Inert Gas Oxygen Concentration Control System for Food Storage
Maintains food freshness and suppresses quality deterioration. Remote-controlled oxygen concentration management system.
In the food storage industry, proper environmental management is essential to maintain food quality and extend shelf life. In particular, oxygen promotes the oxidation of food, leading to a loss of freshness and flavor. Improper management of oxygen concentration can result in food deterioration and waste, potentially causing significant losses. Our Inert Gas Oxygen Concentration Control System (ICS) precisely monitors the oxygen levels in food storage facilities and contributes to preserving food freshness by introducing inert gases. 【Usage Scenarios】 - Food storage facilities - Refrigerated and frozen warehouses - Food processing plants 【Benefits of Implementation】 - Preservation of food freshness - Suppression of quality degradation - Extension of shelf life - Reduction of waste loss
- Company:テクネ計測
- Price:Other