion, store in a freezer.) 4. Safe and easy operation The process involves placing the ingredients in a bag, vacuum packing, and immersing in the alcohol brine. *For more details, please refer to the PDF document.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

Our "Boiling Type Commercial Low-Temperature Cooker" features fully automated temperature and time management, allowing anyone to operate it safely and easily with the push of a button. We can propose equipment tailored to your needs, from small-scale production to large-scale production. 【Features】 ■ Temperature is easily checked on a digital display, and other tasks can be performed while in operation. ■ The automatic lifting device for loading and unloading products ensures safe and easy operation. ■ Both the exterior and the water tank are made of stainless steel. ■ Various control integrations and custom-made options are available. *For more details, please download the catalog or feel free to contact us. *We have a test room available, so you can try the actual machine for free.

• Other boiling machines
• Other heating and cooling equipment
• Other heating equipment

● Safe and secure, operable by anyone The temperature is easy to check with a digital display, and temperature and time management are fully automated, allowing for other tasks to be performed during operation. ● Equipped with a lifting device The automatic lifting device makes it safe and easy to load and unload products. ● Easy maintenance The main body is made of stainless steel for both the exterior and the water tank, making maintenance simple. ● Rich options available Various control integrations are also possible. ◆ Usage examples ◆ ● As a cooling machine after heating raw meat for consumption By immersing in cold water, the surface of the meat can be efficiently cooled. ● As a cooling cooking machine Rapidly cooling products that have been heated can prevent the growth of excess bacteria. ● As equipment for cooling after boiling sterilization (sous-vide sterilization) Rapidly cooling products after boiling sterilization helps to minimize additional heating of the product. ◆ Implementation examples ◆ ● Ham and sausage factories, Western confectionery (jelly) factories, Japanese confectionery (yokan) factories, processed food factories

• Refrigeration equipment/chiller
• Cooling Equipment
• Other heating and cooling equipment

This oven uses an original powerful burner to quickly sear from above and below with direct flame, and by moving ingredients using a conveyor system, it significantly enhances cooking capabilities and eliminates uneven cooking. ≪Features≫ ◆ It beautifully grills with our original burner. ◆ Simple operation makes it easy to use. ◆ Designed for easy daily maintenance. ◆ An optional space for straw grilling (charcoal grilling) can be installed. ≪Examples of Applicable Products≫ ◆ Seared bonito (fresh or frozen) ◆ Surface charring for cod roe, salmon, corn, etc. *For more details, please contact our company.

• Baking machine
• Other heating and cooling equipment
• Food Factory Equipment

Our company has adopted a large number of plastic modular belts that offer numerous benefits, including improved maintainability. We can flexibly accommodate the installation environment and production conditions within the factory. Whether for new installations or replacements of existing systems, we welcome your inquiries about purchasing just the conveyor section and integrating it with your original thermal equipment, among other options. We offer three types of belts and will propose the most suitable option based on your conditions. ◆ Direct Drive The drive method is drum-driven, but unlike traditional friction-based drives, this system allows the drum and belt to engage directly for propulsion. ◆ Side Drive Type This is a drum-less type that does not use traditional drum drives, enabling a more flexible layout. ◆ Direct Drive Stacker Type The drive method is also drum-driven, but like the direct drive, it engages the drum and belt directly. Additionally, the belts stack vertically, eliminating the need for traditional resin rails! This allows for a design with reduced height! We will provide suitable proposals tailored to the diverse needs of each customer!

• Frozen dessert manufacturing equipment

When consuming firefly squid, walleye pollock, herring, or dried squid raw, there is a risk of food poisoning caused by a parasite called anisakis. Symptoms may include intestinal obstruction or skin crawling sensations, and restaurants, retailers, and cooking facilities must implement thorough preventive measures. ■ Prevention methods for anisakis Freezing (at a core temperature of -30°C for more than 4 days, or -35°C for more than 15 hours, or -40°C for more than 40 minutes) Slow freezing can degrade the quality upon thawing, but with the 'Re-Joyce Freezer', rapid freezing at -35°C is possible, allowing for the safe and delicious serving of raw fish even after thawing. 【Applications】 Freezing of firefly squid, walleye pollock, herring, dried squid, etc. *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

