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material Product List and Ranking from 590 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Oct 22, 2025~Nov 18, 2025
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Oct 22, 2025~Nov 18, 2025
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. HIGUCHI INC. Tokyo//Trading company/Wholesale
  3. DMM.com DMM.make 3Dプリント事業部 Tokyo//Manufacturing and processing contract
  4. 4 明治フードマテリア 機能性素材事業部 Tokyo//others
  5. 5 ナガセヴィータ Okayama//others

material Product ranking

Last Updated: Aggregation Period:Oct 22, 2025~Nov 18, 2025
This ranking is based on the number of page views on our site.

  1. New material "Axtar PF" as a substitute for paper and film. 東レ
  2. Postbiotics "PoZibio" サビンサジャパンコーポレーション
  3. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  4. 4 EVERLOY (Kyoritsu Alloy Manufacturing Co., Ltd.) Super Hard Alloy KD20 (KD Type) 共立合金製作所 / 総代理店 エバーロイ商事株式会社
  5. 5 High Absorption Quercetin "Kersefit" インデナジャパン

material Product List

391~405 item / All 1510 items

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Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

  • Food/beverage functional materials

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Health food ingredient "Lactose Oligosaccharide"

Multifunctional oligosaccharides derived from lactose and sugar.

"Lactose Oligo" is an oligosaccharide primarily composed of the indigestible carbohydrate lactosucrose. It is made from lactose and sugar, and has a taste profile similar to sugar. It is available in a wide range of forms, from liquid to powder. Development of standard specification type foods for specified health use is also possible. 【Characteristics】 ■ Sweetness and Flavor: Made from lactose and sugar, it has a refined sweetness without any peculiar aftertaste. ■ Viscosity: The viscosity is slightly higher than that of sugar and lower than that of enzyme syrup. When used as a substitute for these, the viscosity of the food remains almost unchanged, demonstrating excellent processing suitability. ■ Heat and Acid Resistance: Both heat and acid resistance are comparable to that of sugar. *For more details, please contact us.

  • Food/beverage functional materials

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Food ingredient "Pullulan"

Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.

"Pullulan" is a water-soluble polysaccharide obtained by cultivating microorganisms in a medium containing malt syrup. It has strong binding properties and excellent film-forming capabilities. It is used not only as an adhesive for food, a binder, and a substrate for edible films, but also for suppressing drip in frozen foods and improving the texture of confections. The aqueous solution has excellent lubricating properties and can also be used as a noodle loosening agent. 【Functional Characteristics】 ■ Adhesion and stickiness ■ Adhesive and agglomeration properties ■ Coating and film-forming properties ■ Water retention * For more details, please contact us.

  • Food ingredients (powder)

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Citrus-derived flavor improvement ingredient "Naringin."

With a sharp bitterness, this flavor improvement ingredient can enhance citrus and juice sensations and provide masking effects with just a small amount of addition!

"Narinbid" is a flavor improvement material primarily composed of monoglucosyl naringin, which is naringin with glucose added, a polyphenol abundant in citrus fruits. It is a sustainable material that upcycles agricultural products that would normally be discarded, such as young fruits that have been thinned or fallen fruits. With solubility improved by more than 6,000 times compared to conventional naringin, it has become easier to use in various forms such as beverages, alcoholic drinks, and fillings. 【Effects】 ■ Improved juice and peel sensations ■ Enhanced bitterness and richness ■ Masking and flavor improvement ■ Enhanced saltiness and spiciness 【Features】 ■ Flavor quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials

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[Video Distribution] Measures against rising costs of citrus and cocoa raw materials! Citrus-derived flavor improvement materials.

Video Title: "Citrus-Derived Flavor Improvement Material 'Naringin' - Effects on Flavor Enhancement and Potential for Freezing Resistance"

We will provide a free video introducing the citrus-derived flavor improvement ingredient "Naringin." As raw material prices continue to rise, attention is being drawn to new ingredients that can dramatically change flavor in small amounts. This video introduces the characteristics and applications of the citrus-derived polyphenol "Naringin." - Improvement of juice sensation, bitterness, saltiness, and spiciness - Masking effects for proteins and other ingredients - Potential for freeze resistance - Effective usage with small additions We will deliver information useful for food development. If you wish to watch the video, please fill out the inquiry form below, stating "Request to view Naringin video," and apply. We will send you the viewing URL at a later date.

  • Other food and beverage ingredients

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Create a fresh-squeezed feel and bitterness in non-alcoholic beverages and fruit juices! Narinbit.

Narinbit is a flavor improvement ingredient that adds a sharp bitterness and peel sensation derived from citrus. It is less likely to settle and naturally creates a fresh-squeezed and rich feeling.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a crisp bitterness and can impart citrus notes, peel sensations, and freshly squeezed flavors with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.

  • Food/beverage functional materials

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Improving the flavor of high-protein foods! Ingredients that reduce bitterness and odor for better taste quality.

Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a sharp bitterness and can impart citrus, peel, and freshly squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): About twice as bitter as conventional naringin, with a sharp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.

  • Food/beverage functional materials

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Natural ingredients that enhance the spiciness and saltiness! Narinbit for seasoning development.

Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a sharp bitterness and can impart citrus flavor, peel notes, and freshly squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 - Flavor Quality (Bitterness Intensity): About twice as bitter as conventional naringin, with a sharp bitterness. - Solubility: Easily dissolves in water and alcohol. - Heat Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability. *For more details, please download the catalog or feel free to contact us.

  • Food/beverage functional materials

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"Narini Bit," a flavor-enhancing ingredient that accentuates the bitterness of chocolate.

This flavor ingredient is ideal for chocolate that aims to suppress the lingering sweetness and highlight the bitter taste.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a crisp bitterness and can impart citrus flavor, peel notes, and fresh-squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.

  • Food/beverage functional materials

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Stress-free usability: Easily usable dietary fiber material 'Tetra Ring'

It is possible to have a high content of dietary fiber without affecting the physical properties!

"Tetra Ring" is a liquid-type water-soluble dietary fiber material made by applying enzymes to starch. It has a subtle sweetness and is characterized by its low molecular weight and low viscosity compared to conventional water-soluble dietary fibers, making it less likely to affect the physical properties of food. It can be used in the development of low-sugar or sugar-free products. Main component: Cyclodextrin, which consists of four glucose molecules connected in a ring. Cyclodextrin is found in fermented foods such as sake and sake lees, and has been a component with a long history of consumption. *For more details, please contact us.*

  • Food/beverage functional materials

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Immune Health Material SAKURA FRESH

Keep the air in your room healthy and fresh.

■SAKURA FRESH is a product that decomposes and deodorizes odors and chemicals in your room. Moreover, it does not use harmful substances for the human body, making it safe for children and the elderly to use. SAKURA FRESH naturally decomposes and deodorizes harmful substances such as formaldehyde, which is considered a cause of sick house syndrome. It deodorizes 99% of formaldehyde, 91% of ammonia, and 85% of indole, which is a toilet odor. *Data from tests conducted 2 hours after application (Testing organization: Kaken Test Center). ■Improving indoor environments is a national issue. According to a survey by the Ministry of Health, Labour and Welfare, the number of patients with atopic dermatitis was 456,000 in 2014. This figure represents those who continuously visit medical institutions, meaning that many more people are suffering. The breakdown by age shows that the incidence rate is higher among younger people, with 10.2% in their 20s, 9% in their 30s, and 4.2% in their 40s. To lead a healthy life, improving indoor environments is needed now more than ever.

  • paint
  • Disinfectant
  • Odor Testing

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Material: "Flux Fiber"

Fibers that enable improved shock resistance and vibration resistance!

"Flux fiber" is a type of fiber that has high impact absorption compared to glass fiber and aramid fiber. By adding a flux layer between the CF layers of CFRP, it absorbs surface impacts and vibrations, improving the overall impact resistance and vibration resistance of the composite. These characteristics are utilized in various fields such as sports, bicycles, bicycle interiors, and industrial parts. [Features] - Lightweight - Strong - Impact absorbing - Vibration absorbing *For more details, please download the PDF or feel free to contact us.

  • fiber
  • Organic Natural Materials

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Vulcanized fiber, a strong sheet material made from natural cellulose.

Shock and abrasion resistant, oil-resistant, strong and lightweight. Eco-friendly sheet material made from natural fibers! Versatile for use in machine parts and abrasive substrates, contributing to reducing plastic.

The "Vulcanized Fiber" from North Vietnam Oriental Fiber can be described as a natural fiber-based plastic made from natural cellulose, possessing a chemically neutral and dense structure. Being made from natural cellulose, it is environmentally friendly and features a dense and robust sheet material. This product has various characteristics such as toughness, impact resistance, electrical insulation, abrasion resistance, and oil resistance, making it suitable for a wide range of applications including machine parts, grinding substrates, and electrical insulation materials. [Features of the Fiber] - Sheet material made from environmentally friendly natural cellulose - Dense and strong, with various functional properties for diverse applications ★ Free evaluation samples are available for those who request sample sheets. * The product catalog for "Vulcanized Fiber" and a comparison table of properties for other materials can be viewed from the "PDF Download" link below.

  • fiber

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Walon waterproof sheet | A Japanese-style interior material with excellent water resistance and durability.

A Japanese-style interior material that expresses the beauty of washi as it is, with excellent water resistance and durability.

This is a Japanese-style interior material laminated with vinyl resin, featuring washi patterns and non-woven fabric patterns. Since it uses printed film, it does not absorb water from the edges, and the material itself can be washed with water. It can also be used for short-term outdoor event decorations. It has a high light transmittance, adding a delicate illuminated effect to the space. 【Features】 ■ Tear-resistant ■ Stain-resistant ■ Can be wiped with water and washed with water

  • plastic

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Original development material "Gel Skin"

A diverse lineup of materials! A surface that does not interfere with the softness of the ad hoc gel.

The "gel skin" is a surface that does not interfere with the softness of the ad hoc gel. It is molded into a bowl shape to allow for gel injection. It can be used for applications such as neck cushions in beauty salons. In addition, we handle a wide variety of materials according to customer requests. If you have concerns about sponges or cushioning materials, please feel free to contact us first. 【Features】 ■ Molded into a bowl shape to allow for gel injection ■ Does not interfere with the softness of the ad hoc gel *For more details, please refer to the PDF document or feel free to contact us.

  • Composite Materials
  • Other polymer materials

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