米田工機 List of Products and Services

Our company adopts a large number of plastic modular belts, which offer numerous benefits such as improved maintenance. We can flexibly accommodate the installation environment and production conditions within the factory. Whether it's a new introduction or a replacement of existing equipment, or if you want to purchase only the conveyor section and install your original thermal equipment, please feel free to consult with us. We have three types of belts and will propose the one that fits your conditions. ◆ Direct Drive The drive method is drum-driven, but unlike conventional friction-based drives, it engages the drum and belt directly for propulsion. ◆ Side Drive Type This is a drum-less type that does not use conventional drum drive, allowing for a more flexible layout. ◆ Direct Drive Stacker Type The drive method is also drum-driven, but like the direct drive, it engages the drum and belt directly. Additionally, the belts stack vertically, eliminating the need for conventional plastic rails! This allows for a design with reduced height! We will provide suitable proposals tailored to the diverse needs of each customer!

• Frozen dessert manufacturing equipment
• Food Conveyor Equipment
• Food Processing Equipment

This document is a Q&A collection that compiles questions frequently asked to our company regarding liquid freezing machines. "How do you freeze it?" "Is alcohol dangerous?" "What are the benefits of freezing quickly?" We will answer your questions. If you are considering introducing a liquid freezing machine, please take a moment to read this. [Contents (excerpt)] ■ How do you freeze it? ■ What kind of alcohol do you use? ■ Is alcohol dangerous? ■ How quickly does alcohol deplete? ■ How often do you replace the alcohol? *For more details, please refer to the PDF document or feel free to contact us.

• freezer
• Refrigeration equipment/chiller
• Other refrigerated/frozen

This document is a collection of case studies summarizing measures against food poisoning utilizing the liquid freezer "Rejoice Freezer" developed by Yoneda Koki. It clearly presents explanations and preventive methods for parasites such as Anisakis found in seafood, as well as Kudua septempunctata, along with measures using the liquid freezer "Rejoice Freezer." We are currently offering this case study collection for free. Please take this opportunity to download and review it. 【Featured Cases (Excerpt)】 ■ Anisakis Measures ■ Sarcocystis Fairy Measures ■ Kudua Septempunctata Measures ■ Pseudoterranova Measures *For more details, please refer to the PDF document or feel free to contact us.

• Other quality control and hygiene measures
• Other hygiene related equipment
• Other refrigerated/frozen

We have released a compact and space-saving simple boiling tank. ◆ Safe and easy operation for anyone - Just fill the tank with water and press the ON/OFF switch, making operation simple! It’s ready when the water temperature reaches the set temperature! - The temperature display is digital, making it easy to read. ◆ Easy maintenance - The exterior of the main unit and the boiling tank are made of stainless steel, making maintenance easy! ◆ Options - Dedicated SUS baskets x2 - Core temperature sensor (temperature display only) * Can output 4-20 mA * For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment

Our liquid rapid freezer, the "Re-Joyce Freezer," can be ordered as a custom-made product in addition to selecting from our catalog. You might think that custom-made means "it's going to be expensive...?" However, since we handle both design and development in-house, we can offer it at a relatively low cost. Moreover, considering the operational efficiency after installation, investing in a custom-made solution can be cost-effective in the long run. ■ I want to change the size to fit the installation space without altering the processing capacity! ■ I would like surrounding equipment to make it easier to load and unload what needs to be frozen! ■ I want a freezer that takes into account the preceding and following processes! Our customers have various needs. To deliver more user-friendly and convenient products tailored to the installation location and purpose, we continue to offer custom-made solutions. You can rest assured that we handle everything from design to product development in-house.