When consuming raw salmon or trout (sakura trout), there is a risk of food poisoning caused by a parasite known as the Japanese sea tapeworm (also called "sanada mushi"). Symptoms may include mild gastrointestinal issues such as diarrhea and abdominal bloating, and restaurants, retailers, and cooking facilities need to implement thorough preventive measures. ■ Prevention methods for the Japanese sea tapeworm Freezing (at a core temperature of -20°C for more than 24 hours) Slow freezing can degrade the quality upon thawing, but with the "Re-Joyce Freezer," rapid freezing at -35°C allows for safe and delicious raw fish to be served even after thawing. 【Usage】 Freezing salmon and trout (sakura trout) *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

When it comes to fish food poisoning, Anisakis is well-known, but if fish such as anglerfish, cod, halibut, squid, red sea bream, and hokke are not cooked thoroughly, there is a risk of food poisoning caused by a parasite called Pseudoterranova. Symptoms include severe abdominal pain, nausea, vomiting, and hives, so restaurants, retailers, and cooking facilities need to implement thorough measures. ■ Prevention methods for Pseudoterranova Heating (core temperature of 60°C for 1 minute) Freezing (core temperature of -20°C for more than 24 hours, or -35°C for 20 hours) Slow freezing can reduce the quality of thawing, but with the 'Re-Joyce Freezer,' rapid freezing at -35°C allows for the safe and delicious serving of fish even after thawing. 【Uses】 Freezing of mackerel, herring, cod, dried squid, horse mackerel, anglerfish, halibut, red sea bream, and hokke. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

Food poisoning caused by Kudoa septempunctata, which parasitizes the muscle of flounder, tends to increase from August and is particularly common in September and October. Symptoms include nausea, vomiting, and diarrhea, and restaurants, retailers, and cooking facilities need to implement thorough measures. ■ Prevention methods for Kudoa septempunctata Heating (at a core temperature of 75°C for 5 minutes) Freezing (at a core temperature of -20°C for more than 4 hours) Slow freezing can deteriorate the quality upon thawing, but with the 'Re-Joyce Freezer', rapid freezing at -35°C allows for the safe and delicious serving of raw fish even after thawing. 【Uses】 Raw consumption of flounder, mackerel, saury, bonito, sardines, horse mackerel, salmon, cod, squid, etc. * We also offer test and rental services, so please feel free to contact us. * For more details about the machine, please download the PDF.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

Raw horse meat, known as basashi, carries a risk of food poisoning caused by the parasite Sarcocystis ferri. Symptoms include diarrhea and vomiting, and restaurants, retailers, and cooking facilities must implement thorough measures to ensure safety. ■ Prevention methods for Sarcocystis ferri Heating (at a core temperature of 70°C for 15 minutes or 100°C for 5 minutes) Rapid freezing equipment (at a core temperature of -30°C for more than 18 hours) Slow freezing can degrade the quality upon thawing, but with the "Re-Joyce Freezer," rapid freezing at -35°C allows for the safe and delicious serving of basashi even after thawing. 【Uses】 Horse meat (sakura meat) and venison from Ezo deer *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

Among the popular game dishes that have been trending in recent years, "deer" is particularly favored; however, there is a risk of food poisoning caused by the parasite Sarcocystis falcatula. Symptoms include diarrhea and vomiting, and restaurants, retailers, and cooking facilities must implement thorough measures. ■ Prevention methods for Sarcocystis falcatula Heating (at a core temperature of 70°C for 15 minutes or 100°C for 5 minutes) Freezing (at a core temperature of -20°C for more than 48 hours) Slow freezing can degrade the quality upon thawing, but with the "Re-Joyce Freezer," rapid freezing at -35°C allows for the safe and delicious serving of deer meat even after thawing. 【Applications】 Deer meat such as Ezo deer, and horse meat, etc. *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

In Japan, where sashimi and sushi are popular, food poisoning caused by Anisakis, a parasite found in fresh seafood, occurs in an estimated 7,000 cases annually. Symptoms include abdominal pain, nausea, and vomiting, and in severe cases, there can be vomiting of blood, making it essential for restaurants, retailers, and food preparation facilities to implement thorough preventive measures. ■ Prevention methods for Anisakis Heating (at a core temperature of 60°C for 1 minute) Freezing (at a core temperature of -20°C for more than 24 hours, or -35°C for 20 hours) Slow freezing can reduce the quality of thawing, but with the 'Re-Joyce Freezer', rapid freezing at -35°C allows for the safe and delicious serving of raw fish even after thawing. 【Uses】 Raw consumption of mackerel, Pacific saury, bonito, sardines, horse mackerel, salmon, cod, squid, etc. *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The "Spiral Conveyor Direct Drive Stacker Type" is a mass production conveyor suitable for food processing production lines, seafood processing plants, and the cooling and freezing of agricultural products. Unlike conventional main shaft drums, this system drives the belt directly with a drive bar provided on the drum, eliminating transport errors. Additionally, stacking the belts allows for space-saving. 【Features】 ■ Direct drive system adopted Since the driver on the main shaft drum directly engages with the belt for transport, product disruption and transport troubles are significantly reduced. ■ Stacker system adopted By placing the belt directly on top of another belt, it serves as a running rail, reducing installation space and enhancing cleanability. ■ Modular unit replacement is possible. *For more details, please refer to the PDF document or feel free to contact us.

