List of Food ingredients (liquid) products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...

• Sensors

The patented oxidation delay technology prevents oxidation and reduces fishy odor! With a high DHA content of 70%, it allows for smaller soft capsules and a reduced intake amount.

• Food/beverage functional materials
• Food ingredients (liquid)

Ideal for blending in drinks and jellies! A liquid-type ingredient made from 18 varieties of vegetables and fruits, primarily sourced from Okayama Prefecture, that have been fermented and aged.

• Food ingredients (liquid)

Introducing AK02, a liquid ingredient suitable for processing drinks, jellies, powders, and more!

• Food ingredients (liquid)

Small lot orders are welcome! Please feel free to consult us about everything from the development of original ingredients for essential enzyme drinks to product creation.

• Food ingredients (liquid)

Contains 75 types of plant fermentation extracts! A standard liquid-type ingredient for beauty and health drinks.

• Food ingredients (liquid)

Plant fermentation extract blended by a fermented food manufacturer! No fragrances, colorings, or preservatives used.

• Food ingredients (liquid)

It contains substances that change into dopamine in the body, which can be expected to improve concentration, recover from fatigue, and alleviate symptoms of Parkinson's disease.

• Food ingredients (liquid)

A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making ex...

• sweetener
• Beverage ingredients (liquid)
• Food ingredients (liquid)

Ideal for the beauty industry. Stand out with the true power of collagen and its absorption rate.

• Other food and beverage ingredients
• Food ingredients (liquid)

Leave the development of tare and sauce products, as well as OEM, to us!

• Food ingredients (liquid)

The deliciousness of Sicily, 그대로! 100% pure juice squeezed directly from lemons.

• Food ingredients (liquid)

Awarded the Best Functional Food Innovation Ingredient at the World Exhibition of Functional Materials!

• Food ingredients (liquid)

We are thoroughly pursuing together with our customers and assisting in the creation of flavors.

• OEM
• Product Development
• Food ingredients (liquid)

From Japanese-style sauces to Western-style sauces and fried chicken flour. We support our customers with a wide range of NB products.

• Food ingredients (liquid)
• Food ingredients (powder)

To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Evidence of effectiveness based on clinical and pharmacological data! A product designed with safety in mind, free from side effects.

• Food ingredients (liquid)

[Free Sample Available] For long-term storage of snacks! This liquid emulsified fat maintains softness and moisture for an extended period. It contributes to reducing food waste.

• Food ingredients (liquid)

We accommodate small to medium lot production and prototyping.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

We will support your company, which values both quality and cost.

• Food/beverage functional materials
• Food ingredients (powder)
• Food ingredients (liquid)

Nakamura Clinic Original Brand Water-Soluble Silicon "KEISO"

• Food ingredients (liquid)

Limited trial sale for first-time customers now in progress.

• Food ingredients (liquid)

The liquid-state lactic acid bacteria culture medium has a relatively quick startup and fermentation proceeds smoothly. Production on specified media is also possible upon request.

• Food ingredients (liquid)
• Yeast and fungi

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Even when added to fillings or anything else, it brings out transparency and shine! Introduction of Pure Tose case studies.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Traditional manufacturing process, truly a masterpiece of handcraft!

• Food ingredients (solid)
• Food ingredients (liquid)
• Food ingredients (other)

Safe materials made from by-products of whale capture surveys!

• Food ingredients (liquid)
• Beverage ingredients (liquid)
• Other food and beverage ingredients

Using Kishu or domestically produced plums! The juice is concentrated to one-fifth using a unique method.

• Beverage ingredients (liquid)
• Food ingredients (liquid)

Using Kishu plums! We added honey and flavoring to the aged sugar-extracted plum juice.

• Food ingredients (liquid)
• Beverage ingredients (liquid)