• freezer
• Other refrigerated/frozen
• Refrigeration equipment/chiller

The biggest advantage of the spiral conveyor is its high conveying capacity, which is impossible with a straight conveyor, and its space-saving design. Instead of using factory space in a flat manner like a regular straight conveyor, it utilizes space three-dimensionally by winding the belt in a spiral shape for transportation. 【Applications】 ■ Steam sterilization of packaged products ■ Water cooling ■ Air cooling ■ Cooling ■ Freezing ■ Accumulation We receive production conditions and samples from our customers, conduct multiple tests, and select specifications that meet the customer's requirements. If you are interested in our spiral conveyor system, please feel free to contact Yoneda Koki. 【Features】 ■ Achieves high conveying capacity in a compact space ■ Utilizes space in three dimensions ■ Enables conveying volumes that are impossible with straight conveyors *For more details, please refer to the PDF document or feel free to contact us.

• Food Conveyor Equipment

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol at -35°C. [Voice from Awaji Island Marugoto Co., Ltd. "Minakoi Kuriya"] "Minakoi Kuriya," a large direct sales store for agricultural, livestock, and marine products located in Minami Awaji City, Awaji Island, has purchased a liquid rapid freezing machine to strengthen its EC and online shopping site and deliver Awaji Island's ingredients to various parts of Japan while maintaining the quality of the products from the production area for delivery to households and other places. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of a shrimp farming business] We are engaged in shrimp farming, but since they are living creatures, their growth varies... To manage production adjustments, we introduced the Re-Joyce Freezer. There were times when shipments couldn't be made due to flight cancellations, but with freezing, we can send products regardless of flights, which also reduces transportation costs. Most importantly, we are now able to provide high-quality freezing, allowing us to deliver with confidence. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of the Iwashi Kinchaku Net Fishing Cooperative Joint Business Division] We are using the Re-Joyce Freezer to freeze products, including sardine shirasu. Thanks to freezing, we have been able to expand our export business not only to the Osaka Prefecture and the Kinki region but also to overseas markets. Additionally, the processing facilities that have introduced the Re-Joyce Freezer have been renovated to comply with HACCP standards, further enhancing their added value. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voices from small-scale nursing facilities] In relatively small nursing facilities, there were many concerns regarding kitchen operations, from ingredient management to menu creation based on nutritional management, as well as securing nutritionists and cooks. Our company sells products that have been adjusted for easy consumption by the elderly, packed individually and rapidly frozen. They can be easily cooked using hot water or running water thawing, allowing one part-time staff member to handle the process, which has been very well received. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol at -35°C. 【Creating Products of Satisfactory Quality】 As one item in our frozen food kits of cut and cooked ingredients, we freeze vegetables. The colors and aromas remain intact without leaching into the boiling water, bringing out the natural flavors of the ingredients. Instant freezing also prevents oxidation, allowing the deliciousness and aroma to last longer. There is minimal drip during thawing, making it less likely for the ingredients to deteriorate. Our customers are satisfied with the quality that only the Re-Joyce Freezer can provide. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice from the Industrial Technology Center] To support the technological advancement and product development of small and medium-sized enterprises, we have introduced a liquid rapid freezing machine. It is generally open for use as processing equipment, and it is available not only to companies within the prefecture but also to those from outside the prefecture. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice of Kanonike Pork Co., Ltd.] With conventional slow freezing, it was not possible to evenly distribute air throughout the entire product, resulting in uneven freezing and a decline in quality. Liquid freezing is faster, suppresses quality deterioration, and maintains high quality. We will utilize it for gift products. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol at -35°C. [Feedback from Jackie's Steakhouse] We decided to introduce it due to the decline in sales caused by the COVID-19 pandemic, the loss of ingredients, and the increased demand for shipping outside the prefecture. We were surprised by the results, which were almost unchanged from the state of refrigeration after thawing. *We also offer a test and rental service, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol at -35°C. 【Voice of Oke's Delica Co., Ltd.】 We introduced it to simplify operations and plan production through long-term storage while maintaining quality. It is also useful for developing frozen side dishes that can be stocked as meals that can be provided stably during emergencies such as disasters. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of Best Supply Co., Ltd.] We introduced it for freezing seafood sold as sashimi, which we started as a new business. Since we were able to renovate it into a HACCP-compliant facility, we are expanding our sales channels as a product with even higher added value. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of Kaneki Food Industry, Sanriku Feed Co., Ltd.] We purchased it for freezing mackerel and sardines caught off the Sanriku coast, but we are also using it for small-lot prepared food production and product development projects, which has expanded its range of applications. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice of Tanakaya Co., Ltd.] We were trying out a simple rapid freezer by putting ethanol in the freezer. Our store's freezer only goes down to about -24°C, but after learning about the benefits of rapid freezing, such as reduced drip, we researched and decided on the alcohol freezing machine among many rapid freezers, considering cost performance and functionality. We freeze not only "anko" (monkfish) but also fish for grilling and frying. Since there is no drip, it has been extremely useful for our store, which operates with a small number of staff, especially during times when fish is scarce due to rough weather. *We also offer a test and rental service, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other refrigerated/frozen
• Other kitchen equipment and products

Yonedakoki Co., Ltd., which designs, manufactures, and sells equipment for freezing, cooling, and heating food products, is offering a free collection of case studies on the "Spiral Conveyor System." The greatest advantage of the "Spiral Conveyor" is its excellent conveying capacity and space-saving design. There are various ways to utilize it, and we are confident that our product can help solve the current issues faced by our customers and support further business development in the future. Please feel free to contact us for consultations or estimates. [Contents] ■ What is a Spiral Conveyor System? ■ Freezer ■ Air Cooling ■ Water Spray Cooling ■ Steam Sterilization *For more details, please refer to the PDF document or feel free to contact us.

• Conveyor
• Other transport machines and equipment

The liquid freezing machine (Re-Joyce Freezer) immerses vacuum-packed food in alcohol cooled to -35°C for freezing. The thermal conductivity of liquid is said to be about 20 times greater than that of air, allowing for high-quality freezing that minimizes quality degradation by maximizing this characteristic. The newly developed 'RF-1' has achieved further miniaturization compared to conventional models. Due to the recent spread of viral infections, we have received numerous inquiries from restaurants, izakayas, cafes, and other establishments, making it easy to use even in limited kitchen spaces. 【Features】 ■ AC100V power supply specification, ready for use with a simple plug-in ■ Easy to move with casters ■ Maintains freezing speed despite its small size ■ Freezes the restaurant's flavor as is *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Introduction to Kairenmaru Co., Ltd.] We received an inquiry about wanting to distribute raw shirasu (whitebait) caught in the Akashi Strait. We started by having them bring fresh shirasu to our test room for freezing tests. They were able to experience the power of liquid freezing firsthand and also taste the results. Additionally, to accommodate not only shirasu but also the freezing of other fish, we proposed the "TOSEI vacuum packaging machine (V-392)" which allows for precise vacuum adjustments, along with the "Dairei ultra-low temperature storage (DF-200e)" for storing the fish after freezing. We will propose not only our own products but also better freezing solutions and equipment or options tailored to our customers' businesses. *We also offer test and rental services, so please feel free to contact us. *For more details about the machines, please download the PDF.

• Food Processing Equipment

Not only do we offer liquid rapid freezing machines, but we also propose equipment and options tailored to your business, such as vacuum packaging machines used before freezing and low-temperature storage units for preserving ingredients after freezing. We have a wide range of experience from food factories to restaurants and cafes, so please feel free to consult us with any questions like, "Can we do this?" or "Can this ingredient be frozen?" ■ Benefits of rapidly freezing fresh fish and meat - Development of new sales channels - Improvement in quality by freezing while maintaining freshness - Increased efficiency in preparation ■ Benefits of rapidly freezing prepared foods - Meeting the demand for takeout and bento - Leading to new business developments - Reduction of food waste *For more details, please download the PDF or feel free to contact us.

• Food storage equipment and facilities

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Feedback from NICONICO CURRY, who introduced the "RF-1"] "Just heating it up at home makes it easy to eat anytime." "The individual portion packs are thin, making them easy to stock in a home freezer." We have received many positive comments from our customers. Additionally, while we can only serve one portion in-store, frozen curry can be purchased in bulk, which is gradually contributing to our sales. In the future, we plan to commercialize popular items like fried chicken and other toppings in our store. The Re-Joyce Freezer RF-1 we introduced is the smallest size and doesn't take up much space, so if production increases, we would love to introduce another one to improve our operating rate! *We also offer a test and rental service, so please feel free to contact us. *For more details about the machine, please download the PDF.

• Food Processing Equipment

"TOSPACK" is a vacuum packaging machine that excels not only in food preservation but also in industrial applications. It offers a wide range of models, from large stationary (table-type) machines to compact tabletop versions. Models equipped with a hot pack function can package warm items directly. Additionally, it features an easy-to-use touch panel, and even the larger models allow for easy opening and closing of the lid. 【Features】 ■ High-quality vacuum packing with an industry-leading vacuum level of 99.8% ■ Vacuum packing while items are still warm ■ Easy lid operation even for large models ■ Tabletop models for small-scale production / stationary models for mass production / conveyor belt models for mass production ■ Perfect for the liquid rapid freezing machine "Re-Joyce Freezer" *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment

**Introduction of Exhibited Products** ◆ Large Transport Equipment 'Spiral Conveyor' - Newly equipped with 'Predictive Diagnosis Function'! - Many advantages such as improved maintainability by adopting a large number of plastic modular belts! - Suitable for a wide range of applications including freezing, cooling, and accumulation! For new installations, replacements, etc., please consult with us! We will propose the optimal spiral solution based on your factory's installation environment and production conditions. ◆ Rapid Liquid Freezer 'Re-Joyce Freezer' By rapidly freezing the freshly made deliciousness... - Frozen sales are possible online and in stores! - Allows for batch preparation, enabling labor savings! - Leftover ingredients can also be frozen, reducing waste! We sincerely look forward to your visit. ★ For information about our participation in FOOMA JAPAN 2023, please check the basic information. *For more details, please refer to the PDF materials or feel free to contact us.*

• Spiral Freezer

Our company adopts a wide range of plastic modular belts that offer numerous benefits, including improved maintenance. We can flexibly accommodate the installation environment and production conditions within the factory. Whether for new installations or replacements of existing systems, we welcome your inquiries about purchasing only the conveyor section to integrate with your original thermal equipment, and more. We offer three types of belts and will propose the most suitable option based on your conditions. ◆ Direct Drive The drive method is drum-driven, but unlike traditional friction-based drives, this system directly engages the drum and belt for operation. ◆ Side Drive Type This is a drum-less type that does not use traditional drum drives, allowing for a more flexible layout. ◆ Direct Drive Stacker Type The drive method is drum-driven, but like the direct drive, it engages the drum and belt directly. Additionally, the belts stack vertically, eliminating the need for traditional resin rails! This allows for a design that keeps height to a minimum! We will provide tailored proposals to meet the diverse needs of each customer!

• Frozen dessert manufacturing equipment

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice from Manei Farm, Kagoshima Prefecture] We have recently introduced a "liquid rapid freezing machine" aimed at improving quality. It is a significant upgrade from conventional rapid freezers, freezing to a solid state in one-third of the time it used to take! (A single piece of chicken thigh becomes solid in 10 minutes.) By freezing quickly, it prevents cell destruction and retains the flavor and texture after thawing, making it almost indistinguishable from before freezing. This allows us to deliver products while maintaining freshness. *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Other food processing

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. To maintain the freshness of meat through rapid freezing, it is possible to provide delicious meat not only in stores but also at home. [Voice from Honke Katsumeshi-tei (Quality Meat Wholesaler)] We sell processed products that allow you to enjoy professional flavors at home, starting with our carefully crafted katsumeshi, as well as high-quality and cost-effective chicken, beef, and pork products. By purchasing brand-name beef and premium wagyu in large quantities, we reduce costs and maintain high quality through rapid freezing at -35°C, delivering a taste that is different from others. *We also offer a test and rental service, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

The "Spiral Freezer Direct Drive Stacker Type" is a mass production conveyor designed for food processing production lines, seafood processing plants, and the cooling and freezing of agricultural products. Unlike conventional main shaft drums, this system drives the belt directly with a drive bar provided on the drum, eliminating transport errors. Additionally, stacking the belts allows for space-saving. 【Features】 ■ Direct drive system adopted Since the driver on the main shaft drum directly engages with the belt for transport, product disruption and transport troubles are significantly reduced. ■ Stacker method adopted By placing a belt directly on top of the existing belt, it serves as a running rail, reducing installation space and enhancing cleanability. ■ Modular unit replacement is possible *For more details, please refer to the PDF document or feel free to contact us.

• Spiral Freezer
• Tunnel Freezer
• Other refrigerated/frozen

The "Spiral Side Drive" is ideal for mass production food cooling. Unlike conventional drum spindle-type spirals, it allows for a front-and-back line and bottom-in bottom-out layout. Additionally, since the belt and running guide rails are made of resin, wear is minimal and driving load is reduced. Furthermore, the resin belt can be replaced on a modular basis, making it highly maintainable. 【Features】 ■ Bottom-in bottom-out is possible with a single tower, allowing for a space-saving layout ■ Reduced driving load ■ Modular replacement is possible *For more details, please refer to the PDF materials or feel free to contact us.

• Spiral Freezer
• Other refrigerated/frozen
• Tunnel Freezer

The "Spiral Conveyor Drumless Type" is a mass production device that efficiently performs freezing and cooling of packaged food processing products. Due to its drumless design, it allows for flexible configurations based on space requirements. Equipped with our unique cooler, it can accommodate various needs such as product type, production scale, and set temperature. 【Examples】 ■ Rapid freezing and cooling of general processed foods ■ Rapid freezing and cooling of baked goods ■ Rapid freezing and cooling of livestock, seafood, and seafood products *For more details, please refer to the PDF document or feel free to contact us.

• freezer
• Spiral Freezer
• Tunnel Freezer

The "Spiral Conveyor Drumless Type" is a mass production device that efficiently performs water cooling after heating and secondary sterilization of packaged food products. Due to its drumless design, it allows for flexible configurations based on available space. The water released after sprinkling is collected and recirculated, enabling waste-free operation. [Example] ■ Water cooling after steam heating and secondary sterilization of packaged foods, beverages, etc. *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

The "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. The heat exchange rate is about 20 times that of a typical air blast freezer! By freezing at an astonishing speed, it prevents cell destruction and enables high-quality freezing. We offer a variety of models, from small to large machines, so we can provide suggestions suitable for your situation. 【Examples of Use (Partial)】 Fresh fish / Ise lobster / Anko (monkfish liver) / Meat / Bamboo shoots / Yam / Pickles / Various side dishes / Thick omelet / Yuba (tofu skin) / Sesame tofu *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine and various materials, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice of Kashiwa Workshop Kobayashi Poultry] 1. Overwhelming freezing speed The freezing time, which used to take more than 3 hours, has been drastically reduced to just 10 minutes, preventing cell breakdown during freezing. 2. No loss of umami components Preventing cell breakdown during rapid freezing leads to the prevention of drip (loss of umami components) during thawing, allowing us to deliver fresh meat with umami components tightly retained and the same flavor. 3. Confidence in our products! Both chicken tataki and charcoal-grilled chicken are handmade products crafted with care by our staff, which is why we can deliver them with their deliciousness intact by implementing freezing technology that does not compromise taste. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

We will be exhibiting at FOOMA JAPAN, one of the largest food machinery exhibitions in Japan, which will be held from June 10 (Tuesday) to June 13 (Friday). ≪Booth Number - 3D-63≫ At the Yoneda Koki booth, we will showcase a variety of products including the "spiral conveyor," the "boiling tank" designed with consideration for work efficiency and hygiene, and the "liquid rapid freezer" that is actively used in the production sites of processed foods, fresh meat, and seafood.

• Frozen dessert manufacturing equipment
• Food Conveyor Equipment
• Food Processing Equipment

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. When sashimi is frozen using conventional methods, it results in drip loss and a fishy smell. However, by rapidly freezing with the Re-Joyce Freezer, it is possible to enjoy the fresh taste as if it were just caught. [Customer Feedback] We, Miura Suisan, have been operating a store directly across from Ito Fish Market for over 30 years. With our long-standing achievements and experience, we offer the "Extreme Cold Series," allowing you to enjoy freshly caught red snapper and Ise lobster at home. Thanks to the -30°C alcohol freezing, you can now enjoy textures, flavors, and deep umami that traditional freezing methods could not replicate after thawing. Our products have received great acclaim not only for everyday dining but also for celebrations and as gifts. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. Typically, noodles suffer from freezer burn, but by rapidly freezing them within 30 minutes using the rapid freezing machine, damage to the noodles is minimized, allowing for a texture similar to freshly boiled noodles even after thawing. [Customer Feedback] Naoko-chan Ramen, Miyazaki Prefecture At first, I was worried about whether a small store could effectively use such equipment, but thanks to the advice and support from the representative, we were able to expand our utilization. Preparing tonkotsu broth and chashu takes time. Freezing has made it possible to stock ingredients, allowing us to enhance our mail-order and event participation. In the future, I plan to also use it for Miyazaki's famous fruits and vegetables. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

Natto is fermented by natto bacteria, while kimchi is fermented by lactic acid bacteria, which creates their unique umami flavors. At refrigeration temperatures (below 10°C), fermentation continues, but at freezing temperatures (below -15°C), fermentation stops, allowing for a significant extension of the shelf life from a few days to several months. [Examples of Use] - Development of frozen natto and frozen kimchi for general consumers - Improvement of food condition during transportation, etc. *We also offer testing and rental services, so please feel free to contact us. *For details about the machines, please download the PDF.

• freezer
• Other kitchen equipment and products
• Refrigeration equipment/chiller

We are offering a collection of case studies to solve your problems with the "boiling tank and cooling tank," which can be used for heating sterilization and cooling cooking of bag-packaged foods. This includes common inquiries we receive, such as "accident risks and expansion bottlenecks," "wanting to replace only the water tank with a hoist system," and "requesting a design tailored to a container." For any concerns regarding boiling tanks and cooling tanks, please contact Yoneda Koki. [Contents] ■ Accident risks and expansion bottlenecks ■ Wanting to replace only the water tank with a hoist system ■ Requesting a design tailored to a container ■ Wanting to use existing cooling water units *For more details, please refer to the PDF materials or feel free to contact us.

• Other heating equipment
• Other boiling machines
• Other heating and cooling equipment

This document introduces case studies of companies that have implemented the liquid rapid freezer "Re-Joyce Freezer," which immerses vacuum-packaged food in an alcohol bath cooled to -35°C for freezing. We offer freezing test services, so if you are interested in rapid freezers but are concerned about the actual freezing results... we recommend that you first consider our test service and be satisfied with the freezing results before making a decision. 【Case Studies】 ■ Shiga Prefectural Fisheries Cooperative Association ■ Farm Net Japan Co., Ltd. ■ Mitsui Gaku Suisan Co., Ltd. ■ Clear Suisan Co., Ltd. Download the document summarizing the case studies here: https://kyusokureitoki.jp/documents/examples/

• Food Processing Equipment

Conventional boiling tanks often use a suspended type with a hoist, which poses a risk of burns to workers during operation. Our products utilize a lifting device. Furthermore, temperature and time management are fully automated, allowing anyone to operate it safely and easily with the push of a button. 【Features】 ■ Compatible with both steam and heater types ■ Integration of various controls, application of existing baskets, and custom basket production tailored to the product are possible ■ The descent operation only activates during button operation, significantly reducing the risk of pinching *For more details, please download the catalog or feel free to contact us. *We have a test room available, so you can try the actual machine for free.

• Other sterilization and disinfection equipment
• Other heating and cooling equipment
• Heat sterilization treatment equipment

We manufacture heating cooking machines used in the boiling process essential for roast beef production at a core temperature of 54-60°C for 1.5 to 3 hours, as well as conveyor broilers that create a sear on the surface. Of course, we offer product proposals tailored to our customers' needs, and we also accept custom orders. 【Continuous Boiling Tank】 This is a "continuous" system that sterilizes by passing through a tunnel in a hot water tank. It allows for continuous operation with conveyor transport, making it suitable for mass production. 【Conveyor Broiler】 Our original powerful burner enables quick searing. It can be used both before and after boiling roast beef. *We also offer testing services, so please feel free to contact us. *For more details about the machines, please download the PDF.

• Other heating and cooling equipment
• Other food processing
• Other boiling machines

We manufacture heating cooking machines essential for the boiling process at 70-75°C (core temperature 62-65°C) for 30 minutes, which is crucial in the production of ham and sausages, as well as chillers needed for the subsequent cooling process. We not only propose products tailored to our customers' needs but also accept custom orders. Our equipment is used not only for processed foods but also for boiling sterilization (water bath sterilization) of food containers and packaging. 【Products】 - For small quantities, we offer a space-saving type with an automatic lifting device. - For large quantities that also require cooling, we provide a continuous type that can be transported by conveyor. *We also offer testing services, so please feel free to contact us. *For more details about the machines, please download the PDF.

• Other heating and cooling equipment
• Other food processing
• Other boiling machines

The production of heat sterilization jelly requires heating sterilization after cup filling and rapid cooling. There are two methods for heat sterilization: boiling sterilization and retort sterilization, with boiling sterilization being the more commonly used method. ■ Example of heat sterilization after filling fruit jelly 80-85°C for 30 minutes of hot water sterilization → After sterilization, cool as quickly as possible. In continuous models, after boiling sterilization (hot water sterilization), the jelly is quickly transported to the chiller tank via conveyor to minimize additional heating of the jelly. Our "boiling sterilization tank and chiller tank" are available in standard specifications, as well as custom-made options. They can be used not only for processed foods but also for boiling sterilization (hot water sterilization) of food containers and packaging. * We also offer testing services, so please feel free to contact us. * For more details about the machines, please download the PDF.

• Heat sterilization treatment equipment
• Beverage heating and sterilization equipment
• Other sterilization and disinfection equipment

In addition to temperature management of food, sterilization of food containers and packaging before storage is also important for food poisoning prevention. There are several methods to eliminate bacteria, including heat sterilization, cold sterilization, chemical sterilization, and radiation sterilization, with heat sterilization being the most common. ■ Boiling sterilization below 100°C (water bath sterilization) This is the simplest method of sterilization, where the target is placed in boiling water. It allows for large-scale processing with minimal changes in quality and is cost-effective. Our "boiling sterilization tank" is available in standard specifications as well as custom-made options. It can be used not only for food containers and packaging but also for boiling sterilization of processed foods. *We also offer testing services, so please feel free to contact us. *For more details about the machine, please download the PDF.

• Other heating and cooling equipment
• Heat sterilization treatment equipment
• Other sterilization and disinfection equipment