• freezer
• Tunnel Freezer
• Spiral Freezer

[Standards and Guidelines for Raw Meat for Consumption - General Regulations (Hygiene of Equipment) Requirements] Supports disinfection (sterilization) of equipment used for processing with hot water at 83°C or higher!! Just fill the tank with water and press the switch for easy operation!! Once the water reaches 83°C or higher, disinfection preparation is ready!

• Food Processing Equipment
• Other food machinery

The "Spiral Side Drive" is ideal for mass production food cooling. Unlike conventional drum spindle-type spirals, it allows for a front-and-back line and bottom-in, bottom-out layout. Additionally, the belt and running guide rails are made of resin, which reduces wear and lowers drive load. Furthermore, the resin belt can be replaced in modular units, making it highly maintenance-friendly. 【Features】 ■ Bottom-in, bottom-out is possible with a single tower, allowing for space-saving layout ■ Reduced drive load ■ Replaceable in modular units *For more details, please refer to the PDF document or feel free to contact us.

• Spiral Freezer
• Tunnel Freezer
• Other refrigerated/frozen

Yonedakoki's "First Freezer" is a continuous freezing machine that rapidly freezes food. The versatile and orthodox "Standard Type" allows for the selection of conveyor belts according to the characteristics of the products being frozen. Additionally, the "Jet Flow Nozzle Type," which achieves high-quality ultra-rapid freezing through a collision jet flow method, allows for the adjustment of the upper nozzle height to obtain optimal cooling effects. 【Features of the Standard Type】 ■ Versatile and orthodox design ■ Selectable conveyor belts ■ Inlet height adjustment feature ■ Simple structure with high washability *For more details, please refer to the PDF materials or feel free to contact us.

• Tunnel Freezer
• Spiral Freezer
• Other refrigerated/frozen

We often receive inquiries asking, 'Is it possible to achieve good freezing even when sashimi is placed on a tray during liquid rapid freezing?' Therefore, we conducted an examination to see how the presence or absence of a tray affects the process. Our liquid freezing machine has a thermal conductivity approximately 20 times greater than that of conventional air blast methods, allowing for rapid freezing while maintaining freshness. It can be used for various foods, including fresh fish, meat, vegetables, and processed products. [Verification details: Tests using sliced bonito and tuna blocks] - Visual differences immediately after rapid freezing and immediately after thawing - Measurement of weight after thawing - Comparison of the time taken to reach -18°C from 5°C - Surface comparison - Taste comparison *For more details, please refer to the external link or PDF materials, or feel free to contact us.

• freezer
• Other food processing
• Food Factory Equipment

The "Continuous Boiling Sterilization Tank and Chiller Tank" allows for continuous operation without the need for transferring or handling each time. There are no risks of damage or accidents from product drops like with hoist systems, and no special licenses are required. It is suitable for vacuum-packaged foods such as seafood products (like fish paste), agricultural processed products, ham and sausages, and prepared dishes. Additionally, the exterior of the main body and the hot water tank are made of stainless steel, making maintenance easy. 【Features】 ■ Capable of mass production ■ Easy maintenance with stainless steel exterior and hot water tank ■ Customizable design that allows only the conveyor section to be raised and lowered ■ Ideal for vacuum-packaged foods *For more details, please refer to the PDF document or feel free to contact us.

• Other heating and cooling equipment
• Other food processing
• Other boiling machines

Based on the provisions of Article 11, Paragraph 1 of the Food Sanitation Act, standards for raw meat intended for consumption have been established. The boiling tank 'BM-16' and the brine cooling tank 'BC-2' are optimal heating and cooling devices for processing according to these standards. Boiling Tank It is capable of raising the water temperature up to 98°C to heat and sterilize the surface of the meat. Additionally, the agitator stirring function allows for uniform heating of the meat. Brine Cooling Tank After heating the meat in the boiling tank, it is rapidly cooled by immersing it in a liquid. The liquid can be cold water, calcium chloride, or alcohol, and using alcohol allows the liquid temperature to be lowered to -35°C. By increasing the cooling speed, heat penetration into the meat is prevented, thereby improving yield.

• Other boiling machines
• Refrigeration equipment/chiller
• Other heating and cooling equipment

- We will propose the main body dimensions and freezing capacity according to the customer's slice line and layout. We will suggest shelf shapes that match the product. - Since it is a built-in freezing unit, it is easy to move within the room. - It is also possible to immerse the product directly without packaging. - It can also be used as a freezing machine.

• Refrigeration equipment/chiller
• Other refrigerated/frozen
• freezer

This product is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. The heat exchange rate is about 20 times that of a typical air blast freezer! By freezing at an astonishing speed, it prevents cell destruction and enables high-quality freezing. <Features> 1. Short passage time through the maximum ice crystal formation zone - Improved freshness retention - Preservation of color, texture, and flavor - Increased yield 2. High quality and high stability By forcibly agitating the alcohol brine, it ensures stability and high quality at any location within the tank. 3. Rapid freezing in a short time For a thickness of 30mm, freezing is completed in about 20 minutes. (After completion, store in a freezer) 4. Safe and easy operation The process involves placing the ingredients in a bag, vacuum packing it, and immersing it in the alcohol brine. *For more details, please refer to the PDF document.

• Food Processing Equipment

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. We also offer a test rental service, so please feel free to contact us. Mr. U from Hyogo Prefecture I was introduced to the Re-Joyce Freezer by a valued customer who said it was "good." The reasonable price and the ability to set up custom orders were the deciding factors for its introduction. It allows for freezing at a quality close to fresh, enabling us to purchase ingredients when they are cheap and handle busy periods effectively. Additionally, we can prepare during off-peak times, which helps to equalize the labor load. We are also pursuing better thawing methods to improve our product quality further. *For more details, please download the PDF or feel free to contact us.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. We also offer a test rental service, so please feel free to contact us. Mr. Y, a hunter from Hyogo Prefecture, decided to introduce the Re-Joyce Freezer to provide fresh, safe, and high-quality venison by personally handling the entire process from capture to processing. Because there is minimal drip when the product is thawed and the umami is concentrated, chefs at our partner establishments have praised the deliciousness of the dishes prepared with it. *For more details, please download the PDF or feel free to contact us.

• freezer
• Other refrigerated/frozen
• Refrigeration equipment/chiller

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. We also offer a test rental service, so please feel free to contact us. O Food Industry, Kyoto Prefecture Fresh bamboo shoots can only be eaten for a very short period in early spring, after which they are processed into retort or canned products. By introducing a liquid freezing machine, we have been able to provide the seasonal taste and flavor of fresh bamboo shoots, which were previously limited to early spring, throughout the year. *For more details, please download the PDF or feel free to contact us.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. We also offer testing and rental services, so please feel free to contact us. Chiba Prefecture, Livestock Processing, Company F Since we make products with minimal use of preservatives, we were unable to store them in refrigeration for more than a month. Thanks to the introduction of the liquid freezing machine, we can now achieve long-term storage while maintaining freshness and deliciousness. *For more details, please download the PDF or feel free to contact us.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. We also offer test and rental services, so please feel free to contact us. K Suisan, Oita Prefecture We were looking for a method to supply natural fish, which have unstable catches, with good quality and stability when we encountered the liquid freezing machine from Yoneda Koki. Not only has the quality of the products improved, but we were also able to order a custom design that allowed us to install it in a previously dead space, which was very beneficial as it did not narrow our workspace during the equipment installation. *For more details, please download the PDF or feel free to contact us.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. We also offer a test rental service, so please feel free to contact us. 【Customer Feedback】 M Suisan, Nagasaki Prefecture We use naturally caught live mackerel from the sea of Nagasaki, lightly marinated in our unique umami vinegar, to bring out the fresh flavor close to that of raw mackerel in our "Oni Saba Sashimi." We are committed to making sashimi quickly and with a handmade process. The near-raw Oni Saba Sashimi is an exquisite dish that surpasses the conventional understanding of marinated mackerel. *For more details, please download the PDF or feel free to contact us.